The Restaurant Marks and Spencer in Hampshire Menu

The Restaurant Marks and Spencer in Hampshire has no menu available, but can choose from many other options such as Sparkling Water or Chilled Bottle Of Water (500ml) from Aj and pams. The Ship offers many options including Long Barn Fior Di Sole Pinot Noir, California and Tor Del Colle Montepulciano D'Abruzzo Riserva, Italy. Gourmet Burger Kitchen includes a wide range like Urban Orchard Cider (330ml) or San Miguel 0,0 (Non-Alcoholic) (330ml). Sparkling Water (1 Liter) and Still Water (1 Liter) from . Al Rouche offers Prince Albert and Mocha.

Nearby Sample Menus

Raj Of India (sample menu)
  • Prawn £8.95
  • Chicken Mango- Sliced chicken roasted with chef's special sauces and mango £8.95
  • Green Chicken/Lamb Fairly Hot £7.95
  • Vegetable Rice £3.25
  • Chef's Khandani Special- Aspecial dish consisting of succulent King Prawn & Chicken served in a fairly hot sauce £10.95
  • King Prawn Balti £13.95
  • Shamee Kebab- Fine croquettes of minced lamb, mildly spiced £3.95
  • Garlic Rice with fresh garlic N/A
Golden River (sample menu)
  • Chips £1.20
  • Pork Chow Mein £4.00
  • Beef with Oyster Sauce £4.20
  • Roast Pork Omelette with Chips £4.10
  • Beancurd with Green Peppers in Black Bean Sauce & Chilli £3.80
  • Chicken in Oyster Sauce £4.10
  • Chicken with Mixed Vegetables + Boiled Rice (Beef or Pork) £4.20
  • King Prawn with Satay Sauce £4.40
Dolphin Inn (sample menu)
  • Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
  • 8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
  • Mushrooms £1.95
  • Beans & Cheese £5.25
  • Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
  • Creamy Peppercorn £2.45
  • Coleslaw £0.95
  • Double your burger £1.50
Nandos Chickenland (sample menu)
  • Macho Peas
    • Whole peas drenched in pea mash, parsley, mint and chilli.
  • PERi-PERi Drizzle / Cheddar Cheese Chilli Jam each + 0.60
  • Coleslaw
  • S2= 2 reg sides
  • Wing Roulette $10.95
    • 10 wings randomly spiced in various PERi-PERi flavours.
  • PERi-Salted Chips
  • Chips
  • S=On its own
Hall and Woodhouse (sample menu)
  • Egg On Toast - Add Streaky or Back Bacon, Heinz Baked Beans or Severn & Wye Smoked Salmon £1 each
  • Honey Glazed Duck Breast - Creamy Dauphinoise potatoes, our homemade orange chutney and rich red wine gravy £15
  • Anthony's Deluxe Veggie Breakfast - Poached free range eggs on toasted muffin topped with houmous, guacamole,grilled flat mushroom, grilled tomato & sweet chilli sauce £7
  • Venison Shank Pie - Slow roasted with carrots, onions, mushrooms and streaky bacon, topped with puff pastry and served with our glazed cauliflower cheese and braised red cabbage £16½
  • Crushed Garlic New Potatoes £3
  • Homemade Scotch Egg of The Day - Tomato chutney & cress £3½
  • Roasted Red Pepper Mousse - Creamy mousse with a hint of smoked paprika, with sourdough croutons, chicory & gem salad and black olive tapenade £6
  • Pantry Plate Vegetarian - Mushroom & lentil Scotch egg, butternut squash & roast red onion croquettes, red pepper mousse, tomato & onion salad, beetroot & goats’ cheese salad, Dorset Blue Vinney salad £16½
Giraffe - Portsmouth (sample menu)
  • Pepsi Max Cherry £2.95
    • 330ml.
  • Smoked Salmon and Scrambled Eggs £8.50
    • Served on bloomer toast with roasted vine tomatoes.
  • Real Kombucha - Dry Dragon £4.95
    • The finest non-alcoholic fermentation of exquisite hand-picked teas, with vivid notes of citrus and crisp green apples. Low in sugar and less than 50 calories a bottle.
  • Pepsi £2.80
    • 300ml.
  • Gluten Free Brunch (GF) ‹600 Kcals £9.50
    • Smokey bacon, baked beans, fried or scrambled eggs, roasted vine tomatoes, avocado smash, flat mushrooms and gluten free toast.
  • Still Mineral Water £2.00
  • Big Brunch £9.50
    • Smokey bacon, Cumberland sausage, baked beans, fried or scrambled eggs, roasted vine tomatoes, flat mushroom and bloomer toast.
  • Pepsi Max £2.60
    • 300ml.
Emons Take Away Food Shops (sample menu)
  • Chicken Balti £6.95
