Veer Dhara One in Hertfordshire Menu

Starters Starters
  • Drunken King Prawn £7.45
    • King prawn marinated in white wine and crushed pepper, tossed with ginger and garlic.
  • Prawn Honey-Chilli (Mild) £6.95
    • Prawn speciality, stir-fried with natural honey, garlic and chillies.
  • Lehsooni Whitebait (Mild) £5.95
    • Whitebait marinated with crushed garlic and caraway seeds in a gram flour batter then fried crisp.
  • Squid Konkani (Mild) £5.45
    • Seared king scallops on curls of squid marinated with English mustard paste and stir-fried with curry leaves, mustard seeds and peppercorns; finished with a dash of vinegar.
  • Mussels Hara Pyaz (Mild) £5.95
    • Steamed mussels, cooked with Indian herbs, spring onions, garlic and chillies.
  • Fish Amritsari (Mild) £6.45
    • One of the most popular fish from Punjab, Northern India. Fried chunks of tilapia marinated in a ginger & garlic paste, carom seeds & chilli powder in gram flour, topped with lemon juice and chaat masala.
  • Batakh Ke Sule (Hot) £6.95
    • Chunks of duck marinated with Indian rum, skewered and roasted to perfection in a tandoor, served with mint sauce.
  • Murg Malai Tikka £5.95
    • Succulent cubes of boneless chicken supreme marinated in cheese, fresh spices and cream, charcoal-cooked in a clay oven.
  • Reshmi Seekh Kebab (Mild) £6.45
    • Tender and succulent rolls of minced chicken flavoured with spices and blended with ginger and garlic roasted on hot charcoal embers.
  • Gilafi Seekh Kebab (Medium) £6.45
    • Skewered minced lamb wrapped in fresh aromatic vegetables, and char grilled.
  • Paturee £6.45
    • Pan fried crab cakes with a hint of black pepper, ginger and coriander.
  • Lamb Samosa £4.95
    • Traditional - style Punjabi samosas filled with minced lamb and green-peas and then fried to a golden crispy finish.
  • Aachari Murg Tikka (Mild) £5.95
    • Luscious portions of chicken thigh marinated in yogurt, chillies and pickling spices, cooked in a tandoor and served with mint chutney.
  • Assorted Non-Vegetarian Starter (Mild) £7.95
    • Lamb seekh kebab, chicken tikka, salmon tikka, lamb chop.
Vegetarian Starter Vegetarian Starter
  • Vegetable Samosa £3.95
    • Traditional Punjabi samosas, stuffed with potato and green peas then fried to a golden crispy finish.
  • Harey Matar ki Aloo Tikki £4.45
    • Crispy shallow-fried patties of mashed potatoes stuffed with green peas, topped with tamarind, mint sauce and yoghurt.
  • Onion Potato Bhajiya £3.95
    • Finely shredded potatoes, spinach and onions, spiced with fennel, coriander and ginger, then crisply deep-fried.
  • Hara Bhara Kebab £4.45
    • Deep-fried patties of lightly spiced spinach, with a tender heart of goat cheese.
  • Aloo ka Pataka (Mild) £4.45
    • Our very own version of the stuffed potato cooked in charcoal, fondly named by the street vendors in India as a “Pataka”. Whole Potatoes scooped and stuffed with mint, broken cashew-nut and raisin.
  • Paneer Haryali Tikka (Mild) £4.45
    • Cubes of Indian cottage cheese marinated and cooked in a tandoor with green masala.
  • Honey-Chilli Cauliflower (Mild) £4.45
    • A Veer Dhara speciality of cauliflower, stir-fried with natural honey, garlic and chillies.
  • Assorted Vegetarian Starter £7.45
    • Aloo tikki, paneer tikka, onion potato bhajiya and vegetable samosa.
Main Course – Tandoor Main Course – Tandoor
  • King Prawn Gulmohar (Mild) £15.95
    • Tender Arabian sea king prawns, flavoured with a Lahori style tandoor masala and gently cooked in the traditional clay oven.
  • Salmon Tikka £14.45
    • Boneless chunks of salmon flavoured with cumin seeds and char-grilled in a clay oven.
  • Tandoori Sea Bass (Mild) £13.95
    • Sea Bass stuffed with fish mince marinated in yogurt and chillies, cooked slowly in clay oven.
  • Tandoori Chicken (Medium) £9.95
    • A half-chicken, on the bone, marinated and cooked in a traditional north Indian style.
  • Chicken Tikka Shaslik (Medium) £9.95
    • Chunks of chicken with Punjabi spices, skewered with pieces of onion and sweet peppers, then cooked in clay oven.
  • Barra Champ Madira (Medium) £13.45
    • Lamb chops, soaked in a dark rum marinade overnight, spiced with crushed garlic, pounded chillies, cloves, coriander, mustard and yoghurt, cooked over red-hot charcoals.
  • Boti Kebab (Mild) £10.95
