The Rosa Lewis Bar - The Cavendish in London Menu

The Rosa Lewis Bar - The Cavendish in London has no menu available, but can choose from many other options such as Prosecco, Collevento 921 Doc or Vino della Casa from Amarcord Museum Italian Restaurant. Osteria Del Mercato offers many options including Patate Fritte Tagliate a Mano and Insalata Mista. Ma Po includes a wide range like Still Mineral Water or Sparkling Mineral Water. Rice & Coconut and Matcha Cake from . Sticks 'N' Sushi offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

  • Locally Smoked Ham with Free Range Hens Eggs & Chips £9.95
  • Chilli Con Carne with Rice & Sour Cream £4.95
  • Chargrilled 10oz Ribeye Steak with Chips, Beer Battered Onion Rings, Grilled Field Mushrooms & Slow £15.95
  • Locally Smoked Ham Ploughman’s with Pickles & Warm Bread * £6.50
  • Homemade Sausage Rolls with Spiced Apple Chutney £3.95
  • Bacon, Stilton & Cherry Tomato Sandwich £5.25
  • Suffolk Ham with Egg & Chips £4.95
  • Iced Passion Fruit & Pineapple Parfait with a Raspberry Compote £4.95
  • Lamb Garlic £7.50
    • Delightful dish cooked with fresh garlic and herbs in medium hot sauce.
  • Prawn Jalfrezi £8.50
    • Cooked with fresh chilli, tomato, onion, and capsicum in a hot sauce.
  • King Prawn Madras (Spicy) £8.50
    • Well spiced fairly hot dishes.
  • Lamb Tikka Dhansak £7.50
  • Lamb Tikka Sag £7.50
  • Chicken Rogan Josh £5.95
    • Cooked in medium hot spices, fresh green herbs, and tomatoes then served in a rich sauce.
  • Aloo Gobi (Medium Spicy) £2.95
    • Vegetable dishes are medium hot.
  • Chips £2.75
  • Grape Punch £2.80
  • Veggie Gyoza £4.90
  • Fried Kimchi £3.70
  • 7up £1.80
  • Edamame £4.50
  • Chicken Katsu Curry Donburi £14.00
  • Pork Gyoza £4.90
  • Peppero £2.20
  • Kanat £13.50
    • Grilled chicken wings served with salad.
  • Kalamar £15.95
    • Freshly fried squids.
  • Turk Salatasi £6.95
    • Mixed salad topped with feta cheese.
  • Tavuk Cigeri £6.50
    • Freshly diced chicken liver.
  • Coban Salata £6.95
    • Mixed salad.
  • Kalamar £6.50
    • Freshly fried squids.
  • Tavuk Beyti £13.50
    • Grilled minced breast of chicken seasoned with garlic and parsley.
  • Patlican Ezme (V) £5.95
    • Grilled aubergine, yoghurtm garlic and olive oil.
  • Gulder £4.00
  • Nigerian Guinness £3.50
    • 325ml.
  • Cowfoot £1.00
  • Origin £5.00
  • Large Beans & Plantain with Meat £9.00
    • Comes with any stew and 3 pieces of meat
  • Coke £1.00
    • 330ml.
  • Nigerian Schwepps £2.00
  • Medium Fish Rice Meal £6.00
    • Any type of rice and any type of stew with 1 piece of fish
  • Ecuadorian Chocolate Gelato 462ml £9.99
    • Made with the finest Ecuadorian dark chocolate (72%) and blended with highest quality fresh Italian milk, this rich and intense flavour is for only true chocolate lovers. Superior Taste Award Winner (3*) & Great Taste Award Winner. A clean and delicate taste. Gluten Free.
  • Stracciatella di Bergamo 100ml £4.49
    • Perfect for one. A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Remeo Gelato Alphonso Mango Sorbet 462ml £9.99
    • Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Pistacchio Siciliano Gelato 462ml £9.99
    • We use the finest variety of Sicilian Pistacchio from Bronte for a clean and delicate flavour. By carefully blending the Pistacchio paste with high-quality fresh milk from a farm in North of Italy, we deliver a rich and indulgent treat with a creamy texture and delicate perfume. Superior Taste Award Winner & Great Taste Award Winner. Only 7 ingredients. Gluten Free.
  • Madagascan Bourbon Vanilla 462ml £9.99
    • Our signature Gelato alla Vaniglia is made from the finest whole vanilla pods from the Bourbon area of Madagascar blended with fresh Italian milk from a farm in Northern Italy. A clean and delicate taste of superior quality. Great Taste Awards Winner. Gluten Free.
  • Remeo Gelato Alphonso Mango Fruit Lolly 3x70ml £7.49
    • Mango sorbet on a stick made with 65% Mango pulp. Our Mangoes are sourced in India and selected carefully from the Alphonso variety, considered to be the sweetest and the most flavourful. Because 65% of you stick bar is made of its delicious pulp, the strong yet delicate mango flavour will immediately fill your senses. With a hint of lemon juice, this is perfect as a refreshing treat for the summer or as a dessert after dinner – “ digestivo” as we say in Italian. Gluten Free, Vegan.
