The rising sun in Wales Menu

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The rising sun in Wales has no menu available, but can choose from many other options such as or Churros from The Alchemist Bevis Marks. Cacciari's Italian Pizzeria & Restaurant offers many options including Apple Juice and Freshly Squeezed Orange Juice. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. NEW San Pellegrino Aranciata Rossa Bundle (330ml x 4) and Sprite No Sugar Bundle (330ml x 4) from . Pizza Express Restaurants offers Shabaz Indian Restaurant and Spicy Salad.

Nearby Sample Menus

Drambuie £2.25
LIQUEURS (25ml) -
TANDOORI MIX A combination of chicken tikka, lamb tikka & sheek kebab. £5.50
- Side / Main
Apple banana and chocolate spring roll, with choc olate sauce and vanilla Ice cream. £2.95
- ENDA (Egg) £2.95
Coffee £1.50
JHINGA PERI PERI Char-grilled tiger prawns sauté with ginger, garlic and crushed dry red chilli £12.95

50p extra change fries to hand cut chips -
Homemade Bread and Butter Pudding - with custard £5.95
Tuna Nicoise - pan-fried tuna fillet, new potatoes, green beans, sunblush tomatoes, poached egg, olives and anchovies £12.95
Banderillas - marinated olives wrapped in anchovy fillets £3.95
King’s Meat Feast - chicken, bacon, spicy beef, sausage and pepperoni £10.45
10oz Gammon - served with two free range fried eggs or pineapple, garden peas and a choice of fries or hand cut chips £10.75
Roast Mediterranean Vegetables (V) - with extra virgin olive oil £3.95
Carved Trio of Meats -

Salt and Pepper Hot Wings £4.95
- With wasabi mayo.
Black and Blue £10.95
- Loaded parmesan topped with a vintage blue cheese and black pudding served with fries, garlic mayo and slaw.
Pan Fried Pork Fillet £17.95
- Flavoured with garlic and thyme, served with chunky chips, greens and peppercorn sauce.
Skinny Fries £3.00
The Club £11.95
- Chargrilled chicken burger, bacon, lettuce and tomato with chilli jam and mayo, served with skinny fries and slaw.
Seasoned Greens £3.50
Parmesan Truffle Chunky Chips £3.50
8oz Sirloin £17.00

½ Roast Chicken -
Chicken Tikka Drumsticks - with coriander and mint yogurt £4.45
New York Beef Burger - with pastrami, monterey jack cheese, sweetcorn relish, lettuce, tomato, red onion and fries £10.95
Spanish Meatballs - pork and beef Spanish style meatballs in spicy tomato sauce £4.45
Homemade Crumble of the Day - with a choice of custard or ice cream £4.95
Paprika Chicken Thighs - in a paprika and white wine sauce £4.45
King’s Meat Feast - chicken, bacon, spicy beef, sausage and pepperoni £10.45
King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits £6.95

Basket of bread £1.75
Buttered new potatoes £2.25
Garlic ciabatta £2.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25

Mushroom wellington – a whole field mushroom encased in pastry and stuffed with creamed leeks, served with herb crushed potatoes and a Mediterranean salad (v) N/A
Main Course £ 9.95 / £ 7.95
Homemade soup of the day served with fresh bread N/A
Trio of ice creams N/A
Warm chocolate fudge cake with chocolate ice cream N/A
All above served with fresh seasonal vegetables -
Two Course £ 12.95 / £ 10.95
Sticky toffee pudding, vanilla ice cream N/A

Sausage Roll
- Made from seasoned sausage meat wrapped in layers of crisp, golden puff pastry.
Tuna Crunch Baguette
- Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
Sugar Strand Doughnut
- A ring doughnut, hand decorated with white fondant and coloured sugar strands.
Festive Bake
- pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
Roast Chicken Mayonnaise Baguette
- We like to keep things simple. Just like our Roast Chicken Mayo Baguette. Handmade with chunks of Roast Chicken Breast, Mayonnaise and Fresh Salad Leaves, we let these tasty ingredients speak for themselves.
Breakfast Box
- Heinz Beans, cheese omelette, pork sausages and mini hash browns.
Christmas Tree Biscuit
- Ginger biscuit covered with chocolate coating and decorated with sugar sprinkles and a sugar paste star
Chicken and Bacon Sandwich
- Our Chicken and Bacon Sandwich is made up of seasoned sliced roast chicken breast in mayonnaise with strips of cooked smoke flavour sweet cure bacon on malted brown bread.

Lebanese Bread £0.30
Koshari & Chicken Shawarma £5.95
- Koshari topped with chicken shawarma.
Tabbouleh (VG)(V) £3.80
- Lebanese salad made of parsley, tomato, mint, onion, cracked wheat, lemon juice & olives oil.
Steak Biryani £8.95
- Biryani rice & steak, served with white beans or okra sauce.
Baklava Piece £0.80
Appletiser £1.80
Chilli Sauce £0.50
Mixed Olives (VG)(V) £3.30
- A mixture of green & black olives.

