True Food in Bangor Menu

True Food in Bangor has no menu available, but can choose from many other options such as Mini Eccles cakes with Lancashire bomb cheese or Flapjack from Angel Inn. Belle Vue Hotel offers many options including Cambalala - Chenin Blanc (South Africa) (White Wine) 75Cl 12.5% and Castellore - Pinot Grigio (Italy) 75Cl 12.5%. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Baileys Coffee and Irish Coffee from . Kings Head offers Wing Wah and *Japanese Sushi Bar.

Nearby Sample Menus

  • The Maharaja - masala sauce base, marinated chicken, red onion, green chillies and fresh coriander £9.95
  • Warm Asparagus, Parma Ham and Buffalo Mozzarella Parcel - asparagus with buffalo mozzarella, wrapped in Parma ham and served with mixed leaves and lemon olive oil £5.95
  • Served from 11am till 5pm choice of baguette, ciabatta, white, brown or multi grain bloomer, served with tortilla chips and salsa dip. Add fries to any sandwich for £1.00 -
  • Mixed Leaf Salad £2.50
  • Latte £2.50
  • Seasonal Green Vegetables £3.00
  • Fillet of Salmon - served with butter wilted greens, béarnaise sauce and courgette ribbons £14.45
  • 10oz Gammon - served with two free range fried eggs or pineapple, garden peas and a choice of fries or hand cut chips £10.75
  • Big Breakfast - Two bacon, two eggs, beans, fried potatoes with onion, sausage, toast & butter £6.95
  • Sandwiches (chutney or onion on request) - Home baked ham without salad: £4.75, with salad: £5.00
  • Gluten Free Toast - Two slices with soya spread & marmalade or strawberry jam £2.00
  • Jacket Potatoes - Sicilian artichoke mix with vegan cheese £7.75
  • Belgian Waffle - 1) Bacon and egg seasoned with sea salt & black pepper, drizzled with olive oil and tomato sauce 2)Topped with bacon and drizzled with maple syrup £6.25
  • Vegetarian - Two eggs, beans, two veg sausages, fried potato & onion, toast & butter (marmalade or strawberry jam on request) £6.50
  • Toasted Sandwiches - Chicken mayo with pineapple, mixed nuts & mature cheddar £6.25
  • Ovaltine £1.90
  • Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
  • Buttered new potatoes £2.25
  • - -
  • - choice of salad £1.95
  • Seasonal vegetables, (see Blackboard) £2.25
  • •Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
  • Garlic ciabatta £2.95
  • Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
  • Chicken Vindaloo £5.50
  • Chicken Balti £5.95
  • Chicken Tikka £6.50
    • Diced chicken marinated in mild spices and cooked in clay oven.
  • Chicken Tikka Palak £6.75
  • Egg Rice £2.75
  • Lamb Tikka Madras £6.75
  • Mixed Vegetable Jalfrezi £4.95
  • Keema Rice £2.95
  • Beer battered cod, chips, pea puree & tartare sauce £12.75
  • Steamed mussels, onions, garlic, cider & cream £7.50/£12.50
  • Chargrilled swordfish steak, ratatouille, rocket & cous cous £15.50
  • Baked St Marcellin, crostini, chicory, radishes £7.50
  • Spanish charcuterie plate, caper berries, salted almonds £8.00/£13.50
  • Calves liver & bacon, onion puree, sautéed potatoes, spinach & gravy £15.50
  • Poached collar of ham, cannellini beans, savoy cabbage, celery, carrots, salsa verde £13.50
  • Selection of British Cheeses, Chutney, Crackers £8.00
True Food

True Food

location

Address

Thornleigh Gardens, Ballyholme, Bangor BT20 4NW, Northern Ireland

phone

Phone

07738785128

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food , Vegan , Vegetarian

features

Features

Waitstaff ,  Takeout ,  Seating ,  Child-friendly

Location
Thornleigh Gardens, Ballyholme, Bangor BT20 4NW, Northern Ireland