Address
Fonthill Bishop, Salisbury SP3 5SF, UK
The Riverbarn in Wiltshire Menu
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The Riverbarn in Wiltshire has no menu available, but can choose from many other options such as Thatchers Gold 4.8% or Cobra Zero from Lal Jomi Pavillion Restaurant. The Angel offers many options including Appletiser Sparkling Apple 250ml and The Spaniard. Sands2 includes a wide range like San Pellegrino or Real Crisps. San Pellegrino Sparkling Water 1L and San Pellegrino Sparkling Water 500ml from . Ask Restaurants offers Pasha and Chicken Wings.
Nearby Sample Menus
- Onion Bhajee £2.30
- Plain Yoghurt £1.10
- Meat/Prawn £5.95
- King Prawn Rezella £9.95
- Chicken Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.30
- Mixed Vegetable Bhajee £2.30
- Cauliflower & Broccolli Bhajee £2.55
- Lamb Tikka £6.95
- Sweet and Sour Prawns £8.95
- Vegetarian Red Curry £7.50
- Pork with Basil £7.95
- Vegetables In Batter £5.25
- Coconut Rice £3.00
- Prawns/Seafood, Hot and Sour Soup (Tom Yum) £5.75
- Aubergine with Sweet Basil £7.50
- Prawns with Vegetables £8.95
- Beef £6.21
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Mani's Chicken Wrap (Southern Fried) £5.52
- Our signature chicken strips - a choice of our sauce.
- Cheese £6.62
- Chipotle £0.41
- Diet Coke £1.20
- BBQ £0.41
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Falafel £5.52
- Tomatoes, peppers, onions with lettuce and coleslaw.
- Chilli £0.41
- Gingerbread Man
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Tandoori Chicken Roll
- Flavourful, smokey and savoury with just the right amount of heat, and of course, succulent chicken breast roasted to perfection. Tandoori Chicken is the perfect lunchtime snack, for the taste of India, right from the comfort of your own desk.
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Tuna and Sweetcorn Baguette
- Another classic combination for you to enjoy here! Tuna chunks and sweetcorn, mixed in mayonnaise with fresh salad leaves all in one of our freshly baked baguettes - it tastes as good as it sounds!
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Honey Roast Ham and Egg Salad Sub Roll
- Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
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Raspberry and Almond Bakes
- raspberry and almond bakes are made up of a shortbread base and sponge sandwiched with a raspberry flavoured filling, topped with almond flakes.
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Chicken Bake
- Made with chicken breast pieces in a rich and creamy white sauce, these savoury bakes are wrapped in golden puff pastry –
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Free Range Egg Mayonnaise Sandwich
- Egg mayonnaise and slices of free range egg with just a pinch of black pepper. Sandwiched in our own soft malted brown bread, it’s a delicious blast from the past.
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Sugar Strand Doughnut
- A ring doughnut, hand decorated with white fondant and coloured sugar strands.
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Everest Style Lamb £12.95
- Lamb cooked with aromatic herbs favour jimbu (dried leaves of local onion species) and moong dal served with pilau rice.
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Garlic Mushroom (V) £3.95
- Mushroom dipped in mild spiced batter with garlic and crisp-fried.
- Garlic Naan £2.95
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MoMo £4.95
- Steam parcels of spiced and minced chicken/pork/veg – a Nepali favourite. Served with momo sauce.
- Coconut Paradise £3.95
- Keema Naan £3.25
- Tarka Dall £3.75
- Garlic Spinach £3.75
- Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
- Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95
- Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95
- Stilton £4.95
- Prawn £6.95
- Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
- Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
- Salads – Served with chips or new potatoes - Ham £7.50
- Ruby Noodle Pad Kimao 🌶 (VE) £6.50
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Chubby Cheek Pork £14.25
- We treat pork cheek with love. First, a long soak in ginger root, black pepper and palm sugar then slow-cooked to sweet, tender perfection. Served with veg relish for a crisp contrast.
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Rising Star Red Duck Curry £16.50
- Our famous curry has had a make-over using duck breast and adding juicy star fruits and pea aubergine.
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Chicken Satay (N) £7.25
- Chicken skewers steeped in coconut milk, lemongrass and turmeric and grilled until golden. Served with quick-pickle vegetables and peanut sauce.
