Tom Bell Fish Bar in Bromley Menu

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Tom Bell Fish Bar in Bromley has no menu available, but can choose from many other options such as Marinda Stawberry or Coke 1.5 ltr from The Maxwell. The Brothers Fish Bar offers many options including Oasis Citrus Punch (500ml) and Smart Water (600ml). King Street Cafe includes a wide range like Pepsi or Sprite. Mineral Water and Tango (Orange) from . Chicken Cottage offers Black Horse and Additional sides beans/peas or extra toppings.

Nearby Sample Menus

Beef Fillet with Cantonese Style £6.20
Satay Beef £4.20
Chicken with Mushroom + Boiled Rice (Beef or Pork) £4.20
King Prawn Rolls (8) £4.40
Sweet & Sour Mushrooms Balls (10) £3.50
Chicken with Green Peppers in Chilli £4.10
Chicken & Noodle Soup £1.90
Dry Spare Ribs £4.40

fried banana £1.85
tarka daal lentils tempered with onions, spices and fried garlic £2.20
- KEEMA £4.95
korma this dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream - perfect for the mild palate. -
onion salad finely diced onions mixed with small pieces of cucumber, tomatoes and a special dressing - lovely with your papadoms. £0.50
- KING PRAWN £6.45
keema naan stuffed with a layer of savoury spiced minced lamb £1.85
- VEGETABLE £4.40

Cod Fillet -
Chicken Curry -
Mixed Seafood Udon Noodle Soup -
Congee with Pork -
Onion Rings -
Jam Tarts -
King Mussells With Garlic & White Wine Sauce -
Pork Youk Song -

Spring Rolls -
Crispy Wonton -
Water Chestnuts Curd -
Congee with Pork -
*Kong-Po Chicken -
Pepper -
Mushrooms -
Crispy Seaweed -

MASALA DOSA (V) Rice pancake filled with spiced potato, served with sambar & coconut chutney. £4.50
NALLI GOSHT Overnight marinated welsh lamb shank braised with tomato, onion, fresh herb and spices. £12.95
Late Harvest Sauvignon Blanc Concha Y Toro (Chile) Light and fresh with plenty of papaya and peach, with hint of honey, yet still wonderfully palate cl eansing. Half bottle £11.95
CRAB & AVOCADO SALAD Crab meat and avocado mixed with light spices £4.95
NILGIRI MACHLI Traditional Parse fish curry with garlic, green herbs and poppy paste. £9.95
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
JHINGA PESHWARI King prawn marinated in yoghurt and mild spices, finished with cream and a touch of tomato gravy £9.95