The Kitchen in Llandudno Menu

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The Kitchen in Llandudno has no menu available, but can choose from many other options such as Chips or Onion Raita from City Spice. Anglesey Arms offers many options including Selection of British Cheeses, Chutney, Crackers and Homemade sorbet, per scoop. Ann's Pantry includes a wide range like Savories: Stuffed cocktail croissants, mini quiche, sausage rolls, cocktail sausages, scotch eggs quarters, mixed crolines, mixed crisp platter. or spicy mango and florentine toppings), cheese puffs, cheese straws, mini spring rolls, torilla bites, falafel, cocktail quiche, breaded mushrooms with a garlic dip, jalapeno hot bites (stuffed with cr. 3 Scoops of Vanilla Ice Cream and Brownie Sundae from . Tap & Spile offers Belle Vue Hotel and Cambalala - Chenin Blanc (South Africa) (White Wine) 75Cl 12.5%.

Nearby Sample Menus

Steak and Kidney Pudding and Mash - served with peas, creamy mash and rich gravy £9.95
Roast Vegetables and Goats Cheese (V) £5.45
Fries £2.50
Homemade Crumble of the Day - with a choice of custard or ice cream £4.95
Choose a complimentary sauce with your steak / gammon grill Bernaise, Peppercorn, Garlic Butter. Additional sauces £1.50 -
The Maharaja - masala sauce base, marinated chicken, red onion, green chillies and fresh coriander £9.95
Seasonal Green Vegetables £3.00
50p extra to add cheese/extra cheese -

Jacket Potatoes - Home made vegetable curry served on a jacket potato with chutney £7.75
Salads (served with dressing and bread & butter) - Goats cheese salad - mixed salad topped with grilled goats cheese & walnuts £8.25
Café Latte - espresso & hot milk topped with foam, served in a tall glass £2.30
Vegan - Beans, two vegan sausages, roasted tomatoes, fried potato & onion, toast & soya spread (marmalade or strawberry jam on request) £6.50
Homemade flapjacks £1.95
Welsh Rarebit - Traditional Welsh cheese dish on toast (served with chutney on request) £5.75
Salads (served with dressing and bread & butter) - Greek salad - feta cheese and kalamatta olives with lettuce, tomato, cucumber, onion & peppers £8.25
Side Dishes - Small chips £2.75

Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Seasonal vegetables, (see Blackboard) £2.25
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Garlic ciabatta £2.95
Flapjack £2.95
Mini Eccles cakes with Lancashire bomb cheese £3.25