New Star Restaurant in Liverpool Menu

Side Dish Side Dish
  • Boiled Rice £2.00
  • Egg Fried Rice £2.50
  • Spring Onion Egg Fried Rice £3.00
  • Chips £2.00
  • Salt & Pepper Chips £3.00
  • Prawn Cracker £2.00
  • Curry Sauce £1.90
  • Plain Fried Soft Egg Noodle £5.35
  • Fried Soft Noodle with Bean Sprout, Onion & Spring Onion £5.95
Noodle, Rice & Side Dish - Vegan Noodle, Rice & Side Dish - Vegan
  • Bean Curd & Mixed Vegetable Wok Fried with Egg Fried Rice, Egg Noodles, Vermicelli or Udon (VG) £9.95
  • Singapore Style - Bean Vurd & Mixed Vegetable Wok Fried with Egg Fried Rice, Egg Noodles or Vermicelli (VG) £9.95
  • Boiled Rice (GF) (VG) £2.00
  • Spring Onion Egg Fried Rice (GF) (VG) £2.50
  • Chips (VG) £2.50
  • Salt & Pepper Chips (VG) £3.00
  • A Choice of Seasonal Vegetable in Garlic or Oyster Sauce £8.95
Noodle, Rice & Side Dish - Vegetarian Noodle, Rice & Side Dish - Vegetarian
  • Bean Curd & Mixed Vegetable Wok Fried with Egg Fried Rice, Egg Noodles, Vermicelli or Udon (V) £9.95
  • Singapore Style - Bean Curd & Mixed Vegetable Wok Fried with Egg Fried Rice, Egg Noodles or Vermicelli (V) £9.95
  • Boiled Rice (GF) (V) £2.00
  • Egg Fried Rice (GF) (V) £2.50
  • Spring Onion Egg Fried Rice (GF) (V) £2.50
  • Chips (V) £2.00
  • Salt & Pepper Chips (V) £3.00
  • A Choice of Seasonal Vegetable in Garlic or Oyster Sauce £8.95
Noodle & Rice Noodle & Rice
  • Special Chow Mein £11.95
  • Special Fried Rice £11.95
  • Seafood Fried Chow Mein £12.95
  • Seafood Fried Rice £12.95
  • A Choice of Chicken, Beef or Pork, Wok Fried with Egg Fried Rice, Egg Noodles, Vermicelli or Udon with Mixed Vegetable. £9.95
  • Vermicelli or Egg Noodles in Singapore £9.95
Vegetable Vegetable
  • A Choice of Seasonal Vegetable in Garlic or Oyster Sauce £8.95
Fish Fish
  • Wok Fried Salmon Fillet with Ginger & Spring Onion in Soy Sauce (Fillet) £11.95
  • Lightly Battered Salmon or Cod in a Fruity Sweet & Sour Sauce (Fillet) £11.95
  • Sliced Salmon or Cod in Black Bean Sauce (Fillet) £11.95
  • Sliced salmon or Cod in Chilli & Garlic Sauce (Fillet) (S) £11.95
  • Sliced Salmon or Cod in Black Pepper Sauce (Fillet) (S) £11.95
  • Sliced Salmon or Cod in Yellow Bean Sauce (Fillet) £11.95
  • Sliced Salmon or Cod in Kung Po Sauce (Fillet) (S) £11.95
  • Sliced Salmon or Cod in Curry Sauce (Fillet) £11.95
  • Sliced Salmon or Cod in Satay Sauce (Fillet) (S) £11.95
King Prawn King Prawn
  • Lightly Battered King Prawn in a Fruity Sweet & Sour Sauce (GF) £10.95
  • Sliced King Prawn in Black Bean Sauce (GF) £10.95
