The Saint in London Menu

The Saint in London has no menu available, but can choose from many other options such as Fentimans Ginger Beer (275ml Bottle) or Fentimans Elderflower (275ml Bottle) from Meejana. Bar Remo offers many options including Tortelloni (V) and Linguine Frutti Di Mare. Queen Elizabeth Hall includes a wide range like Spiced Cider ABV 4% or Hot Whisky ABV 8%. Asparagus Crepe and Aubergine Nest from . The Chambers Restaurant offers Ping Pong Bow Bells House and Lemonade (330ml Can).

Nearby Sample Menus

  • Tikka £6.75
  • Mattar Paneer £3.95
    • Cottage cheese.
  • Paneer Masala £4.25
  • Paul's Niramish Vegetable (Dry) £3.95
  • Tango (Can) £0.95
  • Kulfi Indian Ice Cream £3.50
    • Mango / pistachio.
  • Aloo Chaat £3.50
  • Balti Lamb £8.50
  • Spicy Tuna Roll £6.40
    • Tuna, spring onion, spicy sauce.
  • Sashimi Boat £42.00
  • Unagi Sushi Bento £18.00
    • 5 Pieces eel, 1 salmon avocado roll, mix leaf salad, goma wakame.
  • Dorayaki £2.80
  • Kaiso Salad £5.20
    • Mix vegetable., tomato, seaweed, cucumber.
  • Pickled Radish Roll £2.40
    • Pickled.
  • Japanese Sausage £3.80
    • Japanese style pork sausage.
  • Alaskan Roll £6.50
    • Salmon, prawn, mayonnaise, tobiko.
  • Mozzarella & Tomato Croissant N/A
  • Thai Chicken Curry Soup N/A
  • Black Filter Coffee N/A
  • Ham & Egg Breakfast Roll N/A
  • Wiltshire-Cured Ham & Greve Cheese Baguette N/A
  • Cream of Chicken Soup N/A
  • High Fibre Muffin N/A
  • Smoked Salmon & Free Range Egg Breakfast Baguette N/A
  • Beetroot & Horseradish Soup N/A
  • Brie & Cranberry on Artisan N/A
  • Pret Bar N/A
  • Pretzel N/A
  • High Fibre Muffin N/A
  • Black Americano N/A
  • Ham & Egg Breakfast Roll N/A
  • Five Berry Pot N/A
  • Stewed Lamb £6.25
  • Brown Stewed Chicken £3.75
  • Rice and Peas £3.25
  • Salt Fish Fritter £1.25
  • Jerked Pork £7.50
  • Pumpkin Rice £3.25
  • Ting (Can) £1.00
  • Mixed Rice £3.25
  • Spicy Chicken Wings £6.60
    • Crispy chicken wings tossed in chilli and garlic.
  • Oyster Sauce £9.35
    • Slices of your choice of protein stir fried with asparagus and carrots in oyster sauce.
  • Prawn Tempura £7.15
    • Prawns in light batter, crispy fried and served with sweet chilli sauce.
  • Coconut Prawns £10.45
    • King prawns cooked in a light coconut sauce stir fried with onion and bell peppers.
  • Honey Grilled Chicken £9.35
    • Chargrilled chicken thighs marinated in Thai herbs and spices, served with sweet chilli sauce.
  • Jungle Curry £8.80
    • Spicy Thai curry made without coconut milk with bamboo slices, chilli paste and green beans.
  • Papaya Salad (Som Tum) £7.15
    • A spicy Thai salad consisting of grated green papaya, peanuts, lime juice, and fresh chilli.
  • Steamed Sea Bass £12.65
    • Steamed fillet of sea bass drizzled over with soy sauce and topped with ginger and spring onion.
  • Keema Aloo £6.00
  • Egg Fried Rice £5.50
  • Peshwari Naan (Sweet) £3.50
  • Lamb Kebab (3 Pieces) & Chips or Rice £6.50
  • Lamb Chop Main & Chips or Rice £8.50
  • Chapli Kebab £5.50
  • Fish Tikka Roll £7.50
  • Lamb Curry £7.00
  • Remeo Gelato Alphonso Mango Sorbet 100ml £4.49
    • Perfect for one. Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Remeo Gelato Alphonso Mango Sorbet 462ml £9.99
    • Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Remeo Gelato Alphonso Mango Fruit Lolly 3x70ml £7.49
    • Mango sorbet on a stick made with 65% Mango pulp. Our Mangoes are sourced in India and selected carefully from the Alphonso variety, considered to be the sweetest and the most flavourful. Because 65% of you stick bar is made of its delicious pulp, the strong yet delicate mango flavour will immediately fill your senses. With a hint of lemon juice, this is perfect as a refreshing treat for the summer or as a dessert after dinner – “ digestivo” as we say in Italian. Gluten Free, Vegan.
