The Petal Pusher in Surrey Menu

The Petal Pusher in Surrey has no menu available, but can choose from many other options such as Earl Gray Tea or Mint Tea from Saffron. Dolphin Inn offers many options including Liqueur Coffee and Hot Chocolate. Prince Albert includes a wide range like Mocha or Long Macciato. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Caffe Nero and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

  • Parfait - chicken and duck liver, beetroot, toasted brioche £13
  • Toffee Souffle - salted caramel, apple ice-cream £12.5
  • Pigeon - celeriac, pumpkin, muscovado £14
  • Cheese - A plate of fine cheeses, walnut & raisin bread, quince jelly £13
  • Duck Egg - wild mushroom and parsley root risotto £11
  • Turbot - chicken wings, chicory, girolles, brown butter emulsion £26
  • Scallops - Jerusalem artichokes, hazelnut oil, watercress £15
  • Lamb - slow cooked shank, macaroni, cauliflower cheese, truffle £25
  • 1 Croissant £2.49
  • Poori (1) £0.99
  • 2 Chapathi & Mutton Curry £4.99
  • 2 Chapati, Veg Curry £3.99
  • Pepper Chicken Sandwich £2.49
  • Idly (1) £0.99
  • 2 Poori & Veg Masala £3.99
  • Chapathi (1) £0.99
  • Chilli Chicken (Hot Spicy) (Gluten Present) £6.05
    • Boneless marinated chicken made in the frying pan with capsicum, onion, and Chinese spices.
  • Mutter Paneer (Dairy Present) (N) £5.75
    • Garden peas and cottage cheese cooked in creamy sauce.
  • Chicken Devil (Hot Spicy) (Gluten Present) £6.35
    • Sweet, sour, devilishly hot but full of complex flavours. Chicken, turmeric, black pepper, lemon juice, garlic, ginger, onion, dry red chilli, tomato.
  • Veechu Parotta (Gluten Present) £1.99
  • Gobi Parotta (Gluten Present) £1.95
  • Parotta (Each) (Gluten Present) £1.55
    • Plain flour multi-layered fluffy bread.
  • Lemon Rice £5.50
    • Boiled basmati rice prepared with specially prepared lemon puree in traditional South India style.
  • Ghee Roast (Dairy Present) (Gluten Present0 £4.75
    • Clarified butter spread dosa, served with chutneys and sambar.
  • Prawn Vindaloo (Very Hot) £6.95
    • Cooked with potatoes.
  • Peas Pilau £3.75
  • Prawn Dansak £6.95
    • Sweet and sour. Cooked with lentils.
  • Cocktail Biryani £9.25
    • Cooked with basmati rice and served with separate vegetable curry.
  • Mixed Dry Vegetable £3.75
  • Stuffed Paratha £2.95
    • Vegetables.
  • Keema Peas £8.95
    • Minced lamb and peas.
  • Roghan Chicken (Medium Hot) £6.95
    • Well cooked in butter with fried tomatoes and green peppers on top.
  • NEW Leggera Barbacoa £12.40
    • Under 600 calories. Smoky, spicy and full-flavoured: pulled Barbacoa beef, spicy chipotle salsa, garlic oil, mozzarella, and tomato, finished with fresh tomato, red onion and fresh coriander
  • Diet Coke £2.80
    • (330ml) glass bottle (requires bottle opener)
  • NEW Leggera Margherita £12.40
    • Under 600 calories. Mozzarella and tomato. Vegan option available
  • Peroni Gran Riserva £6.70
    • (ABV 6.6%) (bottle opener required)
  • Picpol de Pinet £26.80
    • 75 cl. Picpoul de Pinot, Languedoc-Roussillon, France (ABV 12.5%), Crisp and light with a refreshing minerality
  • Fuller’s Organic Honey Dew Golden Ale £6.60
    • (ABV 5.0%) (bottle opener required)
  • NEW Leggera American Hot £12.40
    • Under 600 calories. Pepperoni, light mozzarella and tomato, with your choice of hot green, Roquito or jalapeño peppers
  • Diet Coke Bundle (330ml x 4) £7.65
    • glass bottle (requires bottle opener)
  • Spare Ribs £7.20
  • Vegetarian Pancakes Rolls £2.50
    • Six pieces. Vegetarian.
  • Haagen Dazs Ice Cream (500ml) £5.80
  • Mixed Vegetables Chow Mein £6.00
  • Satay Chicken on Skewers £6.50
    • Five pieces.
  • Special Chow Mein (No Gravy) £7.20
    • With chicken, shrimp, and roast pork.
  • Spicy Salt and Chilli Shredded Chicken £6.80
    • Spicy.
  • Spicy Salt and Chilli Chicken Wings £6.50
    • Spicy.
  • Sweet & Sour Pork Balls (10) £7.49
  • Singapore Fried Rice Noodles (Hot & Spicy) (e) (c) £7.19
  • Combination for 2 (m) (e) (f) (c) £13.99
    • Spare ribs, sesame prawn on toast, vegetable spring rolls & crispy selected cabbage.
  • Squid with Chinese Mushrooms & Bamboo Shoots £7.99
  • D (Cereals) (s) (se) £45.80
    • Combination for 2 (m) (e) (f) (c), (spare ribs, sesame prawn on toast, vegetable spring rolls & crispy selected cabbage). King prawn in oyster sauce (f) (c) (mo) (ce), deep fried shredded beef with Chili (Hot & Spicy) (f) (ce), chicken mushroom, four seasonal vegetables with cashew nuts, special fried rice (e) (c).
  • Prawn Rolls (4) (c) £6.99
  • Squid (Szechuan Style) (Hot & Spicy) £7.99
  • Beef with Cashew Nuts in Yellow Bean Sauce (n) (f) (c) (mo) £8.49