  • Sliced King Prawn in Szechuan Chilli Bean Sauce (GF) (SS) £10.95
  • Sliced King Prawn in Chilli & Garlic Sauce £10.95
  • Sliced King Prawn in Black Pepper Sauce (GF) (S) £10.95
  • Sliced King Prawn with Broccoli in Garlic Sauce (GF) £10.95
  • Sliced King Prawn with Cashew Nuts in Yellow Bean Sauce (GF) £10.95
  • Sliced King Prawn in Kung Po Sauce (GF) (S) £10.95
  • Sliced King Prawn in Curry Sauce £10.95
  • Sliced King Prawn in Satay Sauce (GF) (S) £10.95
Pork Pork
  • Lightly Battered Pork in a Fruity Sweet & Sour Sauce (GF) £9.95
  • Sliced Pork in Black Bean Sauce (GF) £8.95
  • Sliced Pork in Szechuan Chilli Bean Sauce (GF) (SS) £8.95
  • Sliced Pork in Chilli & Garlic Sauce £8.95
  • Sliced Pork in Black Pepper Sauce (GF) (S) £8.95
  • Sliced Pork with Broccoli in Garlic Sauce (GF) £9.95
  • Sliced Pork with Cashew Nuts in Yellow Bean Sauce (GF) £8.95
  • Sliced Pork in Kung Po Sauce (GF) (S) £8.95
  • Sliced Pork in Curry Sauce £8.95
  • Sliced Pork in Satay Sauce (GF) (S) £8.95
Beef Beef
  • Crispy Shredded Beef in Sweet & Chilli Sauce (GF) (S) £9.95
  • Sliced Beef in Black Bean Sauce (GF) £9.95
  • Sliced Beef in Szechuan Chilli Bean Sauce (GF) (SS) £9.95
  • Sliced Beef in Chilli & Garlic Sauce (GF) (S) £9.95
  • Sliced Beef in Black Pepper Sauce (GF) (S) £9.95
  • Sliced Beef with Broccoli in Garlic Sauce (GF) £9.95
  • Sliced Beef with Cashew Nuts in Yellow Bean Sauce (GF) £9.95
  • Sliced Beef in Kung Po Sauce (GF) (S) £9.95
  • Sliced Beef in Curry Sauce £9.95
  • Sliced Beef in Satay Sauce (GF) (S) £9.95
Chicken Chicken
  • Crispy Shredded Chicken in Sweet & Chilli Sauce (GF) (S) £9.95
  • Lightly Battered Chicken in a Fruity Sweet & Sour Sauce (GF) £9.95
  • Sliced Chicken in Black Bean Sauce (GF) £8.95
  • Sliced Chicken in Szechuan Chilli Bean Sauce (GF) (SS) £8.95
  • Salt & Pepper Chicken (GF) (SS) £8.95
  • Sliced Chicken in Chilli & Garlic Sauce (GF) (S) £8.95
  • Sliced Chicken in Black Pepper Sauce (GF) (S) £8.95
  • Sliced Chicken with Broccoli in Garlic Sauce (GF) £9.95
  • Sliced Chicken with Cashew Nuts in Yellow Bean Sauce (GF) £8.95
  • Sliced Chicken in Kung Po Sauce (GF) (S) £8.95
  • Sliced Chicken in Curry Sauce £8.95
  • Sliced Chicken in Satay Sauce (GF) (S) £8.95
Main - Vegan Main - Vegan
  • Bean Curd in Black Bean Sauce (GF) (VG) £8.95
  • Bean Curd in Szechuan Chilli Bean Sauce (GF) (VG) £8.95
  • Bean Curd in Chilli & Garlic Sauce (GF) (VG) £8.95
  • Bean Curd in Black Pepper Sauce (GF) (VG) £8.95
  • Bean Curd with Broccoli in Garlic Sauce (GF) (VG) £8.95