  • Pistacchio Siciliano Gelato 462ml £9.99
    • We use the finest variety of Sicilian Pistacchio from Bronte for a clean and delicate flavour. By carefully blending the Pistacchio paste with high-quality fresh milk from a farm in North of Italy, we deliver a rich and indulgent treat with a creamy texture and delicate perfume. Superior Taste Award Winner & Great Taste Award Winner. Only 7 ingredients. Gluten Free.
  • Stracciatella di Bergamo 462ml £9.99
    • A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Madagascan Bourbon Vanilla 462ml £9.99
    • Our signature Gelato alla Vaniglia is made from the finest whole vanilla pods from the Bourbon area of Madagascar blended with fresh Italian milk from a farm in Northern Italy. A clean and delicate taste of superior quality. Great Taste Awards Winner. Gluten Free.
  • Remeo Gelato Limone Siciliano Sorbet 462ml £9.99
    • From the finest variety of Sicilian organic biodynamic lemons, we create an intense and refreshing Sorbetto flavour. Our Sorbetto al Limone Siciliano is perfect when served as a “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 7 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Ecuadorian Chocolate Gelato 462ml £9.99
    • Made with the finest Ecuadorian dark chocolate (72%) and blended with highest quality fresh Italian milk, this rich and intense flavour is for only true chocolate lovers. Superior Taste Award Winner (3*) & Great Taste Award Winner. A clean and delicate taste. Gluten Free.
  • Raita £1.95
    • Great way to cool down the spices.
  • Vada Pau (Veo) (Spicy) £5.50
    • From the colourful streets of mumbai with love. The vada pau is mumbai's version of a chips butty, but on another level. It's a must try.
  • Onion Pakora (V) (Gf) £3.95
    • Rainy day favourites in most parts of south asia, onion fritters misxed with chickpea flour and fragrant spices.
  • Hyderabadi Chicken Biryani £8.95
  • La Vuelta Malbec, Mendoza £17.95
    • A deep red intense malbec, from bodega la rural, argentina.
  • Empress Ale (330ml) £5.50
    • Premium craft british ale, complements spicy food perfectly.
  • Shingara Chaat £4.95
    • Bangladeshi shingara is similar to a somosa. The shingara is crushed and topped with yogurt, sev, chutney and coriander.
  • Kingfisher (330ml) £3.95
  • Tapeli Garlic Moysuri £12.95
  • Achari Chicken or Lamb £6.50
    • Specialty from chutney, spices of chicken or lamb tikka cooked in fairly hot spices with pickles chopped green peppers, tomatoes and onions.
  • Chicken Pakora (4 Pcs) £2.95
    • Slice of spring chicken marinated in special sauce, deep fried and toast with butter.
  • Coconut or Egg Fried Rice £2.95
  • Tandoori King Prawn Jalfrazi £8.95
    • King prawn marinated in yoghurt cooked with capsicum, onion, tomatoes and green chillies in a thick sauce, fairly hot.
  • Curry (Medium) £4.50
  • Jilly Special £8.95
    • Succulent tandoori king prawns in an exotically rich sauce, combining the refreshing tangy of citrus and the bit of green chillies.
  • Pilau Basmati Rice £2.10
  • La Ceasar £9.00
    • Baby cos lettuce, chicken, anchovy dressing, croutons, parmesan and poached egg.
  • Shallots and Jus £2.00
  • Domaine Coulombaud, Provence £22.00
  • Montagny (Chardonnay), Buissonier 2014 £35.00
  • Bread £2.10
    • Sourdough bread and Brittany salted butter.
  • Mixed Salad £3.50
  • La Madeleine Gazette (Each) £1.50
    • Large Madeleine “cooked now” with chocolate sauce.