    • Char-grilled boneless chunks of lamb marinated overnight in spicy yoghurt, and cooked to perfection in clay oven.
  • Mixed Non-Vegetarian Grill (Mild) £16.95
    • Assortment of king prawn gulmohar, salmon tikka, lamb chop, chicken tikka & gilafi seekh kebab.
Main Course – Tawa Main Course – Tawa
  • King Prawn Tawa (Mild) £15.95
    • King prawns marinated in yoghurt, ginger and, garlic, broiled in a clay oven and mixed with a special fenugreek-flavoured thick sauce.
  • Tawe Ki Bathak (Medium) £14.95
    • Tender breast of duck, pot-roasted with coriander, cumin and garlic, finished with a peppered chettinad gravy.
  • Sizzling Machali (Medium) £13.95
    • Pan grilled Tuna steak marinated with a hint of spicy masala and freshly squeezed lime served on a bed of Julian salad.
  • Murg Palak Tawa £9.95
    • Char-grilled chicken tikka with onion, tomatoes, fenugreek and ground ginger, finished with a generous helping of spinach.
  • Lamb ‘Taka Tak’ On Griddle (Mild) £9.95
    • This splendid lamb dish owes its particular name to the sound of the utensils constantly clanking on the griddle, during the process of cooking. Prepared with a thick sauce of onion and capsicums.
  • Paneer Tawa Masala On Griddle (Mild) £7.95
    • Indian cottage cheese prepared with thick sauce of Indian spices, onion and capsicums served on a sizzling plate.
Main Course – Curry Main Course – Curry
  • Cruise’s Lobster Pepper Fry (Mild) £29.95
    • “Top Gun” dish on Tom Cruise’s dinner at Veer Dhara. Fresh lobster rubbed with lime and turmeric, tossed in peppery onions, with cherry tomatoes and button onions, and tempered with curry leaves and mustard seeds. Served on bed of naan bread.
  • Jhinga Kadai (Medium) £12.45
    • Queen prawns flavoured with coriander seeds, and cooked in traditional kadai style.
  • Allepey Seafood Curry £14.45
    • A varied mix of seafood stewed in coconut based gravy, tempered with mustard seeds & curry leaves, finished with shredded ginger, and soured with raw mango.
  • Fish Tikka Curry (Mild) £12.95
    • Char-grilled fish tikka masala curry tempered with curry leaves, and mustard seeds, finished with coconut milk.
  • Tom’s Murg Tikka Lababdar £9.95
    • Tom Cruise’s personal favourite at Veer Dhara. Chicken tikka cooked with a fenugreek-flavoured onion and creamy tomato sauce.
  • Chicken Korma £9.95
    • Diced chicken breast cooked in a rich cashew nut gravy, flavoured with coconut and finished with fresh cream.
  • Kori Gassi (Medium) £9.95
    • Chicken in a thin spicy curry, flavoured with roasted and ground red chillies, coriander seeds, peppercorns, cumin, coconut and garlic, finished with tamarind pulp.
  • Kadai Chicken (Medium) £9.95
    • Chunks of chicken enriched in an onion and tomato gravy cooked in traditional kadai style.
  • Chicken Khada Masala (Hot) £9.95
    • Homemade style chicken on bone cooked slowly with fresh spices.
  • Laal Maans (Hot) £10.95
    • A traditional Rajasthani speciality of diced baby lamb cooked with dried red chillies and crushed garlic.
  • Lamb Pasanda £10.95
    • A saffron-flavoured mild lamb dish, cooked in a yoghurt, cashew nut and almond paste, and finished with cream.
  • Lamb Shank Xacuti (Mild) £13.95
    • Lamb shanks cooked in Xacuti masala. This dish originates in Goa, where they like it spicily hot.
  • Gosht Saagwala £10.95
    • Sautéed lamb cooked with spinach and garlic.
Main Course - Vegetarian Main Course - Vegetarian
  • Kadai Paneer (Medium) £7.95
    • A blend of cottage cheese and bell peppers enriched in an onion and tomato gravy.
  • Paneer Makhani £7.95
    • Char-grilled cottage cheese cubes cooked in a creamy tomato sauce.
  • Aloo Gobi Adraki £7.95
    • Stir-fried baby potatoes and cauliflower florets, cooked in Punjabi style, with tomatoes, onion & ginger.
  • Saag £7.95
    • Home-style spinach tempered with garlic and cumin seeds, served on its own, or with the option of added baby potatoes or Indian cottage cheese.
  • Mirch Aur Baigan Ka Salan (Medium) £7.95
    • Chillies and aubergines, stir-fried South Indian-style, in a roasted coconut, sesame seed, peanut and tamarind sauce.
  • Vegetable Jalfrezi (Medium) £7.95
    • Fresh mixed vegetable cooked with red and green capsicum in a masala sauce.
  • Aloo Hara Dania – Bombay Aloo £7.95
    • Baby new potatoes lightly spiced with aromatic herbs, and mixed with fresh coriander.