  • Bean Curd with Cashew Nuts in Yellow Bean Sauce (GF) (VG) £8.95
  • Bean Curd in Kung Po Sauce (GF) (VG) £8.95
  • Bean Curd in Curry Sauce £8.95
  • Bean Curd in Satay Sauce (GF) (VG) £8.95
Main - Vegetarian Main - Vegetarian
  • Bean Curd in Black Bean Sauce (GF) (V) £8.95
  • Bean Curd in Szechuan Chilli Bean Sauce (GF) (V) £8.95
  • Bean Curd in Chilli & Garlic Sauce (GF) (V) £8.95
  • Bean Curd in Black Pepper Sauce (GF) (V) £8.95
  • Bean Curd with Broccoli in Garlic Sauce (GF) (V) £8.95
  • Bean Curd with Cashew Nuts in Yellow Bean Sauce (GF) (V) £8.95
  • Bean Curd in Kung Po Sauce (GF) (V) £8.95
  • Bean Curd in Curry Sauce £8.95
  • Bean Curd in Satay Sauce (GF) (V) £8.95
Dong Specialties Dong Specialties
  • Steamed Seabass with Ginger & Spring Onion in Soy Sauce (GF) £10.95
  • Seabass with Vegetable in Chilli Sauce (GF) (SS) £16.95
  • Wok Fried Seabass with Ginger & Spring Onion in Soy Sauce £10.95
  • Deep Fried Seabass with Onion, Mixed Pepper & Pineapple in Sweet & Sour Sauce £10.95
  • Mixed Seafood Fried with Cashew Nuts in Bird's Nest £11.95
  • Mixed Meats & Seafood in Curry Sauce £11.95
  • Sizzling Fried Ribeye or Sirloin Steak with Onion & Mixed Pepper in Black Pepper Sauce (GF) (S) £18.95
  • Sizzling Fried Ribeye or Sirloin Steak with Onion & Tomato in Cantonese Sauce (GF) £18.95
Soup - Vegan Soup - Vegan
  • Egg & Sweetcorn Soup (VG) (GF) £3.00
  • Hot & Sour Soup (VG) (GF) £3.00
Soup - Vegetarian Soup - Vegetarian
  • Egg & Sweetcorn Soup (V) (GF) £3.00
  • Hot & Sour Soup (V) (GF) £3.00
Soup Soup
  • Chicken & Sweetcorn Soup (GF) £3.00
  • Crab & Sweetcorn Soup (GF) £3.20
  • Hot & Sour Soup (GF) (S) £3.20
  • Special Seafood Soup (GF) £3.80
Appetisers - Vegan Appetisers - Vegan
  • Salt & Pepper Bean Curd (GF) (VG) £6.95
  • Salt & Pepper Mushroom (GF) (VG) £5.95
  • Hot & Spicy Mushroom (GF) (VG) £5.95
  • Homemade Vegetable Spring Rolls (VG) £5.95
Appetisers - Vegetarian Appetisers - Vegetarian
  • Salt & Pepper Bean Curd (GF) (V) £6.95
  • Salt & Pepper Mushroom (GF) (V) £5.95
  • Hot & Spicy Mushroom (GF) (V) £5.95
  • Homemade Vegetable Spring Rolls £3.95
Appetisers Appetisers
  • Crispy Aromatic Duck (GF Without Pancake) £8.50
  • Kin-Do Ribs (GF) £5.95
  • Hot & Spicy Ribs (GF) (S) £5.95
  • Salt & Pepper Ribs (GF) £5.95
  • Salt & Pepper Squid (GF) £5.95
  • Kin-Do Chicken Wings (GF) £5.95
  • Hot & Spicy Chicken Wings (GF) (S) £5.95
  • Salt & Pepper Chicken Wings (GF) £5.95
  • Homemade Vegetable Spring Rolls £3.95
  • Sesame Seeded Prawn Toast £5.95
  • Crispy Prawn Wanton £4.95

