The Hospital Club in London Menu

The Hospital Club in London has no menu available, but can choose from many other options such as Red – Merlot or White – Pinot Grigio from Radio Alice. Pizza Pilgrims offers many options including Miraly Bottle and Prosecco Perla D.O.C Bottle. Champagne + Fromage - Greenwich includes a wide range like Colin​ ​Grand​ ​Cru​ ​2008 or Le​ ​Gallais​ ​Extra​ ​Brut​ ​2005. Apple Juice and Orange Juice from . Cafe Terrace offers Caffe Nero Group and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Snappy Pizza (sample menu)
  • Irn Bru - Can - 330 ml £ 0.80
  • Half and Half - If you are sharing/can't decide between two pizzas, choose a different selection on each half! - Square Pan [Medium, Large, Giant, Beast], Thin Base [Medium, Large, Giant] N/A
  • Haagen-Dazs 100 ml Minicup - Cookies and Cream £ 1.95
  • Chicken Nuggets - 9 Pieces £ 2.90
  • Mexican Burger £ 3.95
  • Lilt - Can - 330 ml £ 0.80
  • Haagen-Dazs 500 ml Tub - Cookie Dough Chip £ 5.20
  • Haagen-Dazs 100 ml Minicup - Belgium Chocolate £ 1.95
Uffizzi Restaurant (sample menu)
  • Neptune £10.50
    • Tuna, onions, anchovies, black olives, mozzarella & tomato.
  • Chips £2.00
  • Deep Fried Brie (V) £6.75
    • Breaded deep fried brie cheese served with rapberry preserve.
  • Bruschetta (V) £6.50
    • Toasted bread topped with marinated chopped tomatoes, garlic, fresh basil in olive oil.
  • Insalata Rucola £4.00
    • Rocket, parmesan and tomato salad.
  • Penne Arrabbiata (V) £8.50
    • Penne pasta with, garlic, chilli, parsley and tomato sauce.
  • Seasonal Mixed Vegetables £3.50
  • Funghi Formaggi (V) £6.50
    • Mushrooms stuffed with goats cheese topped with a tomato sauce.
Yilmaz Kebab (sample menu)
  • Bottle Onions Vinegar £2.00
  • Onion Pickled £1.00
  • Kebab Wrap £7.10
    • Available in regular and large size.
  • Scampi £5.20
  • Sausage in Batter £2.50
  • Mayo £0.50
  • Tango Apple £1.20
  • 1/4 Pounder Burger with Cheese £4.40
Cirrik (sample menu)
  • Humus £3.99
    • Chickpeas, tahini, lemon juice.
  • Chicken Doner £9.49
    • Chicken doner served with rice and salad.
  • Mix Kebab £17.99
    • Selection of grilled kebabs served with rice and salad.
  • Falafel £4.99
    • Chickpeas with herb served with hummus.
  • Coke £1.49
  • Mixed Olives £4.49
    • Marinated mixed olives.
  • Feta Cheese £4.99
  • 1/4 Pounder £4.99
Laicram Thai Restaurant (sample menu)
  • Pla Jian £14.50
    • Deep fried fish topped with mushroom, ginger, onion, spring onions and slices of pork.
  • Pat Ped Tha-Lae (Spicy Mixed Seafood) £13.90
    • A medley of succulent prawns, squid, fish and mussels, stir-fried in a spicy sauce with spring onion and basil leaves.
  • Khanom Jeeb (Dumplings) £5.50
    • Delicate steamed dumplings with minced prawn and pork, topped with sweet soy sauce and crispy garlic.
  • Gaeng Pah (Jungle Curry) £8.50
    • Spicy hot curry without coconut milk.
  • Goong Pow £15.90
    • Grilled whole prawns served with sweet chilli sauce, or spicy hot and sour sauce.
  • Gaeng Daeng (Savoury Red Curry) £6.90
  • Prawn Tempura £6.90
    • Deep fried prawns in batter, served with sweet chilli sauce.
  • Neua Pat Khing £8.50
    • Stir-fried beef with fresh ginger, mushrooms and spring onions.
Durum Restaurant (sample menu)
