Address
Fortnum & Mason, 181 Piccadilly, Mayfair, London W1A 1ER
The Parlour Restaurant in London Menu
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The Parlour Restaurant in London has no menu available, but can choose from many other options such as Garlic Mushroom or Coal Fired Chillies from Izgara Restaurant. The Pantry London offers many options including Le Dolci Colline and Silver Myn. Saffron includes a wide range like Earl Gray Tea or Mint Tea. Pear & Gorgonzola Salad (V) and Beetroot & Potato Salad (V) from . Il Castelletto offers Greggs Plc and 7 Pigs in Blankets.
Nearby Sample Menus
- 3 Kebabs with Pratha £7.80
- Sindhi Chicken Biryani £9.60
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Lamb Tikka Roll £7.80
- With nan & salad.
- Quarter Chicken, Chips + Drink £6.60
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Large Mixed Chicken Doner £10.20
- With nan & salad.
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Karahi Keema £10.80
- Lamb mince.
- Keema Nan £4.20
- Cans £1.20
- Chicken Curry with Fragrant Rice £4.95
- Bacon, Stilton & Cherry Tomato Sandwich £5.25
- Apple & Raisin Bread & Butter Pudding with Cinnnamon Crème Anglaise £4.50
- Locally Smoked Chicken Salad with Crispy Bacon and a Caesar Dressing £6.95
- Grilled Cumberland Sausages with Red Onion Mash, Crispy Bacon & Red Wine Gravy £9.95
- Prawn & Crayfish Cocktail with Brandy Laced Marie Rose Sauce & Granary Roll £5.50
- Beer Battered Line Caught Cod with Chips & Salad £10.95
- Tomato, Feta and Beetroot Salad with a Sweet Chilli Dressing £5.95
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Kai Phad Med Ma Muang Him Ma Parn £16.00
- Chicken with cashew nuts and mushrooms in a light soy and oyster sauce. Contains nuts.
- Singha (330ml) £4.50
- Pinot Grigio Villa Garducci (Bottle) Piemonte, Italy, 2013 £19.00
- Chang Beer (330ml) £4.50
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Kaeng Kiew Warn Kai (Medium Hot) £16.00
- Vibrant chicken and Thai aubergine in a spicy green coconut curry.
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Kao Phad Kai £12.00
- Fried rice with chicken.
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Toong Ngern Yuang £12.00
- Crisp fried prawn dumplings served with homemade sauce.
- Monsoon Valley Colombard (Bottle) Thailand, 2014 £24.00
- Haagen-Dazs 100 ml Minicup - Cookies and Cream £ 1.95
- Quarter Pounder with Cheese & Pineapple £ 3.20
- Half and Half - If you are sharing/can't decide between two pizzas, choose a different selection on each half! - Square Pan [Medium, Large, Giant, Beast], Thin Base [Medium, Large, Giant] N/A
- Louisiana - Cajun Spiced Chicken, Cajun Spiced Sausage, Green Peppers and Sweetcorn - Square Pan [Individual, Medium, Large, Giant, Beast], Thin Base [Medium, Large, Giant] £5.1/£8.95/£11.95/£16.55/£25.0/£8.95/£11.95/£16.55
- Double Chicken Fillet Burger £ 4.25
- Half Pounder with Cheese & Pineapple £ 4.50
- Mixed Salad £ 2.10
- Coca Cola - Can - 330 ml £ 0.80
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Salmon and Avocado Roll £4.90
- Salmon, avocado.
- Yellowtail Sashimi £8.80
- Seaweed Seafood Tofu Curd £1.50
- Chutoro Nigiri £5.00
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Spicy Salmon Roll £5.60
- Salmon. spring onion, spicy sauce.
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Takoyaki £6.00
- Octopus ball.
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Uramaki Plate £28.00
- 2 Each salmon avocado, California, inside out roll.
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Cucumber Roll £2.20
- Cucumber.
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Goong Tod Gra Tiam £9.90
- Whole prawns lightly stir-fried with the flavorings of garlic and pepper.
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Goong Pow £15.90
- Grilled whole prawns served with sweet chilli sauce, or spicy hot and sour sauce.
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Sticky Rice £3.00
- Steamed glutinous rice.
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Prawn Tempura £6.90
- Deep fried prawns in batter, served with sweet chilli sauce.
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Gai Pad Kau Pote Oan £7.50
- Chicken stir-fried with baby sweet corn.
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Deep Fried Vegetable Spring Roll £5.50
- Wrapped in thin rice pancake, served with sweet chilli sauce.
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Sweet and Sour Dishes (Thai Style) £6.90
- The Thai blend is not as sweet as Chinese sweet & sour style. This dish includes onion, cucumber, tomato, pineapple, green pepper and garlic.
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Kao Pat Laicram £9.90
- Fried rice with egg, prawns, chicken, pineapple and crab meats, garnished with pepper and coriander.
