Black Horse in Rickmansworth Menu

Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95
Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95
Fillet Steak - Prime local steak cooked to your liking served with onion rings, tomato and mushrooms £19.95
Sauces freshly made to order to accompany your steak £2.50
Gammon Steak - A succulent steak topped with egg and pineapple £9.75
Sizzling pork steak - Pork steak grilled in a whole peppercorn sauce £11.50
Sizzling Cajun chicken - Butterfly chicken breast grilled in peppers, onions, tomatoes, and blackened Cajun spices £11.25
Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad £9.50

Cheese £4.25
Prawn £5.25
Stilton £4.95
Ham £4.75
Tuna & Mayo £4.75
Sausage £5.15
Ham & Cheese £4.95
Bacon & Brie £5.15
Omelettes – served with a portion of chips or large salad £6.95
Salads – Served with chips or new potatoes - Ham £7.50
Salads – Served with chips or new potatoes - Prawn £8.95
Salads – Served with chips or new potatoes - Cheese £6.95
Salads – Served with chips or new potatoes - Chicken/Bacon £8.95
Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50
Ham, egg & Chips - Local ham two fried eggs & chips £6.95
Homemade Lincolnshire Sausage, egg & Chips - Our very own Lincolnshire Sausage recipe £6.95
Portion of Chips £2.50
Cheesy Chips £3.00
Chip Butty £3.50
Additional sides beans/peas or extra toppings 75p

Nearby Sample Menus

S1 Meal for One £8.50
- Chicken curry, boiled rice, chips and a can of soft drink.
Sweet and Sour Pork £5.20
- Hong Kong style.
Lamb Peking Style £6.70
Chicken with Ginger and Spring Onion £5.20
Prawn Crackers £1.70
Chicken Chop Suey £5.20
King Prawn With Cashew Nuts in Yellow Bean Sauce £6.70
Pork with Mushroom £5.20

Mixed Vegetable Bhajee £2.30
Keema Naan Stuffed with spiced minced meat £2.40
Meat/Prawn £5.95
Tandoori King Prawn Korai King prawns marinated and spiced, cooked with tomatoes, capsicum, onion etc. Served in authentic style. £9.95
King Prawn Rezella £9.95
King Prawn £8.50
Lamb Shank Rosamali with a milled creamy sweet sauce £9.95
Balti Madras Chicken / Meat or Prawn £5.30

Tandoori Tikka with Fresh Herbs £7.50
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Mushroom Puri £4.25
- Fresh button mushroom cooked in a spicy sauce & served on a light, deep fried base.
Pathia (Hot, Sweet & Sour) £8.95
- Cooked with onion, tomato, coriander, cumin, turmeric, a sweet & sour taste is created with lemon & sugar.
Tandoori Duck Tikka £9.95
- Duck meat marinated with yoghurt spices then cooked in clay oven.Served with salad & mint sauce.
Coca-Cola £1.60
- Available in 0.33L and 1.75L.
Dil's Dinner £29.95
- Starter: papadoms chicken & lamb tikka. Main dish: chicken rogan, karai lamb. Side dish: mushroom bhajee, vegetable bhajee, 2 aromatic pilau rice & naan.
Kashmiri Naan £3.25
- With honey.
Keema Naan £3.25
- Spicy lamb filling.

Orange (Tropicana) £2.75
French Fries £3.25
Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
Almond Croissant £2.95
Veggie Breakfast £10.95
- Two Eggs the way you like, grilled halloumi cheese, button mushrooms, rosemary and onion veggie sausage, grilled tomatoes, beans and a slice of granary toast.
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.