Tiago Rodizo Bar and Grill in Lincoln Menu

Tiago Rodizo Bar and Grill in Lincoln has no menu available, but can choose from many other options such as Bottle of Chardonnay or Bottle of Sauvignon Blanc from Churchills. Simply Berties Bistro offers many options including Cheese & Biscuits, Celery & Grapes and Sticky Toffee Pudding, Vanilla Ice Cream & Butterscotch Sauce. Caffe Nero Group includes a wide range like Blueberry Filled Muffin V or Belgian Chocolate Filled Muffin V. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Little Lincoln Cafe Bar and Juice Burst Blood Orange Juice.

Nearby Sample Menus

  • Lamb Chilli Masala Barbecued lamb cooked in a rich pungent sauce with fresh green sliced chillies. N/A
  • Stuffed Paratha N/A
  • Garlic Chilli King Prawns Barbecued king sized prawns marinated with fresh herbs cooked with fresh crushed garlic, fresh green chillies and coriander. N/A
  • Prawn Cocktail Traditional Prawn Cocktail. N/A
  • Garlic Rice N/A
  • Bhindi Bhaji (okra) N/A
  • Prawn N/A
  • Lamb Passanda Barbecued lamb cooked in a mild and rich cream sauce with ground almonds and a touch of indian butter. N/A
  • Per Uno £10.20
    • 1 classic pizza or pasta and 1 garlic bread. Please note that garlic bread is not vegan.
  • Spaghetti Bolognese £10.65
    • Traditional beef Bolognese with tomato and red wine sauce. Gluten free option available
  • NEW Garlic Bread with Balsamic Onions & Mozzarella (V) £4.90
    • Pizza bread topped with garlic, sweet balsamic onions and mozzarella. Vegetarian. Gluten free option available
  • Pizza Bites To Share (V) £7.40
    • Baked dough, filled with our signature pizza sauce and Italian cheese, served with garlic dip. Vegetarian
  • Spaghetti Carbonara £10.50
    • With pancetta and crispy prosciutto. Gluten free option available
  • Prawn Caesar Salad £11.55
    • Served with garlic bread. Gluten free option available
  • Penne Arrabbiata Chicken & Mozzarella £12.35
    • In a garlic pomodoro sauce with a kick of chilli. Gluten free option available
  • Pepperoni Vesuvio £11.40
    • Double pepperoni with roquito chillies and mozzarella. Gluten free option available.
  • Tandoori Chicken Baguette
    • This crunchy white baguette is layered with slices of roast chicken breast in our tasty tandoori style mayonnaise, on a bed of fresh salad leaves. Rich and aromatic, it’s a great way to liven up your lunch.
  • HOT TO GO Creamy Porridge
    • Creamy porridge made with jumbo oats, double cream and cinnamon
  • Beef and Vegetable Pasty
    • Delicious West Country classic is packed with chunks of prime steak and mince beef, with potato and onion. Plus, to give it our own touch we add carrots and peas.
  • Tuna Crunch Baguette
    • Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
  • Festive Bake
    • pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
  • Peri Peri Chicken Baguette
    • Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
  • Doughnut Platter
    • Our doughnut platter has 12 delicious ring doughnuts including some of our most popular : Glazed Ring Doughnut, Sugar Strand Doughnut, Iced Ring Doughnut and not forgetting our Milk Chocolate Ring Doughnut.
  • Honey Roast Ham and Egg Salad Sub Roll
    • Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
  • Stem Ginger Biscuits V
    • Golden brown biscuits made with pieces of stem ginger, and also ground ginger.
  • Sea Salt & Balsamic Vinegar Kettle Chips V, Vg
    • Hand cooked crisps seasoned with sea salt & balsamic vinegar.
  • Chocolate Coated Coffee Beans V, Gf
    • Roasted coffee beans, coated with a shiny dark chocolate.
  • Sicilian Lemon Drizzle Loaf Cake V
    • Lemon sponge drizzled with white fondant and decorated with lemon peel.
  • Chargrilled Vegetable & Supergreen Salad Vg, Gf
    • Chargrilled peppers and courgette with green salad, red pepper houmous, spinach and an orange & rosemary dressing.
  • Seasonal Fruit Salad Vg, Gf
    • Juicy & sweet seasonal fruit salad
  • Dark Chocolate & Hazelnut Chocolate Bar V
    • Extra dark chocolate bar filled with hazelnut cream and nibbed hazelnuts. A bespoke recipe for Caffè Nero made in the North Eastern region of Italy.
  • White Chocolate & Raspberry Dolce
    • A raspberry & white chocolate torte base topped with a white chocolate ganache and finished with gold white chocolate curls and raspberry powder.
  • Metcalfe’S Chocolate Rice Cakes V
    • Ricecakes mix the perfect balance of wholegrain and white rice for a crisp crunch. Each slice is then lovingly coated in a generous layer of milk chocolate.
  • Mango & Lime Vg. Gf
    • Sweet, zingy & perfectly ripe.
  • Sea Salt Popcorn V, Vg, Gf
    • Popped butterfly corn, lightly sprinkled with sea salt.
  • Fruit Mix Topper Vg
    • A mix of golden raisins, dried cranberries, raisins and dried blueberries. Ideal for stirring into your porridge.
  • Seasonal Fruit Salad Vg, Gf
    • Juicy & sweet seasonal fruit salad
  • Sea Salt & Balsamic Vinegar Kettle Chips V, Vg
    • Hand cooked crisps seasoned with sea salt & balsamic vinegar.
  • Chargrilled Vegetable & Supergreen Salad Vg, Gf
    • Chargrilled peppers and courgette with green salad, red pepper houmous, spinach and an orange & rosemary dressing.
  • Salami & Mozzarella Stonebaked Pizzetta
    • Italian salami with sweet cherry peppers & mozzarella on a stonebaked pizza base.
  • Stir Fried Noodles -
  • *Sauteed Aubergines in Oyster Sauce -
  • Mushrooms -
  • Pork & Prawn Dumplings -
  • Rainbow OX Honeycomb -
  • Crispy Chilli Beef -
  • Fresh Honeydew Melons -
  • Battenberg -
Tiago Rodizo Bar and Grill

Tiago Rodizo Bar and Grill

location

Address

18 Silver Street, Lincoln, England

phone

Phone

01522568018

email

Email

None

clock

Opened hours

Monday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Brazilian , South American

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Groups

Location
18 Silver Street, Lincoln, England