The Grey Lady in Kent Menu

Appetisers Appetisers
  • Mixed Olives £2.50
    • V.
  • Bread Basket £3.00
    • V.
  • Garlic Flatbread £5.00
    • V.
Starters Starters
  • Two Bean Soup £6.50
    • Borlotti and cannelloni bean soup with rosemary.
  • Hummus and Warm Pitta Bread £4.95
    • V.
  • Deep Fried Squid £7.25
    • With garlic mayonnaise.
  • Fresh Mussels £8.75
    • In a white wine and garlic sauce.
  • Deep Fried Halloumi £6.50
    • Served with sweet chilli dip.
  • Roasted Vegetables £6.95
    • In olive oil and balsamic vinegar served with warm pitta bread. V.
  • Prawns Tempura £8.00
    • Served with a sweet chilli dip.
  • Empanadas £6.00
    • Pastry parcels filled with beef, olives, egg and sultanas.
  • Spanish Meatballs £7.00
    • In a tomato sauce served with fresh bread.
Salads Salads
  • Greek Salad £8.50
    • Feta cheese, green olives and mixed leaves. V.
  • Goat's Cheese Salad £8.50
    • Grilled goat's cheese with beetroot and balsamic vinegar. V.
  • Tricolore Salad £7.25
    • Avocado, tomato and mozzarella salad with a basil dressing. V.
  • House Mixed Salad £4.50
    • Mixed lettuce, tomato, cucumber and red onion. V.
Pastas Pastas
  • Tortellini Ricotta Spinach £12.95
    • Filled pasta with a cream and mushroom sauce. V.
  • Penne Arrabiatta £10.25
    • Pasta tubes with chillies and garlic in a tomato sauce. V.
  • Spaghetti Amatriciana £10.95
    • With bacon, chillies and garlic in a tomato sauce.
  • Penne Boscaiola £10.95
    • Pasta tubes with mushrooms, bacon and peas in a creamy tomato sauce.
  • Spaghetti Di Mare £14.50
    • With mixed seafood in a tomato sauce with chillies.
  • Spaghetti Meatballs £11.95
    • In a tomato sauce.
  • Spinach Tagliatelle £11.95
    • Flat egg pasta with fresh spinach, sun-blushed tomatoes and olives. V.
  • Spaghetti Carbonara £10.95
    • With pancetta in a cream and parmesan sauce.
Pizza Pizza
  • Margherita £8.95
    • Mozzarella cheese and tomato. V.
  • Salami Picante £11.25
    • Mozzarella cheese, tomato, spicy Spanish sausage and green chillies.
  • Briami £11.25
    • Mozzarella cheese, tomato, roasted vegetables, black olives and feta cheese. V.
  • Quattro Formaggi £12.95
    • Mozzarella cheese, gorgonzola, feta, brie and tomato. V.
  • Grey Lady £12.75
    • Mozzarella cheese, tomato, parma ham, black olives, rocket and parmesan cheese.
  • Piri Piri £12.95
    • Mozzarella cheese, tomato, spicy chicken, red onion and green chillies.
  • Terra £10.95
    • Mozzarella cheese, tomato, spinach, mushrooms and egg. V.
  • Calabrese £11.95
    • Mozzarella cheese, tomato, spicy nduja sausage, roquito peppers and fresh chillies.
Fish Fish
  • Grilled Sea Bass £18.95
    • In a creamy saffron sauce served with mashed potatoes and vegetables.
  • Monkfish Medallion £18.75
    • Wrapped in parma ham in a white wine and rosemary sauce with mashed potatoes and vegetables.
  • Spanish Fish Stew £21.50
    • Fresh mussels, clams, cod, salmon, prawns and cherry tomatoes.
  • Moules Frites £14.50
    • Mussels with either a creamy garlic or spicy tomato sauce served with French fries.
  • Grilled Salmon £16.25
    • Salmon fillet in a lemon and parsley cream sauce with mashed potatoes and vegetables.
  • Crab and Haddock Fish Cake £12.95
    • With tomato, basil and mixed salad.
  • Prawns alla Livornese £14.95
    • Prawns with olives and capers in a light tomato sauce served with rice.
Meat Meat
  • Pollo Piri Piri £15.50
    • Half boneless chicken marinated in piri piri sauce served with French fries and salad.
  • Lamb Shank £17.50
    • In a red wine sauce served with vegetables and potatoes.
  • Beef Bourguigon £15.50
    • Served with mashed potatoes and vegetables.
  • Pork Belly £15.25
    • Served with a baked apple in a red wine and thyme jus with vegetables and potatoes.
  • Chicken, Bacon and Avocado Salad £14.00
    • With mixed leaves and basil dressing.
  • Beans and Chorizo Stew £14.50
    • Served with warm bread.
  • Stuffed Chicken Breast £16.00
    • Stuffed with spinach, feta and sun-blush tomatoes served with vegetables and potatoes.
The Grill The Grill
  • Parrillada to Share £44.00
    • Chilean style mixed grill (rib eye, chorizo sausage, piri piri chicken and potatoes).
  • Fillet Piedra £25.50
    • Fillet steak on a hot granite stone served with spinach and potatoes.
  • Beef and Chorizo Skewer £18.50
    • Skewer with rib eye steak, chorizo, peppers and red onion served with salad and pitta bread.
  • Rib Eye Piedra £21.50
    • Rib eye steak on a hot granite stoned served with spinach and potatoes.
  • Chicken and Chorizo Skewer £16.50
    • Skewer with chicken, chorizo, peppers and red onion served with salad and pitta bread.
Paellas Paellas
  • Paella de Mariscos for Two £36.00
    • Traditional Spanish paella with seafood.
  • Paella de Carnes for Two £36.00
    • Traditional Spanish paella with chicken, chorizo and beef.
  • Paella Mixta for Two £38.00
    • Traditional Spanish paella with seafood, chicken, chorizo.
  • Paella de Verduras for One £13.50
    • Mixed vegetable paella.
Sides Sides
  • Pitta Bread £1.00
    • V.
  • French Fries £4.00
    • V.
  • Sautéed Potatoes £3.00
    • V.
  • Fresh Vegetables £3.50
    • V.
  • Spinach with Cream and Garlic £3.50
    • V.

