Veer Dhara One in Hertfordshire Menu

Starters Starters
  • Drunken King Prawn £7.45
    • King prawn marinated in white wine and crushed pepper, tossed with ginger and garlic.
  • Prawn Honey-Chilli (Mild) £6.95
    • Prawn speciality, stir-fried with natural honey, garlic and chillies.
  • Lehsooni Whitebait (Mild) £5.95
    • Whitebait marinated with crushed garlic and caraway seeds in a gram flour batter then fried crisp.
  • Squid Konkani (Mild) £5.45
    • Seared king scallops on curls of squid marinated with English mustard paste and stir-fried with curry leaves, mustard seeds and peppercorns; finished with a dash of vinegar.
  • Mussels Hara Pyaz (Mild) £5.95
    • Steamed mussels, cooked with Indian herbs, spring onions, garlic and chillies.
  • Fish Amritsari (Mild) £6.45
    • One of the most popular fish from Punjab, Northern India. Fried chunks of tilapia marinated in a ginger & garlic paste, carom seeds & chilli powder in gram flour, topped with lemon juice and chaat masala.
  • Batakh Ke Sule (Hot) £6.95
    • Chunks of duck marinated with Indian rum, skewered and roasted to perfection in a tandoor, served with mint sauce.
  • Murg Malai Tikka £5.95
    • Succulent cubes of boneless chicken supreme marinated in cheese, fresh spices and cream, charcoal-cooked in a clay oven.
  • Reshmi Seekh Kebab (Mild) £6.45
    • Tender and succulent rolls of minced chicken flavoured with spices and blended with ginger and garlic roasted on hot charcoal embers.
  • Gilafi Seekh Kebab (Medium) £6.45
    • Skewered minced lamb wrapped in fresh aromatic vegetables, and char grilled.
  • Paturee £6.45
    • Pan fried crab cakes with a hint of black pepper, ginger and coriander.
  • Lamb Samosa £4.95
    • Traditional - style Punjabi samosas filled with minced lamb and green-peas and then fried to a golden crispy finish.
  • Aachari Murg Tikka (Mild) £5.95
    • Luscious portions of chicken thigh marinated in yogurt, chillies and pickling spices, cooked in a tandoor and served with mint chutney.
  • Assorted Non-Vegetarian Starter (Mild) £7.95
    • Lamb seekh kebab, chicken tikka, salmon tikka, lamb chop.
Vegetarian Starter Vegetarian Starter
  • Vegetable Samosa £3.95
    • Traditional Punjabi samosas, stuffed with potato and green peas then fried to a golden crispy finish.
  • Harey Matar ki Aloo Tikki £4.45
    • Crispy shallow-fried patties of mashed potatoes stuffed with green peas, topped with tamarind, mint sauce and yoghurt.
  • Onion Potato Bhajiya £3.95
    • Finely shredded potatoes, spinach and onions, spiced with fennel, coriander and ginger, then crisply deep-fried.
  • Hara Bhara Kebab £4.45
    • Deep-fried patties of lightly spiced spinach, with a tender heart of goat cheese.
  • Aloo ka Pataka (Mild) £4.45
    • Our very own version of the stuffed potato cooked in charcoal, fondly named by the street vendors in India as a “Pataka”. Whole Potatoes scooped and stuffed with mint, broken cashew-nut and raisin.
  • Paneer Haryali Tikka (Mild) £4.45
    • Cubes of Indian cottage cheese marinated and cooked in a tandoor with green masala.
  • Honey-Chilli Cauliflower (Mild) £4.45
    • A Veer Dhara speciality of cauliflower, stir-fried with natural honey, garlic and chillies.
  • Assorted Vegetarian Starter £7.45
