The Swan Hotel in Surrey Menu

The Swan Hotel in Surrey has no menu available, but can choose from many other options such as Alessandro Gallici Prosecco NV (Italy) or Abbesse Rose (Vin de France) from Mekan. Judy's grill offers many options including Water and Dr. Pepper. The Orchard includes a wide range like Strawberry and Lime Cider 0/% Alcohol Free or Peroni Libera Lager 0% Alcohol Free. Mythos Beer (330ml) and Fix Beer (330ml) from . Meat the Greek offers Station Square Traditional Fish and Chips and Fanta.

Nearby Sample Menus

  • San Pelegrino Water (500ml) £1.50
  • Grill'd Halloumi £8.99
  • Nutella Protein Balls £3.95
  • Red Apple £0.70
  • Banana £0.70
  • Teriyaki Salmon (150g) £10.49
  • Grill'd Chicken Breast (130g) £8.99
  • Chilean Jumbo Raisins and Dry Golden Berry Pot £3.00
  • Cheese - A plate of fine cheeses, walnut & raisin bread, quince jelly £13
  • Duck Egg - wild mushroom and parsley root risotto £11
  • Lamb - slow cooked shank, macaroni, cauliflower cheese, truffle £25
  • Chocolate - milk chocolate, praline mousse, banana ice-cream £10
  • Scallops - Jerusalem artichokes, hazelnut oil, watercress £15
  • Pigeon - celeriac, pumpkin, muscovado £14
  • Coffee, Teas, Tisane, Petit Fours £4.50
  • Toffee Souffle - salted caramel, apple ice-cream £12.5
  • Cheese & Ham £7.95
  • Fat Boy £9.95
    • 2 eggs, 2 bacon, sausage, 2 hash browns, 2 black pudding, beans, mushroom, chips and 2 toast.
  • Chicken £7.95
  • Cod £8.95
  • Chicken Nuggets (10 Pieces) £7.95
  • Fresh Orange Juice £5.50
  • Banana Long Boat £5.95
    • 3 scoops of vanilla ice cream, 2 slices of banana, fruit cocktail and chocolate sauce.
  • Cheese £7.95
  • Chocolate Brownie V, GF
    • A classic brownie recipe made with gluten-free flour, topped with fresh strawberry and icing sugar
  • Affogato V
    • Vanilla gelato, espresso, salted caramel sauce and a Lotus Biscoff biscuit
  • Fiorentina V
    • Spinach, free-range egg, mozzarella, tomato, garlic oil, black olives and Gran Milano cheese on a Romana base
  • Baked Dough Balls V, VG, GF
    • Served with creamy houmous. If you would prefer your Dough Balls with garlic butter – just ask! Gluten-free Dough Balls available. Served with a fresh salad of crunchy cucumber and fresh, red baby plum tomatoes
  • Pollo Forza GF
    • Hot chilli chicken, Roquito peppers, roasted peppers, garlic oil, tomato, mozzarella and Gran Milano cheese on a Classic base (pictured). Also available on a gluten-free base
  • American
    • Pepperoni, mozzarella and tomato on a Romana base
  • Dough Balls 'PizzaExpress' V
    • A PizzaExpress classic, with garlic butter. Gluten-free Dough Balls available
  • Veneziana V, VG, GF
    • Pine kernels, red onion, capers, black olives, sultanas, mozzarella and tomato on a Classic base. Also available on a gluten-free base. Vegan option available
  • Rasam (Hot Spicy) (V) £3.25
    • Traditional South Indian soup made with tamarind, South Indian spices, ginger and garlic.
  • Rasam Vadai (2 Pcs) £3.75
    • Methu vada soaked in traditional South Indian soup made with tamarind and South Indian spices.
  • Tomato Rice (Dairy Present) £5.50
    • Boiled basmati rice prepared with specially cooked tomato puree in tradition South Indian style.
  • Mutton Chettinad Curry (N) £6.75
    • Lamb curry with bone made in typical Chettinad style (Chettinad is a region in south India which is known for it's unique, spicy and tasty cuisine).
  • Boiled Basmati Rice £2.50
  • Podi Dosa (Gluten Present) £4.50
    • Indian crepe made from rice and ground urid dal, served with chutney and sambar.
  • Paneer Butter Masala (Dairy Present) (N) £5.75
    • Cottage cheese cooked in a rich creamy butter sauce with cashew nuts, onion & Indian spices.
  • Chilli Chicken (Hot Spicy) (Gluten Present) £6.05
    • Boneless marinated chicken made in the frying pan with capsicum, onion, and Chinese spices.