  • Stracciatella di Bergamo 462ml £9.99
    • A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Remeo Gelato Limone Siciliano Sorbet 462ml £9.99
    • From the finest variety of Sicilian organic biodynamic lemons, we create an intense and refreshing Sorbetto flavour. Our Sorbetto al Limone Siciliano is perfect when served as a “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 7 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Christmas Tree Biscuit
    • Ginger biscuit covered with chocolate coating and decorated with sugar sprinkles and a sugar paste star
  • Bacon Breakfast Roll
    • No frills. No fuss. Just three rashers of deliciously oven baked bacon, in a pillow-soft, white breakfast roll. All it needs is a little dash of HP or Ketchup (Heinz of course). We’ll let you choose.
  • Belgian Bun
    • Finished with fondant icing and topped with a crowd-pleasing glacé cherry.
  • Beef and Vegetable Pasty
    • Delicious West Country classic is packed with chunks of prime steak and mince beef, with potato and onion. Plus, to give it our own touch we add carrots and peas.
  • Classic Sandwich Platter
    • comes with: Chicken Salad, Tuna Mayonnaise & Cucumber, Egg Mayonnaise, Cheese and Onion and Ham Salad.
  • Tropical Fruit Pot
    • tasty pot of pineapple, mango and melon.
  • Original Porridge GF
    • Packed with oaty goodness, this classic breakfast is a tasty way to fuel up on your way from A to B. Pick up a pot next time you’re passing by and enjoy a hot and wholesome start to the day. Made to order, our Porridge pot makes a pretty nifty hand warmer too! And it's Gluten Free.
  • Gingerbread Man
  • Spicy Chicken Strips (Very Hot) £6.45
  • Chicken Jali Kebab (Hot) £6.45
    • Jali kebab is one of the most delicious starter in India infused with fresh garlic and ginger, crush black pepper, green chilli with cardamom club own spice.
  • Peshwari Naan £3.95
    • Naan bread baked with sultana, coconut and nuts. Sweet and fragrant.
  • Murgh Maha Rani (Very Hot) £8.95
    • Tender chicken breast cooked in a rich tomato and onion sauce with roasted garlic, red chilli, a touch of lemon juice. Garnished with fresh tomato.
  • Lamb Biryani £10.25
  • Muttar Paneer Masala £5.45
    • Indian cottage cheese and peas, cooked in fenugreek, tomato and onion sauce with cashew nuts.
  • Crunchy Chilli Carrot with Lime (Hot) £6.45
    • Grated carrot lightly stir fried with fresh green chillies and fresh lime, a perfect crunchy accompaniment to all of our other dishes.
  • Still Water 1.5LTR £1.90
  • Schweppes Lemonade 20cl £1.75
  • Patate Rosmarino (v) £3.50
    • Roasted rosemary potatoes.
  • Antipasto Vegano (VG) £9.55
    • Panelle chickpea fritters, mushroom and vegan mozzarella arancine, bruschetta paesana, green olives, caponata, sun-dried tomatoes, artichokes, grilled aubergine and peppers
  • Sangiovese Rubicone IGT 12.5% £20.40
    • A soft, medium-bodied, dry red wine, from Sangiovese grapes in the Emilia Romagna region.
  • Birra Moretti 4.6% 33cl £4.50
  • Zuppa di Pesce (GF) £17.95
    • Swordfish, Palourde clams, squid, Atlantic-caught mussels and king prawns in garlic, pomodoro and chilli fish broth.
  • Panna Cotta (V) £6.25
    • A delicate Northern Italian cream dessert with raspberry coulis.
  • Corvo Bianco Salaparuta IGT 11.5% £25.60
    • Award-winning white from the Sicily region. Dry, elegant and intense with notes of ripe fruit.
  • The Big Top White Zinfandel Rose (V) £18.95
    • Easy drinking californian rose, fresh and light on the palate.
  • Kala Jamun £5.95
    • A bengali favourite - warm squidgy sweet patties with a dark caramelised outer served with vanilla ice cream
  • Kulfi £3.95
    • A traditional ice cream found on the streets of pakistan and india, made with creamy milk, saffron and cardamom. The best part is - it come on a stick! Pista (pistachio) or malai (milk).
  • Chilli Paneer (Gf) £6.95
    • Cubes of paneer cooked with sliced sweet onions, peppers, and fresh chillies.
  • Empress Ale (330ml) £5.50
    • Premium craft british ale, complements spicy food perfectly.
