Top Taste in London Menu

Dinners Dinners
  • Jerk Chicken £8.50
  • Oxtail £9.50
  • Fried Fish £9.50
  • Pepper Steak £8.50
Sides Sides
  • Fried Plantain (5) £1.50
  • Coleslaw £1.50
  • Steam Vegetables £3.00
Extras Extras
  • Jerk Chicken £3.50
    • 1/4, 1/2 or whole.
  • Sweet Potato Chips £3.50
  • Wedges £3.50
  • Rice and Peas £3.00
  • French Fries £2.50
Snacks Snacks
  • Beef Patty £2.00
  • Chicken Patty £2.00
  • Lamb Patty £2.00
  • Cheesy Beef Patty £2.00
  • Saltfish Patty £2.00
  • Vegetable Patty £2.00
Desserts Desserts
  • Carrot Cake £2.50
  • Ice Cream Cake £1.50

Nearby Sample Menus

  • Garlic Nan £3.00
  • Egg Curry £7.20
  • 3/4 Piece of Chicken, Chips + Drink £9.00
  • Methi Chicken £10.20
  • 3 Chicken Kebabs with Pratha £9.00
  • Nihari £12.60
  • Karela (Bitter) £7.20
  • Half Chicken, Chips + Drink £7.20
  • Spicy Tuna Roll £6.40
    • Tuna, spring onion, spicy sauce.
  • Uramaki Plate £28.00
    • 2 Each salmon avocado, California, inside out roll.
  • Maguro Natto £5.20
    • Tuna, fermented soya bean.
  • Chicken Curry Don £8.50
    • Curry sauce with chicken with rice.
  • Diet Coke (350ml) £1.30
  • Daikon Oden £1.50
    • Japanese radish.
  • Cucumber Roll £2.20
    • Cucumber.
  • Mix Set £20.00
    • Tuna salmon, prawn, sea bass, eel, egg, 4 pieces Calfornia roll, 4 pieces salmon roll.
  • Prawn Achar £8.50
    • Prepared with special spices marinated in medium to hot sauce tantalizing pickle masala laced with onion and green peppers.
  • Prawn Cocktail £3.95
  • Dal Shamba (Spicy) £2.95
    • Vegetable dishes are medium hot.
  • Vegetable Biriyani £6.50
    • Specially prepared with basmati rice. Served with mixed vegetable curry.
  • Chicken Rogan Josh £5.95
    • Cooked in medium hot spices, fresh green herbs, and tomatoes then served in a rich sauce.
  • Fried Chicken £5.50
    • Served with chips, peas, and tomatoes.
  • Lamb Medium Curry (Spicy) £5.95
    • Medium spiced dishes.
  • King Prawn Butterfly £3.75
  • Roast Jerk Chicken with Wilted Spinach & Coconut Rice £9.95
  • Coconut brulee with pineapple shortbread N/A
  • Jamaican Patties £4.50
  • Alabama Slammer - Vodka, Southern Comfort, Amaretto & Orange £7.00
  • B52 - Khalua, Baileys & Grand Marnier £4.00
  • Selection of ice creams & sorbets N/A
  • Kir Royal - Cassis liqueur topped with champagne £8.50
  • Maze-Zing - Passion fruit liqueur topped with champagne £8.50
  • Cotoletta Alla Milanese £13.95
    • Veal in breadcrumbs served with spaghetti bolognese.
  • Spaghetti Bolognese £9.50
    • Spaghetti pasta with minced beef and tomato sauce.
  • Pesce Spada £14.00
    • Grilled sword fish steak served with peperonata.
  • Risotto Ai Frutti Di Mare £12.50
    • Arborio rice with mixed seafood of the day, garlic & white wine.
  • Zuppa Del Giorno (V) £6.00
    • Soup of the day.
  • Spaghetti Carbonara £9.50
    • Spaghetti in a pancetta, egg parmesan and cream sauce.
  • Antipasto £7.95
    • Traditional Italian salami and grilled vegetables.
  • Mezza Luna Calzone £11.95
    • Cheese, tomato sauce, mushrooms, olives, ham, onions.
  • Pepsi Max (330ml) £1.39
    • Maximum Taste, No Sugar. Delivered cold.
  • BBQ Wrap £1.79
