The Riz in Margate Menu

 Starters

• Papad £0.75
  • A thin, crisp disc-shaped starter made from urad daal flour, served with mango chutney.
• Sweetcorn Soup (G) £3.50
  • Spice level 3. Incredibly mild & creamy, this rich soup plays a perfect base with chef’s special ingredients.
• Vegetable Roll (D) £2.50
  • Spice level 2. Sri Lankan vegetarian roll stuffed with seasonal vegetables.
• Gobi Manchurian (G) £5.00
  • Spice level 2. A popular Indu Chinese dish, crispy fried cauliflower coated with tangy sauce.
• Mini Masala Dosa £3.50
  • Spice level 2. Mashed potato cooked with mustard seeds & curry leaves, stuffed in a rice pancake.
• Medhu Vada £2.50
  • Spice level 2. Crispy & soft urad daal doughnut served with coconut chutney.
• Chilli Paneer (D) £5.50
  • Spice level 3. Homemade cottage cheese strips coated with spicy chilli sauce.
• Devilled Chicken £6.00
  • Spice level 4. Very spice chicken made with chilli flakes, peppers & spring onion.
• Chicken 65 £5.50
  • Spice level 3. Spicy pepper crusted chicken with chilli mayo. A traditional dish from Tamil Nadu known as 65th item in many street restaurants.
• Mushroom 65 (V) £5.00
  • Spice level 3. Spicy battered mushrooms served with chilli mayo. A traditional dish from Tamil Nadu known as 65th item in many street restaurants.
• Mutton Sukka £6.70
  • Spice level 2. Diced mutton pieces cooked with red onion, garlic, fennel seeds flavoured with curry leaves.
• Mutton Roll (G) £3.00
  • Spice level 3. Sri Lankan spicy mutton wrapped filo pastry.
• Lamb Samosa (G) £3.00
  • Spice level 2. Spiced minced lamb wrapped in filo pastry.
• Nethli Meen Varuval (G) £5.60
  • Spice level 2. Anchovies coated with light masala & deep fried.
• Crispy Fried Squid £6.00
  • Spice level 2. Spicy marinated squid deep fried, served with apple chutney.
• Soft Shell Crab (G) £7.50
  • Spice level 3. Crispy soft shell crab fried & coated with chilli sauce.
• Fish Cutlet (G) £3.50
  • Spice level 3. Sri Lankan traditional fish dumplings, crumb fried & served with hot spicy sauce.
• Masala Fried FIsh Tilapia (G) £6.95
  • Spice level 3. Spicy marinated tilapia fish fillet deep fried, served with onions & lemon wedges.
• King Prawn Pepper Fry £9.00
  • Stir-fry king prawns with pepper, garlic, green chillies & sizzled with chef’s secret recipe.

 Seafood Dishes

• King Fish Curry with Mustard Seeds £9.50
  • Spice level 3. Traditional Sri Lankan fish curry made with tamarind, coconut milk, flavoured with rampe leaves.
• Monkfish Curry with Mango (D) £9.50
  • Spice level 2. Keralan special fish dish made with mango, coconut milk & ginger.
• Prawn Chettinadu £9.50
  • Spice level 3. King prawns cooked with special blended chettinadu spices.
• Prawn Korma £9.50
  • Spice level 1. A very mild dish cooked in a rich sauce, with cream & coconut.
• Prawn Balti £9.50
  • Spice level 2. A balti is a small saucepan with a handle on either side. Each dish ordered is individually cooked & served in its own balti, this enhances the flavour & aroma of this type of dish. A popular dish in a rich sauce, blended with exotic herbs to give an oriental taste.
• Prawn Vindaloo £9.50
  • Spice level 4. A lively dish, prepared with extra garlic, ginger, spices, chillies. Very very hot.
• Crab Curry Jaffna Style £9.50
  • Spice level 3. Cumin & garlic flavoured crab curry made with onion & tomato, finished with tamarind pulp.

