- Selection of sandwiches, wraps & rolls Served on a variety of breads, tortillas & rolls to include meat, fish & vegetarian fillings (1 round pp) -
- Selection of sandwiches, wraps & rolls Served on a variety of breads, tortillas & rolls to include meat, fish & vegetarian fillings (1 round pp) -
- Italian chicken pasta verrine (n) Mini pots with marinated grilled chicken, cherry tomatoes, cucumber, peppers, mozzarella, olives, rocket, parmesan & pesto dressing -
- Fruit platter Freshly sliced tropical & seasonal fruits -
- Selection of Continental breads Served with individual butter portions -
- Prawn cocktail Served in a puff pastry tartlet (2pp) -
- Selection of Continental breads Served with individual butter portions -
- Continental platter Selection of continental meats, cheeses & lightly boiled eggs served with breakfast rolls, mini croissants, jam pots & butter portions -
Traditional Muslim inspired style of cooking from the south of Thailand, tender meat cooked in a rich coconut milk and massaman curry paste, onions, nuts and potatoes, very mild.
Chicken Satay (N) £6.25
Char grilled marinated chicken on skewers, served with peanut sauce.
Duck Curry (Spicy) £8.95
Roast duck cooked in red curry paste, coconut milk with lychees, tomatoes and pineapples. Slightly sweet.
Pineapple Fried Rice £10.25
Fried rice with seafood, pineapple, raisins and cashew nuts.
Gai Yang (G) £10.50
Chargrilled tender thighs in lemongrass and Thai herbs marinade. Served with dipping sauce and mixed salad.
Sticky Rice £3.00
Steamed Rice £2.50
Spicy Seafood Hotplate (G)(Spicy) £12.00
Stir fried mixed seafood flavoured with young peppercorns, shredded krachai, chillies and basil leaves.