Address
Stroud Park Ermont Way, Banbury OX16 4AE, England
Toby Carvery in Banbury Menu
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Grazing-
Garlic Bread with Melted Cheese (V) £3.95
- For one or to share.
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House Nachos (V) £5.50
- Topped with aged cheddar cheese sauce, tomato salsa, sour cream, smashed avocado & jalapenos. For one or to share.
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Sticky Chipotle Chicken £6.50
- Sweet chipotle chilli-glazed chicken bites with toasted sesame seeds.
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Salt & Pepper Calamari £7.25
- Lemon garlic aioli
Our Steak Experience-
30 Day Aged Sirloin £20.95
- 8oz or 12oz. A delicate flavour balanced with a firmer texture, recommended medium rare.
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30 Day Aged Ribeye £23.50
- 16oz. Bursting with flavour, recommended medium.
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30 Day Aged Rump 8oz £15.95
- A firm texture and rich flavour, recommended medium.
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30 Day Aged Fillet 8oz £26.50
- The most tender steak regarded by many as the premium cut, recommended rare.
50 Day Aged Master Butcher's Choice-
50 Day Aged Black Angus Filet Mignon 10oz £30.50
- Two 5oz cuts of fillet, beautifully delicate and tender. Recommended rare.
-
50 Day Aged Black Angus Bistro Rump 8oz £17.95
- Taken from the centre of the rump to combine great tenderness with full flavour. Recommended medium.
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50 Day Aged Grain-fed Ribeye 10oz £26.95
- Fine marbling results in an intensely buttery flavour, recommended medium.
-
50 Day Aged Black Angus Sirloin 10oz £24.50
- A deliciously flavoursome and tender cut, recommended medium rare.
Prime Steak Burgers-
Bacon & Smoked Cheddar Burger £12.50
- Topped with smoked streaky bacon and Monterey Jack cheese.
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Glazed Chicken Burger £14.95
- Chipotle-glazed chicken, topped with smoked streaky bacon, sweetcorn purée and Monterey Jack cheese.
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Roasted Salmon £15.25
- Oriental noodles, tenderstem broccoli, pomegranate, mango, ginger, soy & lime dressing
Mains, Fish & Vegetarian-
Buttermilk Chicken £15.75
- Grilled boneless tender half chicken, sweetcorn puree, dauphinoise potato, grilled tenderstem broccoli and rich chicken dripping gravy.
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Smoky Barbecue Ribs £12.75
- Half or full. Succulent pork ribs with a Smoky barbecue glaze, served with seasoned fries and slaw.
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Hand Battered Cod £13.25
- Served with seasoned fries, tartare sauce and minted crushed peas.
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Roasted Fennel, Quinoa & Piquillo Pepper Burger £11.95
- Topped with cucumber ribbons, sour cream, served with seasoned fries and dressed slaw.
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Signature Wedge Salad £10.95
- Crunchy iceberg lettuce with Long Clawson Stilton crumb, crispy smoked bacon, red and yellow cherry tomatoes, fresh avocado and blue cheese dressing.
Sides- Mixed Salad (V) (VE) £3.75
- Garlic Sauteed Greens (V) £4.25
- Roasted Mediterranean-style Vegetables (V) £3.75
- Camembert Mashed Potato v £4.95
- Truffle Mac & Chees £4.95
- Creamy Spinach £4.50
- Seaoned Fries (V) £3.25
- Sweet Potato Fries (V) £4.25
- Miller's Mac & Cheese £3.95
- Half Rack of Barbecue Ribs £7.50
- Halloumi Fries £4.95
Desserts-
Banoffee Pie (V) £6.50
- A biscuit base, topped with rich toffee, and fresh caramelised bananas.
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Belgian Chocolate Brownie (V) £6.25
- Belgian Cholocate brownie with rich Belgian chocolate sauce and a dark chocolate & pistachio shard.
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Sticky Toffee Pudding (V) £6.25
- A classic dessert served with a rich salted butterscotch sauce.
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Blackcurrant Mousse Tart (V) (VE) £6.75
- Served with fresh berries.