    • Mini fillet, BBQ sauce, lettuce & cheese.
  • Fillet Box Meal £7.89
    • Fillet burger, 1 piece of original recipe chicken, two regular sides & drink.
  • Popcorn Chicken® Meal: Regular £5.29
    • Regular popcorn chicken®, choice of side & drink.
  • Kentucky Smoked BBQ Dip Pot £0.40
  • Original Hot Dip Pot £0.40
  • Real Tomato Dip Pot £0.40
  • Pepsi Max (1.5L Bottle) £2.79
    • Maximum Taste, No Sugar. Delivered cold.
  • Ice Cream £4.70
    • Vanilla / Chocolate / Strawberry / Coconut Ice Cream.
  • 7up £2.20
  • Becks Blue - Alcohol Free Beer £3.20
  • Rioja Ugarte Cosecha, Spain 2013 £24.00
  • chilli, ginger, green pepper corn sauce and garnished with sugar snaps. £17.45
  • Prosecco Sant Orsola, Italy NV £26.00
  • Pierre Nicolas Brut, Champagne, France NV £32.00
  • £6.25
  • Tuna Crunch Baguette
    • Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
  • Christmas Lunch Sandwich
    • Succulent slices of turkey breast, sweetcure bacon, pork, onion and sage stuffing and cranberry & port sauce is layered with mixed salad leaves and mayonnaise in our malted brown bread.
  • Sausage, Bean and Cheese Melt
    • Bursting with baked beans, sausage meatballs and melted cheese, this tasty pasty makes a delicious snack
  • Free Range Egg Mayonnaise Sandwich
    • Egg mayonnaise and slices of free range egg with just a pinch of black pepper. Sandwiched in our own soft malted brown bread, it’s a delicious blast from the past.
  • Gingerbread Man
  • Chargrill Chicken Oval Bite
    • Slices of chargrill flavour chicken are layered on fresh salad leaves, tomato and cucumber. With honey-mustard mayonnaise, served in our seeded Oval Bite, you can almost smell the smoky summer barbecue.
  • All Butter Croissant
    • Start your day the classy way, with a light and buttery croissant. Perfect for snacking on the go, or serving up with a continental breakfast, this French classic makes a tasty change from your usual boring toast (No offence, toast).
  • Novelty Ring Bun
    • A vanilla flavour fairy buns dipped in yellow fondant icing, edged with multi coloured sugar sprinkles and decorated with a novelty ring.
  • Tom Yam Prawn Soup 冬陰蝦湯 (Spicy) £4.50
  • Beef with Chilli Black Bean Sauce (Spicy) 士椒牛 £6.80
  • King Prawn With Mixed Vegetable 雜菜蝦 £7.50
  • Thai Green Chicken Curry (Spicy) 泰青咖哩雞 £6.80
  • Shredded Pork with Pickled Vegetable 酸菜肉絲 £6.80
  • Soya Chicken 油雞 £7.50
  • Barbecue Pork (Cha Siu) 叉燒 £7.50
  • Chicken & Noodle Soup 雞麵湯 £4.00
  • Tempura Deluxe Salmon Bento £14.50
  • Softshell Crab Inside Out Roll (8pcs) £9.75
  • Tuna Sashimi Don £14.50
    • Rice topped with 8 slices of tuna sashimi, with ginger and wasabi.
  • Sparkling Water £2.25
    • Available in 330ml and 720ml.
  • Pumpkin Korroke Curry £10.50
    • Pumpkin croquettes with Japanese curry and rice.
  • Salmon (5pcs) £9.50
  • Goma Ae £3.95
    • Boiled spinach with sesame dressing.
  • Octopus (2pcs) £3.95
  • DOLCI -
  • V -Melanzana alla Parmigiana £13.50
  • Aged Scottish beef 'tagliata', Porcini mushrooms, potato gautoux £20.50
  • Halibut steak, warm Venere rice, with summer vegetables £21.00
  • Bowl of olives in extra virgin olive oil £2.50
  • Dark chocolate salame, Sambuca custard, strawberries £7.00