Nearby Sample Menus

  • Chicken Lecca-Lecca £6.75
    • Breaded chicken fillers served with a spicy tomato dip and garlic mayonnaise.
  • NEW Pasta Fresca Sausage & Truffle Infused Olive Oil £13.95
    • Italian Luganica sausage in a creamy tomato and truffled mushroom sauce topped with mascarpone, smoked prosciutto and truffle infused olive oil.
  • Pistachio & Olive Oil Cake (V) £5.75
    • Winner of a Great Taste award, this deliciously moist and nutty cake is served with cream.
  • NEW Chicken Kale Ceasar Salad £11.50
    • Pan-fried chicken breast, tender baby kale, cos lettuce and radicchio in a Ceasar dressing, topped with ciabatta croutons and riserva cheese.
  • Warm Pear Tart (V) £5.95
    • Poached pear on almond frangipane base, with raspberries and cream.
  • Non-Gluten Risotto Pollo e Funghi Pasta £13.25
    • Risotto with tender chicken breast and sautéed mushroom in a white wine sauce.
  • Stromboli with Chillies Prima Pizza £12.00
    • Pepperoni on a tomato and mozzarella base, with added chillies to make it hot.
  • Coke Zero- 330ml Glass Bottle £2.75
  • Chicken Coronation and Chutney £3.10
  • Fruit - Banana £0.50
  • Philpotts Favourite Bakewell Tart £1.50
  • Rare Beef Salad £4.25
  • Poached Salmon Salad £4.25
  • Carrot Loaf Cake £1.50
  • Chicken, Bacon & Mozzarella £2.95
  • Oriental Chicken Salad £4.25
  • Pork Youk Song -
  • Chocolate Fudge -
  • Pepper -
  • Sesame Prawn on Toast -
  • Congee with Mixed Vegetables -
  • Cod Fillet -
  • *Thai Style Chicken Fried Rice -
  • Chicken Curry -
  • Chilli Sauce, Tub (4oz) £1.00
  • ¼ Chicken Breast £5.00
  • Veggie Burger £4.99
  • Garlic Mushrooms (10 Pieces) £4.50
  • Curry Sauce £1.50
  • Cod £7.00
  • Fanta Lemon (Can) £1.60
  • Cheesy Chips £4.50
  • Cheese Board with Crackers & Spiced Tomato Chutney £8.50
  • Selection of Ice Creams & Sorbets £4.95
  • House Salad with Lettuce, Baby Tomatoes, Red Onions & House Dressing £5.95
  • Prawn, Smoked Salmon & Mussel Risotto with Pea Shoots & Parmesan £5.95
  • Skinny Fries £3.00
  • Homemade Leek & Potato Soup £4.50
  • Stuffed Roast Belly Pork £12.95
  • Lemon Cheesecake & Raspberry Puree £4.95
  • Morning Glory (VG) £6.95
  • Salt and Pepper Squid (GS Favourite) (G) £7.50
    • A bestseller! A hint of sweetness from the fresh squid and a touch of salt and pepper in the light, crispy coating.
  • Half Chicken with Rainbow Salad 🌶 £12.95
    • A generous half chicken, marinated in turmeric. Rainbow Salad delivers a fresh, spicy kick with herby green leaves and sliced red chillis.
  • Spring Rolls (VG) £5.95
    • Crispy spring rolls filled with shredded vegetables and served with homemade sweet chilli sauce.
  • Hawker-Style Moo Ping £5.95
    • Garlic and coriander marinated pork skewers seared over charcoal for a juicy, chargrilled texture. Enjoy with spicy tamarind sauce.
  • Fishing Boat Curry £16.50
    • A great value dish loaded with seafood and salmon. Head chef Tuan from Tunbridge Wells made this for staff lunch but as soon as we tried it, we knew it had to be on the menu.
  • Chang 5% ABV £3.95
  • Duck Confit £14.95
    • Lovely and crispy on the outside and served with sweet, tangy tamarind sauce. I made this for my husband after we picked fresh tamarind along the Mekong River. Very romantic!