  • Chicken Pesto, Sun-dried Tomato £6.50
  • Chicken Bacon Avocado Mayo £6.50
  • Ham + Tomato £4.50
  • Falafel Salad £8.50
  • Cream Cheese Smoked Salmon £6.95
  • Chicken Escalope £7.50
  • Bacon £3.95
  • Cappuccino £2.95
  • Polenta Chips (V) £4.70
    • Italian polenta chips with rosemary, oven-baked and finished with Gran Milano cheese, served with a honey & mustard dressing dip.
  • Vegan Margherita (V) (Ve) (VG) £8.95
    • Vegan mozzarella alternative and tomato
  • Vanilla Cheesecake (V) £5.60
    • Our New York-style vanilla cheesecake on a crumbly biscuit base, served with fruit coulis.
  • Garlic and Rosemary Flatbread with Houmous (V) (Ve) £5.45
  • Fanta £2.80
    • (330ml) glass bottle (requires bottle opener)
  • Piccolo Pollo Set Menu (Pizza + Salad + Dough Balls + Brownie) £6.25
    • Designed for children: piccolo Dough Balls ‘PizzaExpress', served with Houmous; a piccolo salad; a piccolo pizza with chicken; and, a gluten-free Chocolate Brownie
  • Bolognese (GF) £12.95
    • Penne pasta baked in a rich, beef Bolognese sauce with garlic and fennel seeds, finished with fresh parsley and shaved Gran Milano cheese
  • Primitivo £23.65
    • 75 cl. Primitivo, Puglia, Italy (ABV 13.5%). Smooth and medium bodied with jammy fruit notes of dried fig and blackberries.
  • Chilli Oil £2.80
  • Hai Sin Sauce £2.80
    • For crispy aromatic duck.
  • Satay Chicken on Skewers £6.50
    • Five pieces.
  • Large Spring Roll £2.50
    • Shrimp and pork.
  • Pancake £2.50
    • Ten pieces.
  • Fried Pork Dumplings £7.20
    • Six pieces.
  • Crispy Aromatic Duck £9.80
    • Served with pancakes, cucumber, spring onions, and hoisin sauce.
  • Roasted Pork Cantonese Style £6.80
    • With bean sprout in BBQ sauce.
  • Satay Sauce (p) (n) £1.79
  • King Prawns with Baby Corn £7.99
  • Mixed Vegetables in Satay Sauce (v) £6.19
  • King Prawn Fried Rice (e) (c) £7.99
  • Custard Bun (3) £7.99
  • Chicken with Green Pepper in Black Bean Sauce £6.99
  • Roast Pork with Mushrooms £7.49
  • Beef Cheong Fun (2) £10.09
    • Rice pastry with beef.
  • Tandoori Chicken Baguette
    • This crunchy white baguette is layered with slices of roast chicken breast in our tasty tandoori style mayonnaise, on a bed of fresh salad leaves. Rich and aromatic, it’s a great way to liven up your lunch.
  • Mature Cheddar Cheese Salad Baguette
    • Sliced mature Cheddar cheese, sliced tomato, sliced cucumber and mixed salad leaves in a white baguette.
  • Glazed Ring Doughnut
    • A ring doughnut topped with fondant icing
  • Gluten Free Triple Belgian Chocolate Brownies
    • Made with Belgian dark chocolate and chunks of Belgian milk and white chocolate
  • Chocolate Cake Bar
    • A chocolate flavoured sponge cake covered with a coating made with Belgian milk chocolate and topped with a milk chocolate flaked bar.
  • Bacon Breakfast Baguette
    • Rashers of succulent bacon packed in a crusty baguette, which are baked fresh in our shops every day. Enjoy it plain or with sauce of your choice. Bon Appetite!
  • Roast Chicken and Bacon Club Baguette
    • Our take on the classic Chicken Club includes chunks of succulent roast chicken breast in mayonnaise, sweetcure bacon, juicy sliced tomato and fresh salad leaves.
  • Tandoori Chicken Roll
    • Flavourful, smokey and savoury with just the right amount of heat, and of course, succulent chicken breast roasted to perfection. Tandoori Chicken is the perfect lunchtime snack, for the taste of India, right from the comfort of your own desk.
  • Pathia (Medium Hot) £7.95
    • Sweet & sour sauce.
  • Vindaloo (Very Hot) £7.95
  • Balti Nehari £9.50
    • Chicken or lamb in a thick curry sauce made with a variety of fresh herbs & aromatic spices.
  • Prawn Puree £3.95
  • Mushroom Bhaji £3.95
  • King Prawn Biryani £13.95
  • Saag £7.95
    • Medium dry cooked with spinach.
  • Bhuna £7.95
