The Wild Game Co in London Menu

Wee Plates Wee Plates
  • Venison Scotch Egg £8.50
    • Venison, black pudding, haggis - served with mustard.
  • Haggis Pops £6.50
    • Deep-fried crispy nuggets of haggis coated in breadcrumbs, served with red jon sauce.
  • Tattie Tots £6.50
    • Veggie / Vegan - potato bon bons, white bean paste, pink dulse and green chutney.
  • Fish Bites £6.50
    • Fish and potato bon bons, served with homemade tartare sauce.
  • Venison and Pork Sausage Roll £4.00
Mains Mains
  • Venimoo Burger £12.00
  • Bloody Roots Burger £12.00
    • Vegetarian, Vegan.
  • The Sustainable Burger £7.50
  • The Venison Bowl £8.95
    • Venison steak, super grains, farmer’s tomato salad, salsa verde and brown butter mayo.
  • The Salmon Bowl £8.50
    • Diced citrus miso salmon, super grains, avocado, kimchee, edamame and Sriracha mayo.
  • The Plant Bowl £7.95
    • Vegan haggis pops, super grains, avocado, spicy raw kale salad, Scotch bonnet hot sauce. Vegan.
  • Wild Venison Pho £9.50
  • Haggis and Caramelised Onion Cheese Toastie £6.50
Sides Sides
  • Chips £3.95
    • Vegetarian.
  • Leafy Salad £3.75
    • Vegetarian, Vegan.
  • Truffle Mac and Cheese £5.75
    • Vegetarian.
  • Haggis Mac and Cheese £6.50
  • Market Veg £4.50
    • Vegetarian.
  • Roast Rosemary Tatties £4.75
    • Vegetarian.
  • Wilderness Chips £5.75
    • Sticky Black Isle lager and whisky sauce, crispy shallots and candied bacon.
Sauces Sauces
  • Bearnaise £2.50
  • Bone Marrow Gravy £3.50
  • Green Peppercorn £3.00
  • Red Jon £2.50
  • Salsa Verde £3.00
Something Sweeter Something Sweeter
  • Sticky Toffee Pudding £7.00
    • With double cream
  • Deep Fried Mars Bar £6.00
    • With whisky caramel dip.
Drinks Drinks
  • Highland Spring Water 500ml £1.50
  • Nix & Kix Mango & Ginger 250ml £2.50
  • Nix & Kix Blood Orange & Turmeric 250ml £2.50
  • Barrs Lemonade 330ml £2.50
  • Karma Cola 330ml £2.50
  • Diet Karma Cola 330ml £2.50
  • Irn Bru 330ml £2.50
  • Gingerella by Karma Cola  330ml £2.80
  • Orange Juice £2.60
  • Apple Juice £2.60