  • Iskender £14.50
    • Doner kebab with yoghurt sauce, fresh tomato sauce and butter sauce.
  • Beyaz Peynir (V) £5.95
    • Turkish feta cheese (subject to availability).
  • Tavuk Sote £15.00
    • Chicken with tomato, onion, pepper, mushroom & butter sauce served with rice.
  • Yaprak Sarma (V) £5.45
    • Stuffed vine leaves with rice and pine kernels.
  • Fresh Salmon £17.95
    • Grilled.
  • Chips £3.50
  • Turk Salatasi £6.95
    • Mixed salad topped with feta cheese.
  • (Turnip) Juice Salgam £2.50
Akbar Tandoori (sample menu)
  • Hari Fhata £7.00
    • Meat or chicken medium spiced with mango and spinach.
  • Pilaw £2.90
  • Chicken Pakora £3.50
    • Chicken in batter.
  • Hash Bash £7.50
    • Marinated duck with bamboo shoot in spicy sauce.
  • Onion Salad £0.70
    • Yogurt and mint.
  • King Prawn Biriani £8.90
  • Chapathi £1.50
    • Thin unleavened bread.
  • Special Fried Rice £2.90
    • With peas, eggs and onions.
Thai Silk (sample menu)
  • Steamed Thai Fragrant Rice & Stir-fried Egg Noodles with Bean sprouts). And a choice of dessert. £19.95
  • Hoi Shell Rad Prig £10.20
    • Deep-fried Scallops in Batter served with Chilli & Tamarind Sauce.
  • Becks Blue - Alcohol Free Beer £3.20
  • Tiger 4.8% Abv £3.80
  • £8.50
  • Pierre Nicolas Brut, Champagne, France NV £32.00
  • Gavi Fratelli, Piedmonte, Italy 2014 £27.50
  • Desperado 5.9% Abv £4.20
Wood Green Chinese Restaurant (sample menu)
  • Stir Fried Char Siu with Ho Fun 叉燒炒河粉 £8.30
  • Beef Curry (Spicy) 咖哩牛 £6.80
  • Chicken & Mushroom 蘑菇雞 £6.80
  • Crispy Pork & Soya Chicken 燒肉油雞 £8.80
  • Thai Green Prawn Curry (Spicy) 泰青咖哩蝦 £7.80
  • With Barbeque Pork (Char Siu) 叉燒 £8.50
    • ( Char Siu )
  • Choy Sum with Oyster Sauce (Garlic Oil on Top) 蠔油菜心 £6.50
    • (Garlic Oil on Top)
  • Aromatic Duck 香酥鴨 £10.50
Da Lillo (sample menu)
  • San Pellegrino Limonata £2.40
  • Pollo alla Cacciatora £14.00
    • Chicken breast with a mushroom, onion, peppers, olive oil and tomato sauce served with roast potatoes.
  • Gnocchi alla Sorrentina £8.75
    • Potatoes gnocchi, cherry tomatoes, buffalo mozzarella and fresh basil
  • Deep-Fried Zucchini £3.25
  • Sparkling mineral water £2.40
  • Fantasia £12.00
    • Mozzarella, tomato, pepperoni sausage, artichokes and mushrooms.
  • Pollo Kiev £14.00
    • Breast of chicken rolled and filled with butter and garlic deep-fried in breadcrumbs served with roast potatoes.
  • Funghi al Forno £5.75
    • Baked mushroom in garlic & tomato sauce topped with mozzarella.
Dixy Chicken (sample menu)
  • Spicy Bean Burger N/A
  • Grilled Chicken Salad (mild/hot) with dressing N/A
  • Chicken Shawarma N/A
  • Sizzler Wings N/A
  • Chicken Strips (& Dip) N/A
  • Coleslaw / Beans N/A
  • Pepsi 1.5ltr bottle N/A
  • Chicken Fillet / Sizzler Burger N/A
Gulshan (sample menu)
  • Chilli Paneer (Gf) £6.95
    • Cubes of paneer cooked with sliced sweet onions, peppers, and fresh chillies.
  • Calabria Hilltops Shiraz £18.95
    • An australian shiraz that has dark berry fruit flavour.
  • Lemonade (330ml) £2.95
  • Cola (330ml) £3.15
    • Proper cola as it should be, plus it's all organic and fairtrade.
  • Whistling Duck Chardonnay £15.95
    • An australian chardonnay lively, fresh and zesty.
  • Lahori Lamb Chops (Gf) £7.95