    • Aloo tikki, paneer tikka, onion potato bhajiya and vegetable samosa.
Main Course – Tandoor Main Course – Tandoor
  • King Prawn Gulmohar (Mild) £15.95
    • Tender Arabian sea king prawns, flavoured with a Lahori style tandoor masala and gently cooked in the traditional clay oven.
  • Salmon Tikka £14.45
    • Boneless chunks of salmon flavoured with cumin seeds and char-grilled in a clay oven.
  • Tandoori Sea Bass (Mild) £13.95
    • Sea Bass stuffed with fish mince marinated in yogurt and chillies, cooked slowly in clay oven.
  • Tandoori Chicken (Medium) £9.95
    • A half-chicken, on the bone, marinated and cooked in a traditional north Indian style.
  • Chicken Tikka Shaslik (Medium) £9.95
    • Chunks of chicken with Punjabi spices, skewered with pieces of onion and sweet peppers, then cooked in clay oven.
  • Barra Champ Madira (Medium) £13.45
    • Lamb chops, soaked in a dark rum marinade overnight, spiced with crushed garlic, pounded chillies, cloves, coriander, mustard and yoghurt, cooked over red-hot charcoals.
  • Boti Kebab (Mild) £10.95
    • Char-grilled boneless chunks of lamb marinated overnight in spicy yoghurt, and cooked to perfection in clay oven.
  • Mixed Non-Vegetarian Grill (Mild) £16.95
    • Assortment of king prawn gulmohar, salmon tikka, lamb chop, chicken tikka & gilafi seekh kebab.
Main Course – Tawa Main Course – Tawa
  • King Prawn Tawa (Mild) £15.95
    • King prawns marinated in yoghurt, ginger and, garlic, broiled in a clay oven and mixed with a special fenugreek-flavoured thick sauce.
  • Tawe Ki Bathak (Medium) £14.95
    • Tender breast of duck, pot-roasted with coriander, cumin and garlic, finished with a peppered chettinad gravy.
  • Sizzling Machali (Medium) £13.95
    • Pan grilled Tuna steak marinated with a hint of spicy masala and freshly squeezed lime served on a bed of Julian salad.
  • Murg Palak Tawa £9.95
    • Char-grilled chicken tikka with onion, tomatoes, fenugreek and ground ginger, finished with a generous helping of spinach.
  • Lamb ‘Taka Tak’ On Griddle (Mild) £9.95
    • This splendid lamb dish owes its particular name to the sound of the utensils constantly clanking on the griddle, during the process of cooking. Prepared with a thick sauce of onion and capsicums.
  • Paneer Tawa Masala On Griddle (Mild) £7.95
    • Indian cottage cheese prepared with thick sauce of Indian spices, onion and capsicums served on a sizzling plate.
Main Course – Curry Main Course – Curry
  • Cruise’s Lobster Pepper Fry (Mild) £29.95
    • “Top Gun” dish on Tom Cruise’s dinner at Veer Dhara. Fresh lobster rubbed with lime and turmeric, tossed in peppery onions, with cherry tomatoes and button onions, and tempered with curry leaves and mustard seeds. Served on bed of naan bread.
  • Jhinga Kadai (Medium) £12.45
    • Queen prawns flavoured with coriander seeds, and cooked in traditional kadai style.
  • Allepey Seafood Curry £14.45
    • A varied mix of seafood stewed in coconut based gravy, tempered with mustard seeds & curry leaves, finished with shredded ginger, and soured with raw mango.
  • Fish Tikka Curry (Mild) £12.95
    • Char-grilled fish tikka masala curry tempered with curry leaves, and mustard seeds, finished with coconut milk.
  • Tom’s Murg Tikka Lababdar £9.95
