Address
Fonthill Bishop, Salisbury SP3 5SF, UK
The Riverbarn in Wiltshire Menu
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The Riverbarn in Wiltshire has no menu available, but can choose from many other options such as Thatchers Gold 4.8% or Cobra Zero from Lal Jomi Pavillion Restaurant. The Angel offers many options including Appletiser Sparkling Apple 250ml and The Spaniard. Sands2 includes a wide range like San Pellegrino or Real Crisps. San Pellegrino Sparkling Water 1L and San Pellegrino Sparkling Water 500ml from . Ask Restaurants offers Pasha and Chicken Wings.
Nearby Sample Menus
- Chicken/Lamb Tikka Marinated with herbs and spices and barbecued. £3.60
- Lamb Shank Chilli Massalla (hot) £9.95
- Vegetable £4.30
- Meat £5.50
- Prawn £5.50
- King Prawn Butterfly £3.95
- Raitha cucumber or onion £1.25
- Jalfarazi Chicken £5.55
- Trio Fish £10.50
- Fried Tofu (beancurd) £5.25
- Steamed MusselsPadanus Chicken Wrap £5.25
- Beef Oyster £8.50
- Chef’s Special Duck £9.40
- Chicken/Mushroom, Hot and Sour Soup (Tom Yum) £5.25
- Mixed Seafood with Chilli Oil £10.50
- Pork with Basil £7.95
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Falafel £5.52
- Tomatoes, peppers, onions with lettuce and coleslaw.
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Grilled Lamb £6.21
- Flame grilled marinated lamb lettuce, tomatoes, onions and sauce choice.
- BBQ £0.41
- Mayo £0.41
- BBQ £0.41
- Coleslaw £1.66
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Cheese Salad £4.42
- Grated cheese with coleslaw, olives and sweetcorn with a choice of sauce.
- Veggie Fritter £5.52
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Strawberry and Granola Yoghurt £2.15
- Greek style yoghurt is drizzled with strawberry compote, and topped with granola, seeds and almonds.
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Cinnamon Bun
- A soft, sweet cinnamon flavour bun filled with juicy Sultanas. Topped with cream cheese flavour icing and dusted with ground cinnamon, it tastes just as good as it looks!
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Chicken Bake
- Made with chicken breast pieces in a rich and creamy white sauce, these savoury bakes are wrapped in golden puff pastry –
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Ham Cheese and Pickle Sandwich
- This British culinary classic has stood the test of time, and we're not surprised in the slightest. With the perfect combination of sweet, salty, tangy and tasty - the Ham, Cheese and Pickle sandwich, makes it debut to our Summer menu.
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Glazed Ring Doughnut
- A ring doughnut topped with fondant icing
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Vegan Sausage Roll
- Our new vegan friendly sausage roll has been designed to mirror some of the sausage roll’s classic features including 96 layers of light and crisp puff pastry but instead we wrap it around our own bespoke Quorn filling.
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Chargrill Chicken Oval Bite
- Slices of chargrill flavour chicken are layered on fresh salad leaves, tomato and cucumber. With honey-mustard mayonnaise, served in our seeded Oval Bite, you can almost smell the smoky summer barbecue.
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Belgian Chocolate Chunks Shortbread Biscuits
- All butter shortbread biscuits with Belgian milk chocolate chunks are coated with Belgian milk and white chocolate.
- Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
- Fillet Steak - Prime local steak cooked to your liking served with onion rings, tomato and mushrooms £19.95
- Cheese £5.50
- Omelettes – served with a portion of chips or large salad £6.95
- Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
- BLT £5.95
- Ham £6.25
- Salads – Served with chips or new potatoes - Cheese £6.95
- Aubergine Crush £3.95
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Tandoori Prawns £6.95
- Marinated overnight in yoghurt, laced with cardamom, clove and garlic, then tempered with mustard oil, and grilled in the tandoor.
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Gurkha Style Stir Fried - Chilli £5.50
- A highly popular Nepalese dish stir-fried in a cast-iron wok and strips of selected items cooked with capsicum, onion and tomato in sweet and hot sauce. Spectacular favours and appearance.
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Smoky Lamb Chops £5.50
- Star anise smoked lamb chops marinated in yoghurt, ginger, cumin, and garam masala and cooked in a clay oven.
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Fish Cake £4.95
- Fresh swordfish, salmon and potato patty favoured with mustard, parsley and curry leaves coated in breadcrumbs and fried.
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Everest Style Lamb £12.95
- Lamb cooked with aromatic herbs favour jimbu (dried leaves of local onion species) and moong dal served with pilau rice.