Nearby Sample Menus
- Bacon, Stilton & Cherry Tomato Sandwich £5.25
- Tapas Black Slate of Cured Meats, Marinated Vegetables, Olives, Sunblushed Tomatoes & Charred Bread £7.25
- Chargrilled 10oz Ribeye Steak with Chips, Beer Battered Onion Rings, Grilled Field Mushrooms & Slow £15.95
- Mature Cheddar and Homemade Spiced Apple Chutney Sandwich £4.50
- Battered Fish served with Chips or Vegetables £5.50
- Roasted Vegetable Tagliatelle with a Parmesan Crumb £4.95
- Locally Smoked Chicken Salad with Crispy Bacon and a Caesar Dressing £6.95
- Prawn & Crayfish Cocktail with Brandy Laced Marie Rose Sauce & Granary Roll £5.50
- - JEERA (CUMIN) £2.95
- SHEHENSHAH KI DAAWAT (Tandoori Mix Grill) Gathering of king prawns, tandoori chicken, chicken tikka, lamb chop and sheek kebab £11.95
- ACHARI VENISON Pan-fried venison steak, spiced rustic potato gateau and pickling curry. £14.95
- - -
- JHINGA PESHWARI King prawn marinated in yoghurt and mild spices, finished with cream and a touch of tomato gravy £9.95
- Carrot halwa and lime zest scented sweet soft ch eese, minted fruit, raspberry fool. £3.50
- MURGH SHAHI KORMA Succulent pieces of chicken cooked in a mild creamy sauce. £7.95
- SAAG GOSHT A Punjabi lamb curry prepared with fresh spinach and fenugreek £8.95
- Tuna Nicoise - pan-fried tuna fillet, new potatoes, green beans, sunblush tomatoes, poached egg, olives and anchovies £12.95
- 50p extra change fries to hand cut chips -
- Crispy Fried Whitebait - with garlic aioli and curry mayonnaise £3.95
- Warm Asparagus, Parma Ham and Buffalo Mozzarella Parcel - asparagus with buffalo mozzarella, wrapped in Parma ham and served with mixed leaves and lemon olive oil £5.95
- Cappuccino £2.50
- Chicken and Bacon Carbonara - chicken and bacon cooked in a creamy carbonara sauce served on a bed of linguine £9.95
- Tempura Battered King Prawns - with sweet chilli sauce £4.95
- Rustica (V) - goats cheese, roast mediterranean vegetables, fresh tomato and rocket £8.95
- Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
- Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
- Devonshire crab and avocado dressing with a gazpacho dressing £5.90
- French Beans £2.75
- Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
- Chocolate & Raspberry pudding served vanilla ice cream £5.95
- Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
- Mariniere - Steamed in a white wine & garlic cream sauce £12.95
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Sweet & Sour Vegetables £7.50
- Mixed vegetables stir fried with sweet and sour sauce.
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Vegetable Tempura £5.95
- Assortment of vegetables dipped in batter, deep fried served with a sweet chilli sauce.
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Prawns Stir-Fried with Chilli & Basil £10.95
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
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Hot & Spicy Soup w/ Mushroom (V) £5.95
- HOT & SPICY SOUPRich hot and sour soup flavoured with lemon grass, chilli, lime juice, kaffir lime leaves and mushroom.
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Deep Fried Bean Curd £5.95
- Deep fried bean curd served with spicy peanut sauce.
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Squid w/ Salt & Pepper £7.50
- Lightly coated Squid gently fried and seasoned with salt and pepper.
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Beef Stir-Fried with Chilli Oil £10.50
- Stir-fired with chilli oil, onion, red and green pepper.
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Stir-Fried Mixed Seafood with Fresh Chilli & Basil £11.50
- A medley of fresh seafood stir-fried in chilli sauce.
Toby Carvery
Phone
01295276593
Opened hours
Monday: 8:00 AM – 11:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 11:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bar , British , Gluten Free , Pub Food , Vegetarian
Features
Reservations , Kid Friendly , Seating , Serves Alcohol , Child-friendly , Validated Parking , Full Bar , Outdoor Seating , Highchairs Available , Waitstaff , Street Parking , Free Wifi , Wheelchair accessible
Stroud Park Ermont Way, Banbury OX16 4AE, England
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