The Kings Arms in Sandy Menu

 Vegetarian
  • Homemade Soup of the Day~with warm crusty bread. (g) £4.95
  • Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) £10.50
  • Aubergine Moussaka~with cherry vine tomatoes and mixed leaves. £9.95
  • Wild Mushrooms~sautéed with garlic and thyme with grilled polenta, rocket, parmesan and pumpkin seeds. (g) £7.75
 Starters and Light Bites
  • Fishcakes~salmon fishcakes with Asian sweet chilli coleslaw. £6.75
  • Pigeon Breast~pan seared with portabello mushroom, wilted spinach and a herb & brandy butter. (g) £7.50
  • Wild Mushrooms~sautéed with garlic and thyme with grilled polenta, rocket, parmesan and pumpkin seeds. (g) £7.75
  • Potted Crab~lightly spiced with melba toast and mixed leaves. (g £7.75
  • Chicken Goujons~strips of chicken breast, lightly breaded served with choice of dip: aioli, ketchup, mayonnaise or sweet chilli sauce. £6.75
 Sides
  • Cheesy chips £2.50
  • Chips £2.50
  • Garlic bread £2.50
  • Mixed salad £2.50
  • Bread board with oil and Balsamic vinegar £2.75
  • Bowl of Olives £2.50
 Sharing Platters
  • Ideal for Two People – Nibble as a Light Snack or Share as a Starter~served warm with a selection of flavoured vinegars and infused oils. £7.50
 Seafood
  • Fish and Chips~Fish and Chips £9.95/small £11.95/large
  • Pan Fried Hake~with rosemary infused Mediterranean vegetables, new potatoes and romesco sauce. £14.50
 Mains
  • Roasted Pheasant~breast of pheasant with dauphinoise potatoes, glazed carrots and a juniper jus (g) £12.95
  • Curry- mild yellow peanut curry with tiger prawns, market fish and pork belly served with jasmine rice. £13.75
  • Duck Breast- pan seared duck breast with fondant potato, braised red cabbage, citrus compote and a honey and black pepper jus £15.75
  • Risotto- Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. £10.50
  • Aubergine Moussaka- with cherry vine tomatoes and mixed leaves. £9.95
 Gluten Free
  • Duck Breast- pan seared duck breast with fondant potato, braised red cabbage, citrus compote and a honey and black pepper jus. £15.75
  • Risotto- Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. £10.50
  • Pigeon Breast- pan seared with portabello mushroom, wilted spinach and a herb & brandy butter. £7.50
  • Wild Mushrooms- sautéed with garlic and thyme with grilled polenta, rocket, parmesan and pumpkin seeds. £7.75
  • Potted Crab- lightly spiced with melba toast and mixed leaves. £7.75
 Desserts
  • Pistachio and Cardamom Tart- with a bitter orange syrup and crème fraiche. £5.50
  • Warm Chocolate Fondant- with dark chocolate sauce and Purbeck chilli ice cream. £5.50
  • Sticky Toffee Pudding- served warm with toffee sauce and crème anglaise £5.50
  • Selection of Purbeck Ice Cream or Sorbet- please ask for todays choices £3.00/2 scoops £4.25/3 scoops
  • Selection of Dorset Cheese- served with biscuits, chutney & fruit £6.95/selection of 3 / £9.95/selection of 5

Nearby Sample Menus

The Kings Arms

Address

27 London Road, Sandy, Bedfordshire, SG191HA ,

Phone

01767680276

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Pub Food

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
27 London Road, Sandy, Bedfordshire, SG191HA ,
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