  • Bhindi Do Pyaza £7.95
    • Succulent fresh okra stir-fried in a pan with chopped onions and garlic.
  • Mushroom Maki Masala £7.95
    • Button mushrooms and corns cooked with onions and tomatoes, flavoured with fresh garlic.
  • Pindi Chana (Mild) £7.95
    • Chickpeas cooked with gram-flour and Punjabi spices.
  • Dal Tadka (Mild) £7.95
    • Yellow lentils, tempered with cumin seeds and tomatoes.
  • Dal Makhani £7.95
    • Speciality of the house - black-lentil delicacy incorporating fresh tomatoes and garlic, simmered overnight on charcoal, then finished with cream.
Side - Vegetarian Side - Vegetarian
  • Kadai Paneer (Medium) £5.95
    • A blend of cottage cheese and bell peppers enriched in an onion and tomato gravy.
  • Paneer Makhani £5.95
    • Char-grilled cottage cheese cubes cooked in a creamy tomato sauce.
  • Aloo Gobi Adraki £5.95
    • Stir-fried baby potatoes and cauliflower florets, cooked in Punjabi style, with tomatoes, onion & ginger.
  • Saag £5.95
    • Home-style spinach tempered with garlic and cumin seeds, served on its own, or with the option of added baby potatoes or Indian cottage cheese.
  • Mirch Aur Baigan Ka Salan (Medium) £5.95
    • Chillies and aubergines, stir-fried South Indian-style, in a roasted coconut, sesame seed, peanut and tamarind sauce.
  • Vegetable Jalfrezi (Medium) £5.95
    • Fresh mixed vegetable cooked with red and green capsicum in a masala sauce.
  • Aloo Hara Dania – Bombay Aloo £5.95
    • Baby new potatoes lightly spiced with aromatic herbs, and mixed with fresh coriander.
  • Bhindi Do Pyaza £5.95
    • Succulent fresh okra stir-fried in a pan with chopped onions and garlic.
  • Mushroom Maki Masala £5.95
    • Button mushrooms and corns cooked with onions and tomatoes, flavoured with fresh garlic.
  • Pindi Chana (Mild) £5.95
    • Chickpeas cooked with gram-flour and Punjabi spices.
  • Dal Tadka (Mild) £5.95
    • Yellow lentils, tempered with cumin seeds and tomatoes.
  • Dal Makhani £5.95
    • Speciality of the house - black-lentil delicacy incorporating fresh tomatoes and garlic, simmered overnight on charcoal, then finished with cream.
Dum Biriyani Dum Biriyani
  • Lamb Hyderabadi Biriyani £12.95
  • Chicken Yakhani Biriyani £11.45
  • Prawns Sofyani Biriyani £13.45
  • Vegetable Biriyani £10.45
Indo-British Classics Indo-British Classics
  • Balti £7.95
  • Bhuna £7.95
  • Dhansak £7.95
  • Dupiaza £7.95
  • Jalfrezi £7.95
  • Kadai £7.95
  • Korma £7.95
  • Madras £7.95
  • Pasanda £7.95
  • Rogan £7.95
  • Saagwala £7.95
  • Vindaloo £7.95
Rice Rice
  • Plain Basmati £2.95
    • Steamed long-grain basmati rice.
  • Jeera Pulao £3.25
    • Cumin-flavoured basmati rice.
  • Mushroom Rice £3.45
    • Rice cooked with seasoned mushrooms.
Lemon Rice >> Lemon-flavoured rice tossed with curry leaves, lentils, Lemon Rice >> Lemon-flavoured rice tossed with curry leaves, lentils,
  • mustard seeds. £3.45
Breads Breads
  • Naan £2.45
    • Plain flour triangular-shaped breads cooked in a tandoor.
  • Garlic Naan £2.95
    • Naan coated with garlic butter and seasoned with chopped garlic.
  • Peshawari Naan £3.45
    • Naan stuffed with desiccated coconut, almond and dry fruits, and topped with sesame seed.
  • Roti £2.45
    • Whole wheat bread cooked in a tandoor.
  • Kulcha £3.45
    • Naan stuffed with your choice of filling: please specify, potato, or mixed vegetable, or cheese and onion.
  • Keema Naan £3.75
    • Naan stuffed with minced lamb.
  • Warqi Paratha £3.45
    • A multi-layered flaky fine flour bread.
Side-Salads and Additional Chutneys Side-Salads and Additional Chutneys
  • Raita £2.45
    • Plain yogurt mixes with your choice of - aloo, cucumber, cumin, mint, mix veg, onion, potato, plain.
  • Green Salad £2.45
    • A fresh addition, sliced and chopped and best served chilled.
  • Papadum (Spicy) £0.85
  • Papadum (Plain) £0.85
  • Chutney Tray £1.95
    • A variety of flavoursome additions to your meal.
Desserts Desserts
  • Gulab Jamun £3.95
    • A classic dessert from North-India, deep-fried reduced milk balls soaked in sugar syrup, served warm with cardamom flavoured sugar syrup.
Drinks Drinks
  • Coke (330ml Can) £0.95
  • Diet Coke (330ml Can) £0.95
  • Lemonade (330ml Can) £0.95
  • House White (750ml Wines) £14.95
  • House Red (750ml Wines) £14.95
  • 330ml Cobra Indian Beer £2.99
  • 660ml Cobra Indian Beer £4.99