    • Tom Cruise’s personal favourite at Veer Dhara. Chicken tikka cooked with a fenugreek-flavoured onion and creamy tomato sauce.
  • Chicken Korma £9.95
    • Diced chicken breast cooked in a rich cashew nut gravy, flavoured with coconut and finished with fresh cream.
  • Kori Gassi (Medium) £9.95
    • Chicken in a thin spicy curry, flavoured with roasted and ground red chillies, coriander seeds, peppercorns, cumin, coconut and garlic, finished with tamarind pulp.
  • Kadai Chicken (Medium) £9.95
    • Chunks of chicken enriched in an onion and tomato gravy cooked in traditional kadai style.
  • Chicken Khada Masala (Hot) £9.95
    • Homemade style chicken on bone cooked slowly with fresh spices.
  • Laal Maans (Hot) £10.95
    • A traditional Rajasthani speciality of diced baby lamb cooked with dried red chillies and crushed garlic.
  • Lamb Pasanda £10.95
    • A saffron-flavoured mild lamb dish, cooked in a yoghurt, cashew nut and almond paste, and finished with cream.
  • Lamb Shank Xacuti (Mild) £13.95
    • Lamb shanks cooked in Xacuti masala. This dish originates in Goa, where they like it spicily hot.
  • Gosht Saagwala £10.95
    • Sautéed lamb cooked with spinach and garlic.
Main Course - Vegetarian Main Course - Vegetarian
  • Kadai Paneer (Medium) £7.95
    • A blend of cottage cheese and bell peppers enriched in an onion and tomato gravy.
  • Paneer Makhani £7.95
    • Char-grilled cottage cheese cubes cooked in a creamy tomato sauce.
  • Aloo Gobi Adraki £7.95
    • Stir-fried baby potatoes and cauliflower florets, cooked in Punjabi style, with tomatoes, onion & ginger.
  • Saag £7.95
    • Home-style spinach tempered with garlic and cumin seeds, served on its own, or with the option of added baby potatoes or Indian cottage cheese.
  • Mirch Aur Baigan Ka Salan (Medium) £7.95
    • Chillies and aubergines, stir-fried South Indian-style, in a roasted coconut, sesame seed, peanut and tamarind sauce.
  • Vegetable Jalfrezi (Medium) £7.95
    • Fresh mixed vegetable cooked with red and green capsicum in a masala sauce.
  • Aloo Hara Dania – Bombay Aloo £7.95
    • Baby new potatoes lightly spiced with aromatic herbs, and mixed with fresh coriander.
  • Bhindi Do Pyaza £7.95
    • Succulent fresh okra stir-fried in a pan with chopped onions and garlic.
  • Mushroom Maki Masala £7.95
    • Button mushrooms and corns cooked with onions and tomatoes, flavoured with fresh garlic.
  • Pindi Chana (Mild) £7.95
    • Chickpeas cooked with gram-flour and Punjabi spices.
  • Dal Tadka (Mild) £7.95
    • Yellow lentils, tempered with cumin seeds and tomatoes.
  • Dal Makhani £7.95
    • Speciality of the house - black-lentil delicacy incorporating fresh tomatoes and garlic, simmered overnight on charcoal, then finished with cream.
Side - Vegetarian Side - Vegetarian
  • Kadai Paneer (Medium) £5.95
    • A blend of cottage cheese and bell peppers enriched in an onion and tomato gravy.
  • Paneer Makhani £5.95
    • Char-grilled cottage cheese cubes cooked in a creamy tomato sauce.
  • Aloo Gobi Adraki £5.95
    • Stir-fried baby potatoes and cauliflower florets, cooked in Punjabi style, with tomatoes, onion & ginger.
  • Saag £5.95
    • Home-style spinach tempered with garlic and cumin seeds, served on its own, or with the option of added baby potatoes or Indian cottage cheese.