Nearby Sample Menus

  • Quesadillas - flour tortilla with cheese, cumin and coriander salsa, guacamole & sour cream - Chicken mole Regular: £5.25, Large: £6.25
  • Enchilada - soft flour tortilla with bean onions, peppers, sour cream baked with salsa & cheese - Beef chili Regular: £5.25, Large: £6.25
  • Walnut and banana cake with Chantilly cream £2.50
  • Hot Chilli chicken wings - served with sour cream & chives £4.50
  • Burritos - beans, rice, jalapenos & sour cream wrapped up in flour tortilla - Beef steak Regular: £5.75, Large: £6.75
  • Add desert to any Meal Deal £2.25 ea
  • Fajitas - Strips of meat and vegetables stir-fried in adobe sauce and fajita seasoning, served with warm flour tortilla fresh tomato salsa, guacamole & sour cream - Chicken fillet £7.50
  • Sticky toffee pudding with toffee sauce £2.50
  • Satay 沙爹 £7.50
    • Peanuty with a hint of spicy to the flavour.
  • Dan Dan Noodle 擔擔捞麵 £8.80
  • Tom Yum Seafood Fried Udon Noodle 冬蔭海鮮粗炒 £8.50
  • Fried Beansprouts 炒芽菜 £3.70
  • Wonton 雲吞湯 £4.70
  • Salt & Pepper Squid 椒鹽鮮尤 £6.90
  • Char Sui Buns (Tam Bao's) 叉燒包 £4.20
  • Fried Beef with Rice Stick 干炒牛河 £8.60
  • Grand Chicken Çaesar Salad £8.95
    • Our Classic Çaesar salad, with chicken, white anchovies, croutons, Gran Milano cheese and free-range egg
  • Gluten-Free Peroni Nastro Azzurro (GF) £4.30
    • (ABV 5.1%) The same crisp and light lager, but without gluten (bottle opener required)
  • Appletiser £2.80
    • 275ml.
  • NEW Carbonara £13.35
    • Pancetta, mozzarella and garlic oil on a béchamel base, baked with a free-range egg and topped with grated Gran Milano cheese and parsley
  • Thatchers Gold Cider £5.70
    • (ABV 4.8%) (bottle opener required)
  • San Pellegrino Sparkling Mineral Water £3.20
    • 500ml glass bottle (requires bottle opener)
  • Sprite No Sugar £2.80
    • (330ml) glass bottle (requires bottle opener)
  • Vegan Giardiniera (V) (Ve) (VG) £11.40
    • Artichoke, closed cup mushroom, red onion and black olives, with tomato, vegan mozzarella alternative and garlic oil, finished with fresh parsley
  • Pistachio Tart £5.95
    • Rosemary steeped blackberries.
  • Pepperoni and Nduja £9.00
  • Meringue with Ginger and Nut Crumble £5.50
    • Lemon cream, earl grey chocolate sauce.
  • Pate au Choux Bun £5.95
    • Raspberry cream, raspberry creme pat and peanut brittle.
  • Roasted Chicken £9.00
  • 20cl Prosecco £6.50
  • Braised Beef £9.00
  • Blue Cheese £8.50
  • Rosemary Fries - Skinny fries with rosemary £3.25
  • Chunky Skin-On Fries - Our fresh double cooked fries £3.25
  • Milkshakes - Chocolate, Strawberry, Banana, Vanilla, Lime £4.05
  • Junior Fish - Panko crumbed & fried haddock with ketchup £6.95
  • Buffalo (RH) - House mayo, salad, brioche bun. Fresh from Laverstoke Park Farm £10.55
  • Cheese & Bacon - Smoked Cheddar cheese, crispy bacon, BBQ sauce, house mayo, dill pickle, salad £9.20
  • Chargrilled Corn on the Cob - Served with butter N/A
  • Haloumi Bites - Served with kiwi fruit & habanero sauce £3.75
  • Raging Cajun Pizza £9.39
    • Cajun chicken, onions, mushrooms & sweet green peppers.
  • 14" Pizza Meal £11.99
    • 14" pizza with 3 toppings, 2 regular fries & 2 drink.
  • Original Burger £4.89
  • Veggie Wrap £5.89
  • Kit Kat Crunch Shake £3.99
  • Fillet O Fire Burger £5.89
  • Fillet O Fire Burger £3.99
  • Gravy £1.50
  • Minced Beef Chilli £9.00
    • Served with chips, or rice or haf and half.
  • BLT Baguette £5.50
  • Sausage and Egg Toastie £4.50
  • Cumberland Breakfast £8.00