Nearby Sample Menus

  • Sambuca £2.25
  • Johnny Walker Gold Label £6.95
  • JHINGA PERI PERI Char-grilled tiger prawns sauté with ginger, garlic and crushed dry red chilli £12.95
  • MURGH BANJARA Julienne of chicken breast with bell peppers, onion, tomato and spices. £7.95
  • MURGH SHAHI KORMA Succulent pieces of chicken cooked in a mild creamy sauce. £7.95
  • Italian Coffee £3.50
  • RAITHA (Cucumber & Yoghurt) £1.95
  • KULCHA Nan stuffed with a choice of fillings: keema, cheese, garlic, green chilli or spiced potatoes. £2.75
  • King Prawn With Cashew Nuts in Yellow Bean Sauce £6.70
  • 7up £1.00
  • Sea Spiced Chicken £5.20
    • Spicy.
  • Pork Chop Suey £5.20
  • Beef with Ginger and Spring Onion £5.20
  • Curry Sauce £1.90
  • King Prawn Pad Thai Noodles £6.70
    • Spicy. Contains Eggs. Contains Nuts.
  • Sweet and Sour Chicken £5.20
    • Balls or Hong Kong style.
  • Egg & Cress -
  • Filled Vol au Vents: -
  • Apple Tarte N/A
  • Mini Summer Puddings N/A
  • 100 guests & over £6.50 per head
  • Home Made Sun Dried Tomato & Mozeralla Pasta -
  • 50-99 guests £7.00 per head
  • Home Made Sundried Tomato & Motzerella Pasta -
  • Stilton £6.95
  • Cajun Chicken £7.25
  • Stilton £4.95
  • Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
  • Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
  • Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95
  • Portion of Chips £2.50
  • Prawn £5.25
  • Chicken Doner Kebab £6.00
  • Humus £3.00
    • With pitta.
  • Chips & Cheese Wrap £4.50
  • Chicken Shish Kebab £6.50
  • Ribena £1.20
    • Strawberry & blackcurrant.
  • Mixed Olives £3.00
    • Black and green olives.
  • Lamb Shish Kebab £6.50
  • Breaded Mozzarella Cheese Sticks (6 Pieces) £5.00
  • Prosciutto e Melone - Parma ham & melon N/A
  • Gorgonzola N/A
  • Cozze Alla Marinara - Fresh mussels & a king prawn cooked in a white wine, tomato sauce chilli (fit for a king) N/A
  • Coda Di Rospo - Fresh monk fish pan fried with white wine, capers in a lemon sauce N/A
  • Spaghetti alla Vongole - Spaghetti & baby clams in a tomato sauce N/A
  • Antipasto Pasta Cibo - Selection of Italian cured meats with olives, anchovies & mozzarella N/A
  • Calabrese - Cheese, tomato, salami, spicy pork, mushroom & pineapple N/A
  • Start with a cheese & tomato base, then choose your own toppings N/A
  • Barbacoa Beef Tacos £8.25
    • Three soft flour or corn tacos with your choice of salsa & toppings
  • Grilled Steak Tacos £8.25
    • Three soft flour or corn tacos with your choice of salsa & toppings
  • Diet Coke £1.40
    • Diet Coke 330ml Can
  • Grilled Veg Burrito (VG) £7.50
    • Tortilla wrap with your choice of rice, beans, salsa & toppings. Includes free guacamole.
  • Summer Orangeade £1.80
    • 250ml Can Organic & Fairtrade
  • Cholula Hot Sauce - Original 150ml £3.95
  • Bag of Tortilla Chips with Medium Salsa Roja (Hot) £2.75
  • Jackfruit Tacos (VG) £7.50
    • Three soft flour or corn tacos with your choice of salsa & toppings
  • Espresso - A large shot of espresso made from our freshly ground coffee beans. N/A
  • Black Coffee - A large shot of espresso with additional hot water to produce a longer drink. N/A