  • Mirch Aur Baigan Ka Salan (Medium) £5.95
    • Chillies and aubergines, stir-fried South Indian-style, in a roasted coconut, sesame seed, peanut and tamarind sauce.
  • Vegetable Jalfrezi (Medium) £5.95
    • Fresh mixed vegetable cooked with red and green capsicum in a masala sauce.
  • Aloo Hara Dania – Bombay Aloo £5.95
    • Baby new potatoes lightly spiced with aromatic herbs, and mixed with fresh coriander.
  • Bhindi Do Pyaza £5.95
    • Succulent fresh okra stir-fried in a pan with chopped onions and garlic.
  • Mushroom Maki Masala £5.95
    • Button mushrooms and corns cooked with onions and tomatoes, flavoured with fresh garlic.
  • Pindi Chana (Mild) £5.95
    • Chickpeas cooked with gram-flour and Punjabi spices.
  • Dal Tadka (Mild) £5.95
    • Yellow lentils, tempered with cumin seeds and tomatoes.
  • Dal Makhani £5.95
    • Speciality of the house - black-lentil delicacy incorporating fresh tomatoes and garlic, simmered overnight on charcoal, then finished with cream.
Dum Biriyani Dum Biriyani
  • Lamb Hyderabadi Biriyani £12.95
  • Chicken Yakhani Biriyani £11.45
  • Prawns Sofyani Biriyani £13.45
  • Vegetable Biriyani £10.45
Indo-British Classics Indo-British Classics
  • Balti £7.95
  • Bhuna £7.95
  • Dhansak £7.95
  • Dupiaza £7.95
  • Jalfrezi £7.95
  • Kadai £7.95
  • Korma £7.95
  • Madras £7.95
  • Pasanda £7.95
  • Rogan £7.95
  • Saagwala £7.95
  • Vindaloo £7.95
Rice Rice
  • Plain Basmati £2.95
    • Steamed long-grain basmati rice.
  • Jeera Pulao £3.25
    • Cumin-flavoured basmati rice.
  • Mushroom Rice £3.45
    • Rice cooked with seasoned mushrooms.
Lemon Rice >> Lemon-flavoured rice tossed with curry leaves, lentils, Lemon Rice >> Lemon-flavoured rice tossed with curry leaves, lentils,
  • mustard seeds. £3.45
Breads Breads
  • Naan £2.45
    • Plain flour triangular-shaped breads cooked in a tandoor.
  • Garlic Naan £2.95
    • Naan coated with garlic butter and seasoned with chopped garlic.
  • Peshawari Naan £3.45
    • Naan stuffed with desiccated coconut, almond and dry fruits, and topped with sesame seed.
  • Roti £2.45
    • Whole wheat bread cooked in a tandoor.
  • Kulcha £3.45
    • Naan stuffed with your choice of filling: please specify, potato, or mixed vegetable, or cheese and onion.
  • Keema Naan £3.75
    • Naan stuffed with minced lamb.
  • Warqi Paratha £3.45
    • A multi-layered flaky fine flour bread.
Side-Salads and Additional Chutneys Side-Salads and Additional Chutneys
  • Raita £2.45
    • Plain yogurt mixes with your choice of - aloo, cucumber, cumin, mint, mix veg, onion, potato, plain.
  • Green Salad £2.45
    • A fresh addition, sliced and chopped and best served chilled.
  • Papadum (Spicy) £0.85
  • Papadum (Plain) £0.85
  • Chutney Tray £1.95
    • A variety of flavoursome additions to your meal.
Desserts Desserts
  • Gulab Jamun £3.95
    • A classic dessert from North-India, deep-fried reduced milk balls soaked in sugar syrup, served warm with cardamom flavoured sugar syrup.
Drinks Drinks
  • Coke (330ml Can) £0.95
  • Diet Coke (330ml Can) £0.95
  • Lemonade (330ml Can) £0.95
  • House White (750ml Wines) £14.95
  • House Red (750ml Wines) £14.95
  • 330ml Cobra Indian Beer £2.99
  • 660ml Cobra Indian Beer £4.99