Nearby Sample Menus

  • Rib Eye Steak 500gr £33.00
  • Lrg Diet Cola £3.50
  • 1 Skewer / Piece of Extra Meat £6.00
  • Vegetable Rice £4.00
  • Charcoal Chicken £8.50
  • Lrg Sparkling Water £2.50
  • Chicken Tikka £16.50
  • Mix Shawarma £17.50
  • Meat Balti (Spicy) £7.50
    • Fairly hot or medium hot.
  • Spicy Papadum (Spicy) £0.70
  • King Prawn Delight £10.95
    • Very mild dish cooked with fresh cream.
  • Lemon Rice £2.95
  • Lamb Jalfrezi £7.50
    • Cooked with fresh chilli, tomato, onion, and capsicum in a hot sauce.
  • Prawn Karai £8.50
    • Cooked with onion, ginger, garlic, green peppers, and tomatoes in a medium spiced sauce.
  • Okra Bhaji Curry (Medium Spicy) £2.95
    • Vegetable dishes are medium hot.
  • King Prawn Makhani £10.95
    • Lightly spiced, yogurt, cream, and butter with an aromatic sauce.
  • Valdivesco Merlot (Bottle) Sicilia, Italy, 2013 £19.50
  • Chang Beer (330ml) £4.50
  • Malbec Tilia (Bottle) Mendoza, Argentina, 2014 £23.00
  • Phad Phak Ruam Mitr (v) £10.00
    • Stir-fried mixed vegetables.
  • Kaeng Kiew Warn Pak Tao Hoo (v) (Medium Hot) £14.00
    • Bean curd and vegetables in green curry.
  • Som Tam (Medium Hot) £11.00
    • Green papaya salad with long beans, dried shrimp, cherry tomatoes and peanuts in a sweet and sour chilli dressing. Contains nuts.
  • Kaeng Massaman Kae £19.00
    • Lamb meat, onions & baby potatoes well-cooked in coconut milk and Massaman curry paste.
  • Schweppes Lemonade (330ml) £2.50
  • Mixed Starter £11.95
    • A sample of all of above starter, (1 to 3 and choose number 4 or 5) 1 portion for 2 people to share.
  • Tom Yum £6.95
    • Spicy hot soup made with fresh galangal, lemongrass, chilli, mushroom and coriander serve with choice of meat.
  • Pla Rad See Eew £10.75
    • Deep fried cod dressed with homemade soy sauce, spring onion and ginger.
  • Coconut Rice £3.50
  • Gang Dang £7.95
    • Red coconut curry cooked with aubergine, potatoes, green and red pepper, basil leaf and choice of meat.
  • Tod Man Pla £5.50
    • Thai fish cake made with minced surimi fish. Thai curry paste and long bean, deep fried served with sweet peanut sauce and cucumber relish.
  • Gyoza £4.50
    • Deep fried dumpling served with sweet chilli coriander sauce.
  • Thai Chicken Satay £5.50
    • Two skewers of lean chicken marinated with lemongrass and coriander served with a peanut sauce.
  • Chef Salad £9.00
    • Grilled chicken, avocado, vine tomatoes, black olives, drizzled with vinaigrettes.
  • Penne Smoked Salmon £11.90
    • Mushroom spinach cream & green pesto sauce.
  • Linguine Pomodoro £8.00
    • Fresh tomatoes & basil.
  • Chicken Couscous Salad £9.00
  • Moulle Marinierre £9.00
    • Mussels cooked in garlic white vine & parsley sauce.
  • King Prawn Canape £9.00
    • Served with spinach salad, drizzled with sweet chili sauce.
  • Homemade Chicken & Mushroom Pie £14.80
    • Served with mash potatoes, seasonal veg & topped with crispy oyster mushrooms & peppercorn sauce.
  • Penne All' Amarticiana £10.50
    • Bacon, tomato, black olives and chili.
  • Soju £13.00
  • Veggie Gyoza £4.90
  • Chicken Donburi £11.00
  • Pork Bibimbap £13.00
  • Rice £2.50
  • Chicken Katsu Curry Donburi £14.00
  • 7up £1.80
  • Kimchi Bun £4.80
  • Nutty Date Nourish Smoothie (VG) £3.00
  • Eggs Benugo Muffin £3.55
    • Wiltshire ham, free-range eggs, creamy Hollandaise sauce on a classic English muffin.
  • Orange Juice (VG) £2.50
  • Miso Lemongrass Salmon Wrap £5.70
    • Hot smoked salmon, miso & lemongrass mayo, edamame beans, roquito peppers, courgetti, shredded beetroot, cucumber, coriander and spinach in a spinach wrap.
  • Raspberry & White Chocolate Muffin (V) £2.50
  • Carrot Cayenne Boost Shot (VG) £2.50
  • Hot Smoked Salmon & Avocado Bloomer £4.80
    • Hot smoked salmon, avocado, horseradish mayo and rocket on a 50% wholegrain bloomer.
  • Halloumi Avocado Muffin (V) £3.55
    • Halloumi cheese, just ripe avocado, sliced tomato, spinach, chilli Tomatade on a classic English muffin.
  • Fried & Breaded Haddock Fillet £4.75
