The Mill Hotel in Sudbury Menu

The Mill Hotel in Sudbury has no menu available, but can choose from many other options such as Scoop of Vanilla Gelado or Bottomless Frozen Yogurt from Nandos Chickenland. The Alex offers many options including Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys and Speciality tea - Earl Grey, Assam & various fruit teas. Dolphin Inn includes a wide range like Liqueur Coffee or Hot Chocolate. Rio and Capri Sun from . Express Kebab offers The Swan and Cheese Board with Crackers & Spiced Tomato Chutney.

Nearby Sample Menus

  • Cappuccino £2.30
  • Speciality tea - Earl Grey, Assam & various fruit teas £1.85
  • Americano regular £1.85 / large £2.15
  • Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
  • Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
  • served with frites or dauphinoise potatoes & house gr een salad -
  • Pot of tea for one £1.85
  • Dressed roquette £2
  • Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
  • 10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
  • Cajun Chicken & Hot Salsa £5.95
  • Cajun Chicken & Hot Salsa £6.25
  • 8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
  • Brie & Bacon £6.25
  • Prawn £5.25
  • Add. Cheese, Mushroom, Egg or Pineapple 50p each
  • Fried Veg £1.50
    • Onion, pepper, mushroom.
  • Pepperoni Pizza £8.00
    • Pepperoni.
  • Monster The Doctor £1.50
  • Donner Mix Pizza £8.50
    • Onion, lamb & chicken donner.
  • Tango Orange £1.00
    • 0.33 L.
  • Water Bottle £1.75
    • 1.5 L.
  • Donner Burger £4.00
    • Quarter pounder with donner meat.
  • Irn Bru £1.00
  • Mini Eccles cakes with Lancashire bomb cheese £3.25
  • Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
  • Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
  • Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
  • Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
  • •Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
  • •••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
  • Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
  • French Beans £2.75
  • Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
  • Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
  • Grilled English Asparagus with prosciutto ham & roquette oil £5.90
  • Creamed Mash £1.95
  • Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
  • Local cheese board served with chutney and fresh bread £6.50
  • Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
The Mill Hotel

The Mill Hotel

location

Address

Walnut Tree Lane, Babergh District CO10 1BD, England

phone

Phone

01787375544

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Gluten Free , Vegetarian

features

Features

Kid Friendly ,  Groups ,  View ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Romantic ,  Wheelchair accessible ,  Local cuisine ,  Business meetings ,  Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Validated Parking ,  Full Bar ,  Waitstaff ,  Bar Scene

Location
Walnut Tree Lane, Babergh District CO10 1BD, England