The Mount Edgcumbe in Kent Menu

The Mount Edgcumbe in Kent has no menu available, but can choose from many other options such as Lamb Tikka or Lamb / Prawn from Akash Tandoori. Abbaye offers many options including Coke 330ml and Delirium Tremens ABV 8.5% 33cl. Dolphin Inn includes a wide range like Liqueur Coffee or Hot Chocolate. Cream Soda and Shandy from . Fish House offers Mcdermott Fish and Chips Takeaway and Still Water (Can).

Nearby Sample Menus

Ask Restaurants (sample menu)
  • Non-Gluten Stromboli with Chillies Pizza £10.50
    • Pepperoni on a tomato and mozarella base, with added chillies to make it hot.
  • Calamari- Large £12.25
    • Crispy golden-fried squid served with garlic mayonnaise.
  • Blood Orange & Chocolate Tart (V) (Vegan) (VG) £5.75
    • Zesty dark chocolate tart on a seeded base, served with cream.
  • Chicken Lecca-Lecca £6.75
    • Breaded chicken fillers served with a spicy tomato dip and garlic mayonnaise.
  • Calzone Pollo £12.95
    • Chicken breast, pancetta, muchrooms, roasted peppers, olives, tomato sauce and mozzarella.
  • Stromboli Pizza £10.50
    • Pepperoni on a tomato and mozzarella base.
  • Pistachio & Olive Oil Cake (V) £5.75
    • Winner of a Great Taste award, this deliciously moist and nutty cake is served with cream.
  • Non-Gluten Bolognese Pasta £10.75
    • Our hearty beef and pork ragu served with non-gluten fusilli pasta.
Golden River (sample menu)
  • Beef with Oyster Sauce £4.20
  • Singapore Rice Noodle (Vermicelli) £4.20
  • King Prawn Foo Young £4.40
  • Curry Mixed Vegetables + Boiled Rice £3.80
  • Kung Po King Prawn in Chilli £4.40
  • Hot & Sour Soup £2.10
  • Curry Chicken + Boiled Rice (Beef or Pork) £4.20
  • Roast Pork with Mushrooms £4.10
New Hing Loong Chinese Restaurant (sample menu)
  • Shredded Barbecue Char Siu (Pork) 叉燒絲 £6.60
  • King Prawns 大蝦 £8.80
  • Shredded Duck 鴨絲 £7.20
  • Lo Hon Vegetables £5.50
    • Stir-fried mixed vegetables, an ancient recipe from the buddhist monks.
  • Chips 薯條 £2.50
  • Chow Mein with Mixed Vegetables 蔬菜炒麵 £6.10
  • Fruity Sauce 水果醬 £7.70
    • Tomatoes, HP sauce, brown sauce, peanut butter and worcester sauce. Stir-fried with onions.
  • Smoked Chicken 煙燻雞 £5.50
    • Shredded smoked chicken, marinated with herbs and spices fried in a light batter.
Sealand Fish Bar (sample menu)
  • Doner Meat & Chips £7.80
  • Hot Chicken Wings (5 Pieces) £5.00
  • Cod £7.00
  • Burger Sauce, Tub (4oz) £1.00
  • Double Chicken Fillet Burger £7.00
  • Rock (Huss) £7.00
  • Battered Mars Bar £1.80
  • Cod Roe £3.20
Pizza 2 Night (sample menu)
  • Vegetarian Deluxe (V) £14.95
    • Red onions, tomatoes, aubergines, sweetcorn & oregano, Suitable for vegetarian.
  • Potato Salad £1.45
  • Meat Feast £12.95
    • Ham, beef, pepperoni, spicy sausage & meatballs.
  • BBQ Chicken Pizza £10.90
    • BBQ sauce, chicken, green peppers & onion.
  • 2 Night's Two £16.95
    • Any large pizza, portion of garlic bread, spicy wings (6 pieces) & 1 bottle of soft drink.
  • BBQ Chicken Pizza £12.95
    • BBQ sauce, chicken, green peppers & onion.
  • Chilli £0.30
  • Mega Deal £24.95
    • Any 3 medium pizzas, spicy wings (6 pieces), portion of garlic bread & 1 bottle of soft drink.
Rose and Crown Public House (sample menu)
  • Add cheese or stilton 50p each
  • Prawn cocktail in Marie Rose sauce served with iceberg lettuce, lemon wedge and white bread £5.50
  • Houmous, olives & pita bread sharing platter £4.75
  • Homemade beef lasagne topped with cheddar cheese, s/w garlic bread & mixed salad £8.95
