The High Field in Birmingham Menu

The High Field in Birmingham has no menu available, but can choose from many other options such as Blackcurrant Mousse Tart (V) (VE) or Sticky Toffee Pudding (V) from Miller and Carter Mailbox. Druckers Vienna Patisserie offers many options including Exotic Fruit and Citron. Caspians Pizzas includes a wide range like Fanta (0.33L) or Sprite (1.25L). Water (0.5L) and Ginger Beer (0.33L) from . Skippers Fish Bar offers Strada Restaurants and Gelato - Alphonso Mango Sorbet.

Nearby Sample Menus

  • Fresh Ginger, Lemon and Honey (Large) £3.25
    • Caffeine free.
  • Tahina Kofta (SE) (Make Me GF) £7.65
    • (Option to serve without tahini yoghurt sauce). Minced lamb, fresh parsley and mixed herbs topped with tahina yoghurt sauce; stone baked in a pastry lid.
  • Grilled Halloumi (V) (Make Me GF) £5.10
    • Grilled halloumi with a garnish of rocket salad. Served with a flatbread.
  • Makali Flatbread Wrap (V) £4.95
    • Garlic dressing lavished over aubergine, potato courgette and cauliflower, topped with cheese, tomato and pickled gherkins.
  • Cookies and Cream £3.65
  • Kofta Wrap (S) £4.95
    • Kofta, salad and tahina yoghurt sauce.
  • M'Sakhan on Flatbread (N) (Nut Free Option Available) £5.95
    • Marinated chicken with sumac and onions, extra-virgin olive oil and toasted almonds.
  • Salmon & Soft Cheese Bagel (S) £4.65
    • Salmon, rocket and soft cheese.
  • Sugar & Cinnamon £2.19
  • Decaf £1.70
  • Egg & Bacon £3.70
  • Banoffee £3.15
  • Cheese, Tomato & Onion £3.70
  • Cheese & Ham £3.70
  • Mozzarella, Pesto & Tomato £3.95
  • Pizza £4.45
    • Pizza sauce, pepperoni, sweetcorn, peppers, cheese
  • Chicken Balti £5.95
  • Chicken Rasam £6.75
    • Supreme pieces of chicken breast sauteed in garlic and ginger paste, spiced with freshly ground coriander seeds, turmeric and a hint of red chilli. A very homestyle dish, medium strength, chefs recommendation.
  • Morchi £6.75
    • A carefully thought out dish for the discerning palate. Hot enough to convince anyone that upmarket does not mean bland, slightly hot taste.
  • Garlic Chilli Rice £2.85
  • Salmon Tikka Starter £4.45
    • Pan fried salmon steak coated in sprinkled turmeric and rock salt.
  • Chicken 65 £3.75
  • Tandoori Fish Tikka Main £10.95
    • Pan fried salmon steak marinated in turmeric and lemon juice
  • King Prawn Pathia Puree £4.95
    • King sized prawns cooked in light spices served on crispy yoghurt bread.
  • Onion Rings £1.90
  • Large Fries £1.99
  • Bottles 1.5L £1.80
  • Vegetarian Supreme - Fresh Tomato Sauce, Mozzarella , Red Onion, Mushrooms, Sweetcorn, Jalpenos, Mixed Peppers and Dry Herbs Sml: £3.99, Med: £4.99, Lrg: £6.99, X Lrg: £8.99
  • Mr Singhs 1/2 Pounder - 2 Stacked 13oz Burgers with Double Cheese Relish Salad and Cheese £3.00
  • Potato Wedges (Small) with Dip £1.75
  • Tandoori Vegetarian Chicken - Fresh Tomato Sauce, Mozzarella , Red Onion, Mushrooms, Sweetcorn, Jalpenos, Mixed Peppers and Tandoori Chicken Sml: £4.99, Med: £5.99, Lrg: £7.99, X Lrg: £9.99
  • Veggie Hotdog £1.25
  • Chilli and Cheese Naan £3.50
  • Duck Tikka Biryani £12.95
    • Saffron flavoured basmati rice stir-fried with fresh herbs and spices, served with a medium strength mixed-vegetable curry sauce
  • Shahi Salmon (Served with Pilau Rice) £16.95
    • Fillets of blush salmon prepared in an exquisite fish sauce of delicate spices before being braised in a peppery gravy, garnished with capsicium and green chillies
  • Pilau Rice £3.75
    • Basmati rice cooked with saffron and cardamom
  • Chicken Tikka Biryani £12.95
    • Saffron flavoured basmati rice stir-fried with fresh herbs and spices, served with a medium strength mixed-vegetable curry sauce
  • Crab and Puree £6.95
    • Crab meat prepared with a mixture of herbs and spices, served with a puree bread
  • Prawns Biryani £11.95
    • Saffron flavoured basmati rice stir-fried with fresh herbs and spices, served with a medium strength mixed-vegetable curry sauce
  • Saag Paneer £6.25
    • Creamed spinach and indian cottage cheese cooked with cumin and garlic
  • Zaalouk £3.70
    • Moroccan pan fried aubergine and tomato dip with cumin and coriander. V.
