Hot delicacy prepared with special grounded spices mixed with spiced chicken, potato, crumbed and fried. Chilli Level 2.
Mutton Roll £5.95
Hot delicacy prepared with special grounded spices mixed with spiced mutton, potato, crumbed and fried. Chilli Level 2.
Fish Patties £5.95
Hot delicacy prepared with special grounded spices mixed with spiced fish, potato and fried. Chilli Level 1.
Fish Cutlets £5.95
Hot delicacy prepared with special grounded spices mixed with spiced fish, potato, crumbed and fried. Chilli Level 1.
Cuttlefish Fry £8.95
Squid marinated with Ceylon spices and pan fried. Chilli Level 1.
Chicken Devil £9.95
Battered chicken fried and sautéed with onion, capsicum and chefs special hot devil sauce. Chilli Level 2.
Mutton Devil £9.95
Battered mutton fried and sautéed with onion, capsicum and chefs special hot devil sauce. Chilli Level 2.
Prawn Devil £9.95
Battered prawn fried and sautéed with onion, capsicum and chefs special hot devil sauce. Chilli Level 2.
South Indian Varuval £9.95
Chicken breast / mutton pieces tossed with traditional South Indian spices with onion and coriander. Chilli Level 1.
Veg Roll £4.99
Ceylon delicacy prepared with specially grounded spices mixed with potato and vegetables. Vegetarian.
Veg Samosa £4.99
Deep fried stuffed vegetable pastry. Vegetarian.
Gobi 65 £8.25
Specially selected cauliflower mixed with spiced batter and deep fried.
Chilli Paneer £8.95
Cottage cheese sautéed in chefs’ special hot sauce with diced onion, colourful capsicum & spring onion. Chilli Level 2.
Chilli Gobi £8.95
Cauliflower sautéed in chefs’ special hot sauce with diced onion, colourful capsicum & spring onion. Chilli Level 2.
Salad’s
Green Salad £2.95
Gotu Kola Salad £3.95
Herb gotu kola mixed with onion green chilli, coconut & pepper.
Hoppers
Hopper £4.25
Hopper made from fermented batter of rice flour cooked in a traditional vessel.
Milk Hopper £4.50
Crispy hopper served with sweet coconut milk topping.
Egg Hopper £4.75
Crispy thin hopper topped with fried egg.
String Hopper’s
String Hopper’s £7.95
Served with Kiri hothi and pol sambol.
Ceylon Kottu Roti
Veg Kottu Roti £13.95
Infusion of fresh vegetable curry with paratha roti.
Mutton Kottu Roti £15.95
Shredded bread Infused with Mutton curry sauce.
Chicken Kottu Roti £14.95
Shredded bread Infused with chicken curry sauce.
Seafood Kottu Roti £16.95
Shredded bread Infused with prawn curry sauce.
Ceylon Coconut Roti
Sri Lankan Coconut Roti (2) £7.95
Served with seeni sambol/katta sambol.
Special Curry ’s
Ceylon Special Tuna Fish Curry £13.95
Ceylon famous for its specially grown spices, this tuna fish curry is with those imported spices cooked with onion and tomato. Chilli Level 1.
Sri Lankan Mutton Curry £13.95
Home style thick mutton curry cooked with mutton on the bones with liver. Chilli Level 1.
Sri Lankan Chicken Curry £12.95
Home style thick chicken curry. Chilli Level 1.
Egg Masala £8.95
South Indian style thick onion and tomato egg masala.
Chicken Chettinad £12.95
Boneless chicken cooked in typical Chettinad spices and onion gravy, Chettinad - Region in South India which is well known for its unique spices. Chilli Level 1.
Mutton Chettinad £13.95
Mutton cooked in typical Chettinad spices and onion gravy, Chettinad - Region in South India which is well known for its unique spices. Chilli Level 1.
Prawn Curry £15.95
Prawn curry cooked with specially selected spices.
Veg Curry’s
Paneer Curry £9.95
Paneer cooked with onion and freshly grounded Ceylon Spices.
Aubergine Moju £8.95
Fried aubergine cooked with spices, onion, vinegar, green chilli and tomato.
Okra Fry £7.95
Okra sautéed with onion.
Long Beans Curry £7.95
Special Ceylon long bean curry.
Carrot Curry £7.95
Fresh carrot curry cooked with aromatic herbs & spices.
The most famous Thai "hot soup", flavoured with lemongrass, lime leaves, galangal root, lime juice, fish sauce, tomato, coriander root and crushed chilli peppers.
Pat See-Ew £6.90
Fresh rice noodles, stir-fried with egg, dark soya sauce, broccolis and spring greens.
Panaeng £6.90
A thick curry with peanuts and coconut milk.
Tom Kha £5.50
A hot soup with galangal root, herbs, lemon juice, fish sauce and coconut milk.
Goong Pat Kao Pote Oan £9.90
Whole prawns stir-fried with spring onions and baby sweet corn.
Goong Tod Gra Tiam £9.90
Whole prawns lightly stir-fried with the flavorings of garlic and pepper.
Sticky Rice £3.00
Steamed glutinous rice.
Neua Pat Kraprow £8.50
Stir-fried beef with fresh chilli and fresh basil leaves.
This British culinary classic has stood the test of time, and we're not surprised in the slightest. With the perfect combination of sweet, salty, tangy and tasty - the Ham, Cheese and Pickle sandwich, makes it debut to our Summer menu.
Honey Roast Ham and Egg Salad Sub Roll
Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
Triple Chocolate Muffin
Packed with chunks of Belgian chocolate, this decadent chocolate muffin has a rich centre of smooth chocolate flavoured sauce.
Novelty Ring Bun
A vanilla flavour fairy buns dipped in yellow fondant icing, edged with multi coloured sugar sprinkles and decorated with a novelty ring.
Cream Finger Doughnut
Centre of whipped cream.Topped with fruity strawberry jam, the Cream Doughnut is the perfect
Sausage, Bean and Cheese Melt
Bursting with baked beans, sausage meatballs and melted cheese, this tasty pasty makes a delicious snack
Sticky Toffee Muffin
We're bringing you a new flavour in the form of one of our delicious muffins - sticky toffee to be exact!