  • Fresh haddock in Young's beer batter s/w chips, mushy peas, homemade tartare sauce & lemon wedge £8.95
  • Roasted vegetable & goats cheese wrap £5.95
  • Rose & Crown club sandwich chicken breast, bacon, tomato, cucumber, lettuce & mayo £6.45
  • Hot baguettes - beef & horseradish or pork & apple sauce £6.25 each
Kings Head (sample menu)
  • Vegetarian Lasagne (V) - Mediterranean roast vegetables in a rich tomato sauce, served with garlic bread and rocket £8.95
  • Homemade Bread and Butter Pudding - with custard £5.95
  • Sticky Szechuan Spiced Pork Belly - served with sticky sesame seed rice and soy and ginger pak choi £12.45
  • Homemade Crumble of the Day - with a choice of custard or ice cream £4.95
  • Free Range Egg Mayonnaise and Cress (V) £4.95
  • Seafood Linguine - fresh egg linguine pasta, king prawns, mussels and crayfish in a creamy white wine sauce, served with garlic ciabatta £12.95
  • Steak and Kidney Pudding and Mash - served with peas, creamy mash and rich gravy £9.95
  • Soup of the Day (V) - with bread and butter £4.95
Anchor Inn (sample menu)
  • Chicken Burger Crispy chicken burger in a seeded bap with salad and mayonnaise £2.95
  • Homemade Spaghetti Bolognese Italian style bolognese sauce made with minced beef, tomatoes, onions, mushrooms, bacon and cheese, served on a bed of spaghetti with garlic bread £5.95
  • Homemade Cottage Pie Minced beef, onions and veg topped with fluffy mashed potato, served with mixed vegetables and onion gravy £5.75
  • Childs Main Course £3.00
  • Beans 50p
  • Cheesy Chips £1.50
  • Chips £1.10
  • Steak Ale & Mushroom Pudding Chunky pieces of steak with mushroom and ale gravy served with mash or chips & peas £5.95
Dhaba Indian Excellence (sample menu)
  • Achari Lamb £8.50
    • Lamb cooked with fresh assorted home made pickles, hrbs and spices. Tangy and hot.
  • Gurkha Chicken (G)(J) £8.50
    • Boneless chicken cooked in a mild masala sauce with exotic mango sauce.
  • Prawn Korma (C)(G)(H)(J) £8.50
    • Prawn cooked in a creamy mild sauce.
  • Deleted £6.75
    • Chicken marinated in rich cream, cheese, cardamom, and chutney. Served with green salad.
  • Gurkha Square Sabji Handi (G) £7.50
    • A combination of different vegetables including beans, daal and spinach cooked in medium sauce.
  • Chicken Madras £7.95
    • A traditional dish served madras hot style.
  • Prawn Puri (B)(C)(H) £4.95
    • Prawns cooked with Nepalese spices. Served with deep fried puri bread.
  • Malayan Chicken (G)(J) £8.50
    • Chicken cooked in creamy almond sauce in a combination with pineapple, banana and fresh mango sauce.
Greggs Plc (sample menu)
  • Gluten Free Triple Belgian Chocolate Brownies
    • Made with Belgian dark chocolate and chunks of Belgian milk and white chocolate
  • Pink Jammie
    • Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.
  • Jammy Heart Biscuit
    • Combination of delicious crumbly shortbread biscuit and a jam centre.
  • Bacon Breakfast Baguette
    • Rashers of succulent bacon packed in a crusty baguette, which are baked fresh in our shops every day. Enjoy it plain or with sauce of your choice. Bon Appetite!
  • Sugar Strand Doughnut
    • A ring doughnut, hand decorated with white fondant and coloured sugar strands.
  • Steak and Cheese Roll
    • A puff pastry roll filled with shredded beef and Blue Stilton® crumb in a rich gravy.
  • Festive Bake
    • pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
  • Vegetarian Sandwich Platter
    • Vegetarian Sandwich Platter
Dos Amigos (sample menu)
  • Sarma Lamb Kofte £15.95
