Velvety, round, full bodied and balanced with hints of wood, berries, ripe cherries and violets with a hint of coffee. The palate is warm and savoury with well integrated tannins.
Pan fried mushrooms and onions in a creamy, garlic white wine sauce served with homemade ciabatta bread.
Impepata di Cozze (Mild) (G) (M) (Mo) £8.50
Mussels in a white wine and tomato sauce; infused with garlic and fresh green chilli served with ciabatta bread.
Frascati Superiore 13% Vol £22.95
Clear and brilliant yellow with soft green shades. Bouquet: Delicate fragrance of exotic fruits and citrus. Taste: Dry and soft, with exotic fruit and a touch of ripe pear and almonds on the finish.
Gioiese (G) (M) (N) £9.95
Guanciale, smoked cheese, chopped pistachios, fior di latte mozzarella.
Risotto ai Frutti di Mare (M) (C) (F) (Mo) (Cr) £12.95
Sautéed rice with a selection of seafood in a tomato, garlic and white wine sauce.