The Floating Grace in Liverpool Menu

The Floating Grace in Liverpool has no menu available, but can choose from many other options such as Curry Sauce (Hot & Spicy) 咖喱汁 or Chips 薯條 from China City. Kaspa's Desserts offers many options including Fanta and Sprite. Uncle Moa's includes a wide range like Fruit Juice or Still Water. Barbera Bricco Tondo, Fontanafredda ~(Piedmont, Italy) Old school Italian with modern twist and Rioja Reserva ‘Marquesde la Concordia’ ~(Rioja, Spain) The palate is concentrated, intense and velvety with a long elegant finish from . Gusto Trattoria offers Paprika and Chips.

Nearby Sample Menus

  • Burritos - beans, rice, jalapenos & sour cream wrapped up in flour tortilla - Beef steak Regular: £5.75, Large: £6.75
  • Vanilla cheese cake with mixed berry collies £2.50
  • Ginger Beer £0.80
  • Fajitas - Strips of meat and vegetables stir-fried in adobe sauce and fajita seasoning, served with warm flour tortilla fresh tomato salsa, guacamole & sour cream - King prawn £7.95
  • Hot Chilli chicken wings - served with sour cream & chives £4.50
  • Enchilada - soft flour tortilla with bean onions, peppers, sour cream baked with salsa & cheese - Pepper & corn Regular: £5.25, Large: £6.25
  • Rubicon mango / guava / lyche £0.80
  • Add cheese/avocado/chipotle salsa/bean chili £0.30 ea
  • Sizzling Fried Ribeye or Sirloin Steak with Onion & Mixed Pepper in Black Pepper Sauce (GF) (S) £18.95
  • Salt & Pepper Chicken (GF) (SS) £8.95
  • Sliced Salmon or Cod in Curry Sauce (Fillet) £11.95
  • Salt & Pepper Bean Curd (GF) (V) £6.95
  • Bean Curd in Kung Po Sauce (GF) (V) £8.95
  • Prawn Cracker £2.00
  • Hot & Sour Soup (V) (GF) £3.00
  • Fried Soft Noodle with Bean Sprout, Onion & Spring Onion £5.95
  • Laver Egg 紫菜蛋花湯 £3.50
  • Sui Mai 乾蒸燒賣 £5.20
  • Boiled Rice 白飯 £3.00
  • Chicken Fried Rice 雞炒飯 £7.90
  • Japanese Rice Tea 日本玄米茶 £2.00
  • Chrysanthemum 菊花 £2.00
  • Baked King Prawn with Garlic 蒜蓉焗大蝦 £8.40
  • Scrammbled Egg with Garden Tomatoes 西红柿炒雞蛋 £7.50
  • NEW Funghi Di Bosco (V) £13.00
    • Portobello mushrooms, tomato, mozzarella and garlic oil, finished with fresh parsley and shaved Gran Milano cheese
  • Piccolo Pollo Set Menu (Pizza + Salad + Dough Balls + Brownie) £6.25
    • Designed for children: piccolo Dough Balls ‘PizzaExpress', served with Houmous; a piccolo salad; a piccolo pizza with chicken; and, a gluten-free Chocolate Brownie
  • Vegan Giardiniera (V) (Ve) (VG) £11.40
    • Artichoke, closed cup mushroom, red onion and black olives, with tomato, vegan mozzarella alternative and garlic oil, finished with fresh parsley
  • Vegan Veneziana (V) (Ve) (N) (VG) £10.65
    • Pine kernels, red onion, baby capers, black olives, sultanas, vegan mozzarella alternative and tomato
  • NEW Leggera Vegan Giardiniera (Ve) (VG) £12.40
    • Under 600 calories. Artichoke, closed cup mushroom, red onion and black olives, with tomato, vegan mozzarella alternative and garlic oil, finished with fresh parsley
  • Pinot Grigio £21.45
    • 75 cl. Veneto, Italy (ABV 12%) A subtle wine: light and lemony with a fruity bouquet and refreshing acidity
  • Fanta Bundle (330ml x 4) £7.65
    • glass bottle (requires bottle opener)
  • NEW Leggera Vegan Padana (Ve) (VG) £12.40
    • Under 600 calories. Vegan mozzarella alternative, tomato, caramelised onion, spinach, red onion and garlic oil
  • Braised Beef £9.00
  • Roasted Chicken £9.00
  • Gordal olives £3.95
  • Ossocollo £9.00
  • Herb Tabbouleh Salad £7.50
    • Cream cheese, harissa dressing and pickled cucumber.
  • Roasted Tomatoes £8.00
  • Cheese Board £7.50
  • Pistachio Tart £5.95
    • Rosemary steeped blackberries.
  • Oasis Orange (0.5L) £2.80
  • Vegetarian Breakfast £6.00
    • Veggie sausage, egg, beans, plum tomatoes, hash brown and toast.
  • Minced Beef Chilli £9.00
    • Served with chips, or rice or haf and half.
  • Coca-Cola Zero (0.5L) £2.80
  • Battered Chicken Burger £8.00
  • Chicken and Mushroom Pie £9.00
    • Served with homemade chips, salad or peas.
  • Bacon Toastie £4.50
  • Cumberland Grill £9.00
    • Cumberland sausage, bacon, egg, grilled tomato, homemade chips and peas.
  • Meat Feast Calzone £9.49
    • Pepperoni, ham, spicy meat and chicken.
  • Seafood £7.99
    • Tuna, prawns, anchovies, onions and mixed peppers.