- Jasmine Rice £3.25
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Sticky Chicken (G) £12.75
- A favourite amongst our regulars. It’s all in the balance – crispy but not dry, sticky without being soggy. Our chefs do love a challenge…
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Paneang £12.90
- Paneang is another form of red curry. Thickened with coconut milk and fragranced by finely sliced lime leaves.
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Tropical Jungle Curry (Keang Pa) 🌶🌶 (VE) £12.90
- Refreshing and spicy, this curry doesn’t use coconut milk like your usual Thai curries. Packed full of incredibly fragrant Thai herbs – just like being in a jungle!
- Cheese & Onion Nan £2.25
- King Prawn / Scampi £9.95
- Chicken / Lamb Tikka £6.95
- Tandoori King Prawn - Spring chicken or king prawn marinated with special recipe and barbecued on the bone in the Tandoori oven. £10.25
- King Prawn Butterfly £4.95
- Lamb Tikka / Chicken Tikka £3.25
- Tandoori King Prawn Bhoona £9.95
- Vegetable / Mushroom £6.75
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Bundle for Two £15.99
- Two burritos with salsa nachos and two soft drinks
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Tortilla Chips & Dips £1.79
- Crispy tortilla chips with sour cream and homemade salsa
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Pibil Jackfruit Bowl £7.99
- Pibil jackfruit bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
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Coke £2.49
- 330ml
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Viva La Vegan (VG) £9.99
- Tender, juicy and meat-like Oumph! Spicy pulse mix, black beans and jalapeño slaw wrapped in a spinach tortilla (vegan)
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Beef Chilli Burrito £5.99
- Got some beef - have some of this beef chilli classic
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Desperados £3.99
- 330ml ABV% 5.9
- Skin-On Fries £2.49
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Cozze Al Guazzetto (F) £8.95
- Mussels cooked in white wine, tomato sauce, garlic, chopped onions & parsley.
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Salmone e Spinaci (F) £13.95
- Tomato, mozzarella cheese, sauteed baby leaf spinach & smoked salmon.
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Vitello £19.95
- Veal escalope.
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Bianchetti Fritti (F) £7.95
- Fresh whitebait dipped in egg & coated with breadcrumbs, deep fried & served with a fresh crisp salad & garlic dip.
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Ravioli Ricotta e Spinaci (V) £10.95
- Homemade fresh egg ravioli filled with spinach & ricotta cheese. Cooked in a creamy sauce with a touch of tomato.
- £189.95
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Penne Al Pollo e Peppers £11.95
- Penne pasta with chicken & mixed bell peppers. Cooked in a creamy sauce with a touch of tomato.
- £54.95
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Hot Dog and Chips £5.00
- Half portion of chips with regular hot dog.
- Burger Mustard £0.50
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Single Taco – Steak £3.50
- Pieces of steak in a taco, melted cheese.
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Cajun Chicken Enchilada £9.00
- Our homemade Cajun chicken. spicy rice, melted cheese. Peppers and onions, mayo, chipotle sauce, cheese, 12” wrap and salsa melted in a foil container.
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Ham Sandwich £3.00
- 2 slices of quality ham.
- Fanta Orange (330ml Can) £1.50
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Cheesy Bean Chips £5.25
- Chips in a foil container with baked beans, melted cheese.
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Chilli Cheese Chips £6.75
- Chips in a foil container with homemade chilli, melted cheese.
The Riverbarn
Phone
01747820232
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, Wednesday: 11:00 AM – 3:00 PM, Thursday: 11:00 AM – 3:00 PM, 6:30 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 6:30 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 6:30 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM
Price
$50+
Type
None
Service
None
Cuisine
British , Gluten Free , Vegetarian
Features
Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Mastercard , Visa , Free Wifi , Romantic , Wheelchair accessible , Business meetings , Reservations , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer
Fonthill Bishop, Salisbury SP3 5SF, UK
- Wiltshire British Menus
- Wiltshire Gluten Free Menus
- Wiltshire Vegetarian Menus
- South West England British Menus
- South West England Gluten Free Menus
- South West England Vegetarian Menus