- Bombay Potatoes £3.75
- Nan £2.50
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Budweiser Prohibition £2.99
- 330ml ABV% 0.05
- Salsa Pot £0.49
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Loaded Nachos with Chicken & Chorizo £4.49
- Jalapeno cheese Sauce, jalapeno Peppers, melted mozzarella, topped with chicken and chorizo, salsa and sour cream on the side
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Starthmore (Still) £1.49
- 330ml (Bottle)
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Brooklyn Naranjito £3.99
- 355ml ABV 4.5%
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Strathmore (Sparkling) £1.49
- 330ml (Bottle)
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Viva La Vegan (VG) £9.99
- Tender, juicy and meat-like Oumph! Spicy pulse mix, black beans and jalapeño slaw wrapped in a spinach tortilla (vegan)
- Skin-On Fries £2.49
- Chicken / Lamb Curry £4.50
- Chicken or Lamb Tikka Mussala £6.95
- Vegetable Tray - Chef's choice of 3 different side dishes £7.50
- King Prawn Butterfly £4.95
- Keema Rice £2.50
- Chicken / Lamb Tikka £6.95
- Prawn Cocktail £2.75
- Shally Vegetable £6.75
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Insalata Rucola e Parmigano £5.95
- Fresh rocket topped with parmesan shavings & balsamic vinegar.
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Bianchetti Fritti (F) £7.95
- Fresh whitebait dipped in egg & coated with breadcrumbs, deep fried & served with a fresh crisp salad & garlic dip.
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Bruschetta Caprina (V) £6.95
- Homemade oak fired toasted bread topped with goat's cheese & sun-dried tomatoes on a bed of rocket salad.
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Branzino (F) £22.95
- Grilled fillet of sea bass.
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Salmone Alla Griglia (F) £15.95
- Grilled salmon.
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Foccacia Bread £5.95
- Italian pizza bread topped with herbs & olive oil.
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Insalata Tricolore (V) £7.95
- Avocado with sliced tomato, Italian mozzarella & balsamic vinegar.
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Pate D'Abruzzo £6.95
- Farmhouse pork liver pate served with oak fired toasted bread with a cranberry sauce.
- Sauvignon Blanc, Apelllo, Marlborough, NZ £25.95
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Khwae River Curry with Pork & Roti (G) 🌶 £11.50
- A blend of red and green curry with pork - and roti to mop it up. Made for me by an old friend on the Khwae River in Kanchanaburi. We toned down the heat so it doesn't set your teeth on fire!
- Organic Riceberry Rice £3.60
- Still Water £2.60
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Thai Red Curry 🌶 £12.90
- Another famous bit of Thai cooking. Lovely thick aromatic sauce made using coconut milk.
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Wholesome Cashew Stir Fry 🌶 (VE) £10.50
- Brimming with delicious ingredients - roasted cashew nuts, mushrooms, peppers, onions and chilli.
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Bold Krachai Prawns 🌶🌶 £15.95
- Juicy prawns with big, bold flavours - sliced krachai (like ginger), galangal, lime leave, fresh pepper corn and pounded turmeric root.
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Mushroom Larb 🌶🌶 (VE) £6.50
- Salad of juicy, exotic mushrooms in fresh mint, dried chili flakes, ground toasted rice and shallots.
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Egg Mayo Sandwich £3.00
- Boiled egg and mayo in a sandwich.
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Giant Cheesos (6 Pieces) £3.75
- 6x giant cheese filled onion rings.
- Garlic Mayo £0.50
- cooked in BBQ sauce, melted cheese. £6.00
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Chocolate Brownie £3.50
- Slice of chocolate brownie .
- onions mayo, chipotle sauce, cheese, 12” wrap. £8.00
- Served with 2 slices of garlic baguette. Served in a foil container. £9.95
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Cheese Toastie £4.00
- Melted cheeses.
The Riverbarn
Phone
01747820232
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, Wednesday: 11:00 AM – 3:00 PM, Thursday: 11:00 AM – 3:00 PM, 6:30 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 6:30 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 6:30 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM
Price
$50+
Type
None
Service
None
Cuisine
British , Gluten Free , Vegetarian
Features
Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Mastercard , Visa , Free Wifi , Romantic , Wheelchair accessible , Business meetings , Reservations , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer
Fonthill Bishop, Salisbury SP3 5SF, UK
- Wiltshire British Menus
- Wiltshire Gluten Free Menus
- Wiltshire Vegetarian Menus
- South West England British Menus
- South West England Gluten Free Menus
- South West England Vegetarian Menus