Address
53 Earlham Road, Norwich NR2 3AD, England
The Workshop in Norwich Menu
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The Workshop in Norwich has no menu available, but can choose from many other options such as Additional sides beans/peas or extra toppings or Chip Butty from Black Horse. Nanna Mexico offers many options including 4x Modelo Especial (Beer) + Chips & Salsa and 4x Pacifico (Beer) + Chips & Salsa. Druckers Vienna Patisserie includes a wide range like Jam or Whipped Cream. Brewdog Vagabond and Rekorderlig Strawberry & Lime from . Frankie and Benny's Uk offers Three Horseshoes and Roasted Vegetable Tagliatelle with a Parmesan Crumb.
Nearby Sample Menus
- Salads – Served with chips or new potatoes - Prawn £8.95
- Omelettes – served with a portion of chips or large salad £6.95
- Bacon & Brie £5.15
- Fillet Steak - Prime local steak cooked to your liking served with onion rings, tomato and mushrooms £19.95
- Salads – Served with chips or new potatoes - Cheese £6.95
- Sizzling pork steak - Pork steak grilled in a whole peppercorn sauce £11.50
- Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
- Prawn £5.25
- Sandwiches - Freshly prepared on your choice of white or granary bloomer bread N/A
- Oven Roasted Duck Breast - Served with a fondant potato, poached pear, vanilla jus and a selection of vegetables £13.95
- Chicken & Bacon £5.25
- Tuna Mayonnaise £5.25
- Garlic bread with cheese £2.25
- Creamy Garlic Mushrooms - Button mushrooms in a creamy garlic sauce on ciabatta, topped with stilton £4.95
- Ham & Cheese - Honey roast ham, mature cheddar and tomato with fruit chutney and seasoned chips £4.95
- Char grilled Tuna Steak - On a bed of stir fried vegetables and noodles served with an oriental dressing and mixed salad £9.95
- Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
- Bacon & Cheddar £6.25
- Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
- Jacket Wedges £1.95
- Bread & Butter £0.95
- Add Cheddar, Stilton, Brie or Bacon £1 each
- Sausage & Onion £5.95
- Chips £1.95
- Barbeque Spare Ribs Glazed with Syrup £9.50
- Duck with Green Peppers & Blackbean Sauce £9.90
- Sesame Seed Prawn Toast (1 Slice) £10.90
- Chilli Salt Squid £5.30
- Steamed Chicken Topped with Spring Onion & Soy Sauce (Served Cold to Warm & on the Bone) £13.10
- Marinated Stewed Beef Hot Pot £12.50
- Pork & Prawn Dumplings (2 Pieces) £10.90
- Stir-Fried Bean Shoots £6.60
- Fresh Orange or Apple 1.5 litres £2.50 per carton
- Assorted Sandwich Platter (made with a mixture of bread, wraps, baguettes and buns) £3.50 per person
- Vegetable Samosas -
- Prawn Marie Rose Tartlets -
- Honey Glazed Sausages wrapped in Bacon with Mustard Dip -
- Regular Sandwich Platter (made with a mixture of white and brown bread) £3.00 per person
- Cottage Pie served with Garden Peas and Baby Carrots £5.25
- Side Portion of Fries £1.80
The Workshop
Phone
01603615853
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Mediterranean , Vegan , Vegetarian
Features
Waitstaff , Free Wifi , Serves Alcohol , Seating , Outdoor Seating , Full Bar , Bar Scene
53 Earlham Road, Norwich NR2 3AD, England
- Norwich Gluten Free Menus
- Norwich Mediterranean Menus
- Norwich Vegan Menus
- Norwich Vegetarian Menus
- Norfolk Gluten Free Menus
- Norfolk Mediterranean Menus
- Norfolk Vegan Menus
- Norfolk Vegetarian Menus
- East of England Gluten Free Menus
- East of England Mediterranean Menus
- East of England Vegan Menus
- East of England Vegetarian Menus