    • Cooked in a thick sauce with chopped onions and tomatoes.
  • Naan £2.95
  • Aloo Gobi £3.50
    • Cauliflower and potatoes.
  • Meat Pasanda (Mild) £7.50
    • A portion of meat cooked in a spicy mild masala sauce and topped with a touch of cream.
  • Prawn Balti £7.95
    • Cooked in a thick sauce with chopped onions and tomatoes.
  • Chicken Tikka Biryani £8.95
    • Chicken cooked with saffron rice. Served with vegetable curry.
  • Chicken Puri £3.95
    • Tender pieces of spiced chicken.
  • Prawn Sag Balti £8.95
    • Cooked in a thick sauce with chopped onions and tomatoes.
Dessert Shop (sample menu)
  • Jalapeno Cream Cheese (6pcs) (V) £3.50
  • Chocolate Fudge Cake £2.50
  • Beef Burger Pizza £11.99
    • Spicy beef, onion, tomato, jalapeño, burger sauce drizzle.
  • Bacon Craze £13.99
    • Double bacon, mushroom & plain chicken.
  • 3 Dips £1.00
  • Mexican Hot (Spicy) £8.99
    • Onion, jalapenos, spicy beef, mix peppers & pepperoni.
  • Ben & Jerry Peanut ButterCup (500ml) £5.50
  • Tandoori Delight £11.99
    • Onion, mix peppers, tandoori chicken & sweet corn.
Casa Brasil Southampton Westquay (sample menu)
  • Hot and Cold Buffet Only (approx 660g) £9.95
    • Our buffet (2 boxes; hot buffet box and cold buffet box) consists of a variety of Brazilian hot dishes and cold salad options. Does not include BBQ'd meat.
  • Large BBQ Rodizio (approx 1kg) £21.95
    • Contains 3 large boxes: One large cold buffet box (approx 333g), containing a variety of cold salad options. One large hot buffet box (approx 333g), containing a variety of Brazilian hot dishes. One large BBQ'd meat box (approx 333g) with a slice of each of the following BBQ'd meats: Picanha (sirloin of beef) Pork rib eye parmesan, Rump of beef, Chicken drumstick, Chorizo sausage, Chicken wing, Gammon, Leg of lamb, Turkey honey & herb, Chicken hearts, Belly pork, Cinnamon pineapple
  • Medium BBQ Rodizio (approx 660g) £14.95
    • Our medium BBQ rodizio contains 3 boxes: One cold buffet box (approx 220g), containing a variety of cold salad options. One hot buffet box (approx 220g), containing a variety of Brazilian hot dishes. One BBQ'd meat box (approx 220g) with a slice of each of the following BBQ'd meats: Pork rib eye parmesan, Rump of beef, Chicken drumstick, Chorizo sausage, Chicken wing, Gammon, Cinnamon pineapple.
  • Guarana Antarctica Diet £2.10
  • Guarana Antarctica £2.10
Gandhi Of Portswood (sample menu)
  • Vegetarian Thali £13.25
    • Vegetable curry, dhal, mushroom bhaji and cauliflower bhaji - served with rice or naan bread.
  • Madras Curry (Fairly Hot) £6.90
    • Cooked with garlic and ginger.
  • Special Naan £4.05
    • Keema, cheese, green chillies and coriander.
  • Garlic King Prawns £7.70
    • King prawns coated with cornflower marinated with crushed peppercorns, lime juice and then stir fried with garlic sauce and various herbs and spices.
  • Razilla (Fairly Hot) £7.70
    • Tikka cooked in a special tandoori sauce with green chillies, ginger and peppers.
  • Naan £2.35
  • Sag Bhaji £3.80
    • Spinach.
  • Mixed Kebab £5.15
    • Sheek kebab, shami kebab and onion bhaji served salad.
Caffe Nero Group (sample menu)
  • Cranberry, Seeds & Oat Muffin V
    • A delicately spiced muffin, made with linseeds, chia seeds and cranberries, topped with pumpkin seeds and oat flakes.
  • Salted Caramel & Hazelnut Dolce
    • A rich dark chocolate and hazelnut brownie topped with a salted caramel layer, topped with hazelnut ganache and finished with bronze powder and caramel buttons.
  • Gluten Free Chocolate Brownie V
    • Chocolate brownie, made using gluten free flour and dark chocolate. Individually wrapped.
  • Coconut, Mango & Passionfruit Granola Pot Vg
    • Dairy-free coconut yoghurt alternative with mango & passionfruit compote and granola.
  • Almond Biscotti V
    • A twice-baked crunchy Italian biscuit containing almonds.
  • Italian Five Cheese Tostati Melt V
    • Mozzarella, Cheddar, Regato and Provolone with mascarpone on cheese topped sourdough bread