    • Thick medium spicy sauce.
  • Murgh Harabara Char grilled chicken infused with spinach. mint leaves. green chillies and yoghurt . A. dish with depth and flavour. Medium-hot £9.90
  • Mushroom Pulao Basmati rice stir fried with fresh mushrooms. £2.50
  • Goan Jhinga Stir fried king prawns with shell cooked in mustard oil and fenugreek and lightly spiced with a burst of flavour by the addition of piquant pickle & spring onions. Medium. £12.90
  • - Side £3.90 / Main £7.90
  • Saag Sundar Char grilled lomb or chicken served resting on a fresh bed of spinach flavoured with shallots, herbs and lightly roasted nigella seeds. Medium £9.90
  • Bounjon Tandoori lomb chops cooked in mustard seeds poignantly spiced with onions and kalamansi. Medium £9.90
  • Rajasthani Gosht A fairly hot stew prepared with shanks of grilled lamb gently simmered in yoghurt and tamarind sauce £9.90
  • Garlic Naan Naan topped with garlic. £2.50
  • Individual Cappuccino Cake V
    • Our Nero coffee infused sponge, with a sweet coffee frosting, decorated with cocoa dusting and chocolate covered coffee beans.
  • Supergreen Soup V, Vg, Gf
    • A vibrant healthy soup made with peas, courgette,spinach and kale with borlotti beans.
  • Chargrilled Chicken & Pesto Panini
    • British chicken with basil pesto, Regato cheese & vine-ripened tomatoes
  • Porridge V, Vg
    • Oat porridge, made fresh to order by our baristas. Try adding honey, jam or our new fruit & seed toppers.
  • Clotted Cream V, Gf
    • Individual pot of Cornish clotted cream. Ideal for spreading on scones.
  • Chocolate And Nero Espresso Brownie V
    • A twist on the classic all butter, Belgian dark chocolate brownie, made with a blend of Nero coffee and topped with a homemade chocolate chunk biscotti with a dark chocolate drizzle.
  • British Chicken, Butternut Squash & Lentil Salad Pot
    • Lentil salad with mixed vegetables, roasted chicken, tomato and spinach, sprinkled with mixed seeds.
  • Ginger Spiced Vegan Loaf Cake V, Vg
    • A sticky ginger spiced vegan loaf cake, topped with white fondant icing and golden ginger pieces.
  • Steamed Char-Siu Buns (2pcs) £6.20
    • A light fluffy dough bread with a barbecued pork filling.
  • Mixed Seafood Tom Yum Hot & Sour £6.00
  • Szechuan ‘Sea-Spice’ Scallops £10.80
  • Won Ton £5.50
  • Szechuan Vegetarian Dumplings (6pcs) £6.40
    • Steamed in a chilli sauce.
  • Stir Fried Satay Pork Slices with Chilli Cantonese Style (n) £8.80
  • Gourmet Mixed Hors D’Oeuvres (n) (For 2) £18.00
    • ‘Seaweed’, sesame prawn toast, spring rolls, spare ribs, satay chicken & butterfly king prawns.
  • Szechuan Mini Ribs £8.20
    • Bite size ribs with chilli peppers & peppercorn salt.
  • Quarter Pounder Burger £4.10
  • Chicken & Mushroom Pie £4.50
    • With chips & peas.
  • Sausage £1.00
  • Liver, Bacon & Chips £4.50
  • Peas £1.00
  • Ham & Cheese Omelette with Chips £4.90
  • Speedy Grill £5.00
    • Sausage, egg, burger, peas, hash brown.
  • Diet Coca-Cola (0.33L) £1.00
The Swan Hotel

The Swan Hotel

location

Address

The Hythe, Staines TW18 3JB, UK

phone

Phone

01784452494

email

Email

None

clock

Opened hours

Sunday 08:00 - 21:00 Monday 07:00 - 22:00 Tuesday 07:00 - 22:00 Wednesday 07:00 - 22:00 Thursday 07:00 - 22:00 Friday 07:00 - 22:00 Saturday 08:00 - 22:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , Gastropub , Others , Pub Food , Vegetarian

features

Features

Television ,  Kid Friendly ,  Seating ,  View ,  Groups ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Mastercard ,  Visa ,  Free Wifi ,  Romantic ,  Wheelchair accessible ,  Local cuisine ,  Digital Payments ,  Business meetings ,  Special Occasion Dining ,  Serves Alcohol ,  Reservations ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  American Express ,  Bar Scene ,  Wine and Beer ,  Accepts Discover

Location
The Hythe, Staines TW18 3JB, UK