The Red Barn in Bexleyheath Menu

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The Red Barn in Bexleyheath has no menu available, but can choose from many other options such as Imam Bayildi (V) or Hellim Kebab (V) from Zorba Cafe Restaurant. Madhuwan offers many options including Green Chilli Pakora (Spicy) and Green Chilli Pakora (Medium Spicy). The Rib Shack includes a wide range like Strawberry + Ginger Spritz or Elderflower + Lime Spritz. Mineral Water and Dr Pepper (0.33L) from . Pizza 2 Night offers Prince Albert and Mocha.

Nearby Sample Menus

Lamb with Ginger & Spring Onions £4.70
Beef with Mushrooms £4.20
King Prawn with Mixed Vegetables £4.40
Roast Pork with Green Peppers in Black Bean Sauce & Chilli £4.10
Mushroom Chop Suey £3.40
Beef with Tomatoes £4.20
Chicken with Ginger & Spring Onions £4.10
Satay Beef £4.20

- CHICKEN TIKKA / LAMB TIKKA £5.20
- CHICKEN TIKKA / LAMB TIKKA £5.60
plain naan the king of indian breads, light & fluffy and baked in the tandoori oven £1.30
fish tikka balti £5.30
- VEGETABLE / MUSHROOM £5.50
prawn cocktail boiled prawns served on a bed of fresh lettuce and smothered in cocktail sauce £2.25
nargis kebab minced meat seasoned with herbs & spices, egg & omelette £2.50
- CHICKEN / PRAWN / MEAT £4.65

Egg Fried Rice -
*Eton Mess -
Stir Fried Chicken with Garlic -
Juicy Pork Buns -
*Chicken Curry -
Congee with Mixed Vegetables -
Beansprout -
Chinese Roasted Pork with Honey -

Stir Fried Green Bean with Garlic Sauce -
Roasted Turkey with BBQ Sauce -
Stir Fried Noodles -
Onion Rings -
*Prawn & Squid in Chilli Sauce -
Sesame Prawn on Toast -
Satay Squid -
Hot & Sour Soup -

GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95
MURGH TARIWALA A North Indian household favourite, chicken pieces with onion, ground paprika and coriander leaves. £7.95
BEEF STEAK A AL INDIANA Scottish beef steak cooked to order, served with wholegrain mustard mush & red wine flavoured mushroom sauce. £13.95
SAFFRON MACHLI Shallow fried Spice scented sea bass roulade, served with fruit salsa. £6.95
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
MURGH CHETTINAD Chicken cooked in a hot masala of red chilli , curry leaf and mustard seeds, a south Indian speciality. £7.95
JHINGA PUREE King prawn cooked in aromatic spices, rolled in a tortilla.tamarind coulis. £4.95
TAWALI MACHLI Pan fried spiced red mullet, chic pea and spinach gateaux, cumin and coriander scented beurre blanc. £13.95