  • Melted Roquefort Slice £4.00
  • Dead Beet £10.00
    • Beetroot patty, hummus, rocket and beetroot mayo.
  • Fentimans Cola 275ml £3.00
  • Fentimans Rose Lemonade 275ml £3.00
  • Camden Hells 330ml £5.50
  • Big Philly Style £12.00
    • Dry-aged beef patty topped with brisket, peppers and onions and provolone sauce.
  • Backstage IPA 330ml £5.50
  • The Cheesy One £8.00
    • Molten cheese beef patty, American style cheese, house burger sauce, cos lettuce and pickle.
  • Beetroot Patty £3.00
  • Scrambled Egg With Portobello Mushroom & Spinach Breakfast Pot V
    • Free-range scrambled egg with Portobello mushroom, slow roasted tomatoes and spinach.
  • Apricot Croissant V
    • All butter French croissant filled with 'crème pâtissière and apricots.
  • Sundried Tomato & Pesto Tostati V, Vg
    • Sundried cherry tomatoes with dairy free mozzarella style cheese, vegan pesto and salad leaves on sundried tomato sourdough bread.
  • Individual Cappuccino Cake V
    • Our Nero coffee infused sponge, with a sweet coffee frosting, decorated with cocoa dusting and chocolate covered coffee beans.
  • Caramel Shortbread V
    • An all butter shortbread base, topped with our own recipe caramel, and a thick layer of Belgian chocolate.
  • Italian Five Cheese Tostati Melt V
    • Mozzarella, Cheddar, Regato and Provolone with mascarpone on cheese topped sourdough bread
  • Smoked Salmon & Soft Cheese Sandwich
    • Scottish smoked salmon with a soft creamy cheese, with a touch of lemon juice and black pepper.
  • Lemon Posset Dolce
    • Biscuit and white chocolate base with a layer of lemon curd topped with lemon cheesecake ganache finished with a sugar dust and lemon peel.
  • Diet Cola (Glass Bottle 330ml) £1.80
  • Spaghetti Bolognese £7.90
  • Avocado Vinaigrette £3.75
    • Salad garnish.
  • Koko Latte £2.60
    • Made with unsweetened dairy free coconut milk.
  • Salt Beef £10.60
    • Cured beef brisket with sauteed potatoes and gherkins.
  • Tomato Red Onion Oregano £2.75
  • Hot Chocolate £2.10
  • Chicken Escalope and Salad Sandwich £5.50
    • Chicken escalope and salad sandwich.
  • Salmon con Salsa de Camarones ~pan roasted fillet of salmon with a king prawn & cream salsa. Served on a bed of sauteed Cajun vegetables with a side of Mexi rice. £17.95
  • Potato Skins, Smoked Bacon & Cheese £4.50
  • Cholula Crab Tostada with Avocado ~crispy corn tortilla basket filled with crab, avocado, Cholula sauce, & melted Manchego cheese topped with pico de gallo £6.95
  • Nachos, Classic Cheese ~tortilla chips topped with tomato salsa, melted Manchego cheese, sour cream, guacamole & Jalapenos. £4.50
  • Quesadilla, Cholula Crab ~grilled tortillas (2) folded & filled with pico de gallo, grated Manchego cheese & your choice of filling. Served with sour cream & guacamole. £6.95
  • Mexi Rice £1.95
  • Ciabattina Garlic Bread with Cheese ~home baked grilled & brushed with lots of garlic butter & topped with cheese £3.95
  • Sopa de Tortilla - Tortilla Soup ~tortilla & frijoles soup with avocado & grated Manchego cheese & a small spoon of sour cream. Served with tortilla chips. (Chipotle Shredded Beef or Chicken) £4.95/£5.95
The Saint

The Saint

location

Address

Rose Street, Paternoster Square, London EC4M 7DQ, England

phone

Phone

02076005500

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: Closed, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , European , International

features

Features

Reservations ,  Waitstaff ,  Serves Alcohol ,  Seating ,  Groups ,  Outdoor Seating ,  Bar Scene

Location
Rose Street, Paternoster Square, London EC4M 7DQ, England