    • Charcoal grilled minced lamb on skewer wrapped with lavash (tortilla), yoghurt topped with homamade tomato sauce and finished with light spiced butter.
  • Kaburga (Lamb Ribs) £13.95
    • Marinated and seasoned lamb ribs.
  • Sarma Chicken Kofte £14.95
    • Charcoal grilled minced chicken on skewer wrapped with lavash (tortilla), yoghurt topped with homemade tomato sauce and finished with light spiced butter.
  • King Prawns £8.95
    • Cooked in a white wine, mushroom, garlic, onion and creamy tomato sauce.
  • Sweet Potato Chips £4.75
  • Mix Meze £10.90
    • Hummus, cacik, koz sultan, saksuka, kisir, sigara boregi, falafel. V. Contains Nuts.
  • Whitebait £6.75
    • Deep fried whitebait, served with garnish and tartar sauce.
  • Mussels £6.95
    • Mussels in shell cooked with parsley, onion and garlic in a wine and homemade tomato sauce.
Longhouse Malaysian Fusion Restaurant (sample menu)
  • Duck (Mild Spicy) £8.80
    • With green pepper and black bean sauce.
  • Malaysian Chicken Satay (4) £5.80
  • Jasmine Rice (V) £2.20
  • Tiger 330ml £4.50
  • Won Ton Soup £4.20
  • Creamy Sweetcorn Soup £4.20
  • Roast Duck £8.80
    • With honey lemon sauce.
  • Sauvignon Blanc Casa lo Matta, Chile £15.50
Dolphin Inn (sample menu)
  • Bacon, Lettuce & Tomato £5.85
  • Tea £1.65
  • Cajun Chicken & Hot Salsa £5.95
  • Bacon & Cheddar £5.95
  • Ham Egg & Chips £7.25 / £4.95
  • Whitebait - Served with a salad garnish £5.95
  • Brie & Bacon £6.25
  • Cheddar, Brie, Stilton Ploughmans £8.45
Carluccio's Restaurant (sample menu)
  • Risotto ai funghi (V) £13.50
    • A mix of porcini, chestnut, oyster, shiitake and shimeji mushrooms with garlic.
  • Mixed Salad (V) (VG) £4.25
    • Baby gem with peppers, baby plum tomatoes and red onion. With a balsamic dressing.
  • Eggs Royale £9.25
    • Smoked salmon, poached eggs, hollandaise, toasted ciabatta.
  • Spinach (V) (VG) £3.75
  • Orecchiette Verde (V) (VG) £12.25
    • Artichoke sauce with courgette, spring onion, peas, soya beans, semi-dried tomato pesto and flaked almonds.
  • Pinot Grigio Blush, Serra di Pago, Veneto (VG) £22.75
    • The classic rose, the colour comes from the pinot grigio grapes pale skin.
  • Italian French Toast £8.25
    • Panettone, ricotta-yoghurt, berries, honey, cinnamon.
  • Penne Giardiniera (V) £11.25
    • Giant Pugliese penne, spinach balls, grated courgette, garlic, chilli & cheese.
Ah Ali (sample menu)
  • Ephesus Aubergine (V) £4.95
    • Oven cooked diced aubergines, onion, peppers, olive oil, garlic and aged vinegar.
  • Homemade Chicken Liver Pate £4.95
    • Served with freshly baked bread.
  • £5.50
  • Sprite £2.10
  • Garlic Bread £3.25
    • Grilled slices of garlic ciabatta served with salad garnish.
  • Carrots £2.90
  • Kleftiko (Lamb Shank) £15.95
    • A large succulent piece of lamb on the bone slowly cooked in the oven with fresh vegetables and baby potatoes served with rice.
  • Tarama (Tarama Salata) (G) £4.50
    • Homemade rich and creamy smoked roe dip.
The Mount Edgcumbe

The Mount Edgcumbe

location

Address

The Common, Royal Tunbridge Wells TN4 8BX, England

phone

Phone

01892618854

email

Email

hello@themountedgcumbe.com

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 12:00 – 10:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , European , Gluten Free , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  American Express ,  Bar Scene ,  Kid Friendly ,  Seating ,  View ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  Groups

Location
The Common, Royal Tunbridge Wells TN4 8BX, England
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