Tribe Restaurant in West Midlands Menu

Tribe Restaurant in West Midlands has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Albion Tavern offers many options including Selection of English Cheese and Biscuits and Please ask for our selection of home made desserts. Toby Carvery includes a wide range like Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. or Raspberry Jam Roly Poly - A well known classic.. Ayran and Sparkling Water (Perrier) (Large) from . Pasha Turkish Charcoal Grill Restaurant offers Balti Hut and Soft Drinks (Can's).

Nearby Sample Menus

  • Sweet Dynamo £4.20
    • Fresh oranges, lemons, ginger and honey.
  • Cappuccino £2.25
    • Espresso with frothed milk.
  • Damascena Falafel Flatbread Wrap (V) (S) (Make Me VE) £4.95
    • Flatbread packed with falafels, parsley, tomatoes, red onion, rocket, pickled turnips and tahini yoghurt sauce.
  • Chocolate Bar Milkshake £4.25
  • Toast (V) £1.75
    • Brown or white bread with butter.
  • Smoked Salami & Cheese Manageesh £4.25
    • Smoked beef salami and cheese on top of freshly baked manageesh.
  • Sweet Cheese Katayif (N) (Nut-Free Option Available) £3.45
    • Hot dumplings filled with sweet cheese, dipped in syrup, served with vanilla ice cream. A pistachio nut topping is available upon request.
  • Reboot £3.30
    • Fresh carrot, ginger and orange juice.
  • Latte £2.70
  • Chai Latte £2.70
  • Peppermint £1.70
  • Nutella £2.95
  • Lemongrass & Ginger £1.70
  • Tuna & Sweetcorn £3.95
  • Vanilla £3.20
  • Berry Feast £1.70
  • Lamb Stuffed Pepper £3.75
    • Whole pepper baked in the tandoor and stuffed with spicy minced lamb.
  • Lamb Pasanda £6.75
    • Tender fillet of lamb mildly spiced with cream and garnished with pistachio a characteristically rich and creamy dish.
  • Aubergine Bhaji £2.85
    • Aubergines, stir fried in cumin and garam masala.
  • Fish 65 £3.95
  • Mixed Chilli Garlic Balti £7.95
    • Combination of chicken, lamb, prawn and mushrooms, deliciously spiced with garlic chunks and fresh coriander. Definitely makes a change from your traditional madras. Calums favourite.
  • Cheese, Garlic and Coriander Naan £2.75
  • Chicken Tikka Puree £3.55
    • Diced pieces of chicken breast with a sweet and sour taste served on crispy yoghurt bread.
  • Egg Fried Rice £2.85
  • 45. Egg Fried Rice £5.90
    • rice stir fired with scrambled egg and peas
  • 14. Sautéed Sliced Pork with Pepper in Chilli sauce £8.90
    • fried sliced pork, sliced chili pepper, black fungus, scallion/spring onion; fragant spicy flavour
  • 3. House Special King Prawns Skewers £13.50
    • deep fried king prawns skewer; sweet and spicy flavour
  • 12. Sautéed shredded pork in spicy & chilli sauce £8.90
    • fried shredded pork, shredded cucumber, shredded black fungus, shredded bamboo shoots; sweet-sour and mild spicy flavour
  • 24. Ong Choy Fried with Preserved Tofu Sauce £8.30
    • fried water spinach/kang kong/ong choy with sliced green and red bell pepper, fermented soybean curd; salty fresh flavour
  • 25. Ong Choy Fried with Chopped Garlic £8.30
    • fried water spinach/kang kong/ong choy with chopped garlic
  • 15. Spare Ribs with Chopped Chilli Pepper £8.90
    • fried pork ribs, wild chili, diced celery, diced green and red bell pepper, scallion/spring oniont; fragant spicy flavour
  • 29. House Special Aubergine With Garlic Sauce £8.30
    • fried crispy and smoky aubergine, chopped garlic; sweet-sour flavour
  • Roshni Chicken (n) (d) £6.95
    • Beautiful medium spice dish with sesame seed, garam masala, mango powder, garlic & ginger.
  • Prawn Puree (g) £2.95
    • Delectable spicy prawns in a light puri wrap.
