The Mae Deli in London Menu

Nearby Sample Menus

Latte £2.50
Potato Filling £3.00
Sucuk / Sosis £5.00
- Garlic sausage and chicken sausage plata.
Minced Lamb Filling £3.50
Feta Cheese £3.00
Fresh Grill Wrap £5.00
- Grilled halloumi cheese, grilled pepper and tomato wrapped in a homemade lavas.
Sigara Borek (Cheese Spring Roll) £6.00
Sucuk (Garlic Sausage) £4.00

Filetto Mamma Mia - Fillet steak with Gorgonzola cheese, tomato, cream and mushroom sauce £18.80
Trota alla Marinara - Grilled trout topped with seafood, white wine and lemon juice £11.90
Minestrone Soup - Our chef's own vegetable and pasta soup £3.70
Gamberetti Gondoliere - Hot prawns cooked in cream and brandy and served on a bed of rice £5.70
Pizza Marinara - Tomato, mozzarella cheese and mixed seafood £8.30
Vitello alla Milanese - Medallions of veal, coated with breadcrumbs and pan fried £12.50
Pizza Hawaiiana - Tomato, mozzarella cheese, ham and pineapple £7.60
Insalata di Mare - Mixed seafood salad £5.95

Ikura Don £19.50
- 6 Pieces salmon, many salmon roe with sushi rice.
Sal Teri Roll £6.80
- Salmon teriyaki, avocado, mix leaf salad, mayonnaise.
OKF Coconut Drink (500ml) £1.60
Salmon and Tuna Don £10.80
- 4 Pieces each. Salmon and tuna with sushi rice.
Pokka Drink £1.30
Sushi Bento £12.00
- Salmon avocado roll, 1 tuna, 1 salmon, white fish nigiri, mix leaf salad, goma wakame.
Prawn Tempura Roll £7.80
- Prawn tempura, cucumber, tobiko, mayonnaise, eel sauce.
Tamago Nigiri £2.60

Deep Fried Brie (V) £6.75
- Breaded deep fried brie cheese served with rapberry preserve.
Insalata Nizzarda £9.50
- Tuna, lettuce, onion, tomato, greenbeans, eggs, olives, potatoes and anchovies salad.
Hawaii £9.50
- Ham, pineapple, mozzarella.
Della Casa £10.50
- Pepperoni, ham, mushrooms, peppers, mozzarella & tomato.
Bruschetta (V) £6.50
- Toasted bread topped with marinated chopped tomatoes, garlic, fresh basil in olive oil.
Penne Dello Chef £11.50
- Penne pasta with beef stripes, garlic, chillies, white wine onions , and peppers.
Funghi Buffalo Crostini (V) £6.50
- Shitake mushrooms topped with melted mozzarella.
Risotto Asparagi £11.50
- Arborio rice with butter, asparagus, parmesan cheese, and majoram.

Tuscan Chicken Combination £6.35
- Pulled chargrilled chicken, Gran Moravia shavings, slow roast tomato, tomato & chilli mayo, spinach and basil on a stonebaked white ciabatta.
Berries & Granola Yoghurt (V) £3.00
- Benugo nut & seed granola, mixed berries with whole milk yoghurt, topped with raspberries and blueberries.
Croissant (V) £1.80
Vegan Reuben Bloomer (VG) £4.50
- Sweet potato steak, roast balsamic beetroot, vegan smoked Gouda, sauerkraut, cornichons, vegan mayo and spinach on a 50% wholegrain bloomer.
Carrot Cayenne Boost Shot (VG) £2.50
Blueberry Muffin (V) £2.50
Calabrese Combination £5.95
- Chargrilled British chicken, salami, thick-sliced mozzarella, green pesto, pepper tapenade, roquito peppers, tomato, spinach and rocket on khobez flatbread.
Chicken Avocado Bloomer £4.50
- British chicken, avocado, basil, mayo and spinach now on a 50% wholegrain bloomer.