  • Pinchitos Morunos £8.00
    • Andalusian chicken skewers, grilled and served with salad and lemon.
  • Patatas Alioli £5.00
    • Crisp potatoes served with garlic mayonnaise. V.
  • Trebiano D'Abruzzo D.O.C. Italy (Bottle) £18.00
    • Dry, velvety and pleasant, with rich scents. Excellent with fish, eggs and cheeses.
  • Patatas Bravas £5.00
    • Crisp potatoes served with a tangy tomato sauce. V.
  • Montepulciano D'Abruzzo, Italy (Bottle) £18.50
    • A full body, fresh and fruity wine with lots of red cherry fruit - great with pork and red meat alike. A real favourite
  • Vegetarian Paella £6.50
    • Traditional Spanish paella with vegetables (add chicken for £2). V.
  • Higadillos £6.30
    • Pan fried chicken livers in a sherry cream sauce.
  • Diet Coke Bundle (330ml x 4) £7.40
    • glass bottle (requires bottle opener)
  • Leggera Peperonata (V) (Ve) (GF) Under 600 calories (VG) £11.25
    • Penne Pasta baked in a sauce of passata, rosemary, chilli flakes, garlic and roasted mixed peppers, finished with fresh parsley
  • £2.80
  • Sauvignon Blanc £23.50
    • 75 cl. Marlborough, NZ (ABV 12.5%) From the award-winning Yealands winery, a delicious and elegant wine balanced by a flinty minerality
  • Kopparberg Mixed Fruit Cider £5.95
    • (bottle opener required) ABV 4.0%
  • Polenta Chips (V) £4.35
    • Italian polenta chips with rosemary, oven-baked and finished with Gran Milano cheese, served with a honey & mustard dressing dip.
  • glass bottle (requires bottle opener) £2.80
  • glass bottle (requires bottle opener) £2.80
  • Mixed Platter (d) (e) (gf) £5.95
    • A mixed variety of succulent tasty chicken tikka, seekh kebab, onion bhaji & chicken wings.
  • Vindaloo (d) £5.95
    • Extra hot chilli dish.
  • Spice Poppadoms (g) (d) (n) (e) £0.50
  • Tandoori Chicken Starter (d) £2.95
    • Marinated chicken chargrilled in the tandoor.
  • Malai Chaat (d) (g) £2.95
    • Slivers of chicken tikka, cooked with chaat masala, tangy tamarind & fresh coriander.
  • Garlic Naan (g) (d) (n) (e) £2.10
  • Balti Dish (d) £5.95
    • Medium spiced with onions, tomato, garam masala & mixed paste served in a balti dish.
  • Spicy Beef Tawa (d) £7.95
    • Scintillating strips of beef, with garam masala, barbecue sauce & capsicum sizzling on a traditional tawa hot plate.
  • Spicy Wings £2.49
    • Fried wings in Superios spicy coating. Choose from 6, 10 or 20 pieces of chicken wings.
  • Caesar Salad £1.30
    • Lettuce, croutons, grated parmesan cheese in Caesar dressing.
  • Spicy Burger Fries Meal £4.49
    • Spicy burger with lettuce & mayonnaise. Fries and a drink of your choice.
  • Mega Mix Chicken Burger £3.79
    • Chicken Fillet with lettuce mayonnaise, cheese & 2 strips.
  • Grilled Chicken Strips £2.99
    • Tender grill chicken strips in a flavour of your choice. Choice of 3 or 5 pieces.
  • Chipotle BBQ £0.30
  • 2 Pieces Value Rice Meal £4.29
    • 2 pieces of chicken, fried in Superios original coating. Rice and a drink of your choice.
  • KA Fruit Punch £0.90
    • 0.33L can.
  • Pain Au Raisin V
    • French all butter Pain au Raisin, with 'crème pâtissière and raisin swirl.
  • Berry Compote With Yoghurt & Granola V
    • Greek style yoghurt with mixed berry compote and granola
  • Chargrilled Chicken & Pesto Panini
    • British chicken with basil pesto, Regato cheese & vine-ripened tomatoes
  • Milk Chocolate Stracciatella Bar V
    • Milk chocolate bar filled with a sweet milk cream and chocolate shavings. A bespoke recipe for Caffè Nero, made in the North Eastern region of Italy.
  • Roasted Mushroom & Mascarpone Tostati Melt V
    • Roasted mushroom, Italian mascarpone, a hint of thyme on bloomer bread with a two cheese topping
  • Belgian Chocolate Fudge Cake V
    • Rich chocolate sponge filled and decorated with chocolate fudge icing.
  • Belgian Chocolate Cookie V
    • A soft and gooey cookie with Belgian chocolate chunks and a Belgian dark chocolate filling.Freshly baked in selected stores.
  • Fruit Mix Topper Vg
    • A mix of golden raisins, dried cranberries, raisins and dried blueberries. Ideal for stirring into your porridge.
  • Regular £0.85/330ml
  • ChickChick Oodles £3.50
