Address
The Pavilion Harbour Street, Broadstairs CT10 1EU, England
The Pavilion in Broadstairs Menu
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The Pavilion in Broadstairs has no menu available, but can choose from many other options such as Pepsi or Sprite from King Street Cafe. Sealand Fish Bar offers many options including Yazoo (Bottle 500ml) and Rio (Can). Wagamama includes a wide range like Hitachino Yuzu Ginger Non-Ale 0.3% or Cloudy Lemonade (Large). Lemonade and Orange Juice from . Brazilian Steakhouse offers Leo's Kitchen and Sparkling Water 330ml.
Nearby Sample Menus
- Mixed Hot Appetiser (for 2 persons) (with Sesame Prawn on Toast, BBQ Spare Ribs, Vegetarian Rolls, Seaweed & Barbecue Sauce) £4.70
- Special Omelette with Chips £4.10
- Shrimps Chow Mein £4.00
- Prawn Crackers £1.20
- Fried Mixed Seafood (Squid, King Prawn, Musscle & Mixed Vegetable) £4.60
- Mixed Vegetables Fried Rice £3.70
- Roast Duck with Green Peppers in Black Bean Sauce & Chilli £4.60
- House Special Chow Mein £4.60
- vegetable bhaji mixed vegetables pan fried with onions and light spices £2.20
- - KEEMA £4.95
- - VEGETABLE.. £4.40
- madras a rich hot & sour dish -
- stuffed pepper whole pepper stuffed with your choice of filling. VEGETABLE / MEAT £2.50
- mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
- achari cooked with homemade pickle CHICKEN / LAMB £5.30
- - CHICKEN TIKKA / LAMB TIKKA £5.60
- Won-Ton Noodle Soup -
- Sirloin Beef -
- Roasted Turkey with BBQ Sauce -
- Steam Butter Sponge Cake -
- Fried Broccoli with Ginger Sauce -
- Rainbow OX Honeycomb -
- Crispy Aromatic Chicken -
- Congee with Mixed Vegetables -
- Peking Style Spare Ribs -
- King Prawn -
- Blackforest Gateau -
- Stir Fried Mushrooms with Oyster Sauce -
- Fruity Fairy Cake -
- Beef with Green Pepper in Black Bean Sauce -
- *Butterfly KingPrawn -
- Mixed Fresh Fruits Salad -
- Light fluffy sponge cake balls chilled in cold s affron flavour milk and garnished with pistachios (Rasmalai) £3.50
- BEEF METHI Marinated beef with fenugreek leaves and a touch of garlic. £8.50
- NILGIRI MACHLI Traditional Parse fish curry with garlic, green herbs and poppy paste. £9.95
- NALLI GOSHT Overnight marinated welsh lamb shank braised with tomato, onion, fresh herb and spices. £12.95
- LIQUEURS (25ml) -
- SABJI BIRYANI (Mixed Vegetables) £7.95
- BINDI BHAJEE Fresh diced okra sautéed with crisp onion, lemon juice and coriander £4.50 / £7.50
- LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
The Pavilion
Phone
01843600999
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Bar , British , Gluten Free , Pub Food , Vegan , Vegetarian
Features
Reservations , Kid Friendly , Serves Alcohol , View , Seating , Child-friendly , Outdoor Seating , Full Bar , Groups , Highchairs Available , Bar Scene , Waitstaff , Free Wifi , Wheelchair accessible , Local cuisine
The Pavilion Harbour Street, Broadstairs CT10 1EU, England
- Broadstairs Bar Menus
- Broadstairs British Menus
- Broadstairs Gluten Free Menus
- Broadstairs Pub Food Menus
- Broadstairs Vegan Menus
- Broadstairs Vegetarian Menus
- Kent Bar Menus
- Kent British Menus
- Kent Gluten Free Menus
- Kent Pub Food Menus
- Kent Vegan Menus
- Kent Vegetarian Menus
- South East England Bar Menus
- South East England British Menus
- South East England Gluten Free Menus
- South East England Pub Food Menus
- South East England Vegan Menus
- South East England Vegetarian Menus