  • Spicy Veggie Wrap - Spice things up a little with a veggie patty which includes chickpeas, coriander and cumin, served with lettuce and cucumber and a dollop of sweet chilli and mayo sauces. N/A
  • Hash Brown - Crispy hash browns - great on their own or as a side N/A
  • Sweet Chilli Crispy Chicken Sandwich - Savour an irresistible combination of crispy chicken, crunchy cucumber & lettuce, cool mayo and delicious sweet chilli sauce for that extra little chilli kick. N/A
  • Nestle Smarties McFlurry - Soft dairy ice cream swirled with Nestlé Smarties. N/A
  • Mocha Iced Frappe - Indulge yourself in our cool and creamy Mocha Iced Frappes. With a hint of coffee, each comes topped with smooth whipped cream, drizzled in an irresistibly rich chocolate sauce. N/A
  • Fanta Orange - Choose from Coca-Cola, Fanta or Oasis. Or if you prefer a great tasting, sugar-free drink go for either Diet Coke or Sprite Z. N/A
  • Roast Chicken Calzone £11.00
    • Roast chicken, mushroom, ham & sweetcorn.
  • Margherita £10.00
    • Cheese & tomato.
  • Beefy One £16.00
    • Beef, mushroom & red onion.
  • Royal Burger, Chicken Fillet, Cheese & Bacon £4.00
    • Served with lettuce, mayo.
  • Kebab Pizza £10.00
    • Onion kebab meat, jalapeno, fresh tomato, garlic sauce, mushroom (spicy).
  • Mozzarella Sticks £2.70
  • Special Deal 1 (13") £14.00
    • 1 reg side & 2x can.
  • Peri Peri Chicken £18.00
    • Onion, mushrooms, peri peri chicken & jalapeno (spicy).
  • King Prawn Chilli Massala- King Prawn cooked with fresh sliced green chillies, coriander, onion and gingerin a hot sauce £11.95
  • Keema Nan Minced meat £2.50
  • Sabji Misti-Jal (V) Fairly Hot £6.95
  • Raitha Yoghurt with cucumber or onion £1.95
  • Chicken Omelette £7.50
  • Chicken/Lamb Tikka Massala- Chicken or Lamb barbecued and cooked with cream and almonds in our specially made exotic sauce £7.95
  • Madras- fairly hot (Chicken/Lamb/Prawn/Vegetable/King Prawn) £6.25/£6.50/£6.95/£5.50/£10.95
  • Prawn Cocktail- Prawns served with lettuce and covered in a deliciously tangy, cocktail sauce £2.95
  • West Coast Fruits of the Sea - Lobster,Scallops, Langoustines, Mussels, Cockles, Clams, Oyster & Crab Half: £28.00, Whole: £42.00
  • Jersey Royals £3.50
  • Loch Fyne Mussels - White Wine, Parsley & Garlic Broth £9.50
  • Ralph’s Langoustines - Cold/Hot with Garlic & Herb Butter £18.00
  • Cracked Tobermory Crab Claws - Lemon, Mayonnaise £9.50
  • Grilled ½ Native Lobster - With Garlic & Herb Butter - With Hand Cut Chips £18.00
  • Grilled Whole Lemon Sole - Parsley Butter £21.00
  • Loch Fyne Kipper - Grilled, Parsley Butter & Lemon £7.50
  • Pollo Alla Griglia £15.90
    • Skewers of marinated charcoal grilled chicken breast, with mushrooms, peppers and onions served with homemade rice.
  • Risotto Con Pollo E Funghi £12.50
    • A slow cooked Italian rice dish served with chicken and mushroom in a pesto cream sauce.
  • Spinach Sauteed in Butter and Garlic £3.90
  • Calamari Fritti £6.95
    • Battered fried squid served with fresh lemon and tartar sauce.
  • Pan Fried Mushrooms and Garlic £3.90
  • Margherita E Basilico £9.90
    • Classic Italian pizza with mozzarella, tomato and fresh basil (v).
  • Ravioli £11.90
    • Pasta filled with ricotta cheese and spinach in a garlic and tomato sauce topped with mozzarella cheese baked in oven (v).
