Our 12-piece wrap platter comes with a selection* of: Mexican Chicken, Mexican Bean, Chargrill Chicken and Tandoori Chicken.
All Butter Croissant
Start your day the classy way, with a light and buttery croissant. Perfect for snacking on the go, or serving up with a continental breakfast, this French classic makes a tasty change from your usual boring toast (No offence, toast).
Spicy BBQ Chicken Bites
BBQ flavour coated chicken breast pieces.
Three Cheese Pizza
Pizza has a combination of cheddar, mozzarella and gouda on a focaccia style base.
Gingerbread Man
Mature Cheddar Cheese Salad Baguette
Sliced mature Cheddar cheese, sliced tomato, sliced cucumber and mixed salad leaves in a white baguette.
Strawberry and Granola Yoghurt £2.15
Greek style yoghurt is drizzled with strawberry compote, and topped with granola, seeds and almonds.
Omelette Breakfast Baguette
Enjoy it plain or with sauce of your choice. Voila!
From the finest variety of Sicilian organic biodynamic lemons, we create an intense and refreshing Sorbetto flavour. Our Sorbetto al Limone Siciliano is perfect when served as a “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 7 ingredients. A clean and delicate taste. Gluten Free, Vegan.
Remeo Gelato Alphonso Mango Sorbet 462ml £9.99
Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
Stracciatella di Bergamo 462ml £9.99
A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
Stracciatella di Bergamo 100ml £4.49
Perfect for one. A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
Madagascan Bourbon Vanilla 462ml £9.99
Our signature Gelato alla Vaniglia is made from the finest whole vanilla pods from the Bourbon area of Madagascar blended with fresh Italian milk from a farm in Northern Italy. A clean and delicate taste of superior quality. Great Taste Awards Winner. Gluten Free.
Remeo Gelato Alphonso Mango Sorbet 100ml £4.49
Perfect for one. Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
Remeo Gelato Alphonso Mango Fruit Lolly 3x70ml £7.49
Mango sorbet on a stick made with 65% Mango pulp. Our Mangoes are sourced in India and selected carefully from the Alphonso variety, considered to be the sweetest and the most flavourful. Because 65% of you stick bar is made of its delicious pulp, the strong yet delicate mango flavour will immediately fill your senses. With a hint of lemon juice, this is perfect as a refreshing treat for the summer or as a dessert after dinner – “ digestivo” as we say in Italian. Gluten Free, Vegan.
Ecuadorian Chocolate Gelato 462ml £9.99
Made with the finest Ecuadorian dark chocolate (72%) and blended with highest quality fresh Italian milk, this rich and intense flavour is for only true chocolate lovers. Superior Taste Award Winner (3*) & Great Taste Award Winner. A clean and delicate taste. Gluten Free.
Lemony on the nose, with a delicious balance in the mouth, this Pinot Grigio is a very easy-to-drink dry white with medium alcohol and a gorgeous lingering finish.
Pugliese £13.50
Tomato, red onion, burrata, rocket, cherry tomato.
Dough Sticks £4.90
Garlic butter.
Salsiccia e Friarielli (White Based) £12.50
Mozzarella, Italian sausage, friarielli, chilli.
Homemade Lasagna £11.50
Layers of egg pasta with béchamel sauce, bolognese, mozzarella and parmesan, baked in the wood fired oven.
A zesty, baked Sicilian lemon cheesecake, topped with swirls of lemon curd and digestive biscuit crumb.
Belgian Chocolate Cookie V
A soft and gooey cookie with Belgian chocolate chunks and a Belgian dark chocolate filling.Freshly baked in selected stores.
Sweet & Salty Popcorn V, Vg, Gf
Popped butterfly corn with a sweet & salt flavour combination.
Stem Ginger Biscuits V
Golden brown biscuits made with pieces of stem ginger, and also ground ginger.
Gingerbread Man V
Our very own Gino & Ginnie, a soft textured gingerbread biscuit with seasonal dress code.
Chocolate Twist V
All butter French croissant pastry, twisted and filled with 'crème pâtissière and chocolate pieces.
Fruit Scone V
A light and crumbly fruit scone with sultanas. Enjoy plain or with butter, cream and jam.
Chocolate And Nero Espresso Brownie V
A twist on the classic all butter, Belgian dark chocolate brownie, made with a blend of Nero coffee and topped with a homemade chocolate chunk biscotti with a dark chocolate drizzle.
Ensalada de la Casa-House Salad ~mixed baby leaves, avocado, cherry tomatoes, cucumber, olives, mixed Pablano peppers & grated manchego cheese with tortilla croutons. Served with olive oil & lime vina £9.95
Quesadilla, Shredded Chipotle Chicken ~grilled tortillas (2) folded & filled with pico de gallo, grated Manchego cheese & your choice of filling. Served with sour cream & guacamole. £4.95
Baby Leaf Salad £1.95
Cholula Crab Tostada with Avocado ~crispy corn tortilla basket filled with crab, avocado, Cholula sauce, & melted Manchego cheese topped with pico de gallo £6.95
Ceviche De Pulpo-Octopus Salad ~octopus in cilantro & fresh lime vinaigrette with mixed Pablano peppers & onions £6.95
Sea Bass con Salsa y Ajo ~pan seared fillet of sea bass brushed with guajillo chilli butter & topped with a roasted tomato, garlic & mixed Pablano pepper salsa. Served on a bed of sauteed Cajun veggie £15.95
Calamares Fritos ~lightly dusted baby squid, deep fried. served with lime tartare. £6.95
Havana Steak Surfer ~14oz rib-eye steak with a skewer of chargrilled BBQ Peri Peri king prawns £16.95