  • Pain Au Chocolat V
    • A flaky all butter French pastry filled with melted chocolate.
  • Chocolate Coated Coffee Beans V, Gf
    • Roasted coffee beans, coated with a shiny dark chocolate.
Hashtag Serendipity (sample menu)
  • Oolong Strawberry Tea (No Milk) £3.80
  • Oolong Peachy Tea (No Milk) £3.60
  • Ben & Jerry's Cookie Dough Wich 80ml £2.10
    • Vanilla ice cream with chunks of chocolate chip cookie dough.
  • Milk Tea with Cream and Macaron £3.80
  • Coconut Bubble Tea £3.80
  • Oolong Passion Fruit Tea (No Milk) £3.60
  • Taro Rice Balls with Coconut Milk £6.50
  • Mango Pancake £3.79
Gironda (sample menu)
  • Risotto Vegetariana £11.95
    • Arborio Italian rice cooked with asparagus, spinach, garden peas, red pepper, garlic and cream.
  • Fiorentine £9.75
    • Vegetarian. Tomato base with mozzarella cheese, spinach, garlic and egg.
  • Salmon Al Zaffrano £17.95
    • Gluten Free. Baked fillet of salmon, cooked with shallots and baby prawns then flamed in brandy, with a touch of cream and saffron sauce, served with sauté potatoes and vegetables.
  • Garlic Bread + Mozzarella £4.85
  • Frittura £10.00
    • Breaded deep fried squid rings, tiger prawn and whitebait served with a homemade tartar sauce.
  • Americana Hot £11.45
    • Tomato base with mozzarella cheese, topped with spicy pepperoni sausage, spicy jalapenos and red onions.
  • Calzone £12.95
    • Folded pizza with gorgonzola, olives, spicy pepperoni, mushroom, mozzarella, brushed with garlic butter and oregano. Served with tomato sauce and mixed salad leaves.
  • Ravioli £11.50
    • Vegetarian. Ravioli filled with spinach and ricotta cheese, cooked in a butter and sage sauce.
Cafe Fumee (sample menu)
  • Yoghurt Bowl £4.95
    • Strawberry, banana, blueberry with a drizzle of honey and granola.
  • Egg Crepe £4.95
    • Scrambled egg, spinach, mushroom, cheese and Heinz beans.
  • Strawberry Crepe £4.95
    • Served with fresh strawberries and Greek yoghurt with maple syrup drizzle.
  • Salmon Fumee on Toast £5.95
    • Smoked salmon, spinach and scrambled egg served on white or brown toast.
  • Classic Crepe £3.95
    • Choice of honey, lemon juice with icing sugar.
  • Pink Supernova £3.75
    • Strawberry, raspberry, grapefruit, mango, sunflower seeds, oats and honey.
  • Salmon Crepe £5.95
    • Salmon with soft creme cheese, lemon juice, and spinach.
  • Purple Power £3.75
    • Blueberry, banana, strawberry, apple, cacao, quinoa, oats and honey.
Gourmet Burger Kitchen (sample menu)
  • Blue Cheese Slaw £3.50
    • Red cabbage, blue cheese sauce, red chilli, jalapenos
  • Chilli Fried Chicken Bites £4.90
    • Garnished with fresh chillis, spring onion, a lime wedge and served with sriracha mayo
  • Smaller Classic Chicken - Chargrilled £8.50
    • House mayo, relish, salad
  • Rocket Man £11.20
    • Smoked Applewood cheese, Hot habanero jam, baconnaise, paprika onions, jalapenos
  • GBK Homeslaw £3.25
    • Cabbage, spring onions, carrot, celeriac, pomegrante seeds, vinaigrette.
  • Peanut Butter (Contains nuts or nut oils) £5.25
  • Classic Cheese - Smoked Applewood £9.80
    • Beef, house mayo, relish, salad.
  • Classic Cheese - Mature Cheddar £9.80
    • Beef, house mayo, relish, salad.
The Restaurant Marks and Spencer

The Restaurant Marks and Spencer

location

Address

The Bays, Greenfield Cl, Hedge End, Southampton SO30 4DN, UK

phone

Phone

02380229435

email

Email

None

clock

Opened hours

Sunday 11:00 - 17:00 Monday 08:00 - 20:00 Tuesday 08:00 - 20:00 Wednesday 08:00 - 20:00 Thursday 08:00 - 20:00 Friday 08:00 - 20:00 Saturday 08:00 - 19:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food , Gluten Free

features

Features

Wheelchair accessible ,  Seating ,  Highchairs Available

Location
The Bays, Greenfield Cl, Hedge End, Southampton SO30 4DN, UK
Similar Restaurants based on Cuisines

Nearby restaurants

Elsies Traditional Tea Room

The Victory

Silver Springs Nursery & Garden Centre

The Plough

Kfc

Pizza at the Piazza

Dim T

Royal Bengal Restaurant