The Grind and Pie in Penryn Menu

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The Grind and Pie in Penryn has no menu available, but can choose from many other options such as Water or Ribena from Best Kebab and Burger Takeaway. The Watering Hole offers many options including Onion Rings and Olives & Hummus with bread. Kazbah includes a wide range like Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil or Ham & Free Range Egg~Served with hand cut chunky chips and peas. Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from . Little India offers The Kings Arms and Homemade Soup of the Day~with warm crusty bread. (g).

Nearby Sample Menus

Spicy Bean Burger Meal £5.90
- With chips and drink.
Burger £0.35
Alligator Pizza £9.99
- Ham, beef, pepperoni, salami and bacon.
Margherita (V) £6.00
- Cheese and tomato sauce.
Chilli £0.35
Garlic Bread Slices (4 Slices) £2.00
Scampi with Chips and Salad £6.50
Doner Roll £3.60

Breaded White Bait & Dip £5.00
Chips £3.00
Curry Sauce £1.50
Roll & Butter £1.00
Seafood Panko Prawns & Dip £6.00
Chip Butty £3.00
Jumbo Sausage & Chips £5.00
Saveloys (Each) £2.00

Toast with Jam & Marmalade £2.00
Sausage £4.00
Lamb & mint £8.00
Chips £3.50
Olives & Hummus with bread £4.50
Sliced Pork & Local Apple Chutney £8.00
Bacon & Egg £4.50
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A

Create Your Own Margherita Med: £4.70, Lrg: £5.80, X-Lrg: £7.50
Vegetarian - Cheese, Onions, Mushrooms, Peppers & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Tuna Salad £2.20
Ham & Mushrooms - Cheese, Ham & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Tuna - Cheese, Tuna, Onions & Sweetcorn Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Pollo - Cream, Chicken, Mushrooms, Garlic, Tomato Sauce £5.00
Vegetarian - Onions, Peppers, Mushrooms, Tomato, Garlic £5.00
Prawn Cocktail £2.50