Address
Stroud Park Ermont Way, Banbury OX16 4AE, England
Toby Carvery in Banbury Menu
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Grazing-
Garlic Bread with Melted Cheese (V) £3.95
- For one or to share.
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House Nachos (V) £5.50
- Topped with aged cheddar cheese sauce, tomato salsa, sour cream, smashed avocado & jalapenos. For one or to share.
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Sticky Chipotle Chicken £6.50
- Sweet chipotle chilli-glazed chicken bites with toasted sesame seeds.
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Salt & Pepper Calamari £7.25
- Lemon garlic aioli
Our Steak Experience-
30 Day Aged Sirloin £20.95
- 8oz or 12oz. A delicate flavour balanced with a firmer texture, recommended medium rare.
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30 Day Aged Ribeye £23.50
- 16oz. Bursting with flavour, recommended medium.
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30 Day Aged Rump 8oz £15.95
- A firm texture and rich flavour, recommended medium.
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30 Day Aged Fillet 8oz £26.50
- The most tender steak regarded by many as the premium cut, recommended rare.
50 Day Aged Master Butcher's Choice-
50 Day Aged Black Angus Filet Mignon 10oz £30.50
- Two 5oz cuts of fillet, beautifully delicate and tender. Recommended rare.
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50 Day Aged Black Angus Bistro Rump 8oz £17.95
- Taken from the centre of the rump to combine great tenderness with full flavour. Recommended medium.
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50 Day Aged Grain-fed Ribeye 10oz £26.95
- Fine marbling results in an intensely buttery flavour, recommended medium.
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50 Day Aged Black Angus Sirloin 10oz £24.50
- A deliciously flavoursome and tender cut, recommended medium rare.
Prime Steak Burgers-
Bacon & Smoked Cheddar Burger £12.50
- Topped with smoked streaky bacon and Monterey Jack cheese.
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Glazed Chicken Burger £14.95
- Chipotle-glazed chicken, topped with smoked streaky bacon, sweetcorn purée and Monterey Jack cheese.
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Roasted Salmon £15.25
- Oriental noodles, tenderstem broccoli, pomegranate, mango, ginger, soy & lime dressing
Mains, Fish & Vegetarian-
Buttermilk Chicken £15.75
- Grilled boneless tender half chicken, sweetcorn puree, dauphinoise potato, grilled tenderstem broccoli and rich chicken dripping gravy.
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Smoky Barbecue Ribs £12.75
- Half or full. Succulent pork ribs with a Smoky barbecue glaze, served with seasoned fries and slaw.
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Hand Battered Cod £13.25
- Served with seasoned fries, tartare sauce and minted crushed peas.
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Roasted Fennel, Quinoa & Piquillo Pepper Burger £11.95
- Topped with cucumber ribbons, sour cream, served with seasoned fries and dressed slaw.
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Signature Wedge Salad £10.95
- Crunchy iceberg lettuce with Long Clawson Stilton crumb, crispy smoked bacon, red and yellow cherry tomatoes, fresh avocado and blue cheese dressing.
Sides- Mixed Salad (V) (VE) £3.75
- Garlic Sauteed Greens (V) £4.25
- Roasted Mediterranean-style Vegetables (V) £3.75
- Camembert Mashed Potato v £4.95
- Truffle Mac & Chees £4.95
- Creamy Spinach £4.50
- Seaoned Fries (V) £3.25
- Sweet Potato Fries (V) £4.25
- Miller's Mac & Cheese £3.95
- Half Rack of Barbecue Ribs £7.50
- Halloumi Fries £4.95
Desserts-
Banoffee Pie (V) £6.50
- A biscuit base, topped with rich toffee, and fresh caramelised bananas.
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Belgian Chocolate Brownie (V) £6.25
- Belgian Cholocate brownie with rich Belgian chocolate sauce and a dark chocolate & pistachio shard.
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Sticky Toffee Pudding (V) £6.25
- A classic dessert served with a rich salted butterscotch sauce.
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Blackcurrant Mousse Tart (V) (VE) £6.75
- Served with fresh berries.
Nearby Sample Menus
- Chicken Curry with Fragrant Rice £4.95
- Stem Ginger Creme Brulee with Vanilla Shortbread £4.95
- Apple & Raisin Bread & Butter Pudding with Cinnnamon Crème Anglaise £4.50
- Bacon, Stilton & Cherry Tomato Sandwich £5.25
- Roasted Vegetable Tagliatelle with a Parmesan Crumb £4.95
- Basket of Bread £2.50
- Homemade Sausage Rolls with Spiced Apple Chutney £3.95
- Grilled Chicken served with Chips or Vegetables £4.50
- Carrot halwa and lime zest scented sweet soft ch eese, minted fruit, raspberry fool. £3.50
- Drambuie £2.25
- MURGH SHAHI KORMA Succulent pieces of chicken cooked in a mild creamy sauce. £7.95
- Passionfruit or Lemon sorbet £2.95
- MIXED SEAFOOD BIRYANI £11.95
- MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
- SAFFRON CHILLI PANIR (V) Cottage cheese tossed with chilli, bell peppers and a house spicy sauce. £3.95
- DELUXE SPIRITS (25ml) -
- Fries £2.50
- King’s Meat Feast - chicken, bacon, spicy beef, sausage and pepperoni £10.45
- Baileys Coffee £4.95
- Fattoush Salad (V) - baby spinach and chard, peas, feta cheese, green pepper and flat bread croutons, in a mint balsamic dressing £8.95
- Patatas Bravas (V) roast potatoes in a spicy tomato sauce £3.95
- Feta Cheese, Red Pepper and Olive Bruschetta (V) - bruschetta topped with feta cheese, red pepper and olives, served with mixed leaves and basil crème fraiche £4.95
- Lamb Burger - with mint mayo, lettuce, tomato, red onion and fries £10.75
- Mocha £2.50
- Mariniere - Steamed in a white wine & garlic cream sauce £12.95
- Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
- Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
- Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
- Mixed Salad £2.75
- Mussels cooked in white wine, cream and garlic sauce £6.95
- Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
- Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
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Steamed Dumplings £6.95
- Delicate steamed dumplings with minced pork, prawns and water chestnut filling and sweet soya sauce.
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Seafood with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.
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Beef & Broccoli with Oyster Sauce £10.50
- Stir-fried with broccoli, carrots and light oyster sauce.
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Sweet & Sour Pork £9.95
- Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce.
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Stir-Fried Mixed Seafood with Fresh Chilli & Basil £11.50
- A medley of fresh seafood stir-fried in chilli sauce.
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Chicken Stir-Fried with Chilli £9.95
- Stir-fried with fresh chilli, onion, red and green pepper.
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Lamb Stir-Fried with Chilli £10.95
- Stir-fried with fresh chilli, onion, red and green pepper.
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Lamb Stir-Fried with Ginger £10.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Toby Carvery
Phone
01295276593
Opened hours
Monday: 8:00 AM – 11:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 11:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bar , British , Gluten Free , Pub Food , Vegetarian
Features
Reservations , Kid Friendly , Seating , Serves Alcohol , Child-friendly , Validated Parking , Full Bar , Outdoor Seating , Highchairs Available , Waitstaff , Street Parking , Free Wifi , Wheelchair accessible
Stroud Park Ermont Way, Banbury OX16 4AE, England
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