The Grey Lady in Kent Menu

 Appetisers

• Mixed Olives £2.50
  • V.
• Bread Basket £3.00
  • V.
• Garlic Flatbread £5.00
  • V.

 Starters

• Two Bean Soup £6.50
  • Borlotti and cannelloni bean soup with rosemary.
• Hummus and Warm Pitta Bread £4.95
  • V.
• Deep Fried Squid £7.25
  • With garlic mayonnaise.
• Fresh Mussels £8.75
  • In a white wine and garlic sauce.
• Deep Fried Halloumi £6.50
  • Served with sweet chilli dip.
• Roasted Vegetables £6.95
  • In olive oil and balsamic vinegar served with warm pitta bread. V.
• Prawns Tempura £8.00
  • Served with a sweet chilli dip.
• Empanadas £6.00
  • Pastry parcels filled with beef, olives, egg and sultanas.
• Spanish Meatballs £7.00
  • In a tomato sauce served with fresh bread.

 Salads

• Greek Salad £8.50
  • Feta cheese, green olives and mixed leaves. V.
• Goat's Cheese Salad £8.50
  • Grilled goat's cheese with beetroot and balsamic vinegar. V.
• Tricolore Salad £7.25
  • Avocado, tomato and mozzarella salad with a basil dressing. V.
• House Mixed Salad £4.50
  • Mixed lettuce, tomato, cucumber and red onion. V.

 Pastas

• Tortellini Ricotta Spinach £12.95
  • Filled pasta with a cream and mushroom sauce. V.
• Penne Arrabiatta £10.25
  • Pasta tubes with chillies and garlic in a tomato sauce. V.
• Spaghetti Amatriciana £10.95
  • With bacon, chillies and garlic in a tomato sauce.
• Penne Boscaiola £10.95
  • Pasta tubes with mushrooms, bacon and peas in a creamy tomato sauce.
• Spaghetti Di Mare £14.50
  • With mixed seafood in a tomato sauce with chillies.
• Spaghetti Meatballs £11.95
  • In a tomato sauce.
• Spinach Tagliatelle £11.95
  • Flat egg pasta with fresh spinach, sun-blushed tomatoes and olives. V.
• Spaghetti Carbonara £10.95
  • With pancetta in a cream and parmesan sauce.

 Pizza

• Margherita £8.95
  • Mozzarella cheese and tomato. V.
• Salami Picante £11.25
  • Mozzarella cheese, tomato, spicy Spanish sausage and green chillies.
• Briami £11.25
  • Mozzarella cheese, tomato, roasted vegetables, black olives and feta cheese. V.
• Quattro Formaggi £12.95
  • Mozzarella cheese, gorgonzola, feta, brie and tomato. V.
• Grey Lady £12.75
  • Mozzarella cheese, tomato, parma ham, black olives, rocket and parmesan cheese.
• Piri Piri £12.95
  • Mozzarella cheese, tomato, spicy chicken, red onion and green chillies.
• Terra £10.95
  • Mozzarella cheese, tomato, spinach, mushrooms and egg. V.
• Calabrese £11.95
  • Mozzarella cheese, tomato, spicy nduja sausage, roquito peppers and fresh chillies.

 Fish

• Grilled Sea Bass £18.95
  • In a creamy saffron sauce served with mashed potatoes and vegetables.
• Monkfish Medallion £18.75
  • Wrapped in parma ham in a white wine and rosemary sauce with mashed potatoes and vegetables.
• Spanish Fish Stew £21.50
  • Fresh mussels, clams, cod, salmon, prawns and cherry tomatoes.
• Moules Frites £14.50
  • Mussels with either a creamy garlic or spicy tomato sauce served with French fries.
• Grilled Salmon £16.25
  • Salmon fillet in a lemon and parsley cream sauce with mashed potatoes and vegetables.
• Crab and Haddock Fish Cake £12.95
  • With tomato, basil and mixed salad.
• Prawns alla Livornese £14.95
  • Prawns with olives and capers in a light tomato sauce served with rice.

 Meat

• Pollo Piri Piri £15.50
  • Half boneless chicken marinated in piri piri sauce served with French fries and salad.
• Lamb Shank £17.50
  • In a red wine sauce served with vegetables and potatoes.
• Beef Bourguigon £15.50
  • Served with mashed potatoes and vegetables.
• Pork Belly £15.25
  • Served with a baked apple in a red wine and thyme jus with vegetables and potatoes.
• Chicken, Bacon and Avocado Salad £14.00
  • With mixed leaves and basil dressing.
• Beans and Chorizo Stew £14.50
  • Served with warm bread.
• Stuffed Chicken Breast £16.00
  • Stuffed with spinach, feta and sun-blush tomatoes served with vegetables and potatoes.

 The Grill

• Parrillada to Share £44.00
  • Chilean style mixed grill (rib eye, chorizo sausage, piri piri chicken and potatoes).
• Fillet Piedra £25.50
  • Fillet steak on a hot granite stone served with spinach and potatoes.
• Beef and Chorizo Skewer £18.50
  • Skewer with rib eye steak, chorizo, peppers and red onion served with salad and pitta bread.
• Rib Eye Piedra £21.50
  • Rib eye steak on a hot granite stoned served with spinach and potatoes.
• Chicken and Chorizo Skewer £16.50
  • Skewer with chicken, chorizo, peppers and red onion served with salad and pitta bread.

 Paellas

• Paella de Mariscos for Two £36.00
  • Traditional Spanish paella with seafood.
• Paella de Carnes for Two £36.00
  • Traditional Spanish paella with chicken, chorizo and beef.
• Paella Mixta for Two £38.00
  • Traditional Spanish paella with seafood, chicken, chorizo.
• Paella de Verduras for One £13.50
  • Mixed vegetable paella.

 Sides

• Pitta Bread £1.00
  • V.
• French Fries £4.00
  • V.
• Sautéed Potatoes £3.00
  • V.
• Fresh Vegetables £3.50
  • V.
• Spinach with Cream and Garlic £3.50
  • V.

70-72 The Pantiles, Royal Tunbridge Wells TN2 5TW, England

Kent Restaurants

• Kent Italian Menus
• Kent Seafood Menus
• Kent Spanish Menus

South East England Restaurants

• South East England Italian Menus
• South East England Seafood Menus
• South East England Spanish Menus