    • Cumberland sausage, bacon, egg, beans, plum tomatoes, hash brown, mushrooms and toast.
  • Oasis Orange (0.5L) £2.80
  • Chicken and Mushroom Pie £9.00
    • Served with homemade chips, salad or peas.
  • Lucozade Orange (0.5L) £2.50
  • Toastie T-Cake £2.50
  • Half and Half Pizza £9.99
  • Meat Feast Calzone £7.49
    • Pepperoni, ham, spicy meat and chicken.
  • Pepperoni Passion £7.69
    • Double pepperoni and double cheese.
  • King Burger £3.49
  • Chicken Calzone £6.99
  • Garlic Mushrooms with Cheese £3.69
  • Vegetarian £7.69
    • Mushrooms, sweetcorn, onions, mixed peppers, olives and cherry tomatoes.
  • Hot and Spicy £9.69
    • Pepperoni, spicy meat, onions, jalapenos and mixed peppers.
  • Retsina £16.00
    • Very dry wine with resin taste.
  • Mydia £6.50
    • Steamed mussels in garlic, cream and white wine.
  • Dolmades £13.00
    • Home made vine leaves filled with minced meat, herbs and rice.
  • Baklava £3.50
    • Filo pastry and nuts in a honey syrup.
  • Tilapia £13.50
    • Grilled tilapia.
  • Stifado £13.50
    • Tender beef slowly cooked in port, herbs and onions.
  • Diafora Skaras £15.00
    • Loukanika, lountza, halloumi, paidakia, chicken or pork skewer.
  • Pastourma £5.00
    • Charcoal grilled spicy beef sausage.
  • Rhubarb Crumble £4.50
  • The Lilt Smoothie (Juice Base) £3.00
    • Pineapple & grapefruit.
  • The Caribbean Smoothie (Juice Base) £3.00
    • Pineapple, mango & orange.
  • Gravy Box £7.50
  • Italian Meatballs Grandma's Secret Recipe £8.95
    • Wholesome meatballs in an Italian tomato sauce served with pasta & garlic bread.
  • 7-up £1.00
  • Black Pudding & Potato Cake £4.50
    • With crispy onions, bearnaise sauce & rocket.
  • Archers £3.00
  • Quattro Stagioni (G)(M) £10.65
    • Classic four seasons pizza with smoked ham, black olives, peppers and courgettes on a cheese and tomato pizza base.
  • Insalatta Tropical (V) £12.95
    • Tropical mix of sautéed king prawns, pineapple chunks, orange wedges, carrot & avocado served over rocket and lettuce with a touch of black pepper and covered with a cocktail sauce & squeezed lemon - try this exciting mix today.
  • San Pellegrino £2.55
    • Orange or lemon.
  • Prosecco Spumante Brut DOC Abv 11% £25.25
    • Crisp and refreshing, dry bubbly apple and white peach fruit.
  • Montepulciano d’Abruzzo DOC Abv 13% £18.25
    • A strong and heavenly bouquet and a taste that is dry, full and robust but at the same time harmonious and velvety.
  • Tagliatelle con Polpette (CE)(G)(E)(MU) £11.95
    • Homemade beef and pork meatballs in a spicy and rich tomato sauce tossed with tagliatelle pasta and spring onion.
  • Valpolicella Ripasso DOC Abv 14.5% £38.95
    • Ripasso is an ancient wine making technique used for centuries in Valpolicella wineries and has become very popular among wine enthusiasts. Ripasso, also known as double fermentation, is a method used to give more structure, body and flavours to wines. The red wine known as Volpoicella is typically made from three grape varieties: Corvina Veronese, Rondinella and Molinara. A variety of wine styles is produced in the area of Verona.
  • Tagliatelle al Curry con Pollo (CE)(G)(E)(M)(MU) £11.95
    • Tagliatelle pasta cooked with chicken breasts al curry.
New Star Restaurant

New Star Restaurant

location

Address

149A Duke Street, Liverpool, Merseyside, L14JR ,

phone

Phone

01517088882

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
149A Duke Street, Liverpool, Merseyside, L14JR ,
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