The Island in London Menu

The Island in London has no menu available, but can choose from many other options such as Aloe Vera Juice or Wanglaoji Herbal Tea from Chang's Noodles. H Lam offers many options including Bottled Water and Caprisun. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Ginger and Wasabi from . Fuji Japanese Cuisine offers Duck Duck Goose and 芽麵 Plain Fried Noodles with Bean Sprout.

Nearby Sample Menus

  • Large Kebab Roll £6.00
    • With nan & salad.
  • Chips (Small) £1.80
  • Lamb Tikka with Chips £7.80
  • Special Egg Fried Rice £6.60
  • Large Chicken Tikka with Chips £12.00
  • Half Chicken £6.60
  • Saag Daal £7.20
    • Lentils and spinach.
  • Chicken Tikka Masala £10.20
  • Lobster Seafood Ball £1.50
  • Spicy Tuna Roll £6.40
    • Tuna, spring onion, spicy sauce.
  • Atuage Oden £1.50
    • Fried tofu.
  • Unagi and Avocado Roll £8.20
    • Unagi, avocado.
  • Squid Nigiri £3.90
  • Squid Sashimi £4.20
  • Unagi Don £12.80
    • Half size eel with rice.
  • Kaiso Salad £5.20
    • Mix vegetable., tomato, seaweed, cucumber.
  • £12.95
  • £3.50
  • Vegetarian Burger £12.95
    • Portobello mushroom, grilled courgettes, roasted red peppers, grilled halloumi, avocado, tomatoes, balsamic cream.
  • Inc. Chicken Sandwich £12.95
    • Chicken escalope, organic cheese, bacon, hash brown, chilli sauce, shredded lettuce, tomato and mayonnaise.
  • £12.95
  • Onion Rings £3.75
    • Onion rings in batter.
  • Platter £14.95
    • Chicken wings, spare ribs and grilled tiger prawns.
  • Dirty Harry £6.95
    • Grass-fed beef burger, organic cheese, caramelised onion, shredded lettuce, tomato, pickled gherkin, inc. sauce.
  • Gherkin £1.00
  • 3 Pieces Fried Chicken £4.50
  • Chicken Burger Steak £3.80
  • Salad in Pitta £3.00
  • Chilli £0.50
  • Fish Burger £3.80
  • Bottle Onions Vinegar £2.00
  • Vegetarian Burger £3.80
  • Poached Salmon £4.75
  • 8” Fruit Pies £15.95
  • Rice with Fresh Herbs £3.00
  • Cucumber & Dill (v) (p) £3.00
  • 8” Lemon Tart £14.95
  • Egg Mayonnaise (v) (p) £3.00
  • Cherry Jam Biscuits £4.50
  • Coleslaw (v) (p) £3.25
  • Feta Cheese £4.99
  • Iskender Kebab £13.99
    • Lamb doner with yoghurt, tomato sauce and butter sauce.
  • Mix Shish £11.99
    • Mix lamb and chicken shish served with rice and salad.
  • Lamb Spare Ribs £11.99
    • Lamb ribs on charcoal with rice and salad.
  • Stuffed Vine Leaves £3.99
    • Rice with herbs wrapped in vine leaves.
  • Beers (Effes 330ml) £3.49
  • Patlican Ezme £4.99
    • Aubergine with garlic in yoghurt.
  • Salgam £1.99
  • Pasturma - Spice beef sausages grilled £4.50
  • Grilled Halibut £14.95
  • Roast Potatoes £2.50
  • Scallops - cooked in white wine, garlic and cream £6.50
  • King Prawns - in garlic butter and wine, grilled £6.50
  • Red Mullet £14.95
  • Sardines £5.00
  • Sea Bream - Marinated with lemon, olive oil, herbs & spices £14.95
  • Stracciatella di Bergamo 462ml £9.99
    • A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Remeo Gelato Alphonso Mango Fruit Lolly 3x70ml £7.49
    • Mango sorbet on a stick made with 65% Mango pulp. Our Mangoes are sourced in India and selected carefully from the Alphonso variety, considered to be the sweetest and the most flavourful. Because 65% of you stick bar is made of its delicious pulp, the strong yet delicate mango flavour will immediately fill your senses. With a hint of lemon juice, this is perfect as a refreshing treat for the summer or as a dessert after dinner – “ digestivo” as we say in Italian. Gluten Free, Vegan.
