Address
63-67 Bridgnorth Road, Madeley, Telford TF7 4JF, England
The Madebrook Carvery in England Menu
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The Madebrook Carvery in England has no menu available, but can choose from many other options such as Good Life Eatery Snapchat Hat or Good Life Eatery Trucker Hat from The Good Life Eatery. Agean Taverna offers many options including Fried Mushrooms and Home Made Bread. Aroma includes a wide range like Chips or Puri Light and airy deep fried to give a crispy taste.. Red Bull and Lucozade from . Brothers Kebab House offers Wimpy Restaurant and Banana.
Nearby Sample Menus
- Satay Chicken £5.00
- Fortune Chicken (Chicken with chopped onions, cashew nuts, bamboo shoots, water chestnuts, straw muchrooms and baby sweetcorn in a spicy sauce) £5.50
- Sweet & Sour Sauce £1.60
- Stir Fried King Prawns with Fresh Ginger & Spring Onions £5.20
- S4 (4 Persons) £42.00
- Fillet Steak Thai Style £6.50
- Sweet & Sour Special £5.10
- Stir Fried Beef with Sweet Pineapple £4.50
- Beef Steak (Chips, Peas, Tomatoes & Gravy) £6.80
- King Prawn with Pineapples £4.40
- Beef with Onions £4.20
- Roast Duck with Mushrooms £4.60
- Sweet & Sour King Prawn Balls (10) £4.40
- Roast Pork Szechuan Style £4.10
- Pork Curry (Large Portion) £4.10
- Mixed Vegetables Fried Rice £3.70
- Pigeon Breast~pan seared with portabello mushroom, wilted spinach and a herb & brandy butter. (g) £7.50
- Pistachio and Cardamom Tart- with a bitter orange syrup and crème fraiche. £5.50
- Potted Crab- lightly spiced with melba toast and mixed leaves. £7.75
- Aubergine Moussaka~with cherry vine tomatoes and mixed leaves. £9.95
- Bread board with oil and Balsamic vinegar £2.75
- Duck Breast- pan seared duck breast with fondant potato, braised red cabbage, citrus compote and a honey and black pepper jus £15.75
- Pan Fried Hake~with rosemary infused Mediterranean vegetables, new potatoes and romesco sauce. £14.50
- Sticky Toffee Pudding- served warm with toffee sauce and crème anglaise £5.50
- House Salad £2.00
- Salad/Onion/Chilli Peppers/Cabbage N/A
- Potato Wedges £2.95
- 1/4 Pounder with Cheese £2.90
- 3 Nuggets, 3 Cicken Strips, Chips & Drink £4.95
- 20 Chicken Nuggets, 4 Chips & 4 Dips £11.95
- Doner Wrap £3.00
- 1/2 Pounder with Doner Meat £4.20
- Warm tortilla £1.20
- Piri-piri - roast chicken served with chips & house salad £7.00
- Enchilada - soft flour tortilla with bean onions, peppers, sour cream baked with salsa & cheese - Beef steak Regular: £5.75, Large: £6.75
- Chicken £6.50
- Potato wedges / chunky chips / onion rings £2.00
- Water £1.00
- Gordita - Flat bread filled with tomatoes, peppers, refried beans, salsa, jalapenos & cheese - Chicken mole £5.50
- Burritos - beans, rice, jalapenos & sour cream wrapped up in flour tortilla - Beef steak Regular: £5.75, Large: £6.75
- Chicken Sesame Sushi Wrap N/A
- Orange & Cardamom Milk Chocolate Bar N/A
- Roasted Vegetable & Feta Salad N/A
- Crimble Crumble N/A
- Eggs Florentine Bloomer N/A
- White Americano N/A
- Butternut Squash & Sage Soup N/A
- Latte N/A
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Goong Kra Tiam (King Prawn Garlic & Pepper) £10.95
- Stir fried king prawn in oyster sauce with garlic and pepper.
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Daeng Pak (Red Curry) (Medium) £8.50
- Mixed vegetable in curry paste with coconut milk.
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Po Pla Ped (Duck Spring Roll) £6.95
- Spring rolls stuffing with duck and vegetable deep fried, served with hoisin sauce.
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Tomyum Soup (Set Menu B) £57.90
- Traditional Thai spicy chicken soup with lemongrass, galangal, lime leaves, coriander, milk and lime juice.
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Tao Hoo Medmamuang £7.95
- Stir fried tofu with cashew nuts, onion, mushroom in soya sauce.
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Po Pia Tod (Vegetable Spring Rolls) £5.95
- Deep fried spring roll stuff with vegetable, glass noodle, served with sweet chilli sauce.
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Pad Pak Nam Man Hoi (Set Menu B) £57.90
- Stir fried mixed vegetables in oyster sauce.
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Kaeng Ped Yang (Medium) £11.95
- Roast duck meat cooked with red curry, coconut milk, pineapple, tomato, and basil leaves.
