The Royal Oak Hotel in Welshpool Menu

The Royal Oak Hotel in Welshpool has no menu available, but can choose from many other options such as Earl Gray Tea or Mint Tea from Saffron. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. The Pheasant includes a wide range like Mixed Cheese Board with Celery, Apple and Biscuits or Handicrafted Tiramisu served with Vanilla Ice Cream. Mayos and Dianned Sauce from . Chilli offers Kings Head and Baileys Coffee.

Nearby Sample Menus

Saffron (sample menu)
  • MURGH CHADNI CHOK Free range chicken fillet in onion, tomato, garlic and creamy gravy, served on spiced tossed julienne seasonal vegetables. £12.95
  • Bells £2.25
  • KULCHA Nan stuffed with a choice of fillings: keema, cheese, garlic, green chilli or spiced potatoes. £2.75
  • Remy Martin XO £6.95
  • PALAK PANEER Cottage cheese & spinach cooked with cumin, garlic and kasoori methi £4.50 / £7.50
  • CHANA MASALA Chickpeas cooked in an authentic Punjabi way. £4.50 / £7.50
  • MURGH BIRYANI (Chicken) £9.50
  • Passionfruit or Lemon sorbet £2.95
Chilli (sample menu)
  • Slow - Cooked Beef Chilli £12.95
    • Quality beef slowly braised for five hours to ensure a melt - in - the - mouth chilli. Served alongside chunky seasoned wedges, fresh guacamole, tangy salsa and creme fraiche.
  • Dianned Sauce £1.50
  • Peppercorn Sauce £1.50
  • Sweet Potato Fries £3.00
  • The Club £11.95
    • Chargrilled chicken burger, bacon, lettuce and tomato with chilli jam and mayo, served with skinny fries and slaw.
  • Halloumi Fries £4.95
    • Served crispy, sriracha, garlic mayo and salad.
  • Roasted Cauliflower £9.95
    • Packed with all the flavours and textures - a crispy sriracha sauce over gnocchi, wilted spinach and kale. Vegan.
  • 10oz Rib Eye £24.00
Kings Head (sample menu)
  • Served from 11am till 5pm choice of baguette, ciabatta, white, brown or multi grain bloomer, served with tortilla chips and salsa dip. Add fries to any sandwich for £1.00 -
  • Cauliflower Cheese £3.00
  • Lashford’s Sausage and Mash - award winning Lashford’s sausages, served with creamy mash, red onion jam, peas and red wine gravy £9.95
  • Homemade Crumble of the Day - with a choice of custard or ice cream £4.95
  • Roast Mediterranean Vegetables (V) - with extra virgin olive oil £3.95
  • Garlic, Thyme and Chilli Halloumi (V) - halloumi marinated in garlic, thyme and chilli £3.95
  • Green Queen Olives £2.50
  • Cajun Chicken Caesar - grilled Cajun chicken breast with cos lettuce and parmesan, crispy bacon lardons, croutons and classic Caesar dressing £9.95
Greggs Plc (sample menu)
  • Mature Cheddar Cheese and Chutney Toastie
    • The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.
  • Vegetarian Sandwich Platter
    • Vegetarian Sandwich Platter
  • Sausage Breakfast Baguette
    • Made with freshly cooked sausages in a crusty baguette – all it needs is a little dash of brown or red sauce. We’ll let you choose.
  • Three Cheese and Pepperoni Pizza
    • Our new focaccia style Three Cheese and Pepperoni Pizza has a rich layer of our unique recipe pizza sauce,
  • Doughnut Platter
    • Our doughnut platter has 12 delicious ring doughnuts including some of our most popular : Glazed Ring Doughnut, Sugar Strand Doughnut, Iced Ring Doughnut and not forgetting our Milk Chocolate Ring Doughnut.
  • Mature Cheddar Cheese Ploughmans Oval Bite
    • Sliced Mature Cheddar Cheese with Sandwich Pickle, Fresh Salad Leaves, slices of Tomato, slices of Cucumber and sliced Red Onion on a white seeded roll.
  • Bacon and Cheese Wrap
    • Delicious unsmoked back bacon and tangy cheddar cheese are bundled together in a big, golden puff pastry hug.
  • Steak Bake
    • Packed with diced cuts of prime beef in a rich and tasty gravy, this golden puff pastry parcel has been a firm favourite for years.
The Pheasant (sample menu)
  • Iced Tea £1.85
  • Jumbo Sausage - All three served with Petits Pois or Baked Beans, Grilled tomatoes and French fries £6.99
  • Fan of Melons with Mango dressed with Mango Coulis £5.99
  • Fresh Asparagus (Seasonal) served with Hollandaise Sauce £7.99
  • Vegetarian Wellington - Spinach, Red Peppers, Feta Cheese, Asparagus & Pine Kernels in a Puff Pastry, Served with Mushrooms - Saute Potatoes and a White Cheese Sauce. £12.99
  • Char Grilled Sword Fish Served Pesto Mash & Wilted Rocket £15.99
  • Bearnaise Sauce (Cold) £1.85
  • Pheasant Strawberries with Jack Daniels, Black Pepper and Vanilla Ice Cream £8.99
The Royal Oak Hotel

The Royal Oak Hotel

location

Address

Welsh Street, The Cross, Welshpool SY21 7DG, Wales

phone

Phone

01938552217

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 12:00 PM, Sunday: 8:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Gastropub , Gluten Free , Vegetarian

features

Features

Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Seating ,  Groups ,  Child-friendly ,  Full Bar ,  Highchairs Available ,  Wheelchair accessible ,  Waitstaff ,  Free Wifi ,  Bar Scene ,  Local cuisine ,  Business meetings

Location
Welsh Street, The Cross, Welshpool SY21 7DG, Wales
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