Enchilada - soft flour tortilla with bean onions, peppers, sour cream baked with salsa & cheese - Beef chili Regular: £5.25, Large: £6.25
Walnut and banana cake with Chantilly cream £2.50
Hot Chilli chicken wings - served with sour cream & chives £4.50
Burritos - beans, rice, jalapenos & sour cream wrapped up in flour tortilla - Beef steak Regular: £5.75, Large: £6.75
Add desert to any Meal Deal £2.25 ea
Fajitas - Strips of meat and vegetables stir-fried in adobe sauce and fajita seasoning, served with warm flour tortilla fresh tomato salsa, guacamole & sour cream - Chicken fillet £7.50
Classic four seasons pizza with smoked ham, black olives, peppers and courgettes on a cheese and tomato pizza base.
Insalatta Tropical (V) £12.95
Tropical mix of sautéed king prawns, pineapple chunks, orange wedges, carrot & avocado served over rocket and lettuce with a touch of black pepper and covered with a cocktail sauce & squeezed lemon - try this exciting mix today.
San Pellegrino £2.55
Orange or lemon.
Prosecco Spumante Brut DOC Abv 11% £25.25
Crisp and refreshing, dry bubbly apple and white peach fruit.
Montepulciano d’Abruzzo DOC Abv 13% £18.25
A strong and heavenly bouquet and a taste that is dry, full and robust but at the same time harmonious and velvety.
Tagliatelle con Polpette (CE)(G)(E)(MU) £11.95
Homemade beef and pork meatballs in a spicy and rich tomato sauce tossed with tagliatelle pasta and spring onion.
Valpolicella Ripasso DOC Abv 14.5% £38.95
Ripasso is an ancient wine making technique used for centuries in Valpolicella wineries and has become very popular among wine enthusiasts. Ripasso, also known as double fermentation, is a method used to give more structure, body and flavours to wines. The red wine known as Volpoicella is typically made from three grape varieties: Corvina Veronese, Rondinella and Molinara. A variety of wine styles is produced in the area of Verona.
Tagliatelle al Curry con Pollo (CE)(G)(E)(M)(MU) £11.95
Tagliatelle pasta cooked with chicken breasts al curry.