  • Seafood Linguine - fresh egg linguine pasta, king prawns, mussels and crayfish in a creamy white wine sauce, served with garlic ciabatta £12.95
  • Homemade Low Fat Mayo Free Coleslaw £1.50
  • Baby Calamari - with garlic aioli £4.45
  • Blue Cheese Burger - with blue cheese, mayo, lettuce, tomato, red onion and fries £10.75
  • Carved Trio of Meats -
  • Carved Beef, Turkey or Ham -
  • Spiced Chickpeas with Spinach (V) - £3.95
  • Beef Lasagne - British beef in a rich, spiced tomato sauce, served with garlic bread and rocket £9.95
  • Plain Jane £13.50
    • Classic cheese and bacon. Hand pressed beef patty with American cheese, bacon and pickles with ketchup and mustard inside a sesame bun.
  • Sloppy Joe £11.00
    • As messy as it is delicious. Ground seasoned beef with onions and peppers, cooked in our own tomato sauce and topped with American cheese inside an almost pointless sesame bun.
  • Tots £3.00
    • Vegan.
  • Hot BBQ £1.00
    • Vegan.
  • Fries £3.00
    • Vegan.
  • Webs Tender Butt £11.50
    • House slow smoked pulled pork in Carved Carolina BBQ with slaw and an American single slapped lovingly on top inside a brioche.
  • Blue Cheese Mayo £1.00
    • Vegetarian.
  • Calibro £11.50
    • A California burrito! Comes as either a steak, pork or jackfruit filled tortilla packed with WMD fries, our own guac and salsa, sour cream, jalapenos and cheese.
  • Honey Roast Ham and Egg Salad Sub Roll
    • Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
  • Golden Syrup Porridge
  • Southern Fried Chicken Goujons
    • Tender chicken breast goujons coated in lightly spiced southern fried style breadcrumbs.
  • Mixed Grapes £2.15
    • We fill our fruit pot with bunches of juicy seedless red and green grapes. You can now get this as part of our Breakfast deal from with a hot drink, 250ml Orange Juice or 500ml Water.
  • Baguette Platter
    • Tuna Crunch, Chicken Club, Ham and Cheese and Cheese Salad.
  • Spicy BBQ Chicken Bites
    • BBQ flavour coated chicken breast pieces.
  • Cheese Roll
    • Our pillow-soft bread is filled with Mature Cheddar Cheese - that's all that's needed for a delicious lunch for you or your little one.
  • Belgian Bun
    • Finished with fondant icing and topped with a crowd-pleasing glacé cherry.
  • New Potatoes £3.95
  • Cacik (Tzatziki) £4.95
    • Strained yoghurt mixed with chopped cucumber, garlic, mint and olive oil.
  • Grilled Chicken Wings £13.95
    • Marinated chicken wings.
  • Coke £1.00
  • Large Mix Meze for Two People Minimum £15.90
    • Hummus, cacik, koz sultan, saksuka, kisir, 2x sigara boregi, falafel. V. Contains Nuts.
  • Tarama (Taramasalta) £6.95
    • Blended cod roe mixed with olive oil and lemon juice.
  • Sarma Chicken Kofte £14.95
    • Charcoal grilled minced chicken on skewer wrapped with lavash (tortilla), yoghurt topped with homemade tomato sauce and finished with light spiced butter.
  • King Chicken £15.95
    • Grilled chicken breast cubes cooked with onions, spinach, mushrooms, garlic, green and red peppers and creamy wine sauce served with rice.
  • Special Fried Rice (G)(D)(B) £3.95
    • Basmati rice fried with peas, egg, spring onion & coriander.