Nearby Sample Menus

  • Tomatoes £3.99
  • Fruit & Lemon Sponge Pudding- A delicious lemon flavoured sponge topped with apple and cherries. £7.99
  • Pork Sausages £3.99
  • Caramelised Red Onion - & Goat’s Cheese Tart Roasted red onions and goat’s cheese on a puff pastry base. £3.59
  • topping to your ice cream: Oreo Chocolate Sprinkles 50p
  • Porridge £1.29
  • Profiteroles with Belgian Chocolate Sauce - Choux pastry buns drizzled with Belgian chocolate sauce and topped with freshly whipped cream. £3.29
  • Brown or White Toast £3.99
  • Italian Coffee £3.50
  • Balvenie Single Malt £2.50
  • NILGIRI MACHLI Traditional Parse fish curry with garlic, green herbs and poppy paste. £9.95
  • GOSHT AFTABI Cubes of lamb with bell peppers, fenugreek leaf and cashew-nut paste £8.95
  • KULCHA Nan stuffed with a choice of fillings: keema, cheese, garlic, green chilli or spiced potatoes. £2.75
  • DINGRI MUTTER Fresh mushroom and green peas with ground herbs and spices £4.50 / £7.50
  • Baileys £2.25
  • --- -
  • Roast Pork Fried Rice (Large) £5.90
    • Contains Eggs.
  • Fried Crispy Pancake Roll (2) £3.00
  • Spare Ribs Peking Style £5.50
  • Duck with Pineapple £6.70
  • Mixed Seafood with Ginger and Spring Onion £7.70
    • Squid, prawns and mussels.
  • Chicken with Bamboo Shoot and Chinese Mushroom £5.20
  • Kung Po Chicken £5.20
    • Spicy.
  • Special Chop Suey £5.60
  • Salads – Served with chips or new potatoes - Chicken/Bacon £8.95
  • Additional sides beans/peas or extra toppings 75p
  • Ham, egg & Chips - Local ham two fried eggs & chips £6.95
  • Cheese £4.25
  • Stilton £4.95
  • Salads – Served with chips or new potatoes - Prawn £8.95
  • Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
  • Bacon & Brie £5.15
  • Bengal Chicken/Lamb- Asizzling tandoori dish marinated in yoghurt with vegetables and fresh herbs and medium spices £9.95
  • Raj Mix Platter- Special selection of chicken tikka, king prawn, sheek kebab & fillet of fish £5.95
  • Kashmir- fairly mild with lychees and banana (Chicken/Lamb/Prawn/Vegetable/King Prawn) £6.25/£6.50/£6.95/£5.50/£10.95
  • Raj King Prawns- Aunique blend of fresh ginger, garlic, tomatoes and green chilli in a medium bhuna sauce with shells £13.95
  • Tandoori King Prawn £12.95
  • Sag/Motor Paneer Spinach/Peas with homemade cheese £3.30
  • Chicken/Lamb Handi- Arich medium spiced curry with fresh herbs and mint cooked in our own home style handi pots £8.95
  • Sag- medium with spinach (Chicken/Lamb/Prawn/Vegetable/King Prawn) £6.25/£6.50/£6.95/£5.50/£10.95
  • Chips & Cheese Wrap £4.50
  • Bacon Cheese Burger £5.50
  • Chips Wrap £3.20
  • Black Olives £2.50
  • Chicken Nuggets (8 Pieces) £4.50
  • Chicken Wings £7.50
    • Served with chips or salad & pitta.
  • With Tuna & Cheese £4.50
  • Greek Salad £4.50
  • Barbacoa Beef Burrito £8.25
    • Tortilla wrap with your choice of rice, beans, salsa & toppings.
  • Grilled Veg Tacos (VG) £7.50
    • Three soft flour or corn tacos with your choice of salsa & toppings. Includes free guacamole.
  • Grilled Steak Burrito £8.25
    • Tortilla wrap with your choice of rice, beans, salsa & toppings.
  • Bag of Tortilla Chips with Medium Guacamole £3.30
  • Barbacoa Beef Tacos £8.25
    • Three soft flour or corn tacos with your choice of salsa & toppings
  • Chilli & Honey Peanuts (50g) £1.50