  • Tandoori King Prawn (d) £3.95
    • Marinated king prawn freshly baked in tandoori.
  • Lamb Tikka Main £6.95
  • Malai Chaat (d) (g) £2.95
    • Slivers of chicken tikka, cooked with chaat masala, tangy tamarind & fresh coriander.
  • Egg Fried Rice (e) £2.50
  • Vegetable Pathia (d) (n) £4.95
    • A hot, sweet & sour dish with a tomato & fresh herb base.
  • Southern Garlic Chicken Chilli Bhuna (d) £6.95
    • Marinated chicken with capsicum, yoghurt, green chilli & garnished with onion rings.
  • Hot Chocolate N/A
  • Mocha N/A
  • Chicken, Edamame & Ginger Soup N/A
  • Turkey & Bacon Toastie N/A
  • Tuna Nicoise Salad N/A
  • Mature Cheddar & Pret Pickle N/A
  • Red Berries Tea N/A
  • Free-Range Egg Mayo N/A
  • King Prawn with Fresh Chilli Thai Style -
  • Congee with Pork -
  • Stir Fried Noodles -
  • Bean Curd Rolls with Oyster Sauce -
  • Chicken Claw in Black Bean Sauce -
  • Beansprout -
  • Cheese Biscuit -
  • King Mussells With Garlic & White Wine Sauce -
  • Caramelised Red Onion - & Goat’s Cheese Tart Roasted red onions and goat’s cheese on a puff pastry base. £3.59
  • Sweet Banoffe Waffle - Sweet waffle topped with a delicious combination of freshly whipped cream, banana and butterscotch sauce £3.79
  • topping to your ice cream: Oreo Chocolate Sprinkles 50p
  • Dairy Ice Cream v - Creamy dairy ice cream topped with a choice of strawberry, chocolate, butterscotch or lemon sauce and a Cadbury flake. £2.79
  • topping to your ice cream: Marshmallows 50p
  • Chocolate Brownie Ice Cream Sensation v - Chocolate brownie pieces, creamy dairy ice cream and chocolate sauce, topped with brownie pieces and a crispy water £3.69
  • Profiteroles with Belgian Chocolate Sauce - Choux pastry buns drizzled with Belgian chocolate sauce and topped with freshly whipped cream. £3.29
  • Honey & Mustard Chipolatas - Tasty bite sized chipolatas coated in a honey & mustard sauce and garnished with red onion. £1.50
  • Fresh rock oysters with traditional accompaniments. Half dozen £8.95 / Dozen £17.00
  • Classical free range chicken fricassee. £14.50
  • Chicken, white wine, mushrooms and cream £4.25
  • Smoked Salmon, dill and capers £4.95
  • Andersons Back to front 4oz Rump steak, 4oz Hanger steak and braised ox cheeks £16.50
  • Welsh rarebit on baked baguette £3.95
  • Pan fried Tiger prawns with spring onions and garlic butter £4.95
  • Latte £2.50
  • Still Water (500ml) £2.00
  • Apple Pie £3.99
  • Jacket Potatoes With Coleslaw + Fresh Salad £5.50
    • Jacket potatoes + butter + coleslaw + fresh salad (lettuce, tomato, onion & cucumber).
  • Curry of Day (Khorest-e Rooz) £11.99
  • Saffron Rice £4.99
    • High quality of basmati rice, traditionally persian style steam cooked with the high quality saffron serves with butter.
  • Large Bacon Batch £5.50
    • Large bacon batch.
  • Chicken Fillet Kebab (Jooje Kabab) £8.99
    • A skewer of large, juicy saffron marinated chicken fillet.
  • Strawberry Milkshake £2.50
    • Serves with Cream.
  • Mature Cheddar & Red Onion Kettle Chips V, Gf
    • Hand cooked crips seasoned with mature Cheddar & red onion.
  • Metcalfe’S Chocolate Rice Cakes V
    • Ricecakes mix the perfect balance of wholegrain and white rice for a crisp crunch. Each slice is then lovingly coated in a generous layer of milk chocolate.
  • Shortbread V
    • Crisp and crunchy all butter shortbread biscuits.
  • Berry Compote With Yoghurt & Granola V
    • Greek style yoghurt with mixed berry compote and granola
  • Roasted Mushroom & Mascarpone Tostati Melt V
    • Roasted mushroom, Italian mascarpone, a hint of thyme on bloomer bread with a two cheese topping
