The Park in Wiltshire Menu

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The Park in Wiltshire has no menu available, but can choose from many other options such as Child All 3 Courses or Adults All 3 Courses from Anchor Inn. New Delhi offers many options including Kingfisher 650ml and Cobra 660ml. Frankie & Benny's includes a wide range like GF Side Salad (VG) or GF Corn on the Cob (V). Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries from . The Swan offers Arabian Nights and Lebanese Rice Pudding (V) (A).

Nearby Sample Menus

King Prawn £8.95
Meat £5.50
Balti Madras Chicken / Meat or Prawn £5.30
Vegetable £4.30
Samosa Triangular shaped savory with spicy mince meat/vegetables, deep fried. £1.95
Jalfarazi Chicken £5.55
Lamb Tikka £6.95
Meat £5.50

Duck with Ginger £8.95
Tofu with Ginger £7.50
Sweet and Sour Tofu £7.50
Prawns with Basil £8.95
Grilled Chicken £8.95
Papaya Salad £6.85
Pork with Fresh Chilli £7.95
Spicy Noodles £7.50

Bacon + Cheese £7.59
Chips £2.76
Falafel £5.52
- Tomatoes, peppers, onions with lettuce and coleslaw.
Sweet Chilli £0.41
Mayo £0.41
Chilli £0.41
Sweet Chilli £0.41
Cheesy Chips £4.14

Omelette Breakfast Baguette
- Enjoy it plain or with sauce of your choice. Voila!
Feta & Tomato Pasta
- Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
Caramel Custard Doughnut
- A soft doughnut with custard filling, hand dipped in caramel sauce
Tandoori Chicken Roll
- Flavourful, smokey and savoury with just the right amount of heat, and of course, succulent chicken breast roasted to perfection. Tandoori Chicken is the perfect lunchtime snack, for the taste of India, right from the comfort of your own desk.
Christmas Lunch Sandwich
- Succulent slices of turkey breast, sweetcure bacon, pork, onion and sage stuffing and cranberry & port sauce is layered with mixed salad leaves and mayonnaise in our malted brown bread.
Three Cheese Pizza
- Pizza has a combination of cheddar, mozzarella and gouda on a focaccia style base.
Baguette Platter
- Tuna Crunch, Chicken Club, Ham and Cheese and Cheese Salad.
Mini Christmas Shortbreads
- Shortbread topped with caramel sauce, Belgian milk chocolate and finished with a gold coloured decoration.

Local Seasonal Vegetable Curry £8.95
- Seasonal vegetables cooked in a Nepalese style.
Samosa £3.25
Papadom and Far Far Basket (1 - 2 Persons) £1.20
Saag Paneer £3.95
Keema Naan £3.25
Pilau Rice £2.95
Saag Aloo £3.75
Pan Seared Seabass £12.95
- Juicy and chunky fillet of sea bass pan grilled with aromatic spices in a sauce of coconut and favoured with coriander. Lemongrass and kaffir leave.

Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95
BLT £5.95
Cajun Chicken £7.25
Chip Butty £3.50
Sausage £6.25
Salads – Served with chips or new potatoes - Cheese £6.95
Fillet Steak - Prime local steak cooked to your liking served with onion rings, tomato and mushrooms £19.95
Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad £9.50

Chicken Tinga Burrito £6.49
- Shredded and slow cooked chicken tinga, what's not to like
Salsa Pot £0.49
Budweiser Prohibition £2.99
- 330ml ABV% 0.05
Ancho Chicken Burrito £5.49
- Succulent chicken breast pieces in ancho chilli sauce
Beef Chilli Burrito £5.99
- Got some beef - have some of this beef chilli classic
Loaded Nachos with Chicken & Chorizo £4.49
- Jalapeno cheese Sauce, jalapeno Peppers, melted mozzarella, topped with chicken and chorizo, salsa and sour cream on the side
Bundle for Two £15.99
- Two burritos with salsa nachos and two soft drinks
Pulled Pork Burrito £6.49
- Meltingly tender slow cooked pork with chipotle BBQ sauce

£35.95
Frutti Di Mare (F) £14.95
- Tomato & a selection of mixed seafood. Served without cheese.
£5.95
Prosciutto Di Parma e Melone £7.45
- Sliced fresh melon covered in parma ham.
Montesoro £14.95
- Tomato, mozzarella cheese, chicken, ham & spiced salami.
Funghi Fritti (V) £6.95
- Mushrooms dipped in egg & coated with breadcrumbs, deep fried & served with a fresh crisp salad & garlic dip.
£149.95
Bistecca £19.95
- 8oz Angus sirloin steak.

Chicken Pad Thai (N) £10.95
Fishing Boat Curry £18.25
- A great value dish loaded with seafood and salmon. Head chef Tuan from Tunbridge Wells made this for staff lunch but as soon as we tried it, we knew it had to be on the menu.
Morning Glory (VE) £7.75
Ruby Noodle Pad Kimao 🌶 (VE) £6.50
Prawn Pad Thai (N) £10.95
Chicken Satay (N) £7.25
- Chicken skewers steeped in coconut milk, lemongrass and turmeric and grilled until golden. Served with quick-pickle vegetables and peanut sauce.
Still Water £2.60
Rising Star Red Duck Curry £16.50
- Our famous curry has had a make-over using duck breast and adding juicy star fruits and pea aubergine.

Paratha £1.75
Vegetable Pilau Rice £2.50
Prawn Cocktail £2.75
Keema Nan £2.10
Fried Chicken £6.50
Tandoori Chicken (Whole) £9.50
Pilau Rice (Tilda Basmati) £1.95
Prawn Pathia with Puree £3.95

Dr Pepper (330ml Can) £1.50
Cookie Dough Cheesecake £3.75
- Large slice of cookie dough cheesecake.
Big E Burger (Half Pounder) £7.75
- 2x burgers, 2 cheeses, lettuce, & mayo.
Sausage Sandwich £3.00
- 2x sausages.
Fanta Orange (330ml Can) £1.50
mayo. £6.75
Ham and Cheese Sandwich £3.50
- 2 slices of quality ham, slice of Monterrey jack.
Cajun Chicken "N" Rice £9.95
- Our Cajun chicken with onions and peppers, spiced rice.