  • Large Chicken Burrito with Chips, Salsa & Drink £12.85
    • Large Tortilla wrap with your choice of salsa and toppings.
  • Dark Belgian Chocolate Brownie £1.75
  • Penne Salsiccia & Rucola £12.50
    • Italian spicy sausage, cherry tomatoes, rocket, parmesan cheese, olive oil, garlic and fresh chillies.
  • Rib Eye £21.90
    • Known as the butchers favourite. This cut has beautiful marbling that melts during cooking to give amazing flavour.
  • Linguine Gamberoni & Zucchini £13.90
    • King prawns, courgettes, cherry tomato and black garlic cooked in white wine and touch of tomato sauce.
  • Genoa Flatbread £4.90
    • Napoli tomato sauce topped with pesto, garlic and wild peppery rucola.
  • Insalata Con Pollo £12.90
    • Mixed leaf salad with charcoal grilled chicken, goat cheese, tomatoes, croutons, avocado and house dressing served with warm dough balls.
  • Green Beans, Garlic and Mint £3.90
  • Saltimbocca Alla Romana £16.90
    • pan fried pork fillet with parma ham sage and white wine sauce served with roasted potatoes.
  • Pancetta Di Maiale £15.90
    • Pork belly slowly cooked for several hours in our clay oven served with roasted potatoes.
  • Vanilla Milkshake - Delicious thick dairy shakes. N/A
  • Blueberry Muffin - A moist blueberry muffin with blueberry pieces and a crumble topping. N/A
  • Bacon & Egg McMuffin - Tasty British bacon with a free range egg and a cheese slice - all in a hot toasted English muffin. N/A
  • Black Coffee - A large shot of espresso with additional hot water to produce a longer drink. N/A
  • Chicken McNuggets® - They are perfect for dipping. N/A
  • Robinsons Fruit Shoot N/A
  • Hamburger - The simple classic made with 100% beef patty, onions, pickles, mustard, and a dollop of Heinz® Tomato Ketchup - all in a soft bun. N/A
  • Robinsons Fruit Shoot N/A
  • Family Deal (18") £32.00
    • 2 reg side & bottle of drink.
  • Seafood £10.00
    • Tuna chunks, prawns, fresh tomato & anchovies.
  • BBQ Special £18.00
    • BBQ sauce, smokey bacon, pepperoni, sausage, red onion & mix pepper.
  • Special Deal 2 (18") £20.00
    • 2 reg side & 2x can.
  • Special Deal 1 (13") £14.00
    • 1 reg side & 2x can.
  • Kebab Pizza £13.00
    • Onion kebab meat, jalapeno, fresh tomato, garlic sauce, mushroom (spicy).
  • Doner Meat in Box & Choice of Sauce £5.00
  • Chicken Lover £10.00
    • Double plain chicken, tandoori chicken, tomato sauce & cheese.
  • The Mighty Burger £5.45
  • BBQ Dip £0.55
  • Wedges £2.20
    • Regular or large.
  • Nuggets £3.50
    • 5 pieces or 10 pieces.
  • Hash Brown £0.70
  • Blaze Box Meal £6.99
  • Strips £3.20
    • 3 pieces or 6 pieces.
  • Grilled Chicken Salad £3.85
  • Southern Fried Chicken Wrap Southern fried Chicken breast in a tortilla wrap with lettuce, mayonnaise and salsa. Served with chips £5.50
  • Sausage or Bacon Baguette /Sandwich, Our Jumbo Pork Sausage cooked with or without onions, or 3 rashers of back bacon in a freshly baked baguette £4.00
  • Southern Fried Chicken Fillet Burger, A chicken breast fillet in a crispy crumb coating with iceberg lettuce and mayonnaise in a lightly toasted bun. Served with Chips £6.00
  • Southern Fried Chicken Strips, Chicken breast goujons in a crispy southern fried coating served with a dressed salad and chips £7.00
  • Grilled tomato 80p
  • Mocha Add whipped cream extra 30p £2.60
  • Peas / Mushy Peas £1.50
