The Kings Arms in Sandy Menu

Desserts Desserts
  • Selection of Dorset Cheese- served with biscuits, chutney & fruit £6.95/selection of 3 / £9.95/selection of 5
  • Selection of Purbeck Ice Cream or Sorbet- please ask for todays choices £3.00/2 scoops £4.25/3 scoops
  • Sticky Toffee Pudding- served warm with toffee sauce and crème anglaise £5.50
  • Warm Chocolate Fondant- with dark chocolate sauce and Purbeck chilli ice cream. £5.50
  • Pistachio and Cardamom Tart- with a bitter orange syrup and crème fraiche. £5.50
Gluten Free Gluten Free
  • Potted Crab- lightly spiced with melba toast and mixed leaves. £7.75
  • Wild Mushrooms- sautéed with garlic and thyme with grilled polenta, rocket, parmesan and pumpkin seeds. £7.75
  • Pigeon Breast- pan seared with portabello mushroom, wilted spinach and a herb & brandy butter. £7.50
  • Risotto- Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. £10.50
  • Duck Breast- pan seared duck breast with fondant potato, braised red cabbage, citrus compote and a honey and black pepper jus. £15.75
Mains Mains
  • Aubergine Moussaka- with cherry vine tomatoes and mixed leaves. £9.95
  • Risotto- Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. £10.50
  • Duck Breast- pan seared duck breast with fondant potato, braised red cabbage, citrus compote and a honey and black pepper jus £15.75
  • Curry- mild yellow peanut curry with tiger prawns, market fish and pork belly served with jasmine rice. £13.75
  • Roasted Pheasant~breast of pheasant with dauphinoise potatoes, glazed carrots and a juniper jus (g) £12.95
Seafood Seafood
  • Pan Fried Hake~with rosemary infused Mediterranean vegetables, new potatoes and romesco sauce. £14.50
  • Fish and Chips~Fish and Chips £9.95/small £11.95/large
Sharing Platters Sharing Platters
  • Ideal for Two People – Nibble as a Light Snack or Share as a Starter~served warm with a selection of flavoured vinegars and infused oils. £7.50
Sides Sides
  • Bowl of Olives £2.50
  • Bread board with oil and Balsamic vinegar £2.75
  • Mixed salad £2.50
  • Garlic bread £2.50
  • Chips £2.50
  • Cheesy chips £2.50
Starters and Light Bites Starters and Light Bites
  • Chicken Goujons~strips of chicken breast, lightly breaded served with choice of dip: aioli, ketchup, mayonnaise or sweet chilli sauce. £6.75
  • Potted Crab~lightly spiced with melba toast and mixed leaves. (g £7.75
  • Wild Mushrooms~sautéed with garlic and thyme with grilled polenta, rocket, parmesan and pumpkin seeds. (g) £7.75
  • Pigeon Breast~pan seared with portabello mushroom, wilted spinach and a herb & brandy butter. (g) £7.50
  • Fishcakes~salmon fishcakes with Asian sweet chilli coleslaw. £6.75
Vegetarian Vegetarian
  • Wild Mushrooms~sautéed with garlic and thyme with grilled polenta, rocket, parmesan and pumpkin seeds. (g) £7.75
  • Aubergine Moussaka~with cherry vine tomatoes and mixed leaves. £9.95
  • Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) £10.50
  • Homemade Soup of the Day~with warm crusty bread. (g) £4.95

Nearby Sample Menus

  • Double Chocolate Milano (Large) £3.10
    • White and dark Belgian chocolate. Steamed milk and cream.
  • Roasted Veg & Fresh Mozzarella £3.80
  • Hot Chai Latte (Large) £2.90
  • Diet Coke (500ml) £1.80
  • Three Cheese (V) £4.50
    • Cheddar, brie and cream cheese.
  • Chicken Pesto Pasta £6.90
    • With a creamy mushroom sauce.
  • Apple and Blueberry (VG) £3.10
  • Chicken and Penne Arrabiata £6.90
    • With olives, peppers and chilli flakes.
  • Chicken or Lamb Sagarana - (Cubes of Tikka Chicken marinated in a special home made spicy sauce, mince ball and boiled egg, tomato, potato, onion, capsicum, fresh mint and corriander) £7.95
  • Shaslick - (Chicken off the bone with grilled tomato, green pepper and onion) £5.25
  • Dupiaza Balti (meat, chicken or prawn) £8.95
  • Jalfrezi Balti (meat, chicken or prawn) £8.95
  • Bhuna - (Medium, cooked with tomato and capsicum in a rich sauce) N/A
  • Nan £2.25
  • Kashmir Pilau Rice £2.95
  • Tandoori Lamb Chop £5.25
  • Chicken Steak Burger Meal £3.50
  • Donner Meat & Chips with 1 Piece Chicken £4.00
  • Chicken Dippers (4 Pieces) £2.20
  • Basmati Rice £2.50
  • Keema Malaya (Very Mild) £6.99
    • With mince meat & pineapple.
  • Veggie Burger Meal £4.00
  • Spicy Chicken Kebab in Pitta £6.00
  • Fanta £0.90
  • Portion of Fries £1.50
    • Small or large.
  • One Piece Chicken £1.65
    • Served with fries available for an extra cost.
  • BBQ £0.35
  • Sriracha Hot Chilli £0.35
  • Chicken George Club Burger £5.20
    • American fried chicken fillet, tomato, red onion, smoky bacon bits, ranch mayo and American sliced cheese.
  • Sticky BBQ Ribs £6.50
    • 5 sticky BBQ pork ribs.
  • Scotch Bonnet £0.35
  • Four Pieces Chicken and Fries £7.00
  • Americana £10.50
    • Tomato, mozzarella, ham, peppers and sweet corn.
  • Carciofini £9.50
    • Tomato, mozzarella, olives and artichokes.
  • Pomodoro £7.00
    • Tomato, garlic and mixed herbs.
  • Funghi £8.50
    • Tomato, mozzarella and mushrooms.
  • Antonio £12.00
    • Tomato, mozzarella, ham and mushrooms.
  • Mafiosa £10.50
    • Tomato, mozzarella, salami and peppers.
  • Black Cherry Cheesecake £4.50
  • San Pellegrino Limonata (330ml) £1.80
The Kings Arms

The Kings Arms

location

Address

27 London Road, Sandy, Bedfordshire, SG191HA ,

phone

Phone

01767680276

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
27 London Road, Sandy, Bedfordshire, SG191HA ,
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