  • Jal Murgh Lassandar Tikka of chicken cooked in a pungent garlic and fresh green chillies. A South Indian favourite. Hot £9.90
  • Saag Punjabi £8.90
  • Chicken Salad £10.90
  • Mushroom Pulao Basmati rice stir fried with fresh mushrooms. £2.50
  • Biryani / Korma / Danchak / Bhuna / Dopiaza / Rogan Josh / Pathia / Somber / Madras -
  • Murgh Tikka Nashadar Piecesof chargrilled chicken cooked in a massala sauce with fresh cream. brandy and mushrooms. Mild £11.90
  • Murgh Pakora Delicate mounds of c hicken lightly seasoned then bound in gram flour deep fried. £3.90
  • Mushroom Puri. A light crispy pancake style fried bread enhanced with seasoned mushrooms. £3.90
  • Raspberry Milkshake £4.50
    • Made with Italian ice cream.
  • Bananutella Pizza £6.00
  • Potato Wedges £5.00
    • Cooked in our own garlic and herb oil.
  • Cheesy Pizza and Milkshake £12.99
    • Tomato base, mozzarella, parmesan, and cheddar.
  • Nutella Milkshake £4.50
    • Made with Italian ice cream.
  • 3 Dips £1.50
  • Plain Jane £7.99
    • Cheese and tomato.
  • Water £1.00
  • Tikka £3.95
    • Boneless pieces of chicken or lamb marinated & cooked in a clay oven.
  • Saag Bhaji £3.95
    • Spinach.
  • Prawn Puree £3.95
  • Shashlik £8.95
  • King Prawn Puree £5.50
    • Stir-fried in a spicy, medium hot sauce.
  • Onion Bhaji £3.50
    • Thinly sliced onions & freshly chopped coriander. Deep fried to a crispy taste.
  • Korma £7.95
    • Very mild cooked with cream coconut almond.
  • Samosa £3.50
    • Pastry then deep fried to a crispy taste.
  • Bill's Pink Lemonade £3.75
  • Wild Mushroom Soup £5.75
    • With garlic croutons & chives
  • Cook, Eat, Smile £20.00
    • Our beautiful cookbook is a romp through the seasons with Bill. Recipes, tips, random thoughts and lovely pictures.
  • Carrot Cake (V) £4.25
  • Crispy Calamari £6.75
    • With red chilli & lime aioli
  • Bill's Spiced Tortillas £4.25
    • With avocado, tzatziki and red pepper dip (V).
  • Devilled Chicken Skewers £6.50
    • With spicy BBQ glaze, spring onion and lime.
  • Bill's Elderflower Pressé £3.75
  • Melted Cheese (Queso) £5.45
  • Beef Brisket (Suadero) £2.50
  • Potato (Papa) £2.50
  • Chipotle Chicken (Tinga de Pollo) £5.95
  • Hibiscus £1.20
  • Horchata £1.20
  • Coke Zero £1.00
  • Pulled Pork (Cochinita Pibil) £5.95
  • Soft Shell Crab Fried Rice £13.50
    • Pineapple and yellow curry fried rice topped with tempura soft shell crab
  • Gingerella Ginger Ale £3.50
    • 250ml
  • Tom Yam Goong £13.00
    • Prawns, oyster mushrooms and noodles in a light aromatic lemongrass, coconut and kaffir lime broth
  • Pad Thai with Chicken £10.50
    • Poached chicken breast in a classic pad Thai with garlic chives and lime.
  • Sriracha Ho Fun Noodles £11.00
    • Wok-fried mushroom, red pepper, spinach and flat rice noodles seasoned with hot sweet chilli, soy and ginger
  • Green Curry Jay £11.50
    • Green curry infused with lemongrass, chilli and ginger, with courgette, pea aubergine, bamboo and sweet basil.
  • Sticky Rice £3.50
  • Prawn Crackers £3.00
    • Sweet chilli sauce
  • Cream Éclair
    • Made from a light and fluffy choux pastry, our Cream Éclair is filled with hand-piped cream, topped with a chocolate flavour icing.
  • Steak Bake
    • Packed with diced cuts of prime beef in a rich and tasty gravy, this golden puff pastry parcel has been a firm favourite for years.
  • Feta & Tomato Pasta
    • Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
  • Mature Cheddar Cheese Salad Baguette
    • Sliced mature Cheddar cheese, sliced tomato, sliced cucumber and mixed salad leaves in a white baguette.
  • Bacon Breakfast Roll
    • No frills. No fuss. Just three rashers of deliciously oven baked bacon, in a pillow-soft, white breakfast roll. All it needs is a little dash of HP or Ketchup (Heinz of course). We’ll let you choose.
  • Golden Syrup Porridge GF
    • Golden Syrup Porridge
  • Three Cheese and Pepperoni Pizza
    • Our new focaccia style Three Cheese and Pepperoni Pizza has a rich layer of our unique recipe pizza sauce,
  • 7 Pigs in Blankets
    • 7 Cooked pork sausages wrapped in smoked streaky bacon.
  • Egg, Burger, Chips & Beans £4.20
  • Lamb Chops with Chips & Peas £6.20
  • Beef Burger £3.10
  • Caesar Salad £4.20
  • Roast Chicken, Chips & Salad £5.00
  • Sausage Sandwich £1.90
  • Mocha £2.00
  • Lasagne with Chips & Salad £5.50
The Petal Pusher

The Petal Pusher

location

Address

Sandycombe Rd, Richmond, Kew TW9 2EW, UK

phone

Phone

02082871651

clock

Opened hours

8:30 AM to 4 PM (Mon-Sat), Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Cafe Food , Deli , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Wine and Beer

Location
Sandycombe Rd, Richmond, Kew TW9 2EW, UK