- chips deep fried potato chips £1.45
- mixed kebab chicken tikka, lamb tikka & seekh kebab £3.15
- - CHICKEN / PRAWN / MEAT £4.60
- - PRAWN £2.75
- vegetable bhaji mixed vegetables pan fried with onions and light spices £2.20
- - VEGETABLE £4.40
- tandoori chicken one piece of spring chicken still on the bone, marinated and grilled in the tandoori oven. £2.50
- - VEGETABLE £4.40
- Garlic Naan (G) £3.25
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Staff King Prawn Curry (Medium Hot) £13.95
- King prawns cooked with chef's special spices, saucy.
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Brinjal Bhaji £5.95
- Baby aubergine cooked with onion and aromatic spices.
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King Prawn on Puree (G) £7.95
- King prawn cooked with medium spices and served with puri.
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Dhansak (Medium Hot) £7.45
- Sweet-sour and fairly hot with yellow yentil.
- Korma (N) £7.45
- Vegetable Rice £3.75
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Karahi (Medium Hot) £7.45
- Cooked in a medium spicy tomato based sauce with capsicum, onion, coriander chef's recipes.
- Bag of Tortilla Chips £1.50
- Chilli & Honey Peanuts (50g) £1.50
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Carnitas Pork Tacos £7.50
- Three soft flour or corn tacos with your choice of salsa & toppings
- Dark Belgian Chocolate Brownie £1.75
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Barbacoa Beef Burrito £8.25
- Tortilla wrap with your choice of rice, beans, salsa & toppings.
- Cholula Hot Sauce - Chipotle 150ml £3.95
- El Yucateco Hot Sauce Kutbil £3.95
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Grilled Steak Bowl £8.25
- Tortilla bowl with your choice of rice, beans, salsa & toppings.
- Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
- Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
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Strathmore Sparkling Water £2.60
- 330ml Bt
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Coke Zero £1.50
- 330ml Can
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San Pellegrino Lemon £1.80
- 330ml Can
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Banana £4.00
- Banana Shake made with real dairy ice-cream
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Strawberry Lemonade £2.50
- 500ml Bottle
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Hickory Smoke £7.50
- Stacked with a juicy beef patty, double Monterey Jack cheese, bacon, grilled onions ,crispy onion rings, burger sauce and a dollop of smoky hickory BBQ sauce, all packed into a soft glazed bun.
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Sprite £1.50
- 330ml Can
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Diet Coke £1.50
- 330ml Can
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Chicken and Bacon Pasta
- A delicious cooked pasta, packed with tasty sweetcorn in a chive mayonnaise style dressing. Topped with barbecue flavour chicken and smoked bacon pieces.
- Yum Yum
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Festive Bake
- pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
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Pink Jammie
- Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.
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Sausage Breakfast Baguette
- Made with freshly cooked sausages in a crusty baguette – all it needs is a little dash of brown or red sauce. We’ll let you choose.
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Bacon and Cheese Wrap
- Delicious unsmoked back bacon and tangy cheddar cheese are bundled together in a big, golden puff pastry hug.
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Ham Roll
- Our ham rolls are ideal for your little ones, or if you're looking for a little something on the go.
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Sugar Strand Doughnut
- A ring doughnut, hand decorated with white fondant and coloured sugar strands.
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Grilled Seabass £12.00
- With honey lemon sauce.
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Kabitan (Medium Spicy) £8.50
- Dry and spicy curry with lemongrass, dry coconut and onions.
- Vegetarian Spring Rolls (V) £4.00
- Chilli Oil £1.50
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Set 2 £40.00
- Includes crispy duck rolls, dry bbq ribs, salt and peppercorn squid (mild spicy), Malaysian chicken satay (skewers), Malaysian rendang dry beef curry (medium spicy), clay pot chicken with spicy ginger soya sauce (medium spicy), mixed vegetables, fried noodles or jasmine rice.
- Mini Prosecco Brut Treviso Montelliana, Italy £7.90
- Salt and Peppercorn Bean Curd (Mild Spicy) £6.30
- Beef Szechuan Style (Mild Spicy) £8.80
- Mumtaz Mango Juice £4.25
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Pasta Arrabbiata (g) (d) £8.95
- Penne pasta cooked in tomato sauce and topped with fresh basil and parmesan
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Palak Paneer (m) (d) £10.95
- Paneer cooked with spinach tomatoes garlic, ginger, onions and Mumtaz Spices
- Pickle Tray (d) £3.75
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Karahi Chicken (m) (d) £9.95
- Pieces of chicken cooked with fresh onion, tomatoes, garlic, ginger and a blend of Mumtaz spices
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Blackout in Karachi £4.55
- Orange, Lime and Mint
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Onion Bhaji/Pakora £3.95
- Fresh onion mixed with gram flour, blend of spices and deep fried
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Lamb Dopiaza (m) (d) £11.95
- Pieces of Lamb cooked with fresh sliced onions, tomatoes, garlic, ginger and a blend of Mumtaz spices
The Madebrook Carvery
Phone
01952872334
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar , British , Pub Food , Vegetarian
Features
Reservations , Special Occasion Dining , Kid Friendly , Serves Alcohol , Groups , Seating , Child-friendly , Full Bar , Highchairs Available , Waitstaff , Street Parking , Free Wifi , Wheelchair accessible
63-67 Bridgnorth Road, Madeley, Telford TF7 4JF, England
- England Bar Menus
- England British Menus
- England Pub Food Menus
- England Vegetarian Menus