Address
Main Road, Wheddon Cross, Exmoor National Park TA24 7DR, England
The Rest and Be Thankful Inn in Somerset Menu
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The Rest and Be Thankful Inn in Somerset has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs. Carluccio's - Cheltenham offers many options including Coke Zero and San Pellegrino (500ml). Cherry Tree Inn includes a wide range like Provencal tomato salad or Mixed Salad. Roast Duck with Orange Sauce & Bean Sprouts and Roast Duck with Cashew Nuts, Bamboo Shoots & Water Chestnuts from . Wing Hong offers Lal Jomi Pavillion Restaurant and Thatchers Gold 4.8%.
Nearby Sample Menus
- 155. Roast Pork in Hot & Spicy Sauce £5.50
- 148. Roast Pork with Mushroom £5.50
- 160. Shrimp Malaysian Curry £5.80
- PL Plum Sauce £2.00
- 178. Stir Fried Beef with Onion £5.90
- 57. Shrimp Chop Suey £5.70
- 65. King Prawn Curry £6.50
- 19. King Prawn Chow Mein £6.20
- Jumbo Sausage £2.20
- Diet Coke £1.30
- Fish Cake, Chips, Beans and Drink £4.50
- 1/4 Pounder Burger and Chips £6.50
- Coke £1.50
- Coke Zero £1.30
- Cod £5.50
- 4 Nuggets, Chips, Beans and Drink £4.90
- Beancurd with Green Peppers in Black Bean Sauce & Chilli £3.80
- King Prawn Foo Young £4.40
- Lamb with Green Peppers in Black Bean Sauce & Chilli £4.70
- King Prawn Chop Suey £4.40
- Beef & Mushroom Curry (Large Portion) £4.10
- King Prawn Chow Mein £4.40
- Mixed Vegetables Fried Rice £3.70
- King Prawn with Ginger & Spring Onions £4.40
- Bangers ‘n’ Mash, bubble & squeak, red onion gravy £10.95
- Steamed Brancaster Mussels, Marinere or Thai Green sauce £6.95/£10.95
- Selection of Cereals N/A
- Selection of Ice Creams & Sorbets £4.50
- Tomato & Basil Pasta £4.95
- The Crown Homemade Burger, smoked bacon, mature cheddar, tomato relish, hand cut chips £10.95
- Smoked Haddock & Crayfish Pie, roasted heritage tomatoes, baby fennel tempura £12.95
- Banoffee Pie, deep fried banana £5.95
- Seafood Linguine - fresh egg linguine pasta, king prawns, mussels and crayfish in a creamy white wine sauce, served with garlic ciabatta £12.95
- Spicy Chorizo - chorizo in a spicy tomato sauce £4.45
- Hand Cut Chips £3.00
- Tear and Share Flatbread - garlic flatbread with mozzarella, chicken breast and red onion, finished with herb crème fraiche £9.95
- Homemade Bread and Butter Pudding - with custard £5.95
- King’s Meat Feast - chicken, bacon, spicy beef, sausage and pepperoni £10.45
- Carved Trio of Meats -
- Breakfast Club Sandwich - sausage, bacon and fried egg £5.95
- Jacket Potato A large jacket spud filed with a choice from below and served with a side salad. -
- Ham, Egg & Chips Home cooked ham served with egg as you like it and chips £4.95
- Side Salad £1.00
- Peas 50p
- Adults All 3 Courses £10.00
- Liver & Bacon Casserole Tasty liver & bacon casserole served with mashed potato, peas & carrots £5.95
- Half Roast Chicken served with chips & peas and optional gravy £5.65
- - Homemade Chilli £4.95
The Rest and Be Thankful Inn
Phone
01643841222
Opened hours
Monday: 8:00 AM – 3:30 PM, 6:00 PM – 12:00 AM, Tuesday: 8:00 AM – 3:30 PM, 6:00 PM – 12:00 AM, Wednesday: 8:00 AM – 3:30 PM, 6:00 PM – 12:00 AM, Thursday: 8:00 AM – 3:30 PM, 6:00 PM – 12:00 AM, Friday: 8:00 AM – 3:30 PM, 6:00 PM – 12:00 AM, Saturday: 8:00 AM – 3:30 PM, 6:00 PM – 12:00 AM, Sunday: 8:00 AM – 3:30 PM, 6:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar , British , Gluten Free , Pub Food , Vegetarian
Features
Groups , Seating , Kid Friendly , Highchairs Available , Street Parking , Free Wifi , Wheelchair accessible , Local cuisine , Reservations , Special Occasion Dining , Serves Alcohol , Child-friendly , Validated Parking , Full Bar , Outdoor Seating , Waitstaff , Bar Scene
Main Road, Wheddon Cross, Exmoor National Park TA24 7DR, England
- Somerset Bar Menus
- Somerset British Menus
- Somerset Gluten Free Menus
- Somerset Pub Food Menus
- Somerset Vegetarian Menus
- South West England Bar Menus
- South West England British Menus
- South West England Gluten Free Menus
- South West England Pub Food Menus
- South West England Vegetarian Menus