  • Stracciatella di Bergamo 100ml £4.49
    • Perfect for one. A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Remeo Gelato Alphonso Mango Sorbet 100ml £4.49
    • Perfect for one. Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Ecuadorian Chocolate Gelato 462ml £9.99
    • Made with the finest Ecuadorian dark chocolate (72%) and blended with highest quality fresh Italian milk, this rich and intense flavour is for only true chocolate lovers. Superior Taste Award Winner (3*) & Great Taste Award Winner. A clean and delicate taste. Gluten Free.
  • Madagascan Bourbon Vanilla 462ml £9.99
    • Our signature Gelato alla Vaniglia is made from the finest whole vanilla pods from the Bourbon area of Madagascar blended with fresh Italian milk from a farm in Northern Italy. A clean and delicate taste of superior quality. Great Taste Awards Winner. Gluten Free.
  • Remeo Gelato Alphonso Mango Sorbet 462ml £9.99
    • Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Remeo Gelato Limone Siciliano Sorbet 462ml £9.99
    • From the finest variety of Sicilian organic biodynamic lemons, we create an intense and refreshing Sorbetto flavour. Our Sorbetto al Limone Siciliano is perfect when served as a “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 7 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Napoli - Anchovies, capers, black olives and tomatoes. £5.75
  • Marinated Olives - Mixed marinated olives. £2.95
  • Caprino - Goat’s cheese, salsa verde, Pachino tomatoes and fresh basil. Served without mozzarella. £10.25
  • Cherry and Ricotta Cheesecake - Juicy cherries and creamy ricotta cheese on a biscuit base. Served with berry coulis. £4.95
  • Cavatappi Pollo Crema - Corkscrew pasta, chicken and sliced mushroom in a deliciously creamy tarragon sauce. finished with fresh parsley and salsa verde. £10.95
  • Prosciutto E Verde - Parma ham and asparagus, with salsa verde and fresh chives. £11.45
  • Carne Toscana - Beef & pork meatballs, salsiccia piccante and fresh parsley. £11.25
  • Salmone Lenticchie - Salmon wrapped in crispy Parma ham on a bed of lentils with wilted spinach, green beans and a honey mustard dressing. £12.95
  • Linguine con Frutti di Mare £14.90
    • Pasta with seafood, tomato, parsley, garlic and chilli.
  • Gragnano DOP – Il Quarto Miglio, Campania, Italy £30.00
    • Dark ruby red colour, slightly sparkling, aromas of berries, at the palate is fresh with fruity bouquet. Ideal choice to pair with one of our pizzas.
  • Garlic Pizza Bread £4.90
    • Rosemary, flaked salt. Vegan.
  • Spaghetti Carbonara £11.90
    • Eggs, pancetta, parmesan and black pepper.
  • Bruschetta £5.90
    • Homemade bread with marinated cherry tomatoes. Vegetarian.
  • Ortolana £11.90
    • Tomato, mozzarella, peppers, aubergine, courgette.
  • Capricciosa £12.50
    • Tomato, mozzarella, cooked ham, mushroom, artichoke, olives.
  • Moretti £4.80
  • Humus Kavurma (n) £8.50
    • Chickpea puree, lamb cutlets, pine nuts.
  • Sea Bass £17.50
  • Baklava £4.50
    • Golden brown filo dough, with a thick middle layer of crushed pistachio nuts, topped with syrup and finished with a sprinkle of pistachios.
  • Adana Kebab (Large) £16.50
    • Lean minced lamb skewered and grilled over charcoal.
  • Ispanaklı Kıymalı Kaşarlı Pide £13.50
    • Spinach, minced lamb, red peppers, red onions, mushroom and mozzarella.