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Crespolina (V) £9.50
- Homemade crespolina filled with ricotta cheese and spinach, tomato and béchamel sauce.
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Bruschetta (V) £6.50
- Toasted bread topped with marinated chopped tomatoes, garlic, fresh basil in olive oil.
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Gamberoni All’ Aglio £7.95
- Three king prawns cooked in garlic butter.
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Insalata Nizzarda £9.50
- Tuna, lettuce, onion, tomato, greenbeans, eggs, olives, potatoes and anchovies salad.
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Spigola con Verdure £14.50
- Sea Bass with vegetables and crab meat creamy sauce.
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Cocktail Di Gamberi £6.50
- Baby prawns with a mary rose sauce.
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Spaghetti Carbonara £9.50
- Spaghetti in a pancetta, egg parmesan and cream sauce.
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Fettuccine Con Verdure (V) £9.50
- Grilled vegetables, garlic, chilli, tomato sauce topped with goat cheese.
- Gourmet Burger £6.99
- Grilled Chicken Wrap £5.99
- Can of Drink £1.29
- Five BBQ Wings £4.99
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Grill Chicken Wrap Meal £6.99
- with chips and drink.
- Poppers £3.99
- Spicy Strip Wrap £5.49
- Potato Wedges £1.99
- Gingerbread Man
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HOT TO GO Creamy Porridge
- Creamy porridge made with jumbo oats, double cream and cinnamon
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Classic Sandwich Platter
- comes with: Chicken Salad, Tuna Mayonnaise & Cucumber, Egg Mayonnaise, Cheese and Onion and Ham Salad.
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Sausage, Bean and Cheese Melt
- Bursting with baked beans, sausage meatballs and melted cheese, this tasty pasty makes a delicious snack
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Three Cheese Pizza
- Pizza has a combination of cheddar, mozzarella and gouda on a focaccia style base.
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Tuna and Sweetcorn Baguette
- Another classic combination for you to enjoy here! Tuna chunks and sweetcorn, mixed in mayonnaise with fresh salad leaves all in one of our freshly baked baguettes - it tastes as good as it sounds!
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Strawberry and Granola Yoghurt £2.15
- Greek style yoghurt is drizzled with strawberry compote, and topped with granola, seeds and almonds.
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Doughnut Platter
- Our doughnut platter has 12 delicious ring doughnuts including some of our most popular : Glazed Ring Doughnut, Sugar Strand Doughnut, Iced Ring Doughnut and not forgetting our Milk Chocolate Ring Doughnut.
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Stracciatella di Bergamo 462ml £9.99
- A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
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Ecuadorian Chocolate Gelato 462ml £9.99
- Made with the finest Ecuadorian dark chocolate (72%) and blended with highest quality fresh Italian milk, this rich and intense flavour is for only true chocolate lovers. Superior Taste Award Winner (3*) & Great Taste Award Winner. A clean and delicate taste. Gluten Free.
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Remeo Gelato Limone Siciliano Sorbet 462ml £9.99
- From the finest variety of Sicilian organic biodynamic lemons, we create an intense and refreshing Sorbetto flavour. Our Sorbetto al Limone Siciliano is perfect when served as a “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 7 ingredients. A clean and delicate taste. Gluten Free, Vegan.
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Remeo Gelato Blackcurrant Fruit Lolly 3x70ml £7.49
- Blackcurrant sorbet on a stick made with 40% blackcurrant puree. Within its lush and mountainous vegetation lies some of the world’s best “Ribes Nigrum” variety, known for its deep purple colour, distinct flavour and high level of anthocyanins (a compound with antioxidant effects). This Sorbetto will surprise you with its richness and unique texture, delivery a strong and raw berry flavour thanks to its truthfulness to our all-natural ethos. Gluten Free, Vegan.
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Stracciatella di Bergamo 100ml £4.49
- Perfect for one. A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
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Remeo Gelato Alphonso Mango Sorbet 100ml £4.49
- Perfect for one. Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
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Madagascan Bourbon Vanilla 462ml £9.99
- Our signature Gelato alla Vaniglia is made from the finest whole vanilla pods from the Bourbon area of Madagascar blended with fresh Italian milk from a farm in Northern Italy. A clean and delicate taste of superior quality. Great Taste Awards Winner. Gluten Free.
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Remeo Gelato Alphonso Mango Fruit Lolly 3x70ml £7.49
- Mango sorbet on a stick made with 65% Mango pulp. Our Mangoes are sourced in India and selected carefully from the Alphonso variety, considered to be the sweetest and the most flavourful. Because 65% of you stick bar is made of its delicious pulp, the strong yet delicate mango flavour will immediately fill your senses. With a hint of lemon juice, this is perfect as a refreshing treat for the summer or as a dessert after dinner – “ digestivo” as we say in Italian. Gluten Free, Vegan.