  • - -
  • Italian Cheeses from our board, served with homemade marmelades and raisin bread £3.50 suppl £7.00
  • Coconut Chicken (Gf) £7.50
    • The name says it all. This dish is from south india, lemon grass, coconut, with hints of spice. It's fresh, zesty, and aromatic.
  • Calabria Hilltops Shiraz £18.95
    • An australian shiraz that has dark berry fruit flavour.
  • Butter Chicken (Gf) £7.50
    • Originated from delhi, the dish combines yogurt and chicken marinated in light spices, butter and ginger.
  • Mirabello Pinot Grigio Veneto (V) £18.95
    • A fresh, dry white from italy with gentle floral and citrus aromas.
  • Aloo Tikki (V) £3.95
    • Potato cutles mixed with fragrant spices, fries until golden.
  • Kala Jamun £5.95
    • A bengali favourite - warm squidgy sweet patties with a dark caramelised outer served with vanilla ice cream
  • Kulfi £3.95
    • A traditional ice cream found on the streets of pakistan and india, made with creamy milk, saffron and cardamom. The best part is - it come on a stick! Pista (pistachio) or malai (milk).
  • Okra Fries (V) (Gf) £4.50
    • Whole okra coated with mix masala and then deep fried. Great crunchy snack.
  • Melted Roquefort Slice £4.00
  • Pinot noir, Côtes Chalonnaise, Buissonnier £35.00
  • Bread £2.10
    • Sourdough bread and Brittany salted butter.
  • Crêpes with Lemon and Sugar £5.00
  • Freshly Squeezed Carrot Juice £3.50
  • Pork £16.00
    • Pork belly caramelized with honey & spices, sweet potato purée.
  • Foie Gras Terrine £11.00
    • Duck foie gras terrine with French brioche, pear & raisins chutney.
  • Plateau Charcuterie £9.00
  • Salsiccia, porcini e stracchino - Mozzarella cheese, sausages, porcini mushrooms, stracchino cheese. £11.90
  • Patate novelle - Roasted new potatoes. £4.50
  • Branzino alla griglia - Grilled fresh fillet seabass. £16.90
  • Paglia e fieno al ragu - Home made long egg pasta with classic red meat ragu. £10.90
  • Insalata caprese con Bufala - Caprese salad with fresh tomatoes and fresh buffalo mozzarella cheese. £9.50
  • Ravioli ricotta e spinaci - Home made filled fresh pasta with fresh ricotta cheese and spinach in tomato sauce. £9.90
  • Sarda - Tomato sauce, mozzarella cheese, roast peppers, Italian spicy sausages and chilli. £9.90
  • Calzone contadino - Tomato sauce, mozzarella cheese, artichokes, olives, peppers. £9.80
  • Truffle Hollandaise £1.50
  • Gnocchi ‘n’ Cheese with Jalapenos (v) £5.50
  • Spicy Yemeni Mayo £1.50
  • Galician Sirloin (250g) £19.50
    • These cows are reared to 14yrs in Galicia, Spain, creating marbled meat with a full flavour. Best medium rare. (We do not sell this product over medium).
  • Poutine £5.50
    • Chips, gravy & beer cheese.
  • Smoked Aubergine Dip, Beets with Flatbread (v) £6.75
  • Green Salad with Walnuts (v) £4.00
  • Chunky Chips (v) £3.50
Top Taste

Top Taste

location

Address

60 Fairfield Street, London SW18 1DY, England

phone

Phone

07477632692

clock

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Caribbean , Jamaican

features

Features

Location
60 Fairfield Street, London SW18 1DY, England
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