The Point in Devon Menu

The Point in Devon has no menu available, but can choose from many other options such as Child All 3 Courses or Adults All 3 Courses from Anchor Inn. Oggy Oggy Cornish Pasty Company offers many options including Pringles and Baked Beans. India Express includes a wide range like Tango or 7-Up. New Yokai Pale Ale (330ml, 4.5%) and Asahi (500ml, 5%) from . YO Sushi offers Gurkha's Kitchen and Diet Pepsi (1.50ltr).

Nearby Sample Menus

  • Crispy Five-Spice Duck Wings & Plum Sauce (GF) £5.50
  • Patatas Bravas with Smoked Tomato Sauce & Garlic Aioli (V) (VV) (GF) £4.50
  • Fiery Inferno (GFa) (H) £12.50
    • Dry-smoked pepperoni and chorizo sausage with red onion, jalapeños and a dusting of cayenne pepper.
  • OTW Bread Basket with a Balsamic & Virgin Olive Oil Dip (V) (GFa) £4.00
  • Wellington-Style Sausage Roll Bites (V, VV) (VG) £4.50
  • Luscombe £3.10
  • Classic Bundle for 2 £35.00
    • Any two classic pizzas, any two tapas or side dishes, and two drinks.
  • Curly Fries (V) (VVa) £4.00
  • samosa triangular shaped pastry filled with spicy minced meat or vegetables, then deep fried. VEGETABLE / MEAT £1.95
  • chana masala boiled chickpeas in a medium sauce with onions and herbs £2.20
  • tarka daal lentils tempered with onions, spices and fried garlic £2.20
  • - CHICKEN / PRAWN / MEAT £5.60
  • nargis kebab minced meat seasoned with herbs & spices, egg & omelette £2.50
  • mushroom bhaji freshly sliced mushrooms pan fried in onions and light spices £2.20
  • - CHICKEN TIKKA / LAMB TIKKA. £5.45
  • - KING PRAWN £6.95
  • Pizza Burger - Pizza Sauce & Mozzarella 1/4lb: £3.00, 1/2lb: £3.50
  • Egg Burger - Fried Egg 1/4lb: £3.00, 1/2lb: £3.50
  • Coleslaw £1.00
  • Canneloni £4.50
  • Chilli-con-carne (with fries) £4.00
  • Garlic Bread with Cheese French Bread (4): £2.00, Pizza Base (8): £3.50
  • Hawaiian Burger - 1000 Island Sauce & pineapple 1/4lb: £3.00, 1/2lb: £3.50
  • Chocolate Fudge Cake £1.50
  • Grilled Sausages and Chips(1) £5.40
  • Orange and Grapefruit £2.95
  • Kids Cheese Burger £4.95
    • Lettuce, tomato, red onion and cheese.
  • Vegetarian Burger and Chips £8.50
    • Bap, lettuce, tomatoes, red onion and chilli jam mayonnaise.
  • Bottle Water 500ml £1.70
    • Available in still or sparkling.
  • Chilli Jam Mayonnaise £1.55
  • Homemade Mushy Peas £1.55
  • Fanta 330ml £1.70
  • Greek Salad £2.50
  • Chicken Tenders £5.75
    • Juicy goujons of chicken, served barbeque or garlic mayonnaise.
  • Spinach and Ricotta £12.95
  • Smothered Fillet Steak £19.95
    • A premium 8oz* fillet steak covered with chunks of blue cheese & melted with a red wine & mushroom sauce. Served with sweet potato fries & wilted greens.
  • Crab, Chilli and Lime £12.95
  • Chips £2.50
  • Pan Fried Sea Bass £14.95
  • House Chicken Curry (Mild) £10.95
    • A home made classic authentic dish. Served in a karchi dish with basmati rice & a nan bread.
The Point

The Point

location

Address

Blagdon Farm, Blagdon Farm, Hartland EX39 6AU, England

phone

Phone

07977010463

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food , Gluten Free , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  Seating ,  Street Parking ,  Child-friendly ,  Outdoor Seating ,  Cash only ,  Waitstaff ,  Takeout

Location
Blagdon Farm, Blagdon Farm, Hartland EX39 6AU, England