 Meat Dishes

• Ceylon Mutton Curry £9.00
  • Spice level 2. Kentish mutton cooked with cassia bark & rampe leaves.
• Mutton Korma (D) (N) £9.00
  • Spice level 1. Mutton cooked with rich nut sauce & finished with cream.
• Mutton with Spinach £9.00
  • Spice level 2. Kentish mutton cooked with spinach & fenugreek leaves.
• Mutton Balti £9.00
  • Spice level 2. A balti is a small saucepan with a handle on either side. Each dish ordered is individually cooked & served in its own balti, this enhances the flavour & aroma of this type of dish. A popular dish in a rich sauce, blended with exotic herbs to give an oriental taste.
• Mutton Vindaloo £9.00
  • Spice level 4. A lively dish, prepared with extra garlic, ginger, spices, chillies. Very very hot.
• Mutton Kadai £9.00
  • Spice level 3. Fresh mutton cooked with homemade crushed peppers.
• Mutton Jalfrezi £9.00
  • Spice level 4. Onions, kashmiri spices, cumin seeds & fresh yoghurt in a very spicy hot sauce. Vindaloo strength.
• Chettinad Mutton Curry £9.00
  • Spice level 3. Chettinadu special mutton prepared from the pudukkottai king palace district recipe.

 Poultry Dishes

• Ceylon Chicken Curry £8.00
  • Spice level 2. Chicken curry made with coconut milk, flavoured with mustard seeds & curry leaves.
• Chicken Korma £8.50
  • Spice level 1. Fresh succulent pieces of chicken flavoured with cardamom & finished with cream.
• Chicken Dansak £8.50
  • Spice level 2. Delicious & popular Parsi dish made with daal & flavoured with mint leaves.
• Kadai Chicken £8.50
  • Spice level 2. Chicken cooked with peppers & homemade crushed spices.
• Chicken with Spinach £8.50
  • Spice level 2. Chicken curry cooked with spinach & fenugreek leaves.
• Duck Chettinadu £10.50
  • Spice level 2. Duck breast cooked with chettinadu spices.
• Chicken Balti £8.50
  • Spice level 4. A popular dish in a rich sauce, blended with exotic herbs to give an oriental taste.
• Chicken Vindaloo £8.50
  • Spice level 4. A lively dish, prepared with extra garlic, ginger, spices, chillies. Very very hot.
• Chicken Tikka Masala £8.50
  • Spice level 2. Marinated selected pieces cooked in a clay oven in secret spices, then delicately cooked with fresh cream, coconut, almond powder in a very tasty sauce.
• Chicken Jalfrezi £9.00
  • Spice level 3. Onions, kashmiri spices, cumin seeds & fresh yoghurt in a very spicy hot sauce. Vindaloo strength.

 House Specials

• Paratha £7.50
  • Scrambled with eggs & cooked with minced parathas.
• Idiappam £6.95
  • Scrambled with eggs & cooked with string hoppers.
• Red Coconut Sambal £3.00
  • Spice level 3. Grated coconut & red chilly combination of sambal.
• Mixed Vegetable Raita £2.50
  • Spice level 1. A cooling accompaniment for biryanis & kotthus, made with yoghurt & vegetables.

 Biryani Dishes

• Chicken Biryani (D) (G) £8.50
  • Spice level 2. The name "biryani" is derived from the Persian word for rice cooked with spices & chicken.
• Mutton Biryani (D) (G) £9.00
  • Spice level 3. Popular mutton biryani from Hyderabad Nizams kitchen.
• Prawn Biryani £10.50
  • Popular prawn biryani from South Indian Kitchen.
• Vegetable Biryani (N) £6.50
  • Spice level 2. Different type of seasonal vegetables cooked with rice & spice.