  • Belgian Chocolate Cookie V
    • A soft and gooey cookie with Belgian chocolate chunks and a Belgian dark chocolate filling.Freshly baked in selected stores.
  • Vegan Fruit Flapjack V, Vg
    • Sweet oat flapjack enriched with golden raisins, sweet dried fruit and pistachio nuts.
  • Raspberry & Coconut Slice V, Vg, Gf
    • A soft biscuit base topped with sweet raspberry jam finished with a toasted coconut topping. Suitable for vegans and is made in a dedicated Gluten Free and Dairy Free bakery.
  • 6 Chicken Nuggets & Dip £2.70
  • Steak & Ale £2.40
  • Fish Cake £1.40
  • Fanta Fruit Twist £0.90
  • 4 Pieces £6.00
  • Plaice £5.00
  • S/Fried Potatoes £0.60
  • Veggie Burger (V) £2.40
  • Calves Liver and Bacon (Onions Optional) served with Mashed Potato Fresh Vegetables & Gravy £17.99
  • Char Grilled Sword Fish Served Pesto Mash & Wilted Rocket £15.99
  • Prime 450g T - Bone Steak served with Fresh Vegetables & Potatoes £18.99
  • Maple Walnuts - Canadian Maple Syrup and Californian Caramelised Walnut Crunchies £5.99
  • Seafood Pancake (Salmon, King and Baby Prawns, Mussels and Scallops) in a White Wine and Cream Sauce £9.99
  • Deep Fried Breaded Mushrooms with Garlic Mayonnaise £5.99
  • Fan of Melon with Palma Ham £6.99
  • Prime 280g Fillet Steak served with Mushrooms, Fresh Vegetables & Potatoes £19.99
  • Heinz Squeeze Me BBQ £0.30
    • 4oz tub.
  • Big John's Cheese Burger £2.99
    • A delicious layer of beef served with a slice of cheese, fresh leaf lettuce, burger sauce, a slice of tomato, mayonnaise, fresh diced onions and relish all in a toasted bun.
  • Cod and Chips £5.49
    • 100% Fresh Cod Fillet cooked in crisp batter and served with real potato chips. All our fish is cooked fresh to order deep fried in low cholesterol rapeseed oil.
  • Chilli Pepper Cheese Nuggets £2.79
    • Jalapeno peppers stuffed with a cream cheese mixture, battered and deep fried to perfection. 8 per portion.
  • 1.5 Liter Pepsi £2.19
  • Seekh Kebab Wrap £3.69
    • Two spicy seekh kebabs, served with cucumber, tomato, onion & mixed leaf salad in a griddled tortilla wrap.
  • Heinz Squeeze Me Mayonnaise £0.30
    • 4oz tub.
  • Rubicon Mango £0.99
  • Limited Edition: Vegan Pumpkin and Sage Tortelloni (V) (VE) £11.25
    • Tortelloni filled with pumpkin and sage, served on a pumpkin puree with super green pesto and finished with fresh pea shoots.
  • Non-Gluten Pesto Rosso Pasta £11.25
    • Spicy chicken, red pesto, mascarpone & spring onions with our non-gluten containing fusilli pasta.
  • Tiramisu (V) £5.95
    • Espresso & liqueur-soaked sponge & layers of mascarpone & cocoa.
  • Sweet Potato Wedges (V) (Ve) £4.00
    • With red pepper tapenade.
  • Spaghetti Pomodoro (V) £8.65
    • Bufala mozzarella, speciality tomatoes & basil.
  • Lasagne £11.50
    • Rich ragu & béchamel, topped with riserva cheese & breadcrumbs.
  • Limited Edition: Molten Chocolate Fudge Pudding (V) £7.45
    • A warm chocolate pudding with a molten hazelnut fudge centre. Served with whipped mascarpone cream, dark chocolate sauce, crushed honeycomb and a cocoa sparkle.
  • Classic Pinoli (V) £9.95
    • Goat’s cheese, mozzarella, caramelised balsamic onions, sunblush tomatoes, pine nuts, riserva cheese & basil.
Tribe Restaurant

Tribe Restaurant

location

Address

Tythe Barn Lane, Akamba Garden Centre, Solihull B90 1PH, England

phone

Phone

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

African , Caribbean , Jamaican

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups

Location
Tythe Barn Lane, Akamba Garden Centre, Solihull B90 1PH, England