  • Keema Mattar (Gf) £7.50
    • Another one of babuji's fav's minced lamb cooked with mixed spices along with peas. This dish goes down a treat with our naans breads.
  • Steamed Basmati Rice £2.95
    • The fragrant one.
  • Sierra Grander Cabernet Sauvignon (V) £16.95
    • From the central valley, chile, a full dark fruity red.
  • Brown Down Chicken Stew £8.50
    • My grandfather's favourite, browned and slowed cooked chicken
  • Still Water £1.10
  • Kale, Callaloo & Spinach Bhaji (Vegan) £8.50
  • Pecan Pie £4.50
  • Chick Pea Roti Wrap £8.50
  • Ackee & Salt Fish Roti Wrap £8.50
  • Jamaican Patties with Sweet Chilli Dip £4.00
  • Fried Plantain Wedges £3.00
  • Margharita Pizza £5.99
    • Mozzarella, tomato sauce.
  • Chicken Delight Pizza £11.99
    • Tandoori chicken, sweet con, pepper, mushroom.
  • Plain Rice £2.25
  • Vegatable Delight Pizza £6.49
    • Mushroom, pepper, black olive, sweet corn.
  • Spicy Chicken Pizza £14.99
    • Spicy chicken, jalapeno, red onion, black olive.
  • King Prawn Biryani £8.49
  • Vegetable Burger £2.99
  • Pizza Fungi Pizza £14.99
    • Tomato sauce, mozzarella, mushrrom, oregano.
  • Scaloppine Alla Griglia £9.00
    • Grilled chicken with flour, butter and salad.
  • Tagliatelle Al Pomodoro e Basilico £8.00
    • Tagliatelle with tomato sauce and basil.
  • Calamari Fritti £5.50
    • Deep fried squid.
  • Linguine Ai Frutti Di Mare £9.50
    • Linguine with fresh seafood, garlic, oil, white wine and parsley.
  • Pizza Diavola £8.50
    • Tomato, mozzarella, peperoni sausage and chilli.
  • Pizza Quattro Stagione £9.00
    • Tomato, mozzarella, mushrooms ham, peperoni sausage, olives.
  • Pizza R.P.P £9.00
    • Tomato, mozzarella, rocket salad, parmesan cheese and parma ham.
  • Pizza Funghi £8.00
    • Tomato, mozzarella, mushrooms.
  • Pink Jammie
    • Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.
  • Mango and Granola Yoghurt £2.15
    • Fat free, Greek style yoghurt, drizzled with mango and passionfruit compote and granola, topped with sultanas, seeds and almonds.
  • Southern Fried Potato Wedges
    • Lightly spiced with a combination of herbs and spices
  • Golden Syrup Porridge
  • Raspberry and Almond Bakes
    • raspberry and almond bakes are made up of a shortbread base and sponge sandwiched with a raspberry flavoured filling, topped with almond flakes.
  • Sausage Roll
    • Made from seasoned sausage meat wrapped in layers of crisp, golden puff pastry.
  • Ham Roll
    • Our ham rolls are ideal for your little ones, or if you're looking for a little something on the go.
  • Omelette Breakfast Baguette
    • Enjoy it plain or with sauce of your choice. Voila!
  • Vegetable Chilli Chico ~a selection of fresh seasonal vegetables, cooked in a chipotle salsa, mixed Pablano peppers & Creole spices. Served with grated Manchego cheese, sour cream, pico de gallo & tor £4.95
  • Sizzling J.D. BBQ Glazed Rib-Eye Steak ~14oz rib-eye steak smothered with Jack Daniel's BBQ sauce. served sizzling on a bed of Tobacco onions & Pablano peppers. £15.95
  • Nachos, Classic Cheese ~tortilla chips topped with tomato salsa, melted Manchego cheese, sour cream, guacamole & Jalapenos. £4.50
  • Fajita Salad £1.95
  • Tacos, Cholula Crab ~warm crispy corn Tacos (2) filled with your choice of filling then topped with grated Manchego cheese & pico de gallo. £5.95
  • Sizzling Peri Peri King Prawns ~chargrilled king prawns served sizzling over Cajun vegetables & topped with a mild Peri Peri salsa. Served with Mexi rice & ensalada de frijoles. £16.95
  • Wings & Ribs Combo for Two ~combination of BBQ ribs & wings £7.95
  • Ensalada de Marisocs-Seafood Salad ~king prawns, squid, crab, octopus & peeled prawns, with mixed baby leaves, cherry tomatoes, cilantro, cucumber, avocado & mixed pablano peppers. £16.95
The Rosa Lewis Bar - The Cavendish

The Rosa Lewis Bar - The Cavendish

location

Address

The Cavendish, 81 Jermyn Street, Mayfair, London SW1Y 6JF

phone

Phone

01372725117

email

Email

None

clock

Opened hours

4 PM to 1 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Bar

Location
The Cavendish, 81 Jermyn Street, Mayfair, London SW1Y 6JF
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