Unico in Hertford Menu

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Unico in Hertford has no menu available, but can choose from many other options such as Kean Drink or Bottle of Water from Taste of Cyprus. Caffe Nero Group offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Nandos Chickenland includes a wide range like Scoop of Vanilla Gelado or Bottomless Frozen Yogurt. Water (0.33L) and Mirinda (0.33L) from . Shepall Indian Tandoori Takeaway offers New Fisherman's Wharf and 7Up (0.33L Can).

Nearby Sample Menus

Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Bottled Peroni £3.50
Sauvignon Blanc delle Venezie £23.90
Panna Cotte with Chocolate Sauce £5.00
Diet Cola £1.90
Merlot delle Venezie £19.90
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.

Chicken with Tomatoes £5.20
King Prawn With Mushroom £6.70
Mushroom Red Curry £4.70
- Vegetarian. Spicy.
Kung Po Pork £5.20
- Spicy.
Special Foo Yung £6.20
- Contains Eggs.
SA Meal for One £9.50
- Curry samosa, fried mixed vegetables, bean sprouts chow mein and a can of soft drink. Vegetarian.
Pork in Satay Sauce £5.20
- Contains Nuts. Spicy.
Lamb With Ginger and Spring Onion £6.70

Passanda Prawn £6.75
Chicken Tikka £5.55
Chicken Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £4.65
Tandoori King Prawn Massalla Cooked in massala sauce topped up with cream and almonds £9.95
Assorted Indian hors d'oeuvre Chicken Tikka, Sheek Kebab, Onion Bhajee served with Salad. £4.50
Pulao Rice (Basmati Rice cooked in selected spices) £1.85
Mushroom Bhajee / Brinjal Bhajee (Aubergines) £2.30
Chicken £4.55

Special Rice £2.95
- Nuts, sultanas, egg, peas & carrots.
Tandoori Salmon Tikka £9.95
- Salmon fish marinated in spiced yoghurt then grilled in clay oven.
Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.
Vegetable Pakora £4.20
- Spring vegetable balls mildly spiced, coated in butter then deep fried, served with salad.
French Beans with Coriander £4.25
Kashmiri Naan £3.25
- With honey.
Madhu Murgh (Mild) £8.95
- Tender fillets of chicken breast marinated in delicate spices & yoghurt. Gently cooked with cashew nuts, sultanas, ground nuts, honey & fresh cream in sauce.
Golden Fried Cod & Chips £8.25
- Mushrooms, tomatoes & peas.

Bruschetta Pomodoro £8.95
- V. Chopped cherry tomatoes & red onion in a pesto dressing, topped with crumbled feta cheese on toasted slices of ciabatta with a balsamic glaze.
French Fries £3.25
Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Cyprus Pitta £8.95
- Grilled halloumi cheese, smoked pork loin, Greek yoghurt, sliced cucumber and rocket in a Greek pitta.
Calamari Fritti £6.95
- Fried squid coated in seasoned flour.
Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.