  • Gamberoni Alla Griglia £16.90
    • Grilled butterfly tiger prawns marinated in olive oil and garlic served with fresh lemon, rocket and mix salad.
  • Glazed Ring Doughnut
    • A ring doughnut topped with fondant icing
  • Chicken and Bacon Pasta
    • A delicious cooked pasta, packed with tasty sweetcorn in a chive mayonnaise style dressing. Topped with barbecue flavour chicken and smoked bacon pieces.
  • Caramel Custard Doughnut
    • A soft doughnut with custard filling, hand dipped in caramel sauce
  • Festive Bake
    • pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
  • Breakfast Box
    • Heinz Beans, cheese omelette, pork sausages and mini hash browns.
  • Steak Bake
    • Packed with diced cuts of prime beef in a rich and tasty gravy, this golden puff pastry parcel has been a firm favourite for years.
  • Honey Roast Ham and Egg Salad Sub Roll
    • Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
  • Fruit Medley
    • Fruit medley - a tasty mixture of melon, kiwi, apple and red grapes.
  • Daily Dose 100% Cold Pressed Juice £3.45
    • Apple, ginger, lemon & thyme.
  • Coca-Cola Original Taste £3.15
    • 330ml Glass Bottle
  • Rustica Margherita (V) £11.10
    • Tomato, mozzarella & basil on our bigger, thinner, crispier base.
  • 'Little Soul' Breads (V) £5.15
    • Freshly baked with garlic & smoked sea salt. Add garlic dip & red pepper tapenade?
  • Salted Caramel Chocolate Brownie (V) £6.95
    • Served warm & injected with gooey salted caramel, with giant white chocolate curls, rich hot chocolate sauce & whipped mascarpone cream.
  • Zizzi Mixed Olives (V) (Ve) (VG) £3.15
    • Our mix of pitted green & purple olives in a garlic, red pepper & herb oil.
  • Non-Gluten Classic Vegan Margherita (V) (Ve) (VG) £8.85
    • Tomato, vegan mozzarella alternative (made with coconut oil) & basil on our non-gluten containing pizza base.
  • Mushroom Brindisi (V) £5.95
    • Creamy mushrooms & smoked mozzarella, oven baked on toasted focaccia, finished with riserva cheese, crispy sage & smoked garlic oil. Add crispy prosciutto?
  • Viennese - With Whipped Cream Reg: £2.10, Med: £2.40, Large: £2.85
  • Strawberry Peach & Papaya £3.10
  • Cottage Cheese £4.80
  • Croque Monsieur ham & Cheese £3.95
  • J2o Med: £1.85
  • Plain £1.75
  • Cup Cakes £1.85
  • Raspberry £3.10
Veer Dhara One

Veer Dhara One

location

Address

9 Hatfield Road, St Albans AL1 3RR, England

phone

Phone

01727226226

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:30 – 11:00 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 11:00 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 11:00 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 11:00 PM, Friday: 12:00 – 2:30 PM, 5:30 – 11:30 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 11:30 PM, Sunday: 12:30 – 3:00 PM, 5:30 – 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Balti , Gluten Free , Halal , Indian , Vegan , Vegetarian

features

Features

Groups ,  Kid Friendly ,  Seating ,  Buffet ,  Highchairs Available ,  Delivery ,  Mastercard ,  Visa ,  Free Wifi ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer

Location
9 Hatfield Road, St Albans AL1 3RR, England