Vale and Downland Museum Cafe in Wantage Menu

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Vale and Downland Museum Cafe in Wantage has no menu available, but can choose from many other options such as Prosecco or Rose Provence from Milano. Angel Inn offers many options including Mini Eccles cakes with Lancashire bomb cheese and Flapjack. Pie Minister includes a wide range like Sparkling Water or Still Water. Diet Coca-Cola and Coca-Cola from . Fairway Fish And Chip Bar offers Broadways and Shiraz Delicious, soft & supple. (spicy flavours).

Nearby Sample Menus

Battered Fish served with Chips or Vegetables £5.50
Chicken Nuggets & Chips with a Homemade BBQ Dipping Sauce £5.50
Chargrilled 10oz Ribeye Steak with Chips, Beer Battered Onion Rings, Grilled Field Mushrooms & Slow £15.95
Chicken Curry with Fragrant Rice £4.95
Warm Rich Chocolate & Cherry Brownie with Chocolate Ice Cream £4.95
Fish Goujons with Chips & Salad £4.95
Cropwell Bishop Stilton Ploughman’s with Pickles & Warm Bread * £6.25
Bowl of Cheesy Chips £2.70

Sambuca £2.25
Mint Tea £1.95
ALOO JEERA HARA DHANIYA Diced potato tossed in cumin, lemon juice, onion seeds and coriander. £4.50 / £7.50
ALOO PARATHA £2.50
Soft vermicelli in almond flavoured milk with ro se syrup topped with vanilla ice cream (Faluda) £3.50
SPINACH & ONION PAKORA (V) Crispy fried julienne of spiced spinach and onions with gram flour coating . £3.50
TANDOORI LAMB CHOP Marinated with papaya, peppercorn and black cumin, grilled to perfection. £4.95
CHANA MASALA Chickpeas cooked in an authentic Punjabi way. £4.50 / £7.50

Homemade Red Cabbage Coleslaw £1.50
Honey Roast Carrots £3.00
Spicy Chorizo - chorizo in a spicy tomato sauce £4.45
Roast Mediterranean Vegetables (V) - with extra virgin olive oil £3.95
Homemade Crumble of the Day - with a choice of custard or ice cream £4.95
BLT - bacon, lettuce and tomato £5.45
Bocconcini (V) - marinated mozzarella balls with roast cherry tomatoes and served with basil and olive oil £4.45
Steak and Kidney Pudding and Mash - served with peas, creamy mash and rich gravy £9.95

Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Provencal tomato salad £2.75
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Treacle Tart served with vanilla ice cream £5.25
Courgette Frites £2.75
Fresh home-made chips £2.25

Coconut Soupa w/ Mushroom (V) £5.95
- Tasty hot and sour soup flavoured with galangal and coconut milk.
Chicken Fried Rice £8.95
- Fried rice with onion, tomatoes and peas
Chicken Stir-Fried with Chilli Oil £9.95
- Stir-fired with chilli oil, onion, red and green pepper.
Duck Red Curry £10.95
- Duck Curry with red curry paste, mixed vegetables and coconut milk.
Duck Stir-Fried with Cashew Nuts £10.95
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.
Red Vegetable Curry £9.50
- Mixed Vegetables cooked with red curry paste and coconut milk.
Chicken with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.
Mushroom & Coconut Soup £5.95
- Mushroom in tasty hot and sour soup, galangal and coconut milk.