Van Dyck Forum in Bristol Menu

Van Dyck Forum in Bristol has no menu available, but can choose from many other options such as Rekorderlig Strawberries - Lime Cider 500ml or Angioletti Italian Apple Cider 500ml from Veeno Bristol. Fire And Brew offers many options including Fentiman's Sparkling Elderflower and Belvoir Raspberry Lemonade. Nandos Chickenland includes a wide range like Scoop of Vanilla Gelado or Bottomless Frozen Yogurt. Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers Bare Grills and Kopp Strawberry & Lime.

Nearby Sample Menus

  • Warm strawberry sponge with strawberry sauce N/A
  • Warm chocolate sponge with chocolate sauce N/A
  • Vegan breakfast -omitting the egg above and including vegan rashers N/A
  • Indian Vegan Lentil Curry - This has a South Indian and Gujarati touch. Mung & masur or other lentils cooked with curry leaves, star anise & tamarind. N/A
  • Indian pistachio and cardamon kulfi creamy ice cream N/A
  • Apple crumble with Norwegian vanilla sauce N/A
  • Full English meat breakfast – bacon, eggs, sausages, tomatoes, mushrooms, toast, beans etc N/A
  • Indian mango kulfi creamy ice cream N/A
  • Princess Gate Water £1.50
  • Jasmine Rice £4.95
    • With fresh vegetables & egg.
  • Whole-Grain Rice £4.95
    • With fresh vegetables & egg.
  • Udon Noodles £4.95
    • With fresh vegetables & egg.
  • Coke £1.95
  • Oasis Summer Fruit £2.00
  • Egg Noodles £4.95
    • With fresh vegetables & egg.
  • Fanta £1.95
  • Peanut Butter & Lotus Biscoff Waffle £7.80
  • Mexican Beef Burger (Spicy) £10.30
    • Double beef patties, doritos, jalapenos, avocado, mozzarella cheese, and salsa sauce in toasted brioche bun.
  • Five Halloumi Chips £5.00
  • Monster Chicken Wrap £13.40
    • Quadruple chicken patty topped with cheese with lettuce, tomato, onion, gherkin ketchup and mayo in toasted tortilla wrap.
  • Cheesy Dog £6.70
    • Melted mozzarella cheese and ketchup.
  • Choco Filled Churros (Four) £4.90
  • Garlic and Herb Chicken Burger £9.50
    • Double chicken patty topped with homemade garlic butter on a bed of homemade coleslaw between toasted brioche bun.
  • Junior Chicken Burger £5.80
    • Single chicken patty topped with cheese with lettuce, tomato, onion, gherkin ketchup and mayo in small toasted seeded bun.
  • Capricciosa £13.95
    • Tomato sauce, mozzarella, Somerset ham, black olives, marinated artichokes, button mushrooms, roasted mixed peppers, basil and freshly ground black pepper.
  • Crust Dips (1 Pot) £1.25
    • Choice of flavours available.
  • Rocky Road £3.95
  • Amazonia (V) (G) £13.50
    • Tomato sauce, mozzarella, marinated artichokes, capers, roasted mixed peppers, spinach, black olives, basil and freshly ground black pepper. (Also great as a vegan pizza without mozzarella.
  • Tuna Panzanella £6.00
  • Salimao (Medium Hot) £13.95
    • Tomato sauce, mozzarella, kiln-smoked salmon, somerset brie and chilli flakes, topped with watercress, lemon oil and freshly ground black pepper.
  • Galinova (V) (G) £13.95
    • Tomato sauce, mozzarella, spinach, button mushrooms, roasted mixed peppers, sun-dried tomatoes, somerset brie, topped with an egg, basil and freshly ground black pepper.
  • Calzone £12.95
    • Folded pizza filled with tomato sauce, mozzarella, Somerset ham and mushrooms, topped with basil, olive oil and freshly ground black pepper.
  • Pepsi 330ml £1.80
  • Six Chicken Tenders £10.85
    • 6 Tenders with 2 dips included.
  • London Essence Ginger Ale 200ml £2.50
  • BBQ £1.25
  • Homeslaw £4.55
  • Red Bull 250ml £3.00
  • Sriracha Mayo £1.25
  • Cajun Sweet Potato Fries £4.50
  • Mac 11 (VG) £11.50
    • 2 x moving mountains patties, vegan cheese, crispy fried onions, gherkin and jalapeño relish, chipotle and maple syrup burger sauce.
  • Mac 10 (H) £11.50
    • 2 x 3oz beef patties, American cheese, gherkin and jalapeño relish, crispy bacon bits, maple and chipotle burger sauce.
  • Mother Moon Peach & Pomegranate Soda 4.7% (VG) £4.75
  • Brownie of the Week £4.25
    • Super gooey chocolate brownie.
  • A Little Bit Moor (Vegetarian) £11.50
    • Moving mountains patty, mushroom, garlic and ale jam, fried gherkins, Swiss cheese, dijonaise
  • Vegan Southern Hippy (VE) £9.75
    • Southern fried portobello mushroom, vegan cheddar, BBQ sauce or Frank’s hot sauce.
  • Cheese Theory (L) £9.85
    • Beef patty, smoked cheddar, house pickles, dijonnaise, and house ketchup.
  • Daura Damm 5.4% Lager (VG) (GF) £4.50
  • 45 Satay Sauce (Mild) £5.80
  • 102 Foo Yung £6.00
  • 107 Stir Fried Mushrooms £4.30
    • Vegetarian.
  • 103 Curry £6.30
    • Gluten. Mild.
  • 80 Thai Stir Fried Peppercorn (Mild) £6.00
  • 101 Plain Omelette £5.50
    • Vegetarian.
  • 85 Malaysian Sambal (Mild) £6.00
  • 96k Korean Kimchi Fried Rice (Medium) £5.80
  • King Prawn £13.95
  • Chicken £7.95
  • Garlic Rice £3.75
  • Chicken Tikka £8.95
  • Tandoori King Prawn £14.50
  • Special Fried Rice £3.75
  • Vegetable £6.95
  • Egg Fried Rice £3.50
Van Dyck Forum

Van Dyck Forum

location

Address

748-756 Fishponds Road, Bristol BS16 3UA, England

phone

Phone

01179651337

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 12:00 AM, Tuesday: 8:00 AM – 12:00 AM, Wednesday: 8:00 AM – 12:00 AM, Thursday: 8:00 AM – 12:00 AM, Friday: 8:00 AM – 1:00 AM, Saturday: 8:00 AM – 1:00 AM, Sunday: 8:00 AM – 12:00 AM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Pub Food

features

Features

Wheelchair accessible ,  Bar Scene ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Groups

Location
748-756 Fishponds Road, Bristol BS16 3UA, England