The Red Barn in Bexleyheath Menu

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The Red Barn in Bexleyheath has no menu available, but can choose from many other options such as Imam Bayildi (V) or Hellim Kebab (V) from Zorba Cafe Restaurant. Madhuwan offers many options including Green Chilli Pakora (Spicy) and Green Chilli Pakora (Medium Spicy). The Rib Shack includes a wide range like Strawberry + Ginger Spritz or Elderflower + Lime Spritz. Mineral Water and Dr Pepper (0.33L) from . Pizza 2 Night offers Prince Albert and Mocha.

Nearby Sample Menus

Sweet & Sour King Prawn Balls (10) £4.40
Mixed Vegetables Fried Rice £3.70
Roast Duck with Pineapples £4.60
Pork Chop Suey £3.90
Mushrooms £2.70
Barbecue Sauce £1.10
Beef Fried Rice £4.00
Duck Fried Rice £4.40

- KING PRAWN £6.45
sheek kebab lean minced lamb pungently spiced with garlic, ginger, chillies, coriander and a host of other spices, skewered and grilled over flaming charcoal in the tandoori oven. £2.20
rogan josh medium with fried onions, tomatoes & fresh herbs -
tikka marinated in a delicate blend of spices and yoghurt, then grilled in the tandoori clay oven. CHICKEN £4.90 / LAMB £4.90 / TANDOORI FISH £4.90
special pilau rice stir fried rice with egg and peas £1.95
shashlik firstly marinated, then skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven. CHICKEN / LAMB £5.95
- CHICKEN TIKKA / LAMB TIKKA £5.65
- CHICKEN TIKKA / LAMB TIKKA £6.50

Diced -Turnip Paste -
Stir Fried Green Bean with Garlic Sauce -
Chinese Roasted Pork with Honey -
Chocolate Fudge -
Spring Rolls -
Banoffee Gateau -
*Eton Mess -
King Prawn with Fresh Chilli Thai Style -

Soft Rice Balls -
Beef with Green Pepper in Black Bean Sauce -
*Sauteed Aubergines in Oyster Sauce -
Crispy Chilli Beef -
Chinese Roasted Pork with Honey -
Pan-Fried Fish Fillet with Fresh Mango Sauce -
Chocolate Fudge -
*Satay Chicken -

SAMOSA (Meat or Vegetable) Spiced meat or vegetables wrapped in a crispy fried pastry. £3.95
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MURGH CHETTINAD Chicken cooked in a hot masala of red chilli , curry leaf and mustard seeds, a south Indian speciality. £7.95
KHATTE BAINGAN Tangy and spicy preparation of aubergine with amchur powder £4.50 / £7.50
KADHAI GOSHT HYDERABADI Cubes of lamb with onion, tomato, peppers and special kadhai spices £8.95
TANDOORI JHINGA King size prawns marinated in natural herbs and roasted in a clay oven. £6.95
SPIRITS (25ml) --
DINGRI MUTTER Fresh mushroom and green peas with ground herbs and spices £4.50 / £7.50