 Vegetable Dishes

• Aubergine Curry £5.00
  • Spice level 3. Aubergine cooked with garlic, tomato & tamarind coconut milk.
• Vegetable Korma (D) (N) £5.00
  • Spice level 1. Fresh vegetables cooked with nuts & coconut milk.
• Methi Mattar Paneer (D) (N) £5.50
  • Spice level 2. Cottage cheese cooked with fresh garden peas & flavoured with fenugreek leaves.
• Okra Masala £5.00
  • Spice level 2. Madras style preparation of "ladies fingers" cooked with onion & tomato flavoured mustard seeds.
• Daal with Spinach £5.00
  • Spice level 2. Garlic & mustard flavoured moong daal cooked with tomato.
• Madras Roast Potatoes £5.00
  • Spice level 3. Roasted potatoes tempered with mustard seeds & flavoured with curry leaves.
• Chana Masala £4.50
  • Spice level 3. Chickpeas stewed with yoghurt & flavoured with five spice.
• Mushroom Curry (V) £5.50
  • Spice level 2. Mushroom cooked with mustard seeds flavoured with curry leaves.

 Rice Dishes

• Coconut Rice (D) (N) £4.50
  • Spice level 2. Freshly grated coconut cooked with rice coconut milk ghee & nuts.
• Peas Pilau Rice (D) £4.50
  • Spice level 1. Rice cooked with fresh peas & spices.
• Lemon Rice £4.50
  • Steamed rice tempered with mustard seeds, flavoured with fresh lemon juice.
• Mushroom Rice £4.50
  • Steamed fresh mushrooms cooked with rice.
• Steamed Rice £3.00
  • Steamed basmati rice.

 Fried Rice Dishes

• Vegetable Fried Rice £5.50
  • Spice level 1. Steamed rice fried with vegetables in Chinese oak.
• Chicken Fried Rice £8.50
  • Spice level 1. Scrambled eggs & chicken cooked with rice.
• Mutton Fried Rice £9.00
  • Spice level 1. Mutton flakes cooked with scrambled eggs & fried with steamed rice.
• Seafood Fried Rice £9.50
  • Spice level 1. Fish & prawns, squid cooked with steamed rice & fried in oak.

 Noodles

• Vegetable Noodles £5.50
  • Spice level 1. Egg noodles cooked with julienne of vegetables.
• Chicken Noodles £8.50
  • Spice level 2. Scrambled eggs cooked with chicken & noodles.
• Seafood Noodles £9.50
  • Spice level 2. Fish, prawns & squid cooked with eggs & noodles.

 Breads

• Paratha (G) £2.50
  • Pan fried layered wheat flour bread cooked on the hot tawa.
• Chapati (2 Pieces) (G) £3.00
  • Wheat flour flat bread cooked on the hot tawa.
• Egg Veechu Kodumai Roti (G) (D) £4.50
  • Veechu roti stuffed with eggs, onion & green chillies.

 Dosa

• Riz Mysore Masala Dosa £6.00
  • Spice level 2. Savoury mysore masala dosa topped with special spice mixture.
• Masala Dosa £5.00
  • Spice level 2. Plain dosa stuffed with spiced potatoes.
• Onion Dosa £5.00
  • Spice level 1. Dosa cooked with red onion.
• Chicken Masala Dosa £6.50
  • Spice level 2. Dosa stuffed with chicken masala.
• Mutton Masala Dosa £7.00
  • Spice level 2. Dosa stuffed with mutton masala.
• Riz Special Utthappam £6.00
  • Spice level 3. Thick rice pancake made with onion, tomatoes & green chillies.

 Desserts

• Gulab Jamun (D) £4.00
  • Reduced milk dumplings fried into golden brown sugar & soaked in sugar syrup.
• Kulfi (D) (N) £4.00
  • Indian homemade Ice Cream made with reduced milk & garnished with pistachio & almond nuts.
• Vermicelli & Sago Payasam (D) (N) £4.00
  • Roasted vermicelli & sago payasam made from reduced milk & sugar.

 Fresh Juice

• Passion Fruit Juice £1.75
• Orange Juice £1.75
• Mango Juice £1.75

 Drinks

• Coca-Cola £1.50
• Diet Coca-Cola £1.50
• 7-Up £1.50

 Cold Beverages

• Sweet Lassi £2.00
• Mango Lassi £2.50
• Salt Lassi £1.75

 Hot Beverages

• Tea £1.50
• Coffee £2.00
• Masala Tea £2.20

49 Northdown Road, Cliftonville, Margate CT9 2RN, England

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