  • Menemen with Sucuk/Turkish beef sausage £10.50
    • Two free range eggs cooked slowly with tomato and peppers, served with Sucuk.
  • Lamb Shish (Large) £16.50
    • Lean and tender cubes of lamb skewered and grilled over charcoal.
  • Villa Doluca - Turkey £18.50
  • Tuna Crunch Pasta
    • Made up of cooked pasta, dressed with a delicious red pepper and mixed vegetable mayonnaise. Topped with tuna, pickled vegetables and chopped chives.
  • Omelette Breakfast Roll
    • Enjoy tasty omelette in our pillowy soft breakfast roll, with HP or Ketchup (Heinz of course).
  • Roast Chicken Mayonnaise Baguette
    • We like to keep things simple. Just like our Roast Chicken Mayo Baguette. Handmade with chunks of Roast Chicken Breast, Mayonnaise and Fresh Salad Leaves, we let these tasty ingredients speak for themselves.
  • Southern Fried Chicken Goujons
    • Tender chicken breast goujons coated in lightly spiced southern fried style breadcrumbs.
  • Chicken Bake
    • Made with chicken breast pieces in a rich and creamy white sauce, these savoury bakes are wrapped in golden puff pastry –
  • Honey Roast Ham and Egg Salad Sub Roll
    • Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
  • Sugar Strand Doughnut
    • A ring doughnut, hand decorated with white fondant and coloured sugar strands.
  • 7 Pigs in Blankets
    • 7 Cooked pork sausages wrapped in smoked streaky bacon.
  • Blue Cheese Slaw - With chopped jalapenos £3.25
  • Blue Cheese - House mayo, relish, salad...choose from blue cheese sauce or a slice of Gorgonzola £7.95
  • Simple Green Salad -With a honey mustard dressing N/A
  • Spring Water - Sparkling or Still - 500ml £2.10
  • Buffalo (RH) - House mayo, salad, brioche bun. Fresh from Laverstoke Park Farm £10.55
  • Smokin' Joe (RH) - Smoked Cheddar cheese, dill pickle. crispy shallots, malt vinegar aioli, tomato, relish, brioche bun £8.45
  • Junior Fish - Panko crumbed & fried haddock with ketchup £6.95
  • Yealands Pinot Noir - New Zealand £19.95
  • Uva (Grape) £1.50
  • Pollo en Salsa de Champinones £14.00
    • Grilled fillet of chicken in creamy mushroom sauce.
  • Chuleta de Pescado £12.00
    • Breaded fish.
  • Arepa de Queso (V) £1.50
    • Cornbread made with cheese.
  • Mango £3.00
  • Stella £3.00
  • Pechuga de Pollo en Salsa Chutney £12.00
    • Cheese and ham wrapped in chicken breast with green apple sauce.
  • Maracuya (Passion Fruit) £3.00
  • Bad Dog Pizza £15.50
    • Margherita, salamino piccante, gorgonzola, mixed peppers, rocket and bufala mozzarella.
  • Calabrese Pizza £13.50
    • Margherita, 'nduja, salamino piccante, red onion and black olives.
  • Mamma Mia Pizza £13.50
    • Margherita, parma ham, rocket and shaved parmigiano reggiano.
  • Desperados (330ml Bottle) £4.50
    • Mexican tequilla beer.
  • Goats Cheese, Roasted Beetroot, Toasted Walnuts, Caramelized Onions with a Sweet Mustard Dressing £7.00
  • Modelo Especial £4.50
    • 335ml bottle.
  • Diavola Pizza £12.00
    • Margherita, salamino piccante & hot chillies.
  • Margherita Pizza £8.75
    • Tomato sauce and mozzarella.
The Island

The Island

location

Address

235a Westferry Road, Isle of Dogs, London E143QS, England

phone

Phone

07980559183

email

Email

None

clock

Opened hours

None
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Barbeque , British , Cafe Food , Pub Food , Scottish

features

Features

Location
235a Westferry Road, Isle of Dogs, London E143QS, England