  • Fresh Milk £1.10
  • Chicken and Noodle Soup £3.50
  • Squid in Satay Sauce £6.00
    • Spicy, Contains Peanuts.
  • Dim Sum Platter For Two £9.50
    • 2 Har gar, 2 siu mai, 4 gyoza (chicken), 2 coconut buns.
  • Singapore Fried Rice £4.60
    • Spicy.
  • Special Satay Chow Mein £5.50
    • Spicy, Contains Peanuts.
  • Mixed Meat in Black Bean Sauce Meal Box £8.00
  • Chicken with Ginger and Spring Onion £5.60
  • Fried Tofu Szechuan Style £5.00
    • Spicy, Vegetarian.
  • Salami & Mozzarella Stonebaked Pizzetta
    • Italian salami with sweet cherry peppers & mozzarella on a stonebaked pizza base.
  • Belgian Chocolate Brownie V
    • A soft chocolate brownie made with Belgian dark chocolate.
  • Caramel Waffles V
    • Stroopwafel is a traditional Dutch wafer with a rich, smooth filling of syrup and natural Bourbon vanilla.
  • Salted Caramel & Hazelnut Dolce
    • A rich dark chocolate and hazelnut brownie topped with a salted caramel layer, topped with hazelnut ganache and finished with bronze powder and caramel buttons.
  • Apricot & Ginger Crumble Cake V
    • A light ginger sponge baked with apricots, hand topped with a crunchy Amaretti crumble topping. Even more delicious warmed and served with fresh cream.
  • Free Range Egg Sandwich V
    • Free range egg mayonnaise with slices of egg and cracked black pepper
  • Bacon, Roasted Tomato & Mozzarella Tartlet
    • British smoked bacon, slow roasted cherry tomatoes, spinach and mozzarella in a shortcrust pastry case.
  • Mature Cheddar & Red Onion Kettle Chips V, Gf
    • Hand cooked crips seasoned with mature Cheddar & red onion.
  • Sparkling San Pellegrino: Lemon £2.95
  • Cicchetti Sharing Board £16.95
    • Harissa chicken skewers, calamari, fonduta formaggi, garlic bread, spicy 'Nduja sausage garlic bread. Served with aioli & red pepper tapenade.
  • Meat Must Haves for 2 £39.90
    • ‘Nduja Garlic Bread, Wild Boar Polpette, Rustica Sofia & Spaghetti Chorizo Carbonara
  • Coca-Cola Original Taste £3.15
    • 330ml Glass Bottle
  • Diet Coke £2.95
    • 330ml Glass Bottle
  • 'Little Soul' Breads (V) £5.15
    • Freshly baked with garlic & smoked sea salt. Add garlic dip & red pepper tapenade?
  • Rustica Smoky Chorizo £14.25
    • Chorizo salami, torn wild boar & pork meatballs, smoked mozzarella & baby sunblush tomatoes. Topped with chilli threads & riserva cheese.
  • Zizzi Mixed Olives (V) (Ve) £3.15
    • Our mix of pitted green & purple olives in a garlic, red pepper & herb oil.
Veer Dhara One

Veer Dhara One

location

Address

9 Hatfield Road, St Albans AL1 3RR, England

phone

Phone

01727226226

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:30 – 11:00 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 11:00 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 11:00 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 11:00 PM, Friday: 12:00 – 2:30 PM, 5:30 – 11:30 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 11:30 PM, Sunday: 12:30 – 3:00 PM, 5:30 – 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Balti , Gluten Free , Halal , Indian , Vegan , Vegetarian

features

Features

Groups ,  Kid Friendly ,  Seating ,  Buffet ,  Highchairs Available ,  Delivery ,  Mastercard ,  Visa ,  Free Wifi ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer

Location
9 Hatfield Road, St Albans AL1 3RR, England