  • Gurkha Mushroom Special (B)(G) £3.95
    • Fresh whole mushrooms stuffed with grated cheese, potatoes and fresh herbs, then deep fried.
  • Lamb Shashlik (G)(I) £7.95
    • Marinated in yoghurt, spices and grilled with onion, tomato and green pepper.
  • Gurkha Square Sabji Handi (G) £7.50
    • A combination of different vegetables including beans, daal and spinach cooked in medium sauce.
  • Masu Aloo £8.50
    • Lamb with potatoes, Nepalese spices, spring onions, tomatoes and coriander leaves.
  • Chicken Tikka Biryani (G) £10.50
  • King Prawn Bhuna (C)(H) £11.95
    • Cooked with special medium spiced bhuna sauce.
  • King Prawn Curry (C)(H) £11.95
    • A traditional dish served medium hot style.
  • Chicken Tikka Massala A medium spiced chicken curry served with either rice or chips and onion bahji £5.95
  • Bangers & Mash 3 Lincolnshire sausages with mashed potatoes, peas and onion gravy £4.95
  • Broccoli and Cream Cheese Bake Broccoli and diced onions in a white sauce & cream cheese topped with sliced potato and parmesan served with gaarlic bread & salad £6.75
  • - Cheese or Beans £3.50 / or both £3.75
  • Chicken Burger Crispy chicken burger in a seeded bap with salad and mayonnaise £2.95
  • Jacket Potato A large jacket spud filed with a choice from below and served with a side salad. -
  • Steak Ale & Mushroom Pudding Chunky pieces of steak with mushroom and ale gravy served with mash or chips & peas £5.95
  • Garlic Bread £1.00
  • Raspberry Ripple £6.50
  • Dulce de Leche (Caramel) £3.75
  • Coca Cola (500ml) £2.40
  • Diet Coke (500ml) £2.30
  • Prosecco (200ml)(Baby Bottle) £5.00
  • Mint Choc Chip (GF) £9.75
  • Fruit Yoghurt £6.50
  • Strawberry £3.75
  • Garlic Bread (Add Cheese for £1) £3.45
  • Chicken £4.65
  • Stilton & Ham £5.85
  • Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
  • Tuna & mayonnaise £4.85
  • Coronation Chicken £4.85
  • Double Espresso £2.15
  • Whitebait - Served with a salad garnish £5.95
  • Kids Beef Burger £7.50
  • Pressecco White (750 ml) £15.50
  • Mixed Grill £16.95
    • Selection of grills including lamb, chicken, kofte, chicken wings and lamb cutlet.
  • Homemade Chicken Liver Pate £4.95
    • Served with freshly baked bread.
  • Argentina Malbec £22.00
  • Pressecco White Baby (200 ml) £6.96
  • Izgara Kofte £7.50
  • Aubergine Dome (Islim) £14.20
    • Oven-baked boneless lamb cooked with mushrooms and peppers wrapped in slices of aubergine, cooked in tomato sauce and served with rice.
The Grey Lady

The Grey Lady

location

Address

70-72 The Pantiles, Royal Tunbridge Wells TN2 5TW, England

phone

Phone

01892544700

clock

Opened hours

Monday: Closed, Tuesday: 7:00 PM – 12:00 AM, Wednesday: 7:00 PM – 12:00 AM, Thursday: Closed, Friday: 7:00 PM – 1:30 AM, Saturday: 7:00 PM – 1:30 AM, Sunday: 7:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Seafood , Spanish

features

Features

Reservations ,  Serves Alcohol ,  Seating ,  Outdoor Seating ,  Full Bar ,  Highchairs Available ,  Waitstaff ,  Takeout ,  American Express ,  Mastercard ,  Visa ,  Free Wifi ,  Wheelchair accessible ,  Wine and Beer

Location
70-72 The Pantiles, Royal Tunbridge Wells TN2 5TW, England