Coke £2.50
Yogurtlu Chicken Beyti £10.95
- Garlic flavoured minced chicken kofte.
Lamb Chops £15.95
- Tender lamb chops lightly seasoned.
Cop Shish £11.50
- Marinated small cubes of lamb grilled on skewers.
Chicken Shish £12.95
- Marinated breast of chicken cubes, grilled on skewers.
Doluca Okuzgozu DLC >> This wine was oak aged for only 4 months in order to acquire round, easy to drink balanced and full-bodied structure.
Lamb Shish £13.50
- Marinated cubes of lamb, grilled on skewers.
Antik Red Villa Doluca, Turkey >> A luscious blend of two different varietals, acquiring its long finish and tannic structure from Cabarnet Sauvignon and its powerful and rich aroma from Shiraz.

Chicken Tikka Shashlik £6.95
Nowabi £6.95
- 7th century dish garnished with almonds & herbs cooked with egg, butter & fresh cream mix.
Basmati Pilau Rice £2.10
Meat Thali £12.95
- Consists of tandoori chicken, chicken tikka, meat tikka, seekh kebab, meat bhuna, pilau rice, naan & poppadom.
Fish Jalfrezi £6.95
Pickles £0.60
Chapati £1.35
Murgh Massalam (Medium) £7.95
- Chicken & mince beef cooked with thick sauce.

- Granola pots (n) Individual granola pots with Greek yoghurt, honey & fresh fruit £6.55
Breakfast Menu 9 £8.10
- Spinach & feta filos (v) Served with cucumber & mint yogurt -
- Selection of mini breakfast bagels & croissants Smoked salmon, ham & cheese, cheese & tomato, egg & cress (2 pp) -
- Chicken cous cous verrine Mini pots with Moroccan spiced chicken, Mediterranean grilled vegetable cous cous & cucumber mint yoghurt -
Working Lunch Menu 1 £11.50
- Asian salmon skewers (gf) Served with spring onion crème fraîche (1pp) -
- Tricolor salad (v) (gf) Buffalo mozzarella, beef tomato, avocado, basil, olives & extra virgin olive oil (½pp) -

Fanta 33cl Can £2.50
Slow Cook Lamb Shoulder, Stuffed with Mushrooms, Served with Mashed Potatoes £16.90
Steamed Broccoli £4.00
Seared Tuna In Sesame Crust with Rocket Salad and Cherry Tomatoes £17.90
Sauteed Spinach £4.00
Bruschetta Topped with Baby Octopus in Spicy Tomato Sauce £6.31
Calabrese £10.31
- Tomato sauce, n'duja, burrata and basil.
San Pellegrino 750ml Glass Bottle £4.00

Combo Burger £5.99
- Combination of a quarter pounder with chicken breast fillet topped of with double melted cheese, salad and sauce.
Chicken Fillet Burger £3.49
- Fried chicken fillet burger.
Chips & Salad £3.99
- Fresh salad on top of chips. Served with sauce.
Half Pounder Burger £4.99
- Chargrilled double quarter pounder, served in a toasted seeded bun, topped with melted double cheese, salad and sauce.
Special Cheese Burger (Doner) £4.49
- Combination of lamb-doner strips, melted cheese, chips and so much more all in one mega burger!
Quarter Pounder Burger £3.99
- Chargrilled quarter pounder burger, topped with a slice of melted cheese and sauces.
Chicken Doner in Naan £5.49
- Served with sauce. Shredded chicken doner stir-fried and chopped up in our signature sauce with caramelised onions and peppers served inside a hot naan bread.
Fillet of Fish Burger £3.30
- Fried breaded cod fish fillet, served in a seeded bun topped of in salad, sauce and melted cheese.

Adana Kofte £11.95
- Lean minced lamb skewered and grilled over charcoal.
Chicken Shish £10.95
- Lean chunks of chicken breast skewered and grilled over charcoal.
Cankaya, Turkey £16.50
- The wine has an intense and fruity bouquet and a smooth gentle palate.
Mixed Kebab £14.95
- Adana kofte, chicken shish, lamb shish.
Garlic Mushrooms £5.50
- Mushrooms cooked in garlic and butter.
Sea Bass £14.50
- Whole sea bass cooked on bbq, served with chips and salad.
Fire Roasted King Prawn £6.50
- King prawns in their shell cooked on the charcoal grill.
Guvec £13.95
- Lamb or chicken. Peppers, tomatoes, onions, aubergine, touch of garlic, special tartar sauce, served with turkish special rice and salad.