Lamb Bhuna (Hot) £13.50
- Lamb cooked 'ishtew style'. Whole spices ground and cooked in oil to form a paste before adding to the meat to bring out its distinguished and smoky flavours. Topped with a sauce made of smoky chilli, garlic and lime juice.
Mayonnaise £0.30
Beef Reshmi (Hot) £8.50
- Literally translates to silken kebabs. Prolonged marination in our spices makes the meat succulent and silky. Topped with our haryali sauce, a mix of mint, coriander and parsley.
Calcutta Fries £2.50
- Lemon and pepper seasoning from the city of calcutta in the eastern indian state of west bengal.
Lamb Bhuna (Hot) £8.50
- Lamb cooked 'ishtew style'. Whole spices ground and cooked in oil to form a paste before adding to the meat to bring out its distinguished and smoky flavours. Topped with a sauce made of smoky chilli, garlic and lime juice.
Chicken Awadhi (Mild) £8.50
- Inspired by the historic region of northern india and mughal cuisine, the patty is a blend of chicken, bay leaves,cloves and garlic.Topped with our 'smoky chunky' sauce.
Sparkling Water (330ml) £1.95
Kashmiri (Hot) £1.50

Southern Fried Chicken Baguette
- Southern fried style coated chicken strips, sliced mature Cheddar cheese, sliced red onion and chipotle chilli sauce in a white baguette.
Christmas Tree Biscuit
- Ginger biscuit covered with chocolate coating and decorated with sugar sprinkles and a sugar paste star
Steak and Cheese Roll
- A puff pastry roll filled with shredded beef and Blue Stilton® crumb in a rich gravy.
Raspberry and Almond Bakes
- raspberry and almond bakes are made up of a shortbread base and sponge sandwiched with a raspberry flavoured filling, topped with almond flakes.
Cinnamon Bun
- A soft, sweet cinnamon flavour bun filled with juicy Sultanas. Topped with cream cheese flavour icing and dusted with ground cinnamon, it tastes just as good as it looks!
Breakfast Box
- Heinz Beans, cheese omelette, pork sausages and mini hash browns.
Christmas Lunch Sandwich
- Succulent slices of turkey breast, sweetcure bacon, pork, onion and sage stuffing and cranberry & port sauce is layered with mixed salad leaves and mayonnaise in our malted brown bread.
Cream Finger Doughnut
- Centre of whipped cream.Topped with fruity strawberry jam, the Cream Doughnut is the perfect

Sausage £6.25
Cheese £5.50
Cajun Chicken £7.25
Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95
Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50
Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95
Ham £6.25
Ham, egg & Chips - Local ham two fried eggs & chips £6.95

Sandwiches (chutney or onion on request) - Our own chicken mayo mix without salad: £4.75, with salad: £5.00
Vegan Burger - Home made burger made with aubergine served with salad, beetroot, sweet chilli & hummus £7.50
Side Dishes - Kalamata Olives £2.50
Salads (served with dressing and bread & butter) - Goats cheese salad - mixed salad topped with grilled goats cheese & walnuts £8.25
Salads (served with dressing and bread & butter) - Greek salad - feta cheese and kalamatta olives with lettuce, tomato, cucumber, onion & peppers £8.25
Mexican Wraps - Wrap filled with Mediterranean veg. goats cheese & spinach £6.95
Bovril £1.50
Jacket Potatoes - Home made vegetable curry served on a jacket potato with chutney £7.75

Midia Saganaki £15.30
- Mussels cooked in tomato sauce with onions, garlic, peppers, french mustard, white wine and feta cheese, served with mediterranean bread
Garlic Prawns £4.50
- Cooked in white wine and garlic
Greek Tomato Salad £2.75
- Tomatoes, red onions, fresh basil, oregano and olive oil vinaigrette
Gigantes £3.90
- Butter beans in a spicy tomato sauce
Saganaki Cheese £4.50
- Slice of kefalotyri cheese fried with honey
Onion Rings £1.80
Fresh Xifias £15.30
- Fresh swordfish fillet grilled with balsamic vinegar, honey, olive oil and thyme, served bouguette of vegetables and white wine sauce
Soutzoukakia £7.90
- Beef meatballs cooked in spicy tomato

•••Provencale fish soup, aioli, gruyere and rouille £6.25
Rocket and parmesan salad £4.50
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
- -
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95

The Smokehouse £13.95
- Beef patty topped with house pickles, monty jack cheese & smokehouse sauce (m).
The Mex £14.95
- Chicken breast marinated in cajun spices & topped with guacamole, nachos, monty jack cheese & garlic mayo (m).
The Yard Bird £13.50
- Chicken breast marinated in cajun spices & topped with garlic mayo (m).
Halloumi Burger (V) £13.95
- Grilled halloumi topped with jalapenos & smokehouse sauce (m).
The Roadhouse £15.95
- Beef patty topped with house pickles monty jack cheese & smokehouse sauce (m) topped with a choice of either : pulled pork, beef brisket or smoked bacon.