  • Sweet potato, coconut and coriander £3.75
  • Thai Fishcakes £3.50
  • Bread Crumbed Prawns £3.75
  • Tempura Vegetable Mix £3.50
  • Seafood & Vegetable DimSum £3.50
  • Veggie Rice £3.50
  • Folkingtons Juice £2.49
  • Spicy £0.40
  • Doner Durum Wrap £6.99
    • Your choice of doner meats, fresh lettuce, tomato, onion and red cabbage and 3 signature sauces served in a flatbread wrap.
  • Veggie Burger £4.99
    • Crunchy coated mixed vegetable patty, fresh iceberg lettuce, tomato, onion, dill pickle and our signature burger sauce served in a brioche bun.
  • Original Burger £5.99
    • Doner burger, fresh lettuce served with our original burger sauce, jr. fries and a capri sun.
  • Diet Coke £1.99
  • Smart Water £1.99
  • Red Bull £2.49
  • Chicago Dough Balls (8 Pieces) £4.45
    • Garlic doughballs drizzled in butter & served with thick mild tangy salsa. V.
  • Mozzarella Sticks £3.95
    • V.
  • Pineapple Express £8.95
    • Mozzarella cheese, fresh cut mushroom, red onions, mixed peppers, sliced black olives & pineapple rings. V.
  • Mughal £9.95
    • Two lamb koftes & three BBQ grilled wings & classic fries smothered in chipotle sauce topped with chilli beef & sliced jalapenos served with salad.
  • Chicken Wrap £3.45
    • Crispy chicken strips with lettuce, mild tangy salsa & mayo.
  • The Rock £7.45
    • Lettuce, tomato & mixed peppers with a choice of meat topped with melted cheddar cheese slice, chilli beef topping grilled pineapple smothered in chipotle sauce.
  • Commando £9.95
    • Lettuce, tomato, caramelised onions & gherkins topped with two prime BMF beef patties with melted monterey jack cheese & fried egg dressed in our special Big Man's sauce.
  • Chicken Fillet Burger £3.45
    • Fresh lettuce topped with chicken breast fillet with SFC original secret recipe smothered in mayo.
  • BBQ salmon fillet - A fresh salmon fillet marinaded in our sweet honey BBQ sauce served with hand cut spicy chips and tomato pickle. £13.95
  • Branded Bull Cowboy steak - 32oz of prime juicy Cote de Boeuf on the bone cooked to your liking on our chargrill served with hand cut spicy chips and tomato pickle. £44.95
  • Pave of Rump - A flavoursome 24oz cut chargrilled to your liking and served with our hand cut spicy chips and home made tomato pickle. £24.95
  • New England sweetcorn - New England sweetcorn, sweet potato and bacon chowder £4.00
  • Toppings - Cheddar, Blue cheese, Bacon, Mushrooms, Chilli, Egg, Onion rings, Jalapeños, Pepper corn sauce, BBQ sauce. £0.75 each
  • King Prawns - Coconut coated king prawns with our bourbon and coca cola sauce £5.95
  • Fillet - 7oz of prime cut beef served with our hand cut spicy chips and home made tomato pickle. £23.95
  • Cowboy chilli - Our homemade beef chilli made just the way the cowboys like it severed with hand cut spicy chip or rice, sour cream and cheese. £10.95
  • Diet Dr Pepper (0.33L) £0.70
  • Fanta Orange (0.33L) £0.70
  • Kids Cheeseburger Meal £3.99
    • 45g 100% Prime beef burger, American mustard, ketchup, pickles, toasted bun with fries, juice & surprise toy.
  • Smarties Shake £2.99
  • Diet Pepsi (0.33L) £0.70
  • Grand XL £6.99
    • 2x 180g 100% Irish British beef, egg, hash brown, x2 cheese, smoked chicken, burgerizza sauce, Algerian sauce, lettuce, onion, tomato, mega toasted bun.
  • Sticky BBQ Wings (5 Pieces) £2.99
  • Berguerriza Sandwich £8.99
    • 100% Irish British pulled beef, egg, lettuce, garkan, burgerizza sauce, salsa chilli, crushed nachos.
The High Field

The High Field

location

Address

22 Highfield Road, Edgbaston, Birmingham B15 3DP, England

phone

Phone

01212277068

clock

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 12:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 9:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Gastropub , Gluten Free , Vegan , Vegetarian

features

Features

Groups ,  Seating ,  Kid Friendly ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Romantic ,  Wheelchair accessible ,  Local cuisine ,  Business meetings ,  Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Private Dining ,  Bar Scene

Location
22 Highfield Road, Edgbaston, Birmingham B15 3DP, England