  • Chicken Calzone £11.49
  • Pocorn Chicken £4.49
  • Garlic Mushrooms £2.99
  • Pizza Deal 1 £13.99
    • 10" Margherita pizza with 2 toppings, donner kebab, large chips, 8 onion rings and 1.5L bottle drink. Cheese on chips for an extra cost.
  • Donner Calzone £10.49
  • Dr Pepper Can £0.99
  • Savanna Dry Cider - 330ml £3.85
  • Cheese - House mayo, relish, salad...choose from aged Cheddar, smoked Cheddar or American £7.95
  • Buffalo (RH) - House mayo, salad, brioche bun. Fresh from Laverstoke Park Farm £10.55
  • Sweet Potato Fries - With bacon aioli £3.95
  • Avocado Bacon (RH) - Avocado, crispy bacon, house mayo, relish, salad £8.95
  • Americano, Latte, Cappuccino or Hot Chocolate £2.25
  • The Don - American cheese, gorgonzola, bacon aioli, rocket, onion jam, pickled onion, house mayo, brioche bun £9.55
  • Chilli Chicken Salad (n) - Warm marinated chargrilled chicken, cucumber, cherry tomatoes, cashew nuts, mixed leaves, Peppadews & chilli ginger dressing £9.55
  • The Tex Mex Burger £3.99
  • Indian Style Pizza £5.79
    • tandoori chicken, sweet green peppers, sweetcorn, mushrooms, jalapenos & green chillies.
  • Original Burger £3.49
  • Veggie Wrap £3.99
  • Sea Fresh Pizza £6.29
    • Tuna, prawns, sweetcorn, tomatoes, mushrooms & anchovies.
  • Garlic Bread Supreme £4.49
  • Green House Hot Pizza £4.29
    • Green chillies, onions, mushrooms, sweetcorn & jalapenos.
  • Potato Wedges £1.80
  • Halloumi - Lountza £6.00
    • Mixed halloumi cheese and smoked lountza.
  • Tiri Saganaki £6.00
    • Fried kefalotyri cheese in brandy flames!
  • Tzatziki £4.50
    • Greek yoghurt, cucumber and garlic dip.
  • Chicken Souvlaki £13.00
    • Tender chicken fillets, charcoal grilled.
  • Mousaka £12.50
    • Oven baked layers of mixed vegetables, topped with a rich bechamel sauce.
  • Sardeles £5.50
    • Charcoal grilled sardines.
  • Houmous £4.50
    • Chickpeas, tahini and garlic spread.
  • Garides Skordates £16.00
    • Best king prawns deliciously cooked in garlic and wine sauce.
  • Insalata Mista (CE)(MU) £4.95
    • Mixed salad, with cherry tomatoes, cucumber, red onion & house dressing.
  • Sweet Potatoes Fries £4.25
    • Medley of broccoli with a touch of garlic & chilli.
  • Focaccia al Pesto (V)(CE)(G)(M) £6.25
    • Stone baked pizza bread with garlic & pesto.
  • Penne Norma (CE)(G)(MU) £9.45
    • Penne tossed with dices baked aubergines, garlic and tomato basil sauce.
  • Lasagna “Like Mamma Makes It” (CE)(G)(E)(M) £10.45
    • Our Bolognese sauce, layered with lasagne pasta, béchamel, boiled egg and smoked ham, baked to perfection!
  • Chianti Classico DOCG Abv 13.5% £30.95
    • Velvety, blackberry and cherry fruits.
  • Primitivo Torrantica Abv 13% £21.95
    • A deep ruby-red wine with aromas of cherry and small red-berried fruits. Aged in oak barrels to make it more round and complex with intense wild berries, plums and cherry flavours. Try with red meats and game to show off its rare qualities to best effects.
  • Crocchette di Pollo (E)(G)(M)(MU) £6.75
    • Our chicken croquettes made from shredded chicken & béchamel sauce, rolled in homemade breadcrumbs and deep-fried. Served with garlic mayo.
  • Homemade Chop Suey Rolls £4.50
    • Served with soy sauce, sweet & sour dip.
  • Texas Style BBQ Wrap £8.95
  • Arthur's Famous Chicken Soup £4.50
    • Served with dumplings.
  • 8oz Rib Eye Steak £12.95
    • A hand picked mature rump cooked how you like with seasoned chips, a grilled flat mushroom, garden peas, beer-battered onion rings & half a grilled tomato.
  • Singapore Box £7.50
  • Honey & Mustard Glazed Gammon £8.95
  • Apple, Honey & Cider Glazed Pork with Crackling £8.95
  • Guinness (440ml) (Can Draught) £2.80
The Floating Grace

The Floating Grace

location

Address

Albert Dock, Salthhouse Quay, Liverpool L3 4AE, England

phone

Phone

07540373838

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 1:00 – 10:00 PM, Wednesday: 1:00 – 10:00 PM, Thursday: 1:00 – 10:00 PM, Friday: 1:00 – 10:00 PM, Saturday: 1:00 – 10:00 PM, Sunday: 1:00 – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary

features

Features

Reservations

Location
Albert Dock, Salthhouse Quay, Liverpool L3 4AE, England
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