  • Celeriac (seasonal) (v) (p) £3.50
  • Red Pepper Houmous (v) (p) £3.50
  • Bite-Size Miniature Tarts (lemon meringue, lemon, chocolate) £1.50
  • Dark Chocolate Mousse Pot £4.00
  • Meatballs in Tomato Sauce £5.50
  • Chicken Breast with Lemon and Olives £5.99
  • Cous Cous aux Sept Legumes (v) (p) £6.50
  • Fried Sprats (6) £1.25
  • Mixed Rice £3.25
  • Stewed Lamb £6.25
  • Cow Foot £5.00
  • Dumpling £0.60
    • Each.
  • Brown Stewed Chicken £3.75
  • Tru Juice £3.25
  • Stewed Beef £6.25
  • ANTIPASTI -
  • Saffron Panna cotta, with grappa wildberry puree £7.00
  • - -
  • SECONDI -
  • Spiced tomato juice £2.20
  • -- -
  • All coffees available from our menu £2.50
  • Piedmont mountain cheese, spicy berry jam, walnut and raisin bread -
  • Fillet of Fish Burger £3.30
    • Fried breaded cod fish fillet, served in a seeded bun topped of in salad, sauce and melted cheese.
  • Chicken Nuggets (6) £2.99
    • Portion of 6.
  • Special Cheese Burger (Doner) £4.49
    • Combination of lamb-doner strips, melted cheese, chips and so much more all in one mega burger!
  • Diet Pepsi (Can 330ml) £0.99
  • Lamb Doner Meat on Chips £5.99
    • Served with sauce. Straight-cut in long strips or stir-fried and chopped up in our signature sauce with caramelised onions and peppers served on chips.
  • Beef Burger (No Cheese) £2.79
    • Small chargrilled beef burger, served in a toasted seeded bun, topped fresh salad and sauce.
  • AFK Mega Family Box £11.49
    • 10 pieces of chicken, four chicken wings and two portion of chips.
  • Lamb Shish in Naan £8.00
  • Mac and Cheese £3.00
  • Plantain £1.00
  • Bammy (Portion) £2.00
    • Fridays only.
  • Stew Chicken £7.50
  • White Rice £5.00
  • Cornmeal £2.50
    • Monday-Thursday.
  • Fresh Salad £1.00
  • Ackee and Saltfish £8.00
  • Fried Chicken £3.00
  • Spicy AF! £10.00
    • Dry-aged beef patty loaded with scotch bonnet, grilled red chillies, sriracha sauce, chipotle mayo and watercress.
  • Backstage IPA 330ml £5.50
  • Dead Beet £10.00
    • Beetroot patty, hummus, rocket and beetroot mayo.
  • Sloppy Joe £8.00
    • Beef chili, provolone cheese sauce.
  • Fentimans Rose Lemonade 275ml £3.00
  • Southwest Sauce £1.00
  • Big Hug Juicy Pale 330ml £5.50
  • Honey BBQ Ribs ~tender baby back pork ribs in smoky honey BBQ sauce £4.95
  • Havana Steak Surfer ~14oz rib-eye steak with a skewer of chargrilled BBQ Peri Peri king prawns £16.95
  • Tortilla Chips £1.95
  • Quesadilla, Shredded Chipotle Chicken ~grilled tortillas (2) folded & filled with pico de gallo, grated Manchego cheese & your choice of filling. Served with sour cream & guacamole. £4.95
  • Camarones con Salsa y Aji ~king prawns sauteed in guajillo garlic & tomato chilli salsa with diced pablano peppers & onions. served with ciabattina garlic bread. £6.95
  • Cajun Onion Rings ~cajun seasoned onion rings, coated with breadcrumbs, deep fried & served with sour cream £3.95
  • Fillet con Hongos ~chargrilled fillet steak topped with wild mushrooms in a tequila & cream salsa. served with mexi rice & ensalada de frijoles. £18.95
  • Sizzling Salsitas, Rib-Eye Steak Strips ~with crushed peppercorn salsa & a touch of Creole mustard £14.95
  • Beef Curry £5.10
    • Spicy.
  • Shrimp Chow Mein £4.60
  • Grilled Pork Dumplings (6) £4.80
    • With sweet and chilli sauce.
  • Mixed Vegetables with Curry £5.50
    • Spicy, Vegetarian.
  • Soy Sauce £0.90
  • Fried Crispy Chicken in Curry Sauce £5.50
    • Spicy.
  • 7 Up £0.90
    • 0.33l or 1.5l portion available.
  • Hot and Sour Soup £3.30
    • Spicy.
The Wild Game Co

The Wild Game Co

location

Address

65 Charlotte St, Fitzrovia, London W1T 4PQ, UK

phone

Phone

02076370510

email

Email

None

clock

Opened hours

Monday 11:30 - 22:00 Tuesday 11:30 - 22:00 Wednesday 11:30 - 22:00 Thursday 11:30 - 22:00 Friday 11:30 - 22:00 Saturday 12:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger

features

Features

Seating ,  Waitstaff

Location
65 Charlotte St, Fitzrovia, London W1T 4PQ, UK
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