Address
53 Earlham Road, Norwich NR2 3AD, England
The Workshop in Norwich Menu
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The Workshop in Norwich has no menu available, but can choose from many other options such as Additional sides beans/peas or extra toppings or Chip Butty from Black Horse. Nanna Mexico offers many options including 4x Modelo Especial (Beer) + Chips & Salsa and 4x Pacifico (Beer) + Chips & Salsa. Druckers Vienna Patisserie includes a wide range like Jam or Whipped Cream. Brewdog Vagabond and Rekorderlig Strawberry & Lime from . Frankie and Benny's Uk offers Three Horseshoes and Roasted Vegetable Tagliatelle with a Parmesan Crumb.
Nearby Sample Menus
- Salads – Served with chips or new potatoes - Ham £7.50
- Sausage £6.25
- Cajun Chicken £7.25
- Ham & Cheese £4.95
- Cheesy Chips £3.00
- Sizzling pork steak - Pork steak grilled in a whole peppercorn sauce £11.50
- Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
- Additional sides beans/peas or extra toppings 75p
- Chicken Korma - Served with rice, mango chutney and naan bread £8.25, Small Portion: £5.25
- Trio of Lamb Cutlets - Set on a bed of mint mashed potato and served with ratatouille chutney, rosemary sauce and a selection of vegetables £13.95
- Sirloin £12.95
- Char Grilled Gammon - Served with egg, pineapple, chips, peas and salad garnish £8.75
- Curly fries £2.25
- Chicken Caesar Salad - Crisp cos lettuce with caesar dressing, chicken, parmesan cheese and croutons Main: £7.95, Starter: £5.25
- Jacket potato £1.50
- Mixed salad £1.95
- Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
- Calamari - Served with a salad garnish £5.95
- Brie & Cranberry £5.65
- Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
- Bacon & Cheddar £6.25
- Garlic Bread (Add Cheese for £1) £3.45
- 10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
- Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95
- Crispy Fried Spring Greens (1 Portion) £10.90
- Kung Po Chilli Chicken with Nuts (Sweet Spicy) £9.20
- Barbequed Spare Ribs Glazed with Syrup (2 Pieces) £10.90
- Chilli Salt Squid £10.40
- Chicken Hot Pot (Served on the Bone) £11.80
- Chicken in a Spicy Nutty Satay Sauce £9.10
- Steamed Mussels in a Chilli Blackbean Sauce £9.80
- Salted Baked Chicken (half) - (Cold to Warm & on the Bone ) £13.10
- Vegetable Burger - served in a bun £2.70
- - Southern Chicken chicken fillets, cheddar cheese, fried onions and BBQ sauce -
- - Take5 Chicken Special chicken mayonnaise, streaky bacon, mango chutney and spring onion -
- Soup of the Day £1.90
- Add a scoop of Fries £1.00
- Soup of the Day & Bread Roll £2.50 per person
- Chicken Fillet Burger - served in a bun £2.70
- Roast Turkey - Chicken Satay Sticks – Pastrami or Salami -
The Workshop
Phone
01603615853
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Mediterranean , Vegan , Vegetarian
Features
Waitstaff , Free Wifi , Serves Alcohol , Seating , Outdoor Seating , Full Bar , Bar Scene
53 Earlham Road, Norwich NR2 3AD, England
- Norwich Gluten Free Menus
- Norwich Mediterranean Menus
- Norwich Vegan Menus
- Norwich Vegetarian Menus
- Norfolk Gluten Free Menus
- Norfolk Mediterranean Menus
- Norfolk Vegan Menus
- Norfolk Vegetarian Menus
- East of England Gluten Free Menus
- East of England Mediterranean Menus
- East of England Vegan Menus
- East of England Vegetarian Menus