The Right Wok in Hastings Menu

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The Right Wok in Hastings has no menu available, but can choose from many other options such as Oasis or Tango from Scoffers. Ole Ole Tapas Bar & Restaurant offers many options including Estrella Dam Beer, Bottle (330ml) and San Miguel Beer, Bottle. The Star Inn includes a wide range like Chilli Cheese Fries or Fries (V). Mocha and Long Macciato from . Prince Albert offers Bar Moda and Smirnoff Ice (Bottle).

Nearby Sample Menus

1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Cans £1.20
Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Capri Sun 330ml Pouch £1.60
Burst 500ml Bottle £1.90
Oasis 500ml Bottle £1.90

Garlic and Herb Bread £2.95
Mussels Caribbean - Coconut and Cream -
Mussels Welsh - Leek Mornay Sauce -
Half Pint of Prawns with Warm Bread £6.50
Whisky Tia Maria Rum Cointreau Brandy Drambuie £4.50
Mussels Greek - Ouzo & Cream Sauce -
Scallop and Crab Thermidor cooked in a cheese sauce with Chardonnay and finished with a herb crust £17.95
Classic Peppered Steak a 10oz Rump Steak pan fried with cracked black pepper and finished with a cream and Cognac sauce £22.50

Deep Fried Crispy Won Ton £4.50
Chips £2.50
Crispy Curry Samosas £4.90
Sirloin Beef in Satay Sauce £11.90
Roast Duck with Lemon Sauce £8.90
Chicken with Satay Sauce £7.90
Plain Foo Yung £6.00
Mixed Vegetable Curry £5.90

Spaghetti Napoletana (V) £8.50
- Garlic and fresh basil tossed with cherry tomatoes and oregano sauce.
Tagliatelle Pollo e Funghi £10.20
- Succulent diced chicken breast with mushrooms, garlic, parsley and cream.
Insalata Avocado & Tomato £8.10
- Sliced avocado and tomato served on a bed of rocket salad with balsamic vinegar.
Caprese (V) £8.10
- Beef tomato and mozzarella cheese salad garnished with fresh fragrant basil.
Risotto Marina £12.50
- Italian carnaroli rice with seafood, white wine, garlic, tomato sauce and a touch of cream.
Salmone Affumicato £8.50
- Smoked salmon on a bed of salad with dill, creme fraiche and asparagus served with lemon and brown bread.
Calamari Croccanti £6.90
- Deep fried squid served with Tartare sauce.
Bruschetta (V) £6.90
- Fresh baby plum tomato, pesto Genovese on toasted bread.