- Fresh 'n' Fizzy - With fresh lemon, lime & mint. Citrus, Elderflower, Ginger & Lemongrass or Strawberry & Elderflower Free Refills £2.35
- Sweet Potato Fries - With bacon aioli £3.95
- The Mighty (RH) - Two 6oz patties, aged Cheddar, crispy bacon, garlic mayo, relish, dill pickle, salad £12.25
- Captain Cook - Panko crumbed haddock, tartare sauce, picked onion, rocket £8.75
- GBK Salad - Sliced avocado, semi-dried & cherry tomatoes, mixed leaves, toasted seeds, honey mustard dressing £6.95
- Rosemary Fries - Skinny fries with rosemary £3.25
- Cheese - House mayo, relish, salad...choose from aged Cheddar, smoked Cheddar or American £7.95
- Milkshakes - Chocolate, Strawberry, Banana, Vanilla, Lime £4.05
- Pineapple & Mango Coleslaw £3.50
- Green Lentil Salad £3.50
- Rice & Peas £3.00
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Ackee Salt Fish £9.50
- Jamaica's national dish
- Ginger Beer £2.30
- Fried Plantain Wedges £3.00
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Jerk Chicken £9.50
- Chicken marinated in our Blue Mo secret jerk recipe
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Ackee & Salt Fish with Festivals £4.90
- Jamaica's national dish served with traditional sweet dumplings
- Carpaccio di manzo marinato con rucola e scaglie di parmigiano - Cured beef carpaccio served with rocket and shaved parmesan cheese. £11.90
- Antipasto di Salumi misti con Mozarrella di Bufala - Mix of cured meat with buffalo mozzarella cheese. £16.90
- Salmone in crosta di papavero e sesamo - Oven baked fillet of fresh salmon on crust of poppy and sesame seeds served with vegetables, ratatouille and peas sauce. £13.90
- Arancini di riso - Rice ball deep fried.. £3.90
- Norma - Tomato sauce, mozzarella cheese, aubergines and sicilian ricotta cheese. £10.90
- Prosciutto crudo, grana e rucola - Tomato sauce, mozzarella cheese, Parma ham, fresh rocket and sheved parmesan. £10.20
- Bufala & Porcini - Buffalo mozzarella, porcino mushrooms and sun dry tomato. £13.90
- Tagliata di manzo con patate arrosto e rucola - Sirloin steak served with roast potatoes and rocket salad. £15.90
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Lime Pie £5.00
- Mexican pie served with whipped cream and lime.
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Max the Mex - Sharing Platter £40.00
- Four fillings, four sides, four tortillas and four toppings. Free bottle of sauce.
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Jalapeno Poppers £4.00
- Breaded jalapeño stuffed with cream cheese and served with sour cream dip.
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Dos Amigos £22.00
- Two mains and two sides.
- Salsa £2.00
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Bento Box £8.00
- Packed and stacked healthy box with lime and cilantro rice, black beans, onion and peppers, pico de gallo, guacamole choice of meat or veg topped with salsa and sour cream.
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Dulce De Leche £5.00
- Vanilla and caramel milkshake topped with whipped cream.
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Tacos £8.00
- Three soft warm tortillas filled with your choice of meat or veg packed with salsa, guacamole and grated cheese topped with pico de gallo.
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Saltimbocca Romana £16.95
- Pan-fried best veal escalope, white wine, butter, Parma ham, sage with broccoli Trapanese.
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Antipasto Vegano (VG) £9.55
- Panelle chickpea fritters, mushroom and vegan mozzarella arancine, bruschetta paesana, green olives, caponata, sun-dried tomatoes, artichokes, grilled aubergine and peppers
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Valpolicella Classico Cesari DOC 12.5% £35.95
- Full-bodied, well-balanced, dry and smooth Venetian red made from Corvina and Rondinella grapes.
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Prosecco Rosé Villa Sandi 11.5% £38.20
- Light with notes of golden apple.
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Mannara Pinot Grigio Rose 12% £26.50
- Crisp, refreshing rose with light notes of red berries from Sicily.
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Gluten-Free Tagliata di Manzo (GF) £21.95
- 8oz chargrilled and sliced Angus sirloin steak, rocket, parmesan shavings, balsamic vinegar glaze, spinach sautéed in garlic.
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Campagnola £14.05
- Chorizo, ‘nduja sausage, buffalo mozzarella, mascarpone, rocket and tomato sauce.
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Arancine Vegane (VG) £7.95
- Crispy fried rice balls filled with vegan mozzarella and porcini mushrooms, with sun-dried tomato and turmeric sauce
The Parlour Restaurant
Phone
02077348040
Opened hours
Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 11:30 AM – 6:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Dessert , Ice Cream
Features
Fortnum & Mason, 181 Piccadilly, Mayfair, London W1A 1ER
- London Cafe Food Menus
- London Dessert Menus
- London Ice Cream Menus
- Greater London Cafe Food Menus
- Greater London Dessert Menus
- Greater London Ice Cream Menus