    • A recipe from pakistan. Lamb chops marinated in warm spices and ginger. Char-grilled to perfection.
  • Firni £4.95
    • Indian dessert made using milk & ground rice, slow cooked till sweet and creamy.
  • Methi Chicken (Gf) £6.95
    • Methi is very good for you, and babuji agrees. Methi is a herb that has a slight nutty sweet flavour. The dish consist of a lightly spiced thick sauce with fresh methi.
Bengal Classic (sample menu)
  • Garlic Naan £2.75
    • Sprinkled with garlic & coriander.
  • Dansak £6.95
    • Exquisite Persian sensation made with the finest lentils, curry leaves, chilli paste, sweet coconut puree & fresh lime juice.
  • Tikka Main £7.95
    • Boneless pieces of chicken or lamb marinated with mild spices.
  • Chana Masala £3.95
    • Chickpeas in garlic, medium chilli paste, lime juice & red onions.
  • Shami Kebab £3.95
    • Minced lamb lightly fried in pan with butter.
  • Onion Salad £0.80
  • Naga Ravaa (Hot & Aromatic) £8.95
    • Chicken or lamb tikka cooked in chef's specially prepared sauce using the finest naga chilli.
  • Boro Chingri Bhujon £13.95
    • Large king prawns still in its shell grilled in the tandoor then mixed with aromatic spices topped with tomatoes.
Carmen Tapas (sample menu)
  • Garbanzos Con Chorizo £5.80
    • Warm chickpeas with sliced Spanish sausages.
  • Bacalao Con Aliolii (GF) £7.50
    • Grilled cod topped with garlic mayonnaise and red pepper.
  • House Rosé Wine Bottle £18.00
  • Boniatos Fritos £5.40
    • Fried sweet potatoes. Choose your favourite topping among garlic mayonnaise, spicy tomato and blue cheese.
  • Calamares A La Romana £6.90
    • Crisp-fried battered squid rings.
  • Pisto Murciano (GF) £6.50
    • Courgettes, peppers, onions, aubergines and garlic cooked in olive oil, tomato sauce and spices with a fried egg on top.
  • Chuletas De Cordero £9.80
    • Grilled lamb rack cutlets served with a small side of fries.
  • Marinera £23.00
    • Seafood.
Cafe (sample menu)
  • Chunky Chips (VG) £2.70
  • Lebanese Falafel (SE)(G) (VG) £5.90
    • Served with carrot, lettuce, cucumber, hummus, tomato salsa and herb sauce.
  • Ahimsa Burger + Sweet Potato Fries (S)(G)(SE)(M) (VG) £9.50
  • Sweet Potato Fries (VG) £3.10
  • Spicy Beanburger (G)(SE)(M) (VG) £6.90
    • Spicy beanburger with a chipotle sauce.
  • Turmeric Latte £3.20
  • Juices (VG) £3.20
    • Choose from one of our options!
  • Nachos Served with Salsa and Avocado Smash (VG) £5.50
    • Add melted vegan cheese?
The Hospital Club

The Hospital Club

location

Address

24 Endell Street, London WC2H 9HQ, England

phone

Phone

02071709100

email

Email

reception@thehospitalclub.com

clock

Opened hours

Sunday 08:00 - 21:00 Monday 07:00 - 02:00 Tuesday 07:00 - 02:00 Wednesday 07:00 - 02:00 Thursday 07:00 - 02:00 Friday 07:00 - 02:00 Saturday 08:00 - 02:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Gluten Free , Pub Food , Vegetarian

features

Features

Reservations ,  Groups ,  Serves Alcohol ,  Business meetings ,  Seating ,  Full Bar ,  Highchairs Available ,  Waitstaff ,  Mastercard ,  Visa ,  Free Wifi ,  Private Dining ,  Wheelchair accessible ,  Wine and Beer ,  Digital Payments

Location
24 Endell Street, London WC2H 9HQ, England
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