The Lord Byron Restaurant in Southwell Menu

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The Lord Byron Restaurant in Southwell has no menu available, but can choose from many other options such as 168. Pud Mee or 167. Pud Si-Ew (Chicken) from Tarn Thai Restaurant. Little India offers many options including Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Revolution Bar includes a wide range like San Pellegrino Sparkling Water or Aqua Panna Still Water. Strawberry Cheesecake and Chocolate Fudge Cake from . Aroma Indian Takeaway offers Palms Cafe and Red Bull.

Nearby Sample Menus

Gluten free bread & butter £1.80
8oz Rib Eye £14.80
Chicken, bacon & asparagus with tagliatelle in a white wine & cream sauce -
Stilton £1.25
Taylors pie, hand cut chips & garden peas £5.50
Homemade cod fish fingers, hand cut chips, mushy peas, tartare sauce & a wedge of lemon £8.90
6oz ground prime beef burger with lettuce, tomato & mayo £7.50
Taylors pie of the day served with seasonal vegetables & your choice of potatoes £9.50

Hünkar Begendi - Sultan’s Favourite Cubes of lamb cooked in a special tomato sauce with onions, garlic, peppers and mixed Turkish herbs layered with pureed aubergine in cream and cheddar che £10.65
Chicken Anatolian Style Cubes of chicken with garlic, mushrooms, onions, peppers and special home made tomato sauce topped with cream and cheese served with rice £10.95
Humus Kavurma - Humus with Lamb Humus with diced lamb marinated with special mixed Turkish herbs topped with pine kernels £4.95
Steak Antalya Sirloin steak cooked with onions, mushrooms, peppers, baby potatoes, tomato sauted in a home made sauce served with French fries £14.95
Ispanakli Yumurta Fresh spinach sauted in onions, fresh peppers and garlic with egg, served with rice £9.15
Meyvali Kuzu - Poached Lamb Poached diced lamb with cinnamon, pears, apricot and prunes served with rice Jam; cherry or apricot £11.45
Deep Fried Calamari Deep fried squid served with French fries and tartar sauce £13.50
Hellimli Ispanak Spinach cooked with helloumi cheese, mixed peppers, and cream served with rice £9.75

Garlic and Herb Bread £2.95
Angler’s Lunch Board local crab meat and prawns with mixed leaves, pickles and warm crusty bread £8.95
Mussels Parisian - Garlic and mustard cream sauce -
Mussels Normandy - Cream, smoked bacon and spinach -
Marinated Olives £2.95
The Trawler man's Gumbo Pot duo of fish and shellfish served with a South American hot spicy tomato sauce £15.95
Fillet of Sea Bass rested on a bed of leeks bound in Chardonnay and cream £17.95
Feusli Pasta bound in a cheese sauce £5.25

Mix Kebab £11.50
- Served with chips, salad & bread & can of drink.
Battered Sausage £8.50
- Served with chips & choice of sauce & can of drink.
Fish Cake £8.50
- Served with chips & choice of sauce & can of drink.
Tortilla Bread £1.00
Sausage £7.50
- Served with chips & choice of sauce & can of drink.
Vegi Burger (V) £7.50
- Served with chips, salad & can of drink.
Chicken Doner Wrap £8.50
- Served with chips, salad & can of drink.
Fanta £2.00

King Prawn Madras £12.95
- A taste of the Raj. Cooked in a rich spicy sauce.
Diet Coke £2.00
- Glass Bottle
Tandoori Garlic Mushrooms £4.95
- Whole fresh mushrooms coated in a special spicy garlic and butter mix, grilled until crisp. A revelation
Garlic and Tomato Naan £2.95
Hot Chilli Fish £4.95
- Fresh pieces of cod in a crisp lightly spiced batter, tossed in hot chilli garlic - WOW!
Shahi Chicken £9.95
- Subtle mild and smooth textured. Chicken breast seethed slowly in a blend of herbs, cashew nuts and cream.
Lamb Haandi £11.95
- Choice lean cuts of lamb, authentically cooked slowly in a sealed pot, on the bone for the maximum flavour, in a spicy aromatic sauce. A true connoisseur's dish
J20 Orange & Passionfruit £2.00