Van Dyck Forum in Bristol Menu

Van Dyck Forum in Bristol has no menu available, but can choose from many other options such as Rekorderlig Strawberries - Lime Cider 500ml or Angioletti Italian Apple Cider 500ml from Veeno Bristol. Fire And Brew offers many options including Fentiman's Sparkling Elderflower and Belvoir Raspberry Lemonade. Nandos Chickenland includes a wide range like Scoop of Vanilla Gelado or Bottomless Frozen Yogurt. Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers Bare Grills and Kopp Strawberry & Lime.

Nearby Sample Menus

  • Indian pistachio and cardamon kulfi creamy ice cream N/A
  • Punjabi Style Saag Paneer - Homemade Indian cheese cooked with fenugreek, spinach & mustard leaves in a traditional ginger turka (tempering sauce). As delicious as you would find in rural Punjab. N/A
  • Indian Chicken Tikka Masala - Jake’s specialty. Chicken breast cooked in a tantalising creamy sauce. As good as in any 5 star restaurant in Mumbai or Poona in India. N/A
  • Warm strawberry sponge with strawberry sauce N/A
  • Authentic Thai Green Chicken Curry - Exactly as it is made at home, from Chiang Mai to Bangkok. N/A
  • Warm chocolate sponge with chocolate sauce N/A
  • Vegan breakfast -omitting the egg above and including vegan rashers N/A
  • Indian Vegan Lentil Curry - This has a South Indian and Gujarati touch. Mung & masur or other lentils cooked with curry leaves, star anise & tamarind. N/A
  • Rice Noodles £4.95
    • With fresh vegetables & egg.
  • Dr. Pepper £1.50
  • Sprite £1.95
  • Oasis Summer Fruit £2.00
  • Whole-Grain Rice £4.95
    • With fresh vegetables & egg.
  • The Veggie Dish £4.95
    • Broccoli, mushrooms, carrots, Chinese cabbage, spring onion and white cabbage.
  • Whole-Wheat Noodles £4.95
    • With fresh vegetables & egg.
  • Rubicon Mango £1.50
  • Amazonia (V) (G) £13.50
    • Tomato sauce, mozzarella, marinated artichokes, capers, roasted mixed peppers, spinach, black olives, basil and freshly ground black pepper. (Also great as a vegan pizza without mozzarella.
  • Vegetarian Calzone (V) £12.95
    • Folded pizza filled with tomato sauce, mozzarella, spinach, button mushrooms, topped with basil, olive oil and freshly ground black pepper.
  • Napoli £12.50
    • Tomato sauce, mozzarella, marinated anchovies, capers, black olives, oregano and freshly ground black pepper.
  • Fontana D’italia Sangiovese £15.75
    • A fruity and juicy winewith vibrant aromas of red fruit and a hint of violet.
  • Fontana D’italia Trebbiano £15.75
    • A refreshing wine with delicate aromas of cantaloupe melon and citrus fruit characters on the palate.
  • Bahia Picante (Medium Hot) £13.95
    • Tomato sauce, mozzarella, spicy Italian pepperoni, chorizo, roasted mixed peppers, black olives, chilli flakes, basil and freshly ground black pepper.
  • Salimao (Medium Hot) £13.95
    • Tomato sauce, mozzarella, kiln-smoked salmon, somerset brie and chilli flakes, topped with watercress, lemon oil and freshly ground black pepper.
  • Tuna Panzanella £6.00
  • Classic Beef Burger £8.70
    • Lettuce, tomato, onion, gherkin, ketchup, and mayonnaise. Double beef patty in bun.
  • Dog 'n Roll £5.80
    • Plain dog in roll.
  • Smoky BBQ Chicken Burger £9.10
    • Double reggae reggae chicken patty topped with cheese and fried onion with lettuce, gherkin and BBQ sauce in toasted brioche bun.
  • Mexican Dog £7.00
    • Salsa Sauce and jalapenos.
  • Five Halloumi Chips £5.00
  • BBQ Dog £6.70
    • BBQ sauce and gherkin.
  • Peanut Butter & Lotus Biscoff Waffle £7.80
  • Avocado Chicken Burger £9.80
    • Double chicken patty topped with cheese, on a bed of avocado slices with lettuce, tomato, onion and mayo in toasted brioche bun.
  • Vegan Fu-Chi (Spicy) (VE) £10.00
    • Tofu & quinoa patty, vegan cheddar, vegan chipotle mayo, vegan kimchi, pickled peppers, sticky chilli sauce.
  • Onion Rings (V) £4.00
    • BBQ sauce.
  • Jacked Up (VG) £11.50
    • BBQ pulled jackfruit, tofu and quinoa patty, vegan cheese, chipotle vegan mayo, coriander, pickled red peppers.
  • Tailgate Peanut Butter Milk Stout 5.8% £5.75
  • Southern Hippe (V) (H) (L) £9.75
    • Southern fried portobello mushroom, halloumi, BBQ sauce or Frank's hot sauce & blue cheese dressing.
  • Mother Moon Peach & Pomegranate Soda 4.7% (VG) £4.75
  • Friels Vintage Cider 7.4% Med/Dry (VG) (GF) £4.75
  • Daura Damm 5.4% Lager (VG) (GF) £4.50
  • Meal A (For 1 Person) £10.20
    • Spring roll, chicken with green peppers in black bean sauce (Mild), egg fried rice, prawn crackers.
  • 48 Double Cooked Hunan Style (Medium) £5.80
  • 17 Prawn Balls with Sweet & Sour Dip (G) £4.70
  • 95 House Special Fried Rice £6.80
  • 60 Cantonese Chicken and Beansprouts £6.70
  • 8 Prawn Crackers £1.80
  • 101 Plain Omelette £5.50
    • Vegetarian.
  • 61 Cantonese Duck Beansprouts £6.80
  • Homeslaw £4.55
  • Crispy Fried Buttermilk Wings £7.50
  • Cajun Sweet Potato Fries £4.50
  • Sriracha Mayo £1.25
  • Buffalo Chicken Burger £9.95
    • Buffalo sauce, salad, tomato, blue cheese, carrot & celery slaw.
  • Buffalo Chicken Wings £7.50
  • Nine Chicken Tenders £14.85
    • 9 Tenders with 3 dip included.
  • London Essence Ginger Ale 200ml £2.50
  • Diet Coke 500ml £1.95
  • Prawn Sag £9.95
  • Chilli Chicken £9.95
    • Cooked with cumin seeds, green chillies and onions.
  • Vegetable £6.95
  • Chicken £7.95
  • Vegetable Rice £3.75
  • Jeera Rice £3.75
  • Special £14.95
Van Dyck Forum

Van Dyck Forum

location

Address

748-756 Fishponds Road, Bristol BS16 3UA, England

phone

Phone

01179651337

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 12:00 AM, Tuesday: 8:00 AM – 12:00 AM, Wednesday: 8:00 AM – 12:00 AM, Thursday: 8:00 AM – 12:00 AM, Friday: 8:00 AM – 1:00 AM, Saturday: 8:00 AM – 1:00 AM, Sunday: 8:00 AM – 12:00 AM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Pub Food

features

Features

Serves Alcohol ,  Seating ,  Groups ,  Child-friendly ,  Highchairs Available ,  Bar Scene ,  Waitstaff ,  Wheelchair accessible

Location
748-756 Fishponds Road, Bristol BS16 3UA, England