The Great Eastern Restaurant in Brandon Menu

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The Great Eastern Restaurant in Brandon has no menu available, but can choose from many other options such as Water or 7-up (0.33L) from Moss and Son The Bakers. Greggs Plc offers many options including Wrap Platter and Doughnut Platter. Amigos includes a wide range like Jarritos (Mexican Soft Drinks) or Chocolate Fudge Cake. Tooma River Shiraz 75cl (Bottle) and Tooma River Chardonnay from . Grand Central American Bar and Grill offers Giggling Squid Bury St Edmunds and Shiraz Cabernet, One Chain Vineyards, South Australia.

Nearby Sample Menus

Americano regular £1.85 / large £2.15
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Steamed spiced apple sponge, calvados custard £5
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Hazelnut praline crème brulee £5
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50

Mushrooms £1.95
Garlic Bread (Add Cheese for £1) £3.45
Whitebait - Served with a salad garnish £5.95
Bacon, Lettuce & Tomato £5.85
Calamari - Served with a salad garnish £5.95
Coffee £1.85
Creamy Peppercorn £2.45
Bread & Butter £0.95

Lamb Shish Kebab £5.50
- Cubes of fillet lamb marinated in olive oil, herbs & seasoning, cooked on a charcoal grill, served.
Veggie Kebab £4.50
- Grilled onion, peppers & mushroom.
Donner Roll £3.50
- Donner in bun.
Meat Feast Pizza £8.50
- Onion, chicken, beef, ham, pepperoni.
Hot Mexican Pizza £10.00
- Onion, fresh tomato, hot green chilli, beef.
Mixed Donner Kebab £6.50
- A mixture of chicken & lamb donner, served in pitta with salad.
Prawn Cocktail £2.50
Seafood Pizza £7.50
- Onion, tuna, prawns.

Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Garlic ciabatta £2.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Basket of bread £1.75
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95

Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Provencale – Served with gambas tomato & basil sauce £12.95
Mussels cooked in white wine, cream and garlic sauce £6